Archive for January, 2007

Minister ups homeowner grant threshold

Saturday, January 13th, 2007

Increase to $950,000 restores tax break for many

Derrick Penner
Sun

Finance Minister Carole Taylor raised the threshold for provincial homeowners grants to $950,000 on Friday, restoring the tax break to almost 33,000 households at risk of losing it to skyrocketing property assessments.

Taylor made the decision 11 days after the B.C. Assessment Authority sent out 2007 property assessments, which increased an average of 20 per cent and pushed tens of thousands over the old $780,000 threshold for the homeowners grant.

On Monday, Taylor told The Vancouver Sun she would consider raising the threshold. By Wednesday, however, when she saw the numbers from across B.C., it was clear action had to be a taken.

“We had to work really quickly,” Taylor said, because her ministry was flooded with inquiries from taxpayers worried about losing the grant.

She added that the Finance Ministry stuck to its policy of extending the grant to 95 per cent of households, “and to our surprise, that meant lifting the threshold [$170,000] to $950,000.”

The calls to government, she added, were mainly from seniors who were worried they would lose the grant, which for them, adds up to $845 per year.

Some 8,422 homeowners would have lost the basic homeowners grant entirely under the $780,000 threshold, according to figures extracted by Landcor Data Corp. from B.C.’s 2007 assessment rolls.

Another 24,486 would have seen their grant whittled down under the grant formula.

The basic homeowners grant is $570 to each household with an assessed value of less than $950,000. Seniors, veterans and the disabled are given an additional $275 allowance.

For properties assessed at more than $950,000, the grant is reduced by $5 for each additional $1,000 of assessed value.

That means property owners lose the basic grant entirely for properties assessed over $1.06 million. Seniors lose any assistance over $1.12 million.

And seniors greeted Taylor’s Friday announcement warmly.

“We applaud the government for being on top of this,” Rudy Lawrence, president of the Council of Senior Citizens of B.C. said.

“A few years ago, during [the Liberals’] first term, we had to do quite a bit of talking to government to get them to listen.”

Lawrence added that the homeowners grant has become an important tax break for seniors. Where he lives on the North Shore, Lawrence said he knows seniors paying $300 to $400 per month in taxes.

“That’s a fair chunk” out of very limited incomes, he said.

Joyce Jones, co-chairwoman of the B.C. Healthcare Coalition said there are a lot of seniors who are “dollar poor but house wealthy” who will be helped by raising the threshold.

Jones added that seniors on pensions can’t increase their incomes. So when their property assessments rocket up, the cost of staying in their homes makes them more of a liability than an asset.

“[Rising assessments] are a double edge,” Jones said. “Some people want them to go up in case they need that income from their homes.

“On the other hand, if they go up, they lose some of that help for keeping their houses.”

Taylor said she is in an argument with the federal government over how property values should affect calculations of provincial wealth and equalization payments. Some claim high property values indicate a province has more wealth to tap in taxes.

I’m trying to argue . . . that increases in [property] valuation doesn’t mean people have got a whole lot of extra money to pay taxes,” Taylor said.

“What we’re trying to do is help them stay in their homes by giving them tax relief.”

TAX BREAK REGAINED

Skyrocketing property assessments threatened to claw back the provincial homeowners grant from thousands of B.C. residents. Below are the number of households that regained the break when Finance Minister Carole raised its threshold to $950,000 from $780,000.

B.C. 32,908

GREATER VANCOUVER 26,081

FRASER VALLEY 351

Source: Landcor Data Corp.

© The Vancouver Sun 2007

 

Parking tax battle on again

Saturday, January 13th, 2007

Businesses find appeals won last year didn’t end issue

Fiona Anderson
Sun

Peter Broerken is the controller for Locher Evers International on Annacis Island. The company is appealing the parking tax. Photograph by : Ward Perrin, Vancouver Sun

Now in its second year, TransLink’s parking tax is creating even more of a stir as taxpayers who fought their assessments last year — and won — are finding they may have to do it all over again.

Drive-in movie operator Jay Daulat was certain that he won his $15,000 parking tax battle last year. And if it wasn’t for a chance phone call this week, he wouldn’t have known the Twilight Drive-in that he operates in Langley was assessed again this year for the same amount as it was last year.

It turned out to be a glitch that could be settled with a phone call to TransLink, but Daulat had already contacted his lawyer.

“TransLink should understand, we small business people just can’t keep bearing these costs year after year after year,” Daulat said.

Many commercial property owners may find they are in the same boat, with property assessments this year not reflecting successful appeals. But not all will be able to resolve them as easily as Daulat was. TransLink’s director of communications Ken Hardie said some notices don’t reflect reductions last year because of a “systems problem” and others may have been decided too late to make it into the new roll. For those cases, a call to TransLink should solve the problem, Hardie said.

But some appeals, which Hardie estimates to number about 100, have not been taken into account because the B.C. Assessment Authority — hired by TransLink to prepare the roll — believes they are wrong. And those taxpayers will have to take their fight back to the assessment review panel.

“In the early days of the property assessment review panel, before any precedents were set, before people knew how the definitions would work in practical terms and before certain global issues went to the property assessment appeal board, some of the property assessment review panel decisions were incorrect,” Hardie said.

Delta freight forwarders Locher Evers International appears to fall into this category. Last year the company was assessed for more than 8,000 square metres of parking space. The company’s controller Peter Broerken appealed that assessment pointing out that some of the area included was actually storage and exempt from tax. The review panel agreed and reduced the area to 6,800 square metres. So when the assessment notice came this year, Broerken barely gave it a glance, being confident it would reflect the review panel’s decision. But not only did the new assessment ignore the reduction, it increased total parking area to over 9,000 square metres. So he’s appealed the assessment again.

Broerken wonders how many people like himself may think they don’t need to review the assessment notice and then end up missing the appeal deadline of Jan. 31.

Hardie encourages all businesses whose assessments do not reflect last year’s appeal to call TransLink to determine whether the matter can be corrected immediately, like Twilight’s situation, or whether they need to file another appeal.

The Park the Tax Coalition, a group of 23,000 businesses and organizations that have joined together to lobby against the tax, are also encouraging commercial property owners to review their tax notices and ensure that the area covered is appropriate.

Laura Jones, co-chair of the coalition and vice-president of the Canadian Federation of Independent Business urges business owners to ask TransLink for the photo that shows what space is included in the assessment.

The coalition wants the tax scrapped “but while it’s in place we have to first make sure that business owners aren’t paying one more penny than they have to,” Jones said.

TransLink raised between $16 million and $17 million last year after costs and expects to raise slightly more this year from the parking tax.

The money will be used to help fund TransLink’s $1.9 billion three-year plan to upgrade roads and transit.

PLAYING THE SLOTS, TRANSLINK STYLE

Last year was the first year for TransLink’s controversial parking tax, which taxes businesses in the Greater Vancouver Regional District on their parking areas. Here are some key numbers:

TOTAL AREA ASSESSED: 26 million square metres

RATE: $0.78 per square metre

TOTAL RAISED AFTER COSTS: $16 million to $17 million

NUMBER OF APPEALS TO REVIEW PANEL: Approximately 4,000

APPEALS THAT WENT FROM REVIEW PANEL TO ASSESSMENT APPEAL BOARD: 797

APPEAL BOARD DECISIONS TO DATE: 32

APPEALS DEALT WITH OTHER THAN BY DECISION AS OF SEPT. 30, 2006: 190

NUMBER OF APPEALS THAT WENT FROM ASSESSMENT APPEAL BOARD TO B.C. SUPREME COURT: Unknown

NUMBER OF DECISIONS OF B.C. SUPREME COURT TO DATE: 1

Sources: TransLink, Property Assessment Appeal Board and Burgess, Cawley, Sullivan & Associates

© The Vancouver Sun 2007

Court ruling threatens to cost B.C. a bundle

Saturday, January 13th, 2007

Tab for return of proceeds of unlawful taxation pegged at $1 billion-plus

Michael Kane
Sun

British Columbia taxpayers could be on the hook for more than $1 billion as the result of a Supreme Court of Canada ruling that governments must return the proceeds of unlawful taxation.

Before the ruling, governments could refuse restitution, even when a tax was struck down by the courts, Bruce Cran, Vancouver-based national president of the Consumers Association of Canada, said Friday.

“This is an enormous decision,” Cran said. “It means that governments are now accountable for their actions.”

On Thursday the Supreme Court ruled the New Brunswick government must repay more than $1 million, plus interest, to nightclubs forced to pay an alcohol user tax found to be unlawful because it strayed into a federal area of taxation.

The ruling means prohibitions that prevent citizens and corporations from suing for money paid under unconstitutional legislation will have to be lifted.

It also appears to close a potential escape route for the B.C. government which faces returning an estimated $1.3 billion to lawyers if it loses its appeal against a B.C. Supreme Court ruling that a provincial sales tax on legal services is unconstitutional.

In 2005, the B.C. court ruled that the tax on legal services limited “the fundamental right of access to the court of low-income persons.” Subsequently the court of appeal broadened the ruling to say that the tax “adversely affects all persons requiring legal services.”

Victoria’s appeal is due to be heard by the Supreme Court of Canada on March 21.

On Friday, staff of the B.C. finance ministry were working with Attorney-General Wally Oppal’s staff to look at the implications of the New Brunswick ruling. B.C., along with Alberta and Manitoba, all intervened in the case to side with New Brunswick.

Cran said the ruling draws on the Boston Tea Party and the principle that there can be no taxation without representation.

“To be a lawful tax it has to be approved by the government bodies,” he said. “It can’t be levied by an agency like the Canadian Radio-television and Telecommunications Commission which has no right to tax anybody.

“The big point is that if a government is found to be charging unlawful taxes, they must refund them. In the past governments have said they would keep any money, even if they had to drop a tax because it was unlawful.”

The ruling could potentially reopen cases where taxes have been struck down by the courts but no restitution could be ordered. The Canadian Association of Broadcasters promptly cited it in its attempt to recover more than $790-million in CRTC licence fees that were recently deemed an unlawful tax by the Federal Court of Appeal.

In the New Brunswick ruling, Mr. Justice Michel Bastarache rejected any notion that public authorities can escape paying financial restitution for money collected under invalid legislation.

“The court’s central concern must be to guarantee respect for constitutional principles,” Bastarache wrote.

“One such principle is that the Crown may not levy a tax except with the authority of the Parliament or the legislature. This principle of ‘no taxation without representation’ is central to our conception of democracy and the rule of law.”

© The Vancouver Sun 2007

 

Residents enjoy bargain tax rate

Saturday, January 13th, 2007

‘We are paying for all the services we consume plus half of the residential,’ businessman complains

Frances Bula
Sun

Vancouver residents only pay 56 cents for every dollar in services they get, while businesses pay $2.42 for the equivalent.

That’s the conclusion of a new study done for the city, examining whether it needs to alter its tax system to lighten the tax load for the city’s commercial properties.

There is no recommendation yet on how that will be accomplished.

But the report, done by MMK Consultants, paves the way for a case to be made that Vancouver residents have been getting a bargain ride.

And a business group that has been lobbying for a tax-rate reduction said the report proves its case that there has to be a change.

“The commercial class is really subsidizing the residential class in this city,” says Ed DesRoches, the owner of Plum Clothing store and a member of the Fair Tax Coalition. “We are paying for all the services we consume plus half of the residential services.”

The city has appointed a property-tax commission to come up with a system for “fair” taxes. In the past, the city has shifted the over-all proportion of taxes paid by business to residential.

DesRoches said his group isn’t committed to any one solution, but hopes the report’s analysis of who uses which services will help the commission find a mechanism.

“There are ways of more fairly allocating,” said DesRoches. “Maybe residents should pay more for their parks. We know it’s politically charged, but someone’s got to make some tough decisions.”

Besides getting homeowners and visitors to pay more, another solution is to reduce the cost of city hall over-all.

“You have to question some of the things we’re spending money on,” he said.

In 1984, the city was given the right by the province to decide which class of properties would pay which share of taxes. At that point, council decided residential taxpayers would cover 40 per cent of the bill, while businesses would cover 60 per cent and tax rates were set accordingly.

At that point, the business tax rate was about three and a half times the homeowner rate.

But as the number of residences rose and the number of businesses shrank, the proportion didn’t change for years, with the result that the business tax rate is now six times the homeowner tax rate.

The report notes that the value of Vancouver residential properties has risen from 67 per cent of the total land value in 1984 to 83 per cent currently, as a condo boom has added thousands of new units to the city.

City councils over the past 10 years have shifted some of the tax burden, so that residents now cover 45 per cent of the taxes.

The MMK report said the city’s homeowners used 76 per cent, or $388 million, of the city’s tax-supported services in 2006, but they only paid $217 million. Businesses used only $111 million in services, but they paid $292 million.

© The Vancouver Sun 2007

 

Rising property values means we have extra money we could invest or squander

Friday, January 12th, 2007

Taking advantage of our new-found wealth

Fiona Anderson
Sun

Jumping property values! British Columbia has done it again with homeowners being 23 per cent richer on average than they were a year ago. So what can we do, and what shouldn’t we do, with that new-found wealth?

Dan Whitney and his wife Kate have already arranged for a loan based on their increased equity to renovate their house in Summerland, two years ahead of schedule. With their property value up more than 60 per cent, “it just seemed to be a no-brainer,” Whitney said.

Feisal Panjwani, a senior mortgage consultant with Invis recommends everyone reassess their mortgage situation when they get their assessment notice each January to see if there is some way they should be using that increased equity.

For example, people with high-cost debt, like credit cards, should definitely considering taking out a loan secured by the property to pay off the debt, Panjwani said.

Also, anyone with RSP room might want to consider taking money out of their homes to put toward their retirement savings, he said.

And there’s always the possibility of taking out some equity to buy a second property. But Panjwani says before doing that, make sure the new place will pay for itself, with enough rental income to cover costs. The return on the real estate should also be greater than the cost of the new mortgage, and that depends on what the real estate market does, which is impossible to predict. But if property values do continue to rise, the rewards can multiply, Panjwani said. For example, with a 25 per cent down payment, a six per cent increase in the value of the property would translate into a 24-per-cent return on the amount put down, he said.

The interest on borrowing money to invest in another property may even be tax deductible if properly structured, says certified financial planner Michael Thorne. But Thorne warns that with the added up side of investing in more property there is added risk.

“Theoretically, if housing prices fall you could be in trouble,” Thorne said.

For greater diversification, the increased equity could be borrowed to invest in mutual funds or other stocks, which again would allow for the interest to be tax deductible if properly structured, Thorne said. Then if the housing market goes down but the stocks go up, the homeowner may be better off than if he hadn’t taken the money out in the first place, he said.

But leveraging — borrowing to invest — not only magnifies the gains, but it also magnifies the losses, warns Keith Hazell, director of financial planning at Vancity. And while the gain in assessments is only a paper gain, using the equity to invest elsewhere could generate real losses, he added.

“In the past, home equity was always a last resort. Now it’s becoming a given that you go in and use that and it can go against you,” Hazell said.

And taking money out of your house to buy a car, or other consumer goods that aren’t adding any long-term wealth or benefits, is not a good idea, Hazell said.

Using the money for luxuries is exactly what many of us do. For every dollar increase in property value, homeowners on average spend an extra five cents, said Benjamin Tal, senior economist with CIBC World Markets. That doesn’t make sense because “it’s not like they got a cheque in the mail,” Tal said.

It’s why the savings rate in B.C. is negative and has been for five years running, the longest streak in the country, Tal said. It’s also what made the US economy so vulnerable to real estate prices, as Americans used their homes as piggy banks to spend on consumer goods like cars, he said.

But Thorne says not using the equity in your home may be wasting money.

“Our parents’ generation thought you’ve got to buy a property, pay it off and then you just sit on it for the rest of your life,” Thorne said. “But that’s not necessarily the most prudent financial decision you can make.”

“If you’ve got an $800,000 house and you’re sitting on that and you’re not using any of the equity, you’re wasting money,” he said.

© The Vancouver Sun 2007

 

Residential buyers keep pressure on office space

Friday, January 12th, 2007

Downtown developers continue to focus on condo market

Derrick Penner
Sun

If the slowing U.S. housing markets spills over to Vancouver in the form of fewer American buyers for downtown condos, that could be still be a good thing.

Developers then might turn their attention to building offices again, Shawna Rogowski, senior research associate at the commercial realtor Colliers International said in her fourth-quarter office leasing report.

Vancouver’s downtown peninsula looks like a forest of construction cranes, but only one tops an office structure, the Bentall 5 building at Burrard and West Pender.

“Cranes mean nothing to us downtown any more,” Rogowski lamented.

Rogowski said in her report that overall office vacancy ticked upward marginally in the fourth quarter to 5.8 per cent from 5.7 per cent in the third quarter. However, that 0.1 per cent is the equivalent of only 64,000 square feet of space.

And Rogowski added that leasing activity slowed down in the fourth quarter simply because there is less space to rent and fewer options for potential tenants.

“We’d love to see new office buildings downtown,” Rogowski said.

The next office development after Bentall 5, however, will be a component of the Jameson House mixed-use tower on West Hastings Street, but that isn’t scheduled to be complete until 2009.

“As of now there are no new developments,” Rogowski said, “so we’re looking past 2010 for new office development.”

In downtown Vancouver, office vacancy ratcheted down further to 3.8 per cent in the fourth quarter from four per cent in the third quarter.

New tenants are coming downtown, Rogowski said, but not big tenants. She added that downtown’s existing big tenants are looking to expand and Colliers says she advises them to take more space than they need now to accommodate future growth.

Among the suburbs, Burnaby saw its office vacancy rate drop to 4.4 per cent from 4.6 per cent in the third quarter and the North Shore’s fell to 4.6 per cent from six per cent.

New Westminster also saw more leasing with its vacancy rate slipping to 16.2 per cent from 17.4 per cent in the previous quarter.

Rogowski said Richmond saw the biggest increase in vacancy, hitting 14.5 per cent in the fourth quarter from 11.8 per cent in the third quarter, for a couple of reasons. Sprint Canada and Raytheon Canada moved out of their Richmond offices, and Worksafe BC consolidated its operations causing the organization to vacate 35,000 square feet of its space on Granville Avenue.

© The Vancouver Sun 2007

 

‘House millionaires’ and the homeowner grant

Friday, January 12th, 2007

Joan Bowles
Sun

Dear new “house millionaires”: Congratulations, you are now eligible to receive little or nothing of the homeowner grant.

Never fear, if you are 65 or older you may defer your property taxes. Which means that, after being the proud owner of a home, possibly for many years, you can now say that you don’t completely own it until those deferred taxes, plus interest, are repaid. A big step backward.

I have written to both the minister of finance and her deputy to ask them a simple question, but cannot get a reply.

Does the government think it fair to give wealthy property owners whose assessments are lower than the threshold (and have not nearly the taxes to pay) the full grant and yet the “house millionaires” now get little or nothing?

What is the reasoning behind a policy that denies five per cent of the property owners in B.C. the homeowner grant? There are many seniors in this group who fought for their country.

In the year 2003 we got the full homeowner grant, but as our assessment has gone up and our taxes have doubled, we only got $80 last year.

This year we will probably get nothing.

The government thinks it is doing us a favour by raising the threshold each year.

What it can’t seem to understand is that it makes little difference to us because the assessment still goes over the new threshold.

Joan Bowles lives in Victoria.

© The Vancouver Sun 2007

 

Kari House keeps the spice with a touch of sweetness

Thursday, January 11th, 2007

Steveston restaurant opened to serve Malaysian tastes

Alfie Lau
Sun

Sandy Chong, owner of Kari House, with a Malay satay dish. Photograph by : Glenn Baglo, Vancouver Sun

Having never been to Malaysia and only sampled its cuisine once in my life, I had few expectations when one of my closest friends and his wife told me about the Kari House Restaurant in Steveston.

“Think Thai food that’s just a bit less spicy,” friends said, encouragingly.

And that’s exactly what Sandy Chong, who opened the cosy diner in May 2004, was trying to accomplish.

“We live in the neighbourhood and there was no Malaysian food anywhere,” said the Chinese-Malaysian Chong. “What you’ll find here is food that doesn’t burn your tongue. What we’re doing is spicy with a little bit of sweetness.”

On a frightful late autumn night, we arrived at the Kari House, eager for some warming spices.

For appetizers, we went with the marinated Malaysian chicken satay, the deep-fried wonton and a large serving of hot and sour soup.

“The soup is one of my favourite dishes here,” my friend’s wife said. “You’ll love it.”

When the tofu, egg and bamboo shoot-laden soup came, we couldn’t agree with her more. The spicy kick provided just enough oomph to keep us warm while not filling us up unnecessarily.

The chicken satay, dipped in a peanut sauce, was also delectable. I also couldn’t get enough of the wonton, which came out surprisingly free of oil — hard to accomplish with any deep-fried dish. Chong said the satay is also one of her favourite dishes, as her father’s special satay recipe is a secret she’s unwilling to give up.

My friend spent many minutes perusing the menu of 70 dishes but he always kept coming back to number 17: the boneless chicken with cashew nuts and chili sauce.

“You really should try something different,” his wife chided him gently, as she went with the Malaysian beef and vegetables stir-fried in a sambal sauce.

I was sorely tempted to try one of the restaurant’s seafood dishes until I saw the specials menu, which included barbecue duck served with asparagus, pineapple, eggplant and coconut milk. Decision made.

When our mains came, the ample portion sizes had us doubting we could finish everything. But like the tortoise, slow and steady wins the race.

We had the coconut-steamed rice to go with our meals and while the chicken and beef dishes were noticeably spicier than my duck, we didn’t have to ask for cold water.

With the chicken cooked just right to keep its tender texture, I could see why my friend always orders this dish. The sambal sauce is a sensational blend of sweet and spicy.

As for my duck, I didn’t know what to expect because duck, with its oily constituency, is often hard to cook. Add in the fact that ducks are bonier than chicken and it’s a tough dish for both the chef and the diner.

No such problem at the Kari House; the duck was sinfully good, the oils working well with the eggplant and asparagus. The pineapples offered just enough respite from the mild spiciness and the coconut milk gave it a most refreshing aroma.

Chong said they have a lot of repeat business, with many ordering the same dishes each time. But that hasn’t stopped her from experimenting with some new sauces, such as an assam kuah curry, which is done without coconut milk. She has also created a baba curry, which is hotter for those who want a definitive spicy kick.

Perhaps the best thing about our meal at the Kari House was we finished everything but didn’t feel uncomfortably stuffed. We decided to order dessert: The two guys in our party ordered mango ice cream, while our female counterparts went with green tea flavour.

The desserts came quickly and was nicely topped off with a dollop of whipped cream. The Kari House servers were attentive without being overbearing, always seeming to notice when a dish was done and could be cleared from the table.

Now that I know what Malaysian cuisine is all about, I’m pretty sure I’ll be back for more very soon.

Alfie Lau is a freelance writer.

– – –

THE KARI HOUSE

130 – 3900 Bayview St., Steveston, 604-275-5274, www.karihouse.com.

Open from 11 a.m. to 3 p.m. for lunch and 5 to 9 p.m. for dinner.

© The Vancouver Sun 2007

 

Intoxicating shakes, and other ‘fun’ food

Thursday, January 11th, 2007

Serial restaurant opener Sean Heather branches out into Yaletown with his latest concept, Lucky Diner

Mia Stainsby
Sun

Bar manager Mark Brand with his special bourbon shake and a top-notch burger in the recently opened Lucky Diner. Photograph by : Mark van Manen, Vancouver Sun

I think I’ve discovered another entry for the DSM (the psychiatrist’s manual of disorders): the inability to stop opening food establishments.

Sean Heather could be the textbook case. He began innocently enough with the roundly successful Irish Heather restaurant in the late ’90s. He then added the funky Shebeen Whisky Bar across the cobblestoned alley. Salty Tongue opened next door to Irish Heather, a logical extension with a daytime menu of great sandwiches, soups and baked goods.

Then the openings accelerated. Along came Limerick Junction, then Salt, as well as the pint-sized operation of a hot dog cart, Fetch, in Gastown (closed for the past few months but reopening this month). Lucky Diner is the most recent in his sizable collection of restaurants. It leap-frogged the Gastown boundaries of his previous turf into Yaletown.

Heather keeps a “little black book” of concepts and there’s at least four more to come. Pepper opens next month in Railtown. Snout, a charchuterie/fromagerie retail shop in a one-room refrigerated room, is set to open in Gastown in the spring. Heather seems to abhor repetition and his venues are no cookie-cutter businesses. They do, however, all have a certain funky je ne sais quoi.

Heather seems to attract A-list bar managers. At Salt, he scored Jay Jones, formerly of West, as manager. He employed Chris Stearns, formerly bar manager of Lumiere, for a short time as well. At Lucky Diner, Mark Brand, former Chambar bar manager, is intoxicating diners with a milkshake — a bourbon milkshake so smooth, you could easily drink yourself into a stupor.

Meanwhile, the food is straight-ahead diner and the place is open for breakfast, brunch, lunch and dinner. Chef Dan Tigthelaar was sous chef at Aurora Bistro and, in case you’re wondering, his name means “tilesetter” in Dutch.

It’s a menu with stacks of pancakes for breakfast, grilled cheese sandwiches for lunch and burgers and meatloaf for din-din. Prices seem somewhat retro, with dinner mains averaging $9 to $15 and topping off at $20 for a 28-day aged half-pound ribeye.

I’m wrong. It’s not entirely straight-ahead diner food. The chicken pot pie for instance has hidden charms. The chicken is free range Maple Hill Farm. Before roasting it off, the leg is removed to make a pampered confit, which is then mixed with the roasted meat. The dish comes with sides of buttermilk mashed potatoes and mashed minted peas — the idea being, you stir some of those into the pot pie to thicken the sauce after bursting through the puff pastry cover. “It’s a have-fun pot pie,” says Heather.

I had fun with the chili dog with chipotle chili and sweet corn relish. Like the burger, it’s a wide load and one must work the mandibles to accommodate the tall, proud, spreading structures. If not careful, the chili in the hot dog could slither down your forearm but that’s part of the fun, staining my white top and all, ha, ha. The burger meat is organic and very flavourful.

I wasn’t quite as enamoured of the smoked belly bacon-wrapped meat loaf in the same way (I like it more loose and moist). Conversely, the wild mushroom, cheddar, parmesan and asiago mac and cheese, which was too loose and moist (I like it tighter and baked off and cuttable).

Iceberg lettuce in the retro salad cannot be hailed for its flavour but I do like its crispy crunch that other lettuces lack. Crabcakes served over oyster chowder were nice and crabby and if you like pecan pie, you’ll like the Lucky Diner version with maple syrup and bourbon and a crust that did not, as is commonplace, turn me off.

It’s a Yaletown kind of space (clean, open and uncluttered) with homages to the old-time diner with some retro furniture, Janice Joplin belting out Piece of My Heart and daily Blue Plate Specials. Missing, though, are hard-bitten, gum-chewing waitresses in uniform with their order pads. To make up, there’s a sassy bourbon list as well as a friendly wine list, with everything available by the glass. Bartender Brand’s cocktails stick to the old-fashioneds, like, well, the Old Fashioned and Manhattan.

The restaurant motto under the logo reads: “Come sad. Leave happy.” Just knock back those bourbon milkshakes.

– – –

LUCKY DINER

Overall: 3 1/2

Food: 3 1/2

Ambience: 3 1/2

Service: 3 1/2

Price $/$$

1269 Hamilton St., 604-662-8048. Open 7 days a week. 11:30 a.m. to late, Monday to Friday; 10 a.m. to late Saturday and Sunday.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2007

Vancouver’s Top 10 Restaurants

Thursday, January 11th, 2007

Mia Stainsby
Sun

Rare

1355 Hornby St., 604-669-1256

With moves as fine as a Swiss watch, Rare wins out over other smooth movers like Gastropod and Sanafir and over the downright lusty La Regalade Cote Mer. In the end, Rare’s technically challenging dishes, flair and extensive food offerings and wines got my vote for best new restaurant of 2006.

And Rare does indeed serve up some rarities, like frog legs sauteed with parsley and pine nuts and thyme beignet and sorrel puree. To cap it off, their house bread is leavened with a starter made with Seymour Mountain wild yeast. I recall unusual palate refreshers between courses — a blood-orange seltzer one evening and a carrot seltzer on another occasion.

I had a halibut so fresh and cleanly cooked, I could pluck the fillet like white rose petals. An Okanagan quail, stuffed with sweetbread and sweetened with honey and served with a boar bacon ratatouille, was a beautiful balance of deep flavours.

A french rack of suckling pig was juicy and tender, served with apple and wilted romaine. Beef cheek with marrow and smoked lentil ragout shows Rare isn’t all about silky smooth; it knows lusty, too.

I haven’t returned since my early visits, but one weak area back then was the desserts. Chef Brian Fowke worked in Toronto before moving back to Vancouver and was thrilled to find himself in a horn of plenty — he works closely with fishers and farmers and other suppliers to keep the menu lively. Game meat has become a big seller and when available, he buys Nicola Valley deer, wild Arctic caribou as well as fishing bycatch, such as octopus and skate, from fishers.

THE REST

Gastropod

1938 West Fourth, 604-730-5579

Just watch. Angus An will be kicking serious butt. He’s got the chef’s equivalent of a lethal karate kick. At 27, he opened his first restaurant and nailed it with two moves — great food, great value. His exceptional three-course meals are $42.50, or if you prefer, you can order a la carte. Gastropod earned more buzz than Rare, thanks to great value and high visibility location. Dishes to try? Oysters with Horseradish Snow, Shallot Reduction and Sweet Sauterne Jelly. Tuna Mille Feuille, which transforms flabby tuna into a thing of beauty. Cheesecake that will restore your faith in that tired old dessert.

La Regalade Cote Mer

5775 Marine Dr., West Vancouver

604-921-9701

For the very same reason the first La Regalade in Ambleside is such a hit, the Reye family’s second take on rustic French bistro food (emphasis on seafood this time) is worth an excursion to the ‘other’ side, almost to Horseshoe Bay, in this case. It’s not perfectly groomed or refined food. It’s honest and straightforward and asserts itself deliciously: beef cheeks in red wine with potato gnocchi (light as a sigh); grilled whole snapper; deepfried white baitfish; scallop carpaccio and onion tart — all mouth-wateringly good. Desserts are always a pleasure here and the ile flottante is sheer bliss.

FigMint

500 West 12th Ave., 604-875-3312

The kitchen and bar are doing a wonderful job here. To wit, a buttery lamb with pomme fondant, fennel confit, tomato jam and thyme jus; gruyere souffle with roasted pears, arugula and walnut emulsion; chilled avocado panna cotta with grilled tiger prawns, smoked steelhead roe, celery leaf salad and gazpacho dressing. The bar sends out cocktails with side nibbles, some of which are for mixing into the drink. Even the water comes with a tray of condiments. When I’ve visited it seriously lacked buzz, though. The Cambie Street construction hell doesn’t help and neither does the high price point for that neighbourhood.

Salt

45 Blood Alley, 604-633-1912

It’s not as if Salt has an amazing chef pulling rabbits out of a hat. The magic is in the concept and how its played out. One giant chalkboard menu. A list of cured meats. Another of cheeses. And another of condiments. For $15 you order three items from each column. If you order a flight of taster wines, you get a cheat sheet, telling you what’s what. Now it might sound like a ploughman’s lunch to you, but to me, it’s the convergence of a holy trinity. Salt gives charcuterie a glam name. Salt is located in un-glam Blood Alley.

Ocean Club

100 Park Royal, South Mall

West Vancouver, 604-926-2326

With Frank Lloyd Wright architectural bones, Ocean Club simulates Yaletown cool in sleepy West Van. Off a mall, no less. Supposedly, it’s for the northerners who loathe crossing bridges for a downtown feel. I don’t know if the location quite captures Yaletown, but inside, Ocean Club looks gorgeous and the food is very good. The menu, featuring sophisticated comfort foods includes a honey-I-shrunk-the-food take on steak and eggs with steak, quail’s egg, a column of tuna tartare and neatly stacked fries. I loved the mac and cheese with braised beef short ribs. Makes you smack your lips.

Kingyo

871 Denman St., 604-608-1677

Noise and hustle bustle in a restaurant either gives it a good buzz or drives me crazy. Here, it works — the jazz, dishes clacking, diners yakking, cheerful servers, chefs straining vocal chords with “Irashai” as customers pour in. And to shore it all up, interesting izakaya style food and cool surroundings with hits of old Japan. All-important seafood is picked with tender care and I liked some of the whimsies like the “stone unagi bowl.” The server fills a dangerously hot stone bowl with rice, mixes in raw egg and cooked eel. The hot stone cooks the eggs and crisps the rice. Delish! The kitchen sources quality ingredients like specialty salts, Kobe beef and high-quality rices.

Crave

3941 Main St., 604-872-3663

The “best” can be hot without being haute. The menu doesn’t dazzle with knock-out looks or a particularly creative menu. What owner/chef Wayne Martin brings to Main Street are his considerable culinary skills — he used to be the exec chef at Four Season Vancouver before downsizing from a staff of 32 to a kitchen where he does breakfast, lunch and dinner service and scrubs the grill before he leaves. He’s hooked on great ingredients and treating them with utmost respect. A Texas flank steak (marinated in beer, lime juice and barbecue sauce) was delicious and the crabcakes, which stand tall and proud, are the same as he served at the Four Seasons, he says.

Sanafir

1026 Granville St., 604-678-1049

The hippest place to open this year, Sanafir sports a loungey bed upstairs and the food comes in triplets of flavour — Indian, Asian, Mediterranean — a flight of three dishes arranged on a wooden tray. At about $14 per trio, you’re getting a lot in labour and food. Sometimes, though, too many elements wrestle for attention on a plate. The room, slick and modern, makes you look good even at your worst. Sanafir is run by Glowbal Restaurant Group, already noted for Glowbal Grill and Satay Bar, Coast Restaurant and Afterglow Lounge.

Beyond

Century Plaza Hotel

1015 Burrard St., 604-684-3474

Like Figmint, this one’s a result of hotel surgery and the operation was successful. The old Roy’s Steak and Seafood house shed its tired old-world garb and became thoroughly modern with clean, sparse lines. They hired the Four Seasons Vancouver sous chef who created a sophisticated menu meant to please hotel guests and hip urbanites alike. While most dishes are quite enjoyable and the kitchen uses fresh, quality ingredients, there is some room for improvement, considering the high price point.

© The Vancouver Sun 2007