Archive for March, 2006

B.C. forecasts from top analysts

Friday, March 17th, 2006

Housing market, construction among key forces cited

Michael Kane
Sun

Helmut Pastrick, chief economist, Credit Union Central B.C. Photograph by : Glenn Baglo, Vancouver Sun

Are there blue skies ahead for British Columbia’s economy, or is the sky falling? Choose your analyst and take your pick.

A sharp slowdown in housing starts and a dramatic decline in employment growth will slow provincial growth from 3.0 per cent this year to 2.8 per cent in 2007, BMO Nesbitt Burns suggested Thursday.

But just hours later, RBC Financial Group countered with a forecast calling for strong growth in the province of 4.2 per cent this year, and 3.9 per cent in 2007.

The primary cloud on B.C.’s horizon for RBC is the risk of overheating an already booming economy in the run-up to the 2010 Olympics.

Local analysts lean in RBC’s direction, and none interviewed Thursday would endorse the 30-per-cent decline in housing starts anticipated by Arlene Kish in the quarterly BMO Provincial Monitor.

Kish said higher borrowing costs and slowing demand will reduce housing starts from 33,000 this year to little more than 23,000 in 2007.

“We don’t think the very high levels of activity can be sustained,” she said in an interview.

At the Vancouver office of Canada Mortgage and Housing Corp., senior market analyst Cameron Muir said declining affordability and supply constraints will reduce housing starts next year, but only to 31,300, not dramatically off last year’s peak of 34,667.

And Helmut Pastrick, chief economist at the Credit Union Central of B.C., predicts starts will increase this year and next, to meet demand and because the construction industry is investing more than $100 million this year to increase output.

“The supply of construction labour, while tight, is also expanding and the demand for more new housing is high,” Pastrick said. “People are moving here, prices are high, market conditions are expected to remain generally tight. And so long as the demand side holds up, we should see more starts, not less.”

Jock Finlayson, executive vice-president of the Business Council of B.C., doesn’t anticipate a steep drop-off in housing starts or employment growth. He expects 2.5-per-cent job growth this year and 2.0 per cent or higher next year, compared to Kish’s forecast of 2.4 per cent this year and 1.4 per cent in 2007.

Kish acknowledges B.C.’s strong non-residential construction sector, including the 2010 Olympics, and the vibrant mining sector, but she says skilled labour shortages are becoming an issue.

In his report, RBC chief economist Craig Wright notes that both the housing and non-residential markets are booming, building permits are climbing, and there has been a rise in public and private infrastructure spending on major projects.

“B.C.’s growth remains solid with strong fundamentals and a favourable fiscal situation,” he said in a release. “However, the need for prudent fiscal management is vital, given the risks leading up to Vancouver 2010 that could overheat an already booming economy.”

Wright’s worries are labour shortages, the risk of a U.S. slowdown for lumber producers, a further rise in the Canadian dollar, lower natural gas prices, and higher 2010 venue prices due to the heated construction environment.

Kish expects B.C.’s forest industry to face weaker demand as housing activity slows on both sides of the border, and suggests its woes will be compounded by a loonie topping out at 90 cents US this year, before receding in 2007 as the Bank of Canada stops tightening interest rates and commodity prices ease.

However, forests analyst Craig Campbell at PricewaterhouseCoopers in Vancouver said both currency concerns and talk of a U.S. housing bubble have been overstated.

“I have heard about the housing bubble for three years now and the fundamentals are just not saying there is going to be any retraction in building activity in the U.S.,” Campbell said in an interview.

“Housing starts will remain strong for the forseeable future, subject to some major shifts in the economy, and these things aren’t going to happen. We have already seen the Canadian dollar go sky-high and housing starts are still strong and Canada still has one-third of the U.S. lumber market. We’ve survived the oil shock, and the outlook for B.C. lumber is solid.”

© The Vancouver Sun 2006

Owners risk losing money when selling their homes if they rely on a realtor’s valuation

Friday, March 17th, 2006

Former realtor recommends sellers enlist an independent appraiser to price their homes

Derrick Pen
Sun

Former Victoria realtor David Newsome is convinced homeowners risk losing money when they sell their homes if they leave pricing up to realtors rather than having an independent appraisal done.

Newsome says that during his five years in the business, he frequently saw bank-ordered appraisals on the buyers’ side show higher values than the agreed selling prices. Good for the buyer, but not so for the seller.

“Sellers are losing lots of money on the value of their homes,” which can take years to recover, Newsome said. “If a house sells for more than the asking price, the asking price was wrong.”

Not getting an appraisal done before hiring a realtor, Newsome said, is one of a handful of key mistakes he believes many people make when selling their home.

Newsome had his own home-inspection business for nine years before becoming a realtor with a view to helping sellers dodge these mistakes.

Now retired, Newsome has pulled together his advice for avoiding pitfalls in a system he has published on the website Sellingyourhome.ca.

Other mistakes, Newsome said, include not sorting out mortgage options before selling, not advertising enough, and being too eager to reduce an asking price if a home doesn’t sell quickly.

However, Newsome said the appraisal is key to pricing a home. Banks order appraisals before approving financing, and Newsome believes the market would also accept appraisals as a pricing measure.

He said he used the method himself when he worked as a realtor.

Dan Jones, president-elect of the Appraisal Institute of Canada in B.C., agreed that it is a good idea for sellers to have their properties assessed.

Appraisers, Jones said, are independent from the real estate transaction, and often look at properties in greater detail than realtors when it comes to considering the “contributory value” a homeowner’s renovations give to the property.

Jones said in his own business, financial institutions call for an appraisal in about 65 per cent to 70 per cent of real estate transactions, prior to approving mortgages. Homeowners selling their homes probably account for 20 per cent of appraisals.

“We’re an unbiased independent body that can assess the true value and worth of real estate,” Jones said.

However, Jones added that the challenge now, particularly in Greater Vancouver, is setting values in a market when there are more buyers than listings.

“People say, ‘I’m going to live there for 25 years, so if I pay five per cent more than list, does that really matter to me’,” Jones said. “Especially if the real estate market keeps going up.”

Dave Barclay, president of the B.C. Real Estate Association, said he’s seen cases where sellers have had appraisals done that showed lower values than realtor’s assessments, and were below a home’s actual selling price.

“If a market’s going up, quite often [appraisals] are running behind,” Barclay said. “If the market’s going down, it’s the opposite.”

Barclay added that realtors have a legal duty to their clients, and would be considered negligent if they didn’t consider the same factors that appraisers do when deriving a home’s selling price.

He said realtors also try to gauge where the market is headed by looking at prices of competing listing, and prices of comparable listings that haven’t sold.

“I think [an appraisal] is an opinion of value,” Barclay said, which sellers should take with a grain of salt.

“It’s really important for a seller to make sure they spend a fair bit of time … going through the information provided by the realtor, or the appraiser, and being comfortable with [the price].”

© The Vancouver Sun 2006

House prices soar 26.5 per cent in past year

Friday, March 17th, 2006

The average selling price in Greater Vancouver was $490,004 in February

Derrick Penner
Sun

Vancouver and Calgary lead gains in housing prices across Canada during the past year, the Canadian Real Estate Association reported Thursday.

The association, using Multiple Listing Service data, said the average resale house price in Greater Vancouver hit $490,004 in February, up 26.5 per cent since February of 2005.

In Calgary’s energy-sector-fuelled market, resale prices were up 26.2 per cent to $304,560. Toronto’s average price was higher than Calgary at $353,928, but that represented only a 5.9-per-cent gain from a year earlier.

Cameron Muir, a market analyst for Canada Mortgage and Housing Corp., said prices are being carried upward by a combination of strong demand in B.C.’s hot economy. He added that prices are heading toward a ceiling.

“Affordability, or lack of affordability, is going to begin to impact housing demand as we go forward,” Muir said. “Prices can only go so high before consumers simply can’t qualify to buy a home.”

Muir added that by the end of the year, the combination of rising prices and slightly higher mortgage interest rates will combine to crimp housing demand.

However, Muir said “there is no crash in sight, [but] we expect prices will start to level off in 2007.”

Muir added that the current market has been fuelled by high levels of consumer confidence and demand driven by economic growth.

“We’re also seeing wages increase at levels we haven’t seen in many years,” he said.

Gregory Klump, the Canadian Real Estate Association’s chief economist, said a shortage of homes and strong demand have resulted in the price increases.

Oil-rich Alberta currently has the hottest economy in the country, with unemployment at 3.1 per cent as of February, compared with the countrywide rate of 6.4 per cent.

Kevin Clark, president of the Calgary Real Estate Board, said city inventories have been limited for months, resulting in bidding wars in some cases.

Clark added that price escalation is making it harder “now more than ever” for new home buyers to crack into the market, which is forcing some house hunters to explore new options, such as combining forces with other buyers to share properties.

Clark said rising prices may force buyers to lower their expectations, said Clark.

Clark also warned home buyers not to let the market pressure them into buying a house too quickly.

“I think that there’s a heightened risk of being caught up in the marketplace and making a poor decision.”

© The Vancouver Sun 2006

Vancouver ‘opportunities amazing for right kind of developer’

Friday, March 17th, 2006

Beasley sees success in putting people first

John Bermingham
Province

Larry Beasley mingles at yesterday’s Urban Development Institute meeting. Photograph by : Wayne Leidenfrost, The Province

Vancouver‘s planning guru Larry Beasley said the successful developer of tomorrow will put people first.

In his farewell address to the Urban Development Institute yesterday, the outgoing director of current planning at the City of Vancouver laid out his broad-scope vision for the city.

With more build-out, Beasley predicts infill projects that will depend on citizen input — from design all the way to construction.

“The opportunities are amazing for the right kind of developer,” Beasley told a packed ballroom at the Four Seasons Hotel in Vancouver.

“Fewer and fewer projects will be straightforward,” he said. “Public and private objectives must be balanced.”

The new reality, he said, is that city planners, developers and citizens are becoming partners in building communities.

“The days of fighting one another have, generally, I think, come to an end. The days of being up against the community have to come to an end,” said Beasley.

The new developer will handle more complex issues, and offer creative solutions to communities who want greater input.

“I’m talking about the ability to piece together many project components, many of them public offerings, into a coherent result,” he said. “Looking at projects holistically — that takes a lot of lateral thinking.”

Beasley’s new breed is led by Gastown heritage developers Robert Fung and Jon Stovell.

He also singled out Ian Gillespie at Westbank, who has taken on the local community at Woodward’s as a partner. “He’s offered a solution to every community problem that’s been thrown at him.”

Beasley said he’s pleased that developers are returning to office and commercial projects, due to better market conditions.

He figures there are 15 neighbourhood centres around the city that will embrace higher-density projects, beginning with rezoning around Kingsway and Knight Street area.

Beasley, who retires from the city in September, said his successor will have to revive the Downtown Eastside, open up affordable housing and find new growth in the city’s metropolitan core.

“It’s time for some big thinking again, the kind of thinking that we were doing back in the 1980s, when we re-thought the whole city,” said Beasley.

“We need to do that again.”

© The Vancouver Province 2006

Dubai – UAE – reclaiming land

Thursday, March 16th, 2006

World’s Fastest Growing City.

Feb. housing starts, permits dip; still strong

Thursday, March 16th, 2006

USA Today

WASHINGTON (Reuters) — The pace of housing construction slowed in February as permits, starts and completions all fell, the government said Thursday in a report pointing to moderation after a five-year rally in the housing market.

The Commerce Department said February housing starts dropped 7.9% to a 2.12 million annual pace, still faster than expected, from an upwardly revised 2.303 million unit rate in January.

Economists had expected housing starts to slow to a 2.0 million unit pace in February.

Construction of single-family homes eased 2.3% to a 1.8 million unit pace, while multifamily construction plunged 30.4% to a 320,000 unit rate in February, the department said.

Starts fell 23.5% in the U.S. Northeast, biggest drop since May 2001. Construction declined 11.2% in the South and 10.4% in the Midwest, but rose 7.9% in the West.

Permits for future groundbreaking, an indicator of builder confidence, fell 3.2% to a 2.145 million unit pace from January’s revised 2.216 million unit pace. Economists had expected permits to ease more, to a 2.110 million unit pace in February.

With rising mortgage rates, the U.S. housing market has begun to cool after a long run that shattered sales and construction records, and sent prices soaring more than 55% on average across the country. Long-term fixed mortgage rates climbed in February, according to mortgage finance company Freddie Mac. The average 30-year mortgage was at 6.42% last week.

Economists expect the housing sector to continue to ease this year, but still see 2006 as the third best year for the market on record.

Restaurant listings For March 16, 2006

Thursday, March 16th, 2006

Critic’s Picks

Sun

Bishop’s Consistently one of the city’s best. Almost 100 per cent organic foods. 2183 West Fourth Ave., 604-738-2025. $$$

Bin 941 Tapas bar in tiny eclectic space. 941 Davie St., 604-683-1246. $$/$$$

Bin 942 Creative, delectable tapas dishes. 1521 West Broadway, 604-734-9421. $$/$$$

Bridges For fine dining, head upstairs, and for casual, try the downstairs bistro. 1696 Duranleau, 604-687-4400. $$/$$$

Cru Blurs the lines of fine dining, lounge and bistro. Lovely “small plates” or a four-course prix fixe. 1459 West Broadway, 604-677-4111. $$

Diva at the Met High-end food, gorgeously presented. Metropolitan Hotel, 645 Howe St., 604-602-7788. $$$

Feenie’s Comfort food with a modern tweak and quality ingredients. 2563 West Broadway, 604-739-7115. $/$$

Fiction Young crowd, great tapas dishes. 3162 West Broadway, 604-736-7576. $$

Glowbal Grill and Satay Bar Hip, happening destination. Creative chef. West Coast:

Lift Bar and Grill Gorgeously perched over Coal Harbour. Sibling to Monk McQueen’s. 333 Menchions Mews, 604-689-5438. $$$

Nu A sophisticated version of casual dining. Beautiful flavours, great atmosphere. 1661 Granville St., 604-646-4668. $$

Parkside Handsome room in residential West End, richly flavoured food. Great spot. 1906 Haro, 604-683-6912. $$/$$$

Raincity Grill A Vancouver moment by English Bay. Regional food. 1193 Denman St., 604-685-7337. $$$

West Vies for best restaurant in the city. 2881 Granville St., 604-738-8938. $$$

ITALIAN

Amarcord Food from the Bologna and Emilia Romagna area of Italy, elegantly presented. Clear, natural flavours. 1168 Hamilton St., 604-681-6500. $$

Cin Cin Restaurant and Bar A well-coiffed crowd. Entrees, pasta and pizzas. Nice summer patio. 1154 Robson St., 604-688-7338. $$/$$$

Cioppino’s Mediterranean Grill Fine Italian cuisine with a light touch. 1133 Hamilton St., 604-688-7466. $$$

Don Francesco Ristorante Romantic, classic Italian restaurant with heart. 860 Burrard St., 604-685-7770. $$$

Quattro on Fourth An Italian restaurant with flair. 2611 West Fourth Ave., 604-734-4444. $$/$$$

CHINESE

Hon’s Wun-Tun House Slurp noodles and chomp on delicious potstickers. Huge menu. 1339 Robson St., 604-685-0871. $

Imperial Seafood Fine Cantonese food, (expensive) in the lovely Marine Building. 355 Burrard St., 604-688-8191. $$$

Pink Pearl It’s been around forever and is still a going concern. 1132 East Hastings St., 604-253-4316. $

Sun Sui Wah Cantonese cuisine with light, finely tuned flavours. 3888 Main St., 604-872-8822. $$

Wild Rice Modern Chinese food in a sophisticated, hip setting. 117 West Pender St., 604-642-2882. $$

JAPANESE

Black Tuna Tapas style Japanese dishes, sushi, lovingly cooked. 202 — 1184 Denman St., 604-408-7557. $$

Chopstick Cafe/Shiru-Bay Great atmosphere, intriguing izakaya food, budget prices. 1193 Hamilton St., 604-408-9315. $$

En Japanese Restaurant Bucks the usual conformity of Japanese restaurants. Splendid food. 2686 Granville St., 604-730-0330. $$

Hapa Izakaya Young and stylish; great izakaya-style Japanese food. 1479 Robson St., 604-689-4272. $/$$

Tojo’s Restaurant The topper in this category. Japanese food at its best. 202 — 777 West Broadway, 604-872-8050. $$$

Toshi Sushi Tiny place always packed for the fresh, tasty sushi. 181 East 16th Ave., 604-847-5173. $/$$

Umami A hybrid of Japanese and Mediterranean, the food is ambitious and creative. Good value wines. 572 Davie St., 604-696-9563. $$

Yuji’s Expect the unexpected. Food takes some creative turns. 2059 West Fourth Ave., 604-734-4990. $$

Zest Japanese Cuisine Grazing style modern Japanese menu in cool modern room. 2775 West 16th Ave., 604-731-9378. $$

FRENCH/BELGIAN

Bacchus Restaurant Some classics, some nouveau. Expect the best. Wedgewood Hotel, 845 Hornby St., 604-689-7777. $$$

Cafe de Paris Traditional French bistro. Lots of character. 751 Denman St., 604-687-1418. $$

Cassis Bistro Low budget but mod interior. Delicious traditional French bistro fare. Good value. 420 West Pender St., 604-605-0420. $$

Chambar Modern Belgian food. Hot hipster scene. Chef has cooked in a three-star Michelin restaurant. 562 Beatty St., 604-879-7119. $$

The Hermitage Beautifully controlled classic French cooking. Quiet atmosphere. 1025 Robson St., 604-689-3237. $$$

Lumiere Chef Rob Feenie redefines restaurants in Vancouver. Tasting menus. 2551 West Broadway, 604-739-8185. $$$

Mistral Authentic Provencal food cooked by former Michelin chef. 2585 West Broadway, 604-733-0046. $$

Pastis French bistro with a lightness of being. 2153 West Fourth Ave., 604-731-5020. $$/$$$

Salade de Fruits Very good value French country bistro. 1551 West Seventh, 604-714-5987. $$

GREEK

Apollonia Well-prepared Greek food and very good pizzas. 1830 Fir St., 604-736-9559. $/$$

The Main Friendly, funky spot. Wonderful roast lamb. 4210 Main St., 604-709-8555. $$

Maria’s Taverna Friendly service. 2324 West Fourth Ave., 604-731-4722. $$

Simpatico Thirty-plus years old; traditional Greek restaurant with the addition of good pizzas. 2222 West Fourth Ave., 604733-6824. $/$$

Stepho’s Nightly lineups because of low prices. 1124 Davie St., 604-683-2555. $

INDIAN

Chutney Villa South Indian cuisine, with dosas, idli and vadas. 147 East Broadway, 604-872-2228. $/$$

Clove An alternative Indian restaurant, funky, cheap beyond belief. 2054 Commercial Dr., 604-255-5550. $

Maurya Fine Indian food in glam surroundings. 1643 West Broadway, 604-742-0622. $$$

Rangoli Vij’s casual and take-out next-door sidekick. Impressive. 1488 West 11th Ave., 604-736-5711. $

Vij’s Dishes are a symphony of wondrous flavours. 1480 West 11th Ave., 604-736-6664. $$

Yogi’s Hip, contemporary Indian food, perfect for The Drive. 1408 Commercial Dr., 604-251-9644. $

SOUTHEAST ASIAN

Banana Leaf Homestyle Malaysian food. 820 West Broadway, 604-731-6333 and 1096 Denman St., 604-683-3333. $$

Chi Modern take on Malaysian and Thai cuisines. 1796 Nanaimo St., 604-215-0078. $$

Montri Thai Restaurant Some of the best Thai food in the city. 3629 West Broadway, 604-738-9888. $$

Pondok Authentic Indonesian dishes, freshly cooked. 2781 Commercial Dr., 604-872-8718. $$

Simply Thai On the A-list for Thai food. 1211 Hamilton St., 604-642-0123. $$

SEAFOOD

Bluewater Cafe and Raw Bar Handsome spot. Impressive seafood, impressive wine list. 1095 Hamilton St., 604-688-8078. $$$

C Chef Robert Clark takes seafood to a new level. 1600 Howe St., 604-681-1164. $$$

Coast Restaurant Yaletown chic, shares kinship with Glowbal Grill and Satay. Seafood emphasis. 1157 Hamilton St., 604-685-5010. $$$

Go Fish Fab fish and chips and much more, dished out of a catering truck, made with fish from the adjacent Fisherman’s Wharf. 1505 West First Ave., 604-730-5040. $

Joe Fortes Seafood and Chop House Fresh shucked oysters, cedar plank salmon, grilled chops. High energy. 777 Thurlow St., 604-669-1940. $$$

Rodney’s Oyster House Specializes in very fresh shellfish and oysters. 1228 Hamilton St., 604-609-0080. $$

AMERICAN

Memphis Blues Barbecue House Slow-cooked, southern style BBQ. Delish. 1465 West Broadway, 604-738-6806; 1342 Commercial Dr., 604-215-2599. $

VEGETARIAN

Habibi’s Lebanese food. Not the same old, same old. 1128 West Broadway, 604-732-7487. $

The Naam Wide variety of vegetarian fare. Quiet patio in summer. 2724 West Fourth Ave., 604-738-7151. $

Om Vegetarian Flavourful, fresh Buddhist-based vegetarian food. 3466 Cambie St., 604-873-6878. $

Raw Raw veggie and fruit dishes (preserves enzymes) as well as cooked. Food is 80 to 90 per cent organic. 1849 West First Ave., 604-737-0420. $

LATIN AMERICA

Banano’s No-frills Venezuelan/Colombian cafe. Delicious arepas. 1223 Pacific Boulevard, 604-408-4228. $

Lolita’s South of the Border Cantina Casual Mexican food with sparkle. Lots of buzz in the room. 1326 Davie St., 604-696-9996. $$

Mexico Sabroso A slice of Mexico. Very inexpensive, authentic Mexican cafe. 440 West Hastings St., 604-688-7426. $

Mouse and Bean Fresh, homey Mexican food, in a funky space. 207 West Hastings, 604-633-1781. $

Rinconcito Salvadoran Restaurant Fresh cuisine. Lovely pupusas. 2062 Commercial Dr., 604-879-2600. $

Tio Pepe’s Yucatan food, nicely prepared. 1134 Commercial Dr., 604-254-8999. $

MEDITERRANEAN

Circolo Italian, French, and a little bit of New York. Awesome wine list. 1116 Mainland, 604-687-1116. $$$

Provence Mediterranean Grill The menu is a marriage of French and Italian. Lovely flavours. 4473 West 10th Ave., 604-222-1980 and 1177 Marinaside Cres., 604-681-4144. $$

NORTH SHORE

Beach House at Dundarave Pier Spectacular setting for brunch by Dundarave Beach. West Coast cuisine. 150 25th St., West Van, 604-922-1414. $$$

Dundarave Fish Market Charming spot; fabulous seafood from the adjoining fish market. 2419 Marine Dr., West Vancouver, 604-922-1155. $

Gusto Di Quattro Cosy, warm. Italian food. 1 Lonsdale Ave., North Van, 604-924-4444 . $$/$$$

La Regalade A truly, deeply French bistro. Wonderful atmosphere. 2232 Marine Dr., West Van, 604-921-2228. $$/$$$

Palki An Indian restaurant with a good grip on the spices. Fresh ingredients. 116 East 15th St., North Van, 604-986-7555. $$

Saltaire Gorgeous roof patio. Good value West Coast food. 2nd floor – 235 15th St., West Van, 604-913-8439. $$

Zen Japanese Restaurant Creative kitchen, quality ingredients. Good sake list. 2232 Marine Dr., West Van, 604-925-0667. $$/$$$

BURNABY/NEW WEST

Bombay Bhel Lovely Indian food. Menu features Mumbai-style snacks. 4266 Hastings St., 604-299-2500. $/$$

The Hart House In Tudor mansion. Exacting West Coast fare. 6664 Deer Lake Ave., Burnaby, 604-298-4278. $$$

Orange Room Casual tapas. International flavours. 620 Sixth Ave., New Westminster, 604-520-6464. $$

Pear Tree Small menu, sublime continental food. 4120 Hastings St., Burnaby, 604-299-2772. $$$

Taverna Greka Greek cuisine. View of Fraser River. 326 Columbia, New Westminster, 604-526-6651. $$

Vassili Souvlaki Greek Taverna Traditional Greek foods with no reticence when it comes to portions. 6558 Kingsway, Burnaby, 604-434-0626. $$

COQUITLAM, POCO, PORT MOODY

Joey Tomato’s Mediterranean Grill Casual family retaurant. 550 Lougheed Hwy., Coquitlam, 604-939-3077

Pasta Polo Organic wheat pastas, pizzas. Family restaurant. 2754 Barnet Highway, Coquitlam, 604-464-7656. $/$$

RICHMOND

Also Lounge and Restaurant A blend of Italian/French with Asian accents and high-end presentation. 4200 No. 3 Rd., Richmond, 604-303-9906. $$

The Flying Beaver Bar Funky bar overlooking the Fraser River. 4760 Inglis Dr., Richmond, 604-273-0278. $/$$

Globe at YVR Impressive food, sleek contemporary decor with view of U.S. arrivals terminal. Fairmont Hotel, Vancouver Airport, Richmond, 604-248-3281. $$$

Hon’s Wun-Tun House Noodles and delicious pot stickers, panfried or steamed. 4600 No. 3 Road, Richmond, 604-273-0871. $

Quilon Restaurant Southern Indian cuisine with notably delicious dosas. 6030 No. 3 Road, Richmond, 604-303-0011. $$

The Rainbow Vegetarian Restaurant Deliciously prepared vegan and vegetarian Buddhist Chinese food. 8095 Park Road, Richmond, 604-273-7311. $

Sun Sui Wah Impressive way with seafood. 4940 No. 3 Rd., Richmond, 604-273-8208. $$

Zen Fine Chinese Cuisine Multi-coursed tasting menus and personalized dinners. Excellent. 2015 — 8580 Alexandra Rd., Richmond, 604-233-0077. $$$

SURREY, WHITE ROCK, DELTA, TSAWWASSEN

Big Ridge Brewing Co. A Mark James restaurant and brew-pub. Families welcome. 15133 Hwy. 10, Surrey, 604-574-2739. $$

La Belle Auberge In a heritage house in Ladner. Sublime French food. 4856 48th Ave., Ladner, 604-946-7717. $$$

Pearl on the Rock Modern Pacific Northwest cuisine with emphasis on seafood. Delicious fare. 14955 Marine Dr., White rock. 604-542-1064. $$$

Southside Grill West Coast cuisine, tasteful ambience. 1201 — 56th St., Tsawwassen, 604-948-2662. $$/$$$

Uli’s Restaurant Continental cuisine on busy restaurant strip. Water view. 15021 Marine Dr., White Rock, 604-538-9373. $$

FRASER VALLEY

Bacchus Bistro At Domain de Chaberton Estate Winery. Limited hours. Mediterranean food. 1064 — 216th St., Langley. 604-530-9694. $$

Bravo Bistro Swish little bistro, run by former Delilah’s restaurant veterans. 46224 Yale Rd., Chilliwack. 1-604-792-7721. $$

Paliotti’s Ristorante Italiano Cosy, old-fashioned Italian restaurant. Kids’ menu too. 12018 Edge St. (at Dewdney Trunk Rd.), Maple Ridge, 604-463-8926. $$

SQUAMISH AND WHISTLER

Araxi Restaurant & Bar Handsome Tuscan looks, regional cuisine. Outstanding wine list. 4222 Village Square, Whistler, 604-932-4540. $$/$$$

Caramba! Mostly Italian but Spanish, Asian and regional flavours sneak in. 4314 Main St., Whistler, 604-938-1879. $/$$

Fifty Two 80 Bistro Every dish a ‘wow’. Gorgeous room. Four Seasons Hotel, 4591 Blackcomb Way, Whistler, 604-935-3400. $$$

Il Caminetto di Umberto Umberto Menghi’s high-end Whistler restaurant. Features include game. 4242 Village Stroll, Whistler, 604-932-4442. $$/$$$

The Roadhouse Diner at Klahanie Pasta, light meals, entrees with West Coast flavours. Shannon Falls, Highway 99, 604-892-5312. $$

La Rua Refined tastes of the Mediterranean with B.C. backups. Romantic. Le Chamois Hotel, 4557 Blackcomb Way, Whistler, 604-932-5011. $$/$$$

Quattro at Whistler Contemporary Italian cuisine. 4319 Main St., Whistler, 604-905-4844. $$/$$$

Rim Rock Cafe Chalet style restaurant consistently offers exquisite food. 2117 Whistler Rd., Whistler, 604-932-5565. $$$

Trattoria di Umberto Tucked away from the throngs but always packed.Lovely affordable Italian food. 4417 Sundial Place, 604-932-5858. $$/$$$

Val d’Isere Fine French, but casual atmosphere. Bear Lodge, 4314 Main St., Town Plaza, 604-932-4666. $$$

WEST COAST

Aurora Bistro The first fine dining room on Main St. Inventive food, hip spot. 2420 Main St., 604-873-9944. $$

© The Vancouver Sun 2006

 

Make your mortgage payments tax deductable

Monday, March 13th, 2006

Other

Housing market expected to slow in 2006

Monday, March 13th, 2006

USA Today

Washington (Reuters) — House prices should increase about 5.8% this year, far below the double-digit appreciation posted in recent years, as mortgage rates rise and buying slows, a trade group said Monday.

The National Association of Realtors, in a monthly outlook, said the national median existing-home price should rise to $220,300 this year while the median price on a new home should increase 5.4% to $250,200.

Resales of U.S. homes will likely decline 5.7% to 6.67 million in 2006 from the record 7.08 million in 2005. new-home sales should fall 7.7% to 1.18 million from a record 1.28 million in 2005. Still those sales levels would be the third highest after 2005 and 2004, the group said.

Housing starts should hit 1.98 million this year, down from 2.06 million in 2005, the group said.

The 30-year fixed-rate mortgage should increase to 6.9% in the fourth quarter of the year, the Realtors said.

High-tech scanner ready for Mars

Monday, March 13th, 2006

Star Trek-style ‘tricorder’ — invented by a Canadian — can analyse rocks, plants and animals

Tom Spears
Sun

A Canadian geoscientist has invented a Star Trek-style “tricorder” — his own word — that can scan the surface of other planets and identify the rocks without having to stop and grind up pieces in a lab.

It can also analyse plants, animals, and probably other materials.

The hand-held device will be ready for NASA’s next Mars lander, a robotic mission to be launched in 2009.

It shines a laser beam at a rock sample, which “excites” the atoms in the rock, or raises them to a more energetic state. These atoms then give off a weak light in a wavelength unique to each type of rock, like a fingerprint.

All the tricorder needs is an internal catalogue to tell it which wavelength comes from a diamond and which comes from cubic zirconia. It’s also a bit short-sighted; it can only analyse rocks that are close to it.

Scientists call this spectral analysis. It’s the same field in which Canada’s Gerhard Herzberg won a Nobel Prize in chemistry.

The tricorder is the brainchild of Bob Downs, a Canadian professor at the University of Arizona in Tucson.

It’s designed to be useful for a geologist or prospector in the field to identify rocks, gems or other minerals.

“But it goes much farther than that,” Downs says. “I sent one of my students out around our building, and he recorded all the different leaves, so you can do species of plants with it.

“We have someone who has a collection of snakeskins. We shot all the different skins.”

In other words, the technique of analysing the spectrum of each type of material can go far outside the rock world. Even, he acknowledges, to space aliens.

Like Star Trek’s Klingons, perhaps?

“Well, first you have to have the spectrum in the catalogue [of known materials], so you’d have to bring me one first,” he says. But in principle, he thinks the tricorder could handle it.

That matches the wild assortment of duties that Star Trek got from its hand-held gadget. The tricorder could trouble-shoot a wonky machine, find people (or aliens), and even diagnose disease.

NASA hasn’t said it will definitely take the tricorder to Mars. It funded four scientists in the research, and Mr. Downs is one of them — the only one, he claims, to have a hand-held model the size of a cell phone.

Rocks on Mars won’t be a lot different from earth rocks, he believes. “Mars has a bit more manganese, a bit more iron” than Earth.

“I’d be surprised if we found something we don’t know. But we’ll probably find a different distribution of minerals.”

The geoscientist was to present his machine Sunday to the annual Pittsburgh conference on Analytical Chemistry and Applied Spectroscopy.

Downs is from Dawson Creek and Nanaimo, and did 10 years of construction work around the province before going back to university.

© The Vancouver Sun 2006