Archive for February, 2007

Cost of iPod or MP3 may be on the rise

Thursday, February 15th, 2007

Copying Collective wants to introduce more tariffs to collect on recording devices

Marke Andrews
Sun

If you’re planning to buy an iPod or MP3 player, you may want to do it before the end of the year. Buying later may cost you another $75.

The Canadian Private Copying Collective (CPCC), the non-profit agency which charges a tariff on blank CDs, Mini Discs and audio cassettes used for recording, has proposed not only an increase in the existing tariffs, but also a new tariff on digital memory cards and digital audio recorders.

The proposal, which must be approved by the Canadian Copyright Board, asks that the levy on CD-Rs and CD-RWs rise from 21 to 29 cents, and the levy on CD-R Audio, CD-RW Audio and Mini Discs rise from 77 to 85 cents. No increase was asked on audio cassettes which are rarely used any more for music recording.

But the biggest news to consumers is the CPCC request for a levy on memory cards and digital audio recorders. The proposed levy ranges from $2 to $10 on memory cards, and $5 to $75 on digital recorders, depending on the capacity of each.

This is the second attempt to collect on recording devices. In 2004, the Canadian Copyright Board approved a levy on the hard disk or flash memory embedded in digital audio devices, but the levy was rejected that December by the Federal Court of Appeal which ruled that a hard disk within an MP3 was not a medium itself.

The successful appeal was launched by manufacturers and importers, primarily the Canadian Storage Media Alliance.

This time around, the CPCC will go after digital audio recorders.

“Our view is that devices such as the iPod are recording media,” said David Basskin, CPCC board member. “They meet the definition under the copyright act by which a levy can be collected. They are a medium that can be used to copy a sound recording that’s ordinarily used for that purpose by individuals.

“The reason that that people use iPods and similar things is to copy sound recordings, and when they do so they are not infringing copyright, and the tradeoff for that is that a levy is charged.”

Basskin hopes to have a decision by the Canadian Copyright Board before the end of the year. The current tariff expires on Dec. 31.

The proposed CPCC tariffs would run through Dec. 31, 2009. Cell phones, personal computers and hand-held computers are excluded from the proposed tariff.

The CPCC, established in 1999, collects the tariff fees from the manufacturers and importers of blank media. The funds collected are then distributed as royalties to songwriters and publishers (who receive 66 per cent), performers (18.9 per cent) and record companies (15.1 per cent). The CPCC pays the money to the organizations representing these groups (SOCAN, CMRRA and SODRAC represent songwriters and publishers), who then distribute it to their members.

In 2005, the CPCC distributed $31 million to rights holders from total revenue of $35 million.

Last June, a survey by Environics Research Group found that 60 per cent of Canadians believe that music creators should be compensated when their music is copied without their authorization. It is estimated that Canadians copy 1.1 billion tracks each year.

© The Vancouver Sun 2007

 

Ample portions of low-key meals at low-key prices

Thursday, February 15th, 2007

Owner George Panago expands Steveston’s menu of steak and seafood with schnitzel, souvlaki and pasta at his two-year-old establishment

Tara Lee
Sun

Marilyn Davis (left) and Linda Owen share a dessert at Correli’s Restaurant in Steveston. Photograph by : Glenn Baglo, Vancouver Sun

Nestled in Steveston Village, Correli’s Restaurant woos patrons with ample portions of well-executed, uncomplicated food.

The warmth of the service reflects a restaurant that takes a sincere, straightforward approach to pleasing the appetites of its patrons.

Owner George Panago, who has worked in the industry for 32 years, wanted to change the Steveston dining scene when he opened Correli’s more than two years ago.

“In Steveston, two or three years ago, you could only get steak and seafood,” he says. “After being in business for so long, I knew what people wanted. “

Panago’s response to this dining monotony was a menu that offers a mix of pasta, souvlaki, schnitzel, steak and seafood entrees that defy a single national categorization.

Panago describes the restaurant as “comfortable and not too plush — no white linen and crystal ware.” And by the looks of the packed room on a Friday night, the establishment is a winning recipe with Steveston crowds.

If only the bread basket was equally inviting. We passed on the offering of generic white bread and went straight to the starters — pan-fried oysters ($6.75) and deep-fried calamari ($6.50). The oysters were sizable and the calamari generously portioned, albeit weighted down by breaded coating.

Numerous overcooked steak incidents have taught my sister the value of insistence. Fortunately, her New York steak ($17.95) arrived blue rare, convincingly peppered and accompanied with perfectly cooked clam linguine with a healthy dose of garlic.

Meanwhile, my schnitzel Oskar ($14.50) topped with a garlic lemon cream sauce and a sprinkling of shrimp, dominated my platter alongside a helping of pan-fried potatoes. The meat was tender and the sauce was rich without being smothering. The vegetables, though, were bland and uninspiring.

We ended the meal with the bacio bianco ($4.95), a white chocolate ice cream globe with raspberry filling and a white chocolate coating. While it was unremarkable and definitely not made in house, it fulfilled our yearnings for something sweet.

All in all, a pleasant evening out for two diners seeking a low-key meal at low-key prices.

Tara Lee is a freelance writer.

– – –

AT A GLANCE

Correli’s Restaurant

160 – 3900 Bayview, Richmond

604-272-7264

Open daily from 11 a.m. to 10 p.m.

© The Vancouver Sun 2007

 

Azia’s food isn’t lost in translation

Thursday, February 15th, 2007

Chefs with varying backgrounds prepare numerous Asian cuisines, so it’s like three or four restaurants in one

Mia Stainsby
Sun

What’s the point of going to a movie without the ritual of meeting friends, racing through a meal, then rushing to the theatre?

Near the Paramount Vancouver downtown, the swish Earl’s is a hotspot but the lineups into it look more nightclub or sports bar than movie crowd.

Around the corner, Lombardo’s recently opened its second location on Smythe with pizzas and pasta on offer but I wasn’t enthralled when I tried it. Next door, though, a dark horse restaurant opened a few weeks ago. Azia Restaurant and Lounge (pronounced Asia) offers Chinese/Japanese/Malaysian/Thai food, which didn’t bode well. It sounded like a dragnet to capture everyone in its path — perhaps the modern-day equivalent of Chinese-Canadian food.

But not so. The food definitely isn’t a lost-in-translation muddle overseen by an over-taxed chef. There are several chefs with backgrounds in the various cuisines. They’ve beautified the dishes, presenting the food more elegantly than traditional counterparts. It’s like three or four restaurants in one. The food reminded me of Red Door, the pan-Asian restaurant on South Granville, only Azia is sexier with its dramatic, modern design work.

Most of the food I tried over two visits was satisfying or better, although there were a couple of misses. For me, the restaurant passed some kind of credibility test to see two sets of a three-generation Chinese family amongst the 30- and 40-something collection of downtown diners. At the small bar, guys have their heads adjusted to sports TV.

The menu is long and varied but it doesn’t careen through the cuisines. It’s more a wish list of everything the owners (Ed Lum, who also owns Shanghai Bistro on Alberni Street, and pal Mike Sam) want to eat themselves. Starters are $3.25 to $10 and mains are an average $10 to $15. Shanghai Bistro customers will see notice some crossover dishes.

We had sashimi and sushi and hailed the sushi chef, who runs the small sushi bar in the restaurant. The seared tuna sashimi salad, on greens with ginger pear dressing was lovely. Some of the dishes come in half-order sizes, such as the Hainanese boneless chicken. I say, order the full size. It’s silky-tender with gentle flavours. The Mandarin-smoked tea duck with steamed buns sounded good but both proved to be overcooked and dry.

While we polished off the steamed clams in lemongrass and coconut cream, it needed attention. We bit into grit, one of the shells remained closed (should have been removed), and most of the clams had fallen out of the shells. The wok-roasted salt and pepper prawns featured meaty prawns lightly battered and deep fried and simply flavoured with salt and peppers. Very good.

Tangerine and chili beef was weak, featuring fibreless beef but I enjoyed the Malaysian laksa and a comfort dish — the wok-fried Hokkien mee — a combo of egg noodles and rice vermicelli with bits of eggs, meat and seafood.

The wine list is an improvement over many I’ve seen at Asian restaurants, with good matches for spicy and herbal dishes.

While there were some misses, there’s lots more to try and I’m sure there’s plenty more to keep people coming back. I know it’s where I’m heading for pre-movie meals.

– – –

AZIA

Overall: Rating 3 1/2

Food: Rating 3 1/2

Ambience: Rating 4

Service Rating 3 1/2

Price: $$

990 Smithe St., 604-682-8622. www.aziarestaurants.com. Open daily for lunch and dim sum, 11:30 a.m. to 3 p.m., and dinner. Closed 3 to 5 p.m.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2007

 

Prima Taste Restaurant on Robson

Thursday, February 15th, 2007

Lost in speedy translation

Mark Laba
Province

Wendy Ang of Prima Taste Restaurant on Robson, with the Laksa with prawns, Prawn Tofu hotplate and the chicken satay. Photograph by : Nick Procaylo, The Province

PRIMA TASTE

Where: 570 Robson St., Vancouver

Payment/reservations: Major credit cards, 604-685-7881

Drinks: Fully licensed

Hours: 11:30 a.m.-10 p.m. Mon.-Fri.; Sat. noon-10 p.m., Sun. noon-9 p.m.

– – –

I thought I’d never see anything faster than the food replicator on Star Trek until I hit this place. It seems the words were barely out of my mouth before the dishes arrived in a flurry. And this wasn’t simple stuff like a cup of Earl Grey tea, hot, or quiche or Klingon blood pie but curries and laksa and spicy prawns.

Well, the food replicator is a concept and this restaurant was begun by the Prima Taste Concept Restaurant franchise from Singapore, so they both have that in common, along with the amazingly quick delivery of the edibles. The franchise has gained much success in South-East Asia, China and the U.S. and this version, with it’s sleek, ultra-modern stylings, looks very spiffy and, as I always maintain, the future looks better with plush velour seating.

Hit the joint with painter Benny Verschmeer, now into a new phase of his velvet period.

“I’m working on sad clown faces but on blue and red velvet instead of black. Incorporating the colour fields of Mark Rothko so that the clown faces virtually shimmer off the surface.”

“Sounds very subtle, Benny.”

“Subtle! Are you nuts? It’s bold! Sheesh, stick to your food criticism.”

I wish I could say the food here was bold in statement but, unfortunately, there was a kind of overall uniformity to the dishes. Singapore cuisine should be a melting pot of influences, from Malaysian to Thai, Chinese to Indian and you’d imagine the flavours and spicing would reflect the complexities of these origins.

Prima Taste not only franchises restaurants, they also sell a line of packaged spices and sauces available for home-cooking that seem to be utilized in the restaurant kitchens. The dishes seem evolved by consensus, as if judged by a focus group.

Not that this is a completely bad thing. There is a qualitative pleasure in the quantitative process. Sound scientific? Don’t worry — science is your friend, unless you’re handling uranium in your basement using oven mitts. The truth is the results here are satisfying and there are even a few highlight items.

The Nonya sambal prawns ($13.95) were more fun than a barrel of sea monkeys with portly crustaceans lounging in a saucy mix of chilis, tamarind, tomato and shrimp paste with a smattering of green peppers for crispy texture. The fried chicken rice ($8.50), with its sesame- soy dousing, had a light touch in the saucing, which was most welcome after some of the thicker concoctions that Benny described “as glutinous as a snail’s underbelly.” The pepper beef ($14.95), I believe, suffered from too heavy a gravy, not allowing the peppery flavour to ring clean and clear, but the laksa with chicken ($7.50) was a pleasant mire simmering with poultry, noodles, two golden pillows of tofu and swirls of curry atop the coconut-milk surface.

Desserts here are intriguing, to say the least, although perhaps an aquired taste with ingredients like white fungus, gelatinous strands and mung beans. But the fried bananas with ice cream was perfect for a culinary wimp like me. All in all, the food was OK but didn’t send my tastebuds spinning, although at least this food replicator will probably never go on the blink.

THE BOTTOM LINE

Prefab culture hits Singaporean street-hawker dining.

Grade: Food: B-; Service: B; Atmosphere: B

© The Vancouver Province 2007

 

Microsoft offers promise of security

Thursday, February 15th, 2007

Jim Jamieson
Province

Microsoft Corp. and online security make strange bedfellows in the consciousness of most computer users.

It’s thanks to a series of vulnerabilities suffered by the global technology firm’s flagship product — its Windows operating system.

Now the Redmond, Wash.,-based software giant has vowed to erase that knock with a renewed push to increase security for business and consumer clients.

Besides a raft of new security features in its new Windows Vista, Microsoft also entered the so-called “PC Care” market in competition with the likes of McAfee and Symantec’s Norton products.

Launched in Canada Jan. 30, the new product is called Windows Live OneCare. It’s an anti-virus, anti-spyware, anti-phishing suite of applications that includes a firewall and data backup and performance tuneups.

Unlike most security products, OneCare offers all its features in a one-size-fits-all package — which sells for $60 and a $60 annual fee for virus definition and other updates.

“We wanted to provide a one-stop shop for users,” said Bruce Cowper, Microsoft senior program manager, Security Initiative.

“The goal was to make this a quality experience and something that can be used along with the improved security in Vista.”

© The Vancouver Province 2007

 

Downtown office vacancy nearing zero

Wednesday, February 14th, 2007

New condos sprout up while offices are tough to find

Derrick Penner
Sun

Reports by the major commercial realtors — from Colliers International to CB Richard Ellis, JJ Barnicke and Cushman Wakefield LePage — tracked vacancies down and down throughout the year. Photograph by : Vancouver Sun Illustration

Companies waiting for Vancouver’s downtown office-space crunch to let up can forget about it happening anytime soon, according to Barclay Street Real Estate.

The saga of 2006 was one of shrinking vacancy, fewer choices for existing companies to expand, no big spaces for new companies to move into, and rising rents for anyone renewing leases in a downtown core surrounded by cranes furiously building new condominiums. Reports by the major commercial realtors — from Colliers International to CB Richard Ellis, JJ Barnicke and Cushman Wakefield LePage — tracked vacancies down and down throughout the year.

And now realtor Barclay Street is forecasting that the saga will continue, with downtown vacancy already at a 10-year low of 4.6 per cent. It predicts the rate will squeeze even further to 3.8 per cent by the end of this year, and to 2.9 per cent by the end of 2008.

“Now, for the first time in my memory, we have less than one million square feet vacant in downtown Vancouver,” Fergus Cameron, Barclay Street’s vice-president and general manager in Vancouver, said in an interview.

Vancouver is a landlord’s marketplace, he added, “resulting in ever-increasing rents and limiting existing tenants’ ability to either expand in their buildings, or relocate,” Cameron added in the report.

In earlier reports, CB Richard Ellis market analyst Chris Clibbon noted that Burnaby, where one-quarter of all new office space in Greater Vancouver is being built, is fast becoming the suburb of choice for companies that don’t need to be downtown.

Cameron said the only thing that will change downtown’s vacancy story is a general economic correction that puts a lot more vacant space on the market, such as a drop in demand, which he sees as unlikely with the region’s strong economic picture, or an increase in supply.

“In Vancouver it’s very unlikely anybody’s going to build an office building with all the land being used up by the residential juggernaut,” he added.

Rising rents are another factor that may affect vacancy. Cameron said Vancouver’s office rates, until recently, have not changed in 20 years.

Rents for Class B office space were in the high teens per square foot when he first started in commercial real estate more than 20 years ago, and rents have just begun to surpass that mark now.

“Rent, on a relative scale, is still a reasonable cost,” Cameron said.

However, that rent represents a big part of the overhead for small- to medium-sized firms, so they will be the most sensitive to rent increases upon renewal of their leases.

“That’s when that same tenant who wouldn’t have dreamed of going to Main Street [before] is looking at that [option],” Cameron added.

© The Vancouver Sun 2007

 

2010 Countdown Begins With A New Clock

Tuesday, February 13th, 2007

Other

Download Document

Cost of building rises by 12.9% in Vancouver

Tuesday, February 13th, 2007

Only Calgary and Edmonton higher among 6 centres tracked

Derrick Penner
Sun

The cost to build shopping centres, factories and schools rose 12.9 per cent in Vancouver in 2006, the third-highest level among the six major centres tracked by Statistics Canada.

The agency on Monday reported that Greater Vancouver’s score on its non-residential building construction index rose four per cent during the fourth quarter of 2006, and 12.9 per cent over the year as a whole.

Vancouver’s index score stood at 147.5 by the end of 2006, which was ahead of every other major centre except Calgary and Edmonton.

In B.C., construction inflation has been fuelled by a multi-billion-dollar building boom that pulled the industry out of a severe slowdown that depressed wages relative to other jurisdictions for close to a decade.

High demand for labour now, however, has forced contractors into a game of “catch-up” on labour rates.

But Keith Sashaw, president of the Vancouver Regional Construction Association, said that in 2006 high demand for construction materials also pushed prices up.

“Labour [wage raises] was a portion of it, but the bulk was real, globally driven pressure on [prices for] construction materials,” Sashaw said.

He added that extremely high demand in China for commodity-based construction materials, such as copper and steel, was a big factor in the rising prices.

Sashaw said the expectation is for material prices and labour rates to increase again in 2007.

The construction sector has absorbed most of the big raises required to catch B.C. workers up to other provinces. Sashaw also expects that a slowdown of housing construction in this province to provide some workers on the non-residential side to keep wage pressures down.

Sashaw added that the slowdown or residential construction in the U.S. is bringing down demand and prices for materials.

Relatively high oil prices are expected to generate still-higher prices for petroleum-based building materials and the fuel to transport materials to construction sites. Sashaw said overall non-residential construction prices are expected to rise seven to eight per cent in 2007.

“Generally speaking, we see costs getting more under control than they were in 2006 and 2005,” Sashaw said.

Calgary’s index score hit 166.3 at the end of 2006, which was up 5.9-per-cent over the fourth quarter and 18.8-per-cent for the entire year. Edmonton’s index score hit 160.5, up 5.5 per cent over the fourth quarter and 16.6 per cent over all of 2006.

© The Vancouver Sun 2007

 

Arthur Erickson to design Olympic Housing now called “Millennium Water

Tuesday, February 13th, 2007

Icon gives nod to ‘Brazil mod’

Frances Bula
Sun

Architects Nick Milkovich (left) and Arthur Erickson show off a very basic model of a building in Olympic athletes village area. Photograph by : Ian Smith, Vancouver Sun

Punch-drunk from fatigue and firing intensely on all creative cylinders. That’s the feel in the design team creating Vancouver’s Olympic village these days, as they pull university-style all-nighters and compress a month’s work into every week to meet their looming deadline.

Millennium Development, with its dozens of architects, designers and builders, has 32 months and 15 days until it has to hand over the keys to 1,100 units of condos spread out over eight buildings.

The project, which covers nine city blocks, is also supposed to be accompanied by urban gardens, waterfalls and pools, landscaping, commercial spaces and a community centre.

And the whole neighbourhood-in-a-bag is expected to set a new standard for green development in the province, if not North America.

In comparison, it took about seven years to build the Arbutus neighbourhood on the old Molson brewery site in Vancouver, which is the same size as the Olympic village will be in southeast False Creek.

And that project didn’t have anything approaching what has gone on in the past 10 months with the Olympic village, which has become a drama worthy of Shakespeare if he had taken an interest in urban planning instead of Richard III.

The southeast False Creek marathon started out on a sour note after a new city council decided to abandon a previous requirement that one-third of the housing be aimed at middle-income Vancouverites.

Then Millennium won the bid with a $193-million offer, setting a record for city land prices.

For many, those two events combined to symbolize a feeling that the village, originally planned as a “socially sustainable” mixed community, was going to become just another piece of Vancouver’s waterfront sold off to the rich, like others of the recent past.

Then, city planners, an active community oversight group, and the developer team spent the summer in epic struggles over how to balance building a leading-edge green project and building something that will make money.

Realtor Bob Rennie, one of a handful of people who has played the role of mediator many times among the parties, said early meetings would have as many as 90 people in them, “most of them with bike helmets and heavy wool sweaters.”

Those were the first of what would become a series of debates over the two sustainabilities that are supposed to be part of triple bottom-line thinking in green developments: the environmental and the economic. The environmental advocates wanted a radically innovative project that would be a world model. The economic advocates wanted something that was green, but salable at the top dollar it would take to make the books work.

The developer’s insistence on putting in air-conditioning prompted an especially passionate debate over whether air-conditioning could be included in a project that called itself green.

In the fall, one of the team’s original architects, Robert A.M. Stern of New York, was asked politely to withdraw after weeks of pressure on Millennium by city planners and the urban design panel. They wanted the project’s most prominent waterfront building to be designed by someone who would express the look and feel of Vancouver, not an outsider — especially an outsider with a history of building neo-classical palaces for New York’s money set.

As buildings and details started to take shape, some of the more utopian ideas, like creating mini-forests on every deck, were abandoned.

Then, last month, everyone was knocked off balance by the tragic sudden death of the team’s key sustainability consultant, Andy Kesteloo, who was only 47.

Despite all that, the village concept — being called Millennium Water — is starting to emerge on paper, as the city’s contractors and crews are busy reshaping the southeast False Creek waterfront, trucking away contaminated soil, and preparing for the construction that needs to start as soon as possible.

Vancouver’s iconic Arthur Erickson, brought in to take over the project’s most prominent site, has transformed what was originally envisioned as a wall of solid building on the seawall by splitting it. It is now two gently curving crescents facing each other, with a public water garden between them.

The community centre to the east, the other prominent waterfront site which he is co-designing with Walter Francl, has become a long, low lantern with colours glowing from the interior through translucent glass. The split roof swoops twice, like waves running along the ocean horizon.

The two pieces, strikingly unlike anything else in Vancouver’s forest of silver towers in the downtown peninsula, are what Erickson is calling “Brazil modernism” brought to Vancouver.

Throughout the rest of the village, in spite of continuing concerns about the project simply not having enough time, architects or sustainability expertise to do the best job, people are getting cautiously excited about the innovations, in green building and in architecture, that are emerging.

“Some pieces of it are close to world-class. The net-zero building — that’s leading edge,” says Tom Osdoba, the city’s sustainability manager, referring to a seniors’ residence in the complex that will become the first building in Canada that produces as much energy as it uses.

And the look of the background blocks of the village, which will frame the two individualistic waterfront buildings, will also be something that hasn’t been seen in Vancouver before.

The complex combines traditional city blocks with a new style of architecture that is reminiscent to some modern developments in Europe. The mass, height and groups of buildings are similar to older parts of the city, but the architecture itself is modern.

“This is a very different experiment,” says architect James Cheng, until last month a member of the city’s urban design panel, who has watched the project evolve slowly. “It’s much more like Europe, like the facades at Nice and Cannes, where the buildings define the waterfront.”

All of that arose after a particularly painful session between the city’s urban design panel and the architecture team last fall, where the panel members drilled the message home that all the plans they’d seen so far didn’t express any distinctive identity for the village.

“We did have different opinions, so many that it was obvious we were never going to reconcile them,” said architect Stu Lyon. “The city had an image, the developer had an image, the architects had an image. None of those approaches were working really well.”

After that, Lyon, whose firm along with Merrick Architecture is doing the non-waterfront buildings, came back to the team with a set of 10 principles that could be used as a guide for the dozen-plus architects as they worked out the hundreds of big-picture concepts and tiny details that form a project this size.

Those principles boil down to:

– Create a link between the public outside and the residents inside buildings by making everything more visible.

– Put hallways around the outsides of the buildings.

– Make the elevators and staircases visible.

– Create vertical streets and horizontal sidewalks above the ground.

– Bring daylight and air in as much as possible.

– Make terraces and interior courtyards useful and connected.

Developer Shahram Malek has also added his stamp to the project. The two buildings that bookend the village on the east and west will have unusual wave-like facades that curve in and out for the length of the building, an idea he has seen elsewhere and pushed to have included.

That’s one piece of a water theme for the whole village, which will not only have Erickson’s curved buildings and the curved bookend facades, but a series of waterfalls, pools and other features among the project’s intensive efforts to recycle stormwater. (Every building will have rainscreens, like hat brims, at the top to channel rainwater back to the roof for collection.)

And, although it’s not visible yet on the models, these buildings will have more colour than the ascetic steel-and-glass look that has characterized the city’s downtown developments for the past 15 years.

But it’s hard to know at this point what they’re going to really look like. The details of the materials aren’t on the models and aren’t even nailed down yet.

The first two buildings were scheduled to get their development-approval permits last night even though adjustments were still being redrawn up to the last minute and the urban design panel had never really seen many specifics on the materials.

“The success is going to be in how these buildings are assembled, how the detailing is pulled off,” says Scot Hein, the city planner who has been leading the whole process.

The interesting question for many people is how this project might change the city and the development industry, especially given that the developer who chose to take on this project had no history of leading the way in green building.

Osdoba said the planning process, while it’s been a huge learning curve for many, is having an impact on not just the developer but the city. “It is going to make a big difference. It’s changed the way we do things.”

Mark Holland, a leading sustainability planner, echoes that even more forcefully. He says the village project is starting to influence private developments being planned throughout the city, and particularly the city’s other mega-development, the East Fraser lands project in southeast Vancouver.

“It’s kind of setting a standard. All the professionals who worked on it are taking what they’ve learned to other projects. There’s a big transference of southeast False Creek experiences that are being spread across the country,” says Holland.

Realtor Bob Rennie, who has pushed more than one developer in the city to move out of his comfort zone, says the project has taught both sides something.

“We’re all going through an education of introducing sustainability and green into the mainstream and luxury products.”

He believes that developers have to start incorporating green because their clients want it. “I believe the luxury-brand consumer is going to start wearing sustainability as an asset.”

Even if there are those who don’t care, they will care about the resale value and green will provide extra resale value, he believes.

As a result, the architects and landscape architects have been left fairly free to aggressively pursue new concepts in urban agriculture and building design, say those involved.

“I’ve seen Millennium let their architects do what they think is right,” says Hein.

But Rennie has also pushed back on ideas he thought were impractical, like having a small forest on every deck or eliminating air conditioning.

“These people know more about sustainability than I will ever know, but we have to become the voice of reason on the other side, saying how much will the consumer be willing to live with and willing to pay for.”

The project has also introduced a new kind of design process.

Typically, buildings go through heavy scrutiny by city hall and the urban design panel, and they are checked for their conformity to very specific neighbourhood design guidelines.

That has produced a level of good, but not outstanding architecture, as more than one critic has observed.

The time pressure has meant that city planners simply don’t have the luxury of vetting every detail. Some critics say that means the designers don’t have the time to think through all the complex issues or to add any sophistication or depth to their work.

But others say the exceptional time crunch has created an atmosphere of white-hot creativity that is a benefit.

“I think it probably will improve the product,” says Lyon. “There’s less time to waffle.”

Hein says the city has had to leave a lot more to the architects than usual — and that’s good.

“We don’t have a lot of significant architecture,” says Hein. “This will maybe free up the industry.”

In the meantime, there are two more months of hard design work to go. And then the building begins.

© The Vancouver Sun 2007

 

Building becoming stars in Web stories

Monday, February 12th, 2007

Other

Download Document