Archive for January, 2007

Software flaw found

Friday, January 5th, 2007

Sun

SAN FRANCISCO — Adobe Systems Inc., the world’s biggest maker of graphic-design software, is working to fix a flaw affecting earlier versions of its Acrobat Reader software that may let hackers steal information. The security hole, which affects Adobe Reader running on the Firefox browser, lets hackers attach code to otherwise-legitimate documents found on commercial websites. That tampered link may direct users to fraudulent websites seeking bank account, credit card and other confidential information. Adobe Reader 8, which became available in November, isn’t affected.

© The Vancouver Sun 2007

 

Eat, drink and be mellow

Thursday, January 4th, 2007

For breakfast, coffee, or lunch with wine, Italian cafe offers comfort food in a homey setting

Mia Stainsby
Sun

Epicurean Deli owner Christian Cocco (centre) talks with diners Andy and Shirley Wolodko in the Kitsilano restaurant. The deli specializes in home-cooked Italian food, and has an intimate atmosphere. Photograph by : Ian Lindsay, Vancouver Sun

It’s my job to love ’em and leave ’em. Many restaurants see me a couple of times within quick succession and then poof! I’m gone, never to return.

Epicurean Deli is not such a place. I like its intimacy, its modern Italianness, the swish white Carrera marble tabletops and the insular neighbourhood feel — people catching up on newspapers, sitting at computers, chatting with friends or feeling quite at home on their own, throwing back an espresso and pastry.

The Cocco family (father Dario, mom Renata and son Christian) who run the place are always there, extending a family feel. Renata cooks what she’s always cooked for the family.

You can just have a cappuccino and pastry and chill out. Or sip a glass of wine in the middle of the afternoon. (Yes, they’re licensed.)

A couple of years ago, they added breakfast to their largely lunch or early dinner deli-style menu. That’s breakfast (or brunch) in the form of frittata, prawns benedict on toasted foccacia, eggs and pancetta or the Earthy Breakfast of poached eggs, sausages, roasted potatoes, eggplant, pancetta with onion sauce.

For lunch or early dinner, you turn to the various grilled panini or family-style Italian meals from the deli counter — pastas like sacchetti (“sacks” with feta and spinach), carbonara, ricotta and spinach ravioli with butter and sage sauce; polpetta (meatballs), lasagne, pappardelle and soups.

As well as the deli, there’s another neighbourhood Italian restaurant upstairs — Epic, run by Christian, is more restaurant than deli and features Roman and Tuscan cuisine.

– – –

EPICUREAN DELI

1898 West First Ave., 604-731-5370. Open for meals from 8 a.m. to 8 p.m., Tuesday to Saturday; 8 a.m. to 6 p.m., Sunday and Monday. Coffee bar only is open to 11 p.m. Tuesday to Saturday.

© The Vancouver Sun 2007

 

No take-out at dinnertime? Yes, for a reason

Thursday, January 4th, 2007

The chef at Chada Thai Fine Cuisine wouldn’t want to jeopardize the quality of his food

Juanita Ng,
Sun

Chef Brian Marchesi of Chada Thai restaurant holds his Pad Thai dish (right) and Pla Lard Prig (left). Photograph by : Stuart Davis, Vancouver Sun

For chef Brian Marchesi, it’s all about quality control. The flavours in the Thai dishes he serves — that’s paramount. Hence, the no-takeout rule during suppertime. When Thai food gets cold, the texture changes. And really, there’s no point in serving something like that.

Then there’s the presentation. Why bother spending six to eight hours creating a Pad Thai sauce just to slap the noodles on a plate?

And when Marchesi is pressed into thinking about the future, not surprisingly, it’s a vision that’s shaped by the same guidelines. Go slow. Be sure. Expand when the time is right, and not before. Because otherwise, how can one control the dining experience?

It’s a formula that’s working in spades. Open for just seven months, Chada Thai Fine Cuisine in Coquitlam already has its regulars whom Marchesi can address with familiarity during his forays into the dining area to chat with customers.

But the success isn’t surprising, considering Marchesi’s background. At 30, Marchesi has been cooking for most of his life; first at his grandmother’s restaurant in Thailand, then with his aunt at her restaurant in Sweden; and most recently as a breakfast and lunch cook at the Four Seasons in Vancouver.

“Right now, the business is going so well — much better than I expected,” says Marchesi, whose father owns the restaurant. “It’s phenomenal.”

For the newbie, some tips for dining at Chada Thai:

Tip No. 1: When they say “hot,” they mean the kind of hot that makes you flail blindly for water. And watch out, because it sneaks up on you insidiously and cruelly. Unless you’re feeling awfully brave, order your dishes mild or medium.

Tip No. 2: Dine here on a weeknight. Alternatively, reserve a table on weekends. With its high ceilings, ornate artwork and rich colours, Chada Thai is charming and inviting. It’s also tiny, with a mere 32 seats. Situated in a bustling strip mall that includes Save-On Foods, Chapters and a slew of other businesses, it’s not surprising that on the Saturday we were there, at least 10 walk-up parties failed to get a table.

Tip No. 3: Try the Chicken Gang Dang with eggplant, bamboo shoots and peppers in a red curry sauce — its creamy blend of spices will make you a Chada Thai convert as well.

For that matter, try the Pad Thai, delicious pan-fried rice noodles with chicken and prawns in a tamarind sauce; or the Chada Thai Rolls, deep-fried wraps with a mix of carrots, vermicelli and cabbage. Dishes are priced at a flat rate: Appetizers are $8.99, entrees are $16.99 and chef’s specials are $19.99. Traditional Thai soups and salads, a popular choice with many diners, are $12.99 each. As previously mentioned, the presentation for all of the dishes is spectacular. “In the 21st century, people eat their food with their eyes first,” Marchesi says.

Tip No. 4: The jury’s still out on the desserts. The night we were there, just one of the four desserts that was on the menu was available — the F.B.I. or Fried Banana with Ice Cream. The batter was over-fried, making it tough to eat. A second dessert, a mango mousse that was not on the menu, was also a miss.

Tip No. 5: Ask your servers if you have any questions. They’re friendly and efficient, and more than willing to explain the dishes as well as recommend a few of the more popular ones.

– –

CHADA THAI FINE CUISINE

107 – 2991 Lougheed Hwy., Coquitlam, 604-464-5300, www.chadathai.ca

Open daily for lunch, 11 a.m. to 2:30 p.m., and dinner, 5 p.m. to 10:30 p.m.

© The Vancouver Sun 2007

 

Be good to your liver; treat it with green tea, ginger

Thursday, January 4th, 2007

When an unhappy liver leads to fatigue, weight gain, poor concentration and mood swings, naturopathic tonics might cure your ills

Joanne Sasvari
Sun

Green tea is a strong antioxidant that aids digestion. To be good to your liver, be sure to eat a low-fat diet, drink lots of water, cut down on alcohol and get plenty of exercise. Photograph by : Ian Smith, Vancouver Sun

Feeling a bit puffy? Lethargic? Pasty, cranky and dull? Could be because you spent the last two months turning your liver into foie gras.

Since we’re feeling a bit liverish ourselves after an overly festive season, we thought we’d skip the cocktails this week and start the New Year with a round of — yum — liver tonics.

Now, you probably don’t think about your liver much. It’s the dependable supporting actor in the cast of all your organs — hardworking and not terribly glamorous, but you’d sure notice if it wasn’t there.

The liver’s main job is to clean your blood. According to the Canadian Liver Foundation, it also fights off infections, regulates hormones and supplies your body with energy.

It does all this by processing everything you eat, drink or inhale.

And when your diet consists largely of cookies, canapes and lashings of liquor, the result is an overworked, fatty liver.

An unhappy liver can lead to fatigue, weight gain, mood swings and poor concentration.

It can take a toll on your looks, too, giving you brittle nails, dull hair and unhealthy-looking skin. In extreme cases, it can progress to serious liver diseases such as cirrhosis.

the solution

So what can you do about it? Skip the booze and try a liver tonic instead.

You can do this the naturopathic way.

You can find liver supplements that contain herbs such as milk thistle or St. Mary’s thistle, which is especially popular as a liver tonic in Europe. Also believed to be beneficial are wormwood, Oregon grape, dandelion, burdock, red clover and golden seal.

Or you can do this a more delicious way.

You can, for instance, whip up an Indian curry with turmeric. This pungent spice contains curcumin, which is antioxidant, anti-amyloid and anti-inflammatory and, reportedly, can do wonders for the liver. So can certain mushrooms, such as shiitakes, and cruciferous vegetables, such as broccoli, cauliflower, kale and bok choy.

You can also sip green tea, a strong antioxidant that helps digestion, or lemonade, which contains vitamin C, an antioxidant said to reduce toxic damage to the liver. You can also enjoy the lively, liver-friendly flavours of lemon balm, cayenne or ginger. (See above for an easy recipe for ginger tea.)

Or you can do as the Canadian Liver Foundation sensibly suggests, and follow a varied, low-fat diet, drink lots of water, cut down on alcohol and get plenty of exercise.

After all, in cultures that link emotions to physical health, the liver is the source of anger, resentment, irritability and bitterness.

Given that it’s also the body’s biggest internal organ and the only one that can regenerate itself, do you really want to aggravate it any further?

Joanne Sasvari is a freelance writer.

– – –

GINGER TEA

Ginger tea is believed to act as a tonic for your liver. It is also thought to improve digestion, relieve nausea and help ward off colds and flu.

1 piece fresh ginger root, about 2 inches (5 cm) long

4 cups (1 L) water

Honey and lemon to taste (optional)

Peel ginger root and slice it thinly.

In a saucepan, bring water to a boil. Add ginger. Cover and reduce heat; simmer tea for 15 to 20 minutes. Strain the tea. Add honey and lemon to taste.

HELP AT HAND

If you are seriously concerned about your (or a friend’s) liver health, skip the tonics and go see your doctor. Or check the Canadian Liver Foundation website at www.liver.ca for more information.

© The Vancouver Sun 2007

 

Feast on Fred Flintstone-style meat dishes

Thursday, January 4th, 2007

If you like barbecued meats cooked Memphis style, slathered with a sweet tomato sauce and smoked many hours in a pit, you won’t be disappointed

Mia Stainsby
Sun

Julie Chung with a ‘Memphis Blues platter’ at the recently opened Memphis Blues Barbecue House on Lonsdale in North Vancouver. Other Memphis Blues restaurants operate on West Broadway and Commercial. Photograph by : Mark van Manen, Vancouver Sun

When Memphis Blues Barbecue House first opened on West Broadway in 2002, I was a devotee and would leave with barbecue sauce smeared on my face, hands and clothing.

“Fred Flintstone-style dishes, piled with ribs, pulled pork, sliced brisket, smoked sausage and chicken. The boys who run this barbecue joint know the art of succulent seduction,” I wrote. “The barbecued meats, infused with cherry, apple and maple wood smoke, really are delicious.”

Four years and two more restaurants later, Memphis Blues is still a boisterous, busy place, appealing to young and old; skinny and fat; slobs and snobs.

After Broadway, another opened on Commercial, and my colleague Linda Bates reviewed it and liked the meats, if not the struggling service. I visited the latest family member in North Vancouver and left wondering if it was an adopted sibling.

The barbecued ribs were big, messy, tender and thoroughly flavourful but the non-barbecued dishes were seriously underwhelming or inedible. In the Oyster Po’ Boy, oysters were encased in a hard tack shell of cornmeal and the bun turned mushy from moisture. A plate of mixed greens looked like pond weed, with absolutely no crispness, lots of wetness. The cornbread was dry and hard.

I ordered a peach pie, remembering a wonderful peach cobbler from my 2002 visit, but alas, it was actually an inedible pie, with a few fingers of canned peach immersed in a cornstarchy medium. The crust was soft without a trace of flakiness.

Still, the place was packed and jumping thanks to the slow-cooked meats coming out of the barbecue pit. The coleslaw and beans that accompany most dishes were fine.

I went to the West Broadway location for comparison and the salad was crispier, the oysters bigger and fresher tasting and the cornbread wasn’t as withered.

But if you like barbecued meats cooked Memphis style, slathered with a sweet tomato sauce and smoked many hours in the pit, you won’t be disappointed. It’s even cooked in a barbecue pit made in Missouri and can cook up to 500 pounds of meat at a time. They’ve got ribs, sliced brisket, pulled pork, Cornish game hen, smoked sausage and if you want, they’ve got platters, heaped full of meat for an event. Think Super Bowl. Think Canucks games. Think guy food.

The Memphis Feast, $32.95, comes fully loaded with all the meats; the Elvis Platter holds the same, except more of everything ($64); and the Priscilla has even more plus oysters, shrimp and catfish and feeds up to 12 guys a-bonding. Next to Father’s Day, the Super Bowl is the busiest day at Memphis Blues, apparently.

Check out the great bourbon list, including a 20-year-old Pappy Van Winkle and 12-year-old W.L. Weller and enjoy the great blues music.

– – –

MEMPHIS BLUES BBQ

Overall: 3

Food: 3

Ambience: 3

Service: 3

Price $

1629 Lonsdale Ave., North Vancouver, 604-929-3699. Open 11 a.m. to 10 p.m., Monday to Thursday; noon to midnight, Saturday; noon to 10 p.m.,

Sunday. No reservations.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2007

 

B.C. home sales slow as real estate market rebalances

Thursday, January 4th, 2007

Fiona Anderson
Sun

It’s official, the Lower Mainland’s residential real estate market is definitely slowing down.

In 2006, home sales in the Greater Vancouver area — which stretches from Whistler to Maple Ridge and Tsawwassen — were down 12.4 per cent from 2005 and two per cent below 2004 numbers. Sales in December were down 28 per cent compared to both a month and year earlier.

But the number of sales in December — 1,686 — is still considered a good market and nothing will compare to the phenomenal numbers of 2005, said Rick Valouche, president of the Real Estate Board of Greater Vancouver.

The beginning of 2006 also started at a blistering pace, but the second half of the year was “most definitely” slower, he said.

And while sales are down, prices continue upward, again at a slower pace, he said.

“We need that because we were just starting to get a little bit crazy,” Valouche said.

Average house prices ended the year at $775,700, up 24 per cent from $627,500 a year earlier. Attached homes went to $441,000 from $401,500, an increase of only 10 per cent, and apartments increased 14 per cent to $353,800 from $309,700.

Increased listings, usually a sign of a slowing market, failed to materialize in December, but Valouche was hopeful that will reverse this month. “I think we are continuing on the road toward balance,” he said.

David Rishel, president of the Fraser Valley Real Estate Board agreed that the market was different now than it was in the first six months of 2006.

“The first part of 2006 was very busy and it just slowly got a little bit quieter and a little bit quieter as the year went on,” Rishel said. “It’s a very balanced market now. People don’t have to make those rush decisions. They can take their time and be a little bit more well-informed.”

In the Fraser Valley area, which encompasses north Delta to Abbotsford on the south side of the Fraser River and Mission on the north side, sales were down almost 11 per cent from 2005, but still beat 2004 numbers, which at the time constituted a new record. Over the year, listings were up slightly but the number of active listings at the end of the year were 46-per-cent higher than a year earlier.

The average price for a townhouse in the area fell almost seven per cent in December compared to November, while apartment prices fell three per cent and house prices remained steady. But year over year, detached homes were up 19 per cent to $488,000 from $410,000, townhomes rose 10 per cent, from $259,000 to $285,000 and apartments increased 15 per cent, from $168,500 to $193,500.

Prices are not expected to drop.

Canada Mortgage and Housing Corp. predicts prices in the Vancouver area to increase between six and nine per cent in 2007, with the largest rise in apartments where there is still room for growth, CMHC’s market analyst Bryan Yu said.

That’s a slowdown from the double-digit increases the area has been seeing, Yu said.

HOME MARKET NOT THE PITS IN PITT MEADOWS

In the Real Estate Board of Greater Vancouver’s region, owners of single-family homes in Pitt Meadows emerge as big winners in 2006, with a 23.5% one-year increase in the benchmark price*.

But 2006 was not a great year for owners of single-family homes in Squamish, the only area where the benchmark price dropped, albeit slightly.

© The Vancouver Sun 2007

Electronic filing system a hit with lawyers registering land

Thursday, January 4th, 2007

Derrick Penner
Sun

Lawyers who use the electronic filing system of B.C.’s Land Title Office love the faster process, a fact the province hopes will convince paper-dependent offices to switch.

A Mustel Group poll of existing electronic filing system users, commissioned by the provincial Land Title and Survey Authority and technology firm MacDonald Detwiler and Associates, showed that 96 per cent of firms liked the speed of e-filing and 99 per cent would recommend it to other legal professionals.

However, Darcy Hammett, director of strategic operations for the Land Title and Survey Authority, said only about one-quarter of law firms and notary public offices use the electronic filing system.

“For the people who represent that [remaining] 75 per cent, this will give them a lot of comfort knowing the folks who use it find it easy to use and they wouldn’t go back,” Hammett said.

The electronic filing of land transactions, from change of ownership and registration of mortgages to the addition of rights of way, easements or covenants to property titles has been possible since April 2005.

Hammett said they can’t do all possible land transactions electronically yet, but the range of documents that can be e-filed covers basic needs for real estate transactions.

The advantage, he added, is that title changes can be made as quickly as documents can be filled out online, and lawyers or notaries don’t have to rely on couriers to make filing deadlines.

Hammett said the title and survey office will post the poll results on its website as a marketing tool to persuade non-users to give EFS a try.

© The Vancouver Sun 2007

 

Whistler millionaires can drop into village

Thursday, January 4th, 2007

The first exclusive neighbourhood gondola in the country

Marke Andrews
Sun

If cash is a problem, you can buy a smaller lot in the Kadenwood neighbourhood for $1.5 million, and still have use of its gondola.

For a cool $2.5 million, you can have a prime, 3,344-square-metre (35,996-square-foot) lot in Whistler’s new Kadenwood development, with exclusive gondola service to Whistler Creekside Village and to the base of the Creekside gondola.

Mind you, you’ll still have to pay to build your home on the lot.

If cash is a problem, you can buy a smaller lot in the Kadenwood neighbourhood for $1.5 million, and still have use of its gondola.

According to Intrawest Resort Development Group, which is partnering with Kadenwood Homeowners Association to build the $3.5-million Kadenwood gondola in time for the 2008-09 ski season, this will be the first exclusive neighbourhood gondola in the country.

Construction begins in the summer of 2008 and when completed, the gondola will have four cabins, each capable of holding eight people with their winter sports equipment, run 995 metres and connect the Kadenwood neighbourhood to Whistler Creekside Village. During the summer, the gondola can carry mountain bikes and baby strollers. It will be for the exclusive use of Kadenwood residents and their guests, however Whistler-Blackcomb, which will oversee daily operation of the gondola, may yet decide to extend its use to others.

“Nothing has been determined yet, but the door is open for other mountain uses for the gondola,” says Bryce Tupper, a development analyst with Intrawest. “Whistler-Blackcomb could use that gondola for some kind of on-mountain ski operations. If that happens, there would be cost-sharing with Whistler-Blackcomb and the Kadenwood Homeowners Association.”

It is yet to be determined if a pass will be required to ride the gondola, which has a 228-metre rise from Whistler Creekside to Kadenwood. Hours of operation also have to be worked out, although Tupper says the hours will likely be the same as the Creekside gondola.

“The Kadenwood Homeowners Association has the flexibility to change the hours and extend them if they want,” says Tupper. “Over the Christmas and New Year’s holiday, they could extend them so that people from the neighbourhood could come down to Creekside to have dinner.”

The Kadenwood development, divided into four stages, will house 60 home sites, ranging in size from half an acre to 11/2 acres. The 20 lots from the first phase have all been sold, and nine of the second phase lots are also sold.

Another 20 lots will be made available in the final two phases of the development.

Lot prices have risen about five per cent in the past year.

Kadenwood buyers come from Whistler, Vancouver, the U.S. and Europe. Some homes have already been built and a few people have moved into the neighbourhood.

© The Vancouver Sun 2007

 

House millionaires double in the province

Thursday, January 4th, 2007

Rise in B.C. property assessments means almost twice as many live in million-dollar homes

Derrick Penner
Sun

Data from the 2007 property assessments, crunched by Landcor Data Corp., shows that B.C. is home to 51,059 residential properties valued at more than $1 million. Photograph by : Vancouver Sun file

The number of real-estate millionaires in B.C.’s real estate market nearly doubled in 2006.

Data from the 2007 property assessments, crunched by Landcor Data Corp., shows that B.C. is home to 51,059 residential properties valued at more than $1 million.

That figure was 26,557 in 2006.

Most new paper millionaires own single-family houses. There are 38,027 such homes worth more than $1 million according to 2007 property assessments — 18,459 more than a year ago.

And the number of condominiums assessed at more than $1 million increased by almost three quarters to 3,260 properties.

The B.C. Assessment Authority released its 2007 assessments earlier this week, based on property values as of July 1, 2006.

Provincewide, the data extracted by Landcor showed that single-family-home assessments increased just over 20 per cent on average, with many communities seeing increases that were much larger.

The average house in Tumbler Ridge in B.C.’s northeast shot up almost 73 per cent to $158,384.

Since Vancouver’s average house assessment was up 23 per cent to $896,979, Cameron Muir, chief economist for the B.C. Real Estate Association, said people shouldn’t be surprised by the dramatic increase in million-dollar homes.

The run-up in real estate prices over the past few years had pushed many homes into the $800,000 to $900,000 range already, which “all bumped up over the year into the million-dollar range,” Muir said.

As well, Muir said, BC Assessment’s valuations cover the period between July 1, 2005 and July 1, 2006, which was “one of the strongest 12-month periods” as there has been in the current real estate market cycle.

Muir added that assessment increases are only “paper profits.”

“It’s the equity in your home. Today it may be high, [but] the market may change and it may not be so high in a few years,” he said.

However, Muir added that home-equity gains do help fuel the economy in so far as homeowners feel wealthier and are willing to spend some of that perceived wealth.

That notion is called the wealth effect, Muir said: Typically, people are likely to spend five cents of every dollar that their net worth increases.

Muir added that there is no reason for that wealth effect to drop off. Though real estate sales over the last half of 2006 slowed and price gains have slowed, they haven’t stopped.

And Muir believes the economy is still performing well enough with enough job and income growth to support real estate markets through 2007.

Landcor president Rudy Nielsen said there are also significant outside influences in B.C. real estate. Albertans, he said, bought about $1.5 billion worth of second homes in the province making B.C. “Alberta’s playground.”

Nielsen, who also heads the recreational-real-estate firm NIHO Land and Cattle Co., said he has also seen a big increase in the number of Americans from the San Francisco and Los Angeles areas buying recreational homes for more than recreational purposes.

“They’re buying secondary homes, what I call safe houses,” Nielsen added. They see B.C. as a safe haven from their fears over global terrorism.

Andrey Pavlov, a Simon Fraser University business professor currently a visiting scholar at the Wharton School of Business at the University of Pennsylvania, said expensive real estate has shot up in value the world over and Vancouver is no exception.

“Within Vancouver, the expensive areas have increased mort than proportionally,” Pavlov said.

He added that real-estate gains “reflect the increasingly skewed distribution of income.”

The rich are getting richer faster than incomes of the less wealthy are rising.

“There is income inequality in the U.S., around the world and in Canada,” Pavlov said. “And [the inequality] is increasing. Because of that, there is increased demand for [real estate], especially in those very desirable areas.”

© The Vancouver Sun 2007

 

Expanded convention centre wins contracts

Thursday, January 4th, 2007

Paediatric group signs two-year deal

John Bermingham
Province

The steel skeleton of the new Vancouver Convention Centre rises along the waterfront in Coal Harbour yesterday afternoon. The centre is already taking advanced bookings. Photograph by : Nick Procaylo, The Province

The Vancouver Convention and Exhibition Centre has bagged a number of big-name conventions for its expanded facility.

The U.S.-based Paediatric Academic Societies has become the first group to sign a multi-year deal for the new facility. PAS plans to stage its annual meetings here in 2010 and 2014.

Each meeting will attract 7,000 visitors to Vancouver and generate $10 million in business for the local economy.

Dave Gazley, Tourism Vancouver meeting and convention sales vice-president, called the deal a “signature piece of business” for the centre. He said a PAS member came to Vancouver in September to scout for locations and fell in love with the city.

The client was attracted by the integrated services being offered — hotels, flights and transportation — in a convenient package.

“We’ve got several groups that are definite now for the expanded centre,” Gazley said yesterday. “And we have a huge number more we are working on to confirm for the city.”

They are professional-group conventions, ranging from 1,000 to 10,000 delegates.

The convention centre expansion will triple the facility’s size to 500,000 square feet when it opens in late 2008.

Tourism Vancouver estimates that the city loses out on $150 million annually because of its limited size and Gazley said the bigger centre will put Vancouver in play for new business.

“It really helps us talk to more groups than we have in the past,” he said. “This will really put us into a new ballpark. It’s going to be one of the nicest convention centres in the world.”

The $615-million expansion is supporting 6,700 construction jobs, but is expected to attract $229 million in annual delegate spending, and create 7,500 new jobs.

According to Tourism B.C., there were 10 per cent fewer delegates to the VCEC last year, compared to 2005.

Figures show VCEC had 211,717 delegate days, down from 235,545 in 2005, and 250,000 in 2004.

© The Vancouver Province 2007