Archive for May, 2007

WASHINGTON — Will the housing slump level consumers?

Thursday, May 10th, 2007

Sue Kirchhoff
USA Today

A home in Altadena, Calif., is offered at a reduced price. The housing slump’s impact on future consumer spending is a subject of increasing debate.

WASHINGTON — Will the housing slump level consumers?

Economists are debating whether a sharp drop in home sales and price appreciation will depress consumer spending, which is about two-thirds of the economy. The theory is that a sharp rise in home equity helped push spending up faster than income starting in the late-1990s until last year. Now, as the housing market sours, consumers not only feel less wealthy, but have less equity to use for other spending.

Some businesses say they are already seeing the fallout of falling home sales and what could be the first dip in national median home prices since the late ’60s.

“All you have to do is look at those states that have the most distress in housing; you have the biggest decline in auto sales,” says Mike Jackson, CEO of AutoNation, the nation’s largest auto retailer.

“In the first quarter, while industry sales were down 4%, California and Florida were down 14%. What’s different about California and Florida? It’s clearly housing. Both markets were overstimulated,” Jackson says.

Others call a recent rise in credit card debt another sign that consumers are having to find other, higher-cost means to support their spending.

However, Jim Paulsen, chief investment strategist for Wells Capital Management, notes that mortgage equity withdrawal peaked in 2005. Since then, the housing market has tanked, but overall consumer spending has held up, growing at a nearly 4% annual pace in the past six months. He thinks home equity gains may have supercharged the housing market by letting people trade up to better homes, but they didn’t rev up other parts of the economy.

“It massively ballooned housing, and when it went away, it busted it, but I don’t think it’s done much for consumption,” Paulsen says.

Wealth effect boosts spending

Home values can play into consumption a couple of ways. Rising appreciation makes those who own homes feel wealthier and reduces the need to save for the future. The Congressional Budget Office in a January report said research indicates an increase in home value increases consumer spending every subsequent year, with estimates ranging from $20 to $70 in increased spending for every $1,000 increase in price.

Consumers also have the ability to tap equity through refinancing, home equity lines of credit or other loans. There is less consensus on the impact this has had or could have on spending.

Former Federal Reserve chairman Alan Greenspan and Fed economist James Kennedy in a recent paper estimated that consumers pulled an average of $530 billion in “free cash” from their homes annually from 1991-2005. Of recent cash-out refinancings, 17% was used for personal consumption and 27% to pay other obligations. The paper noted the impact of the housing market in lower savings.

Goldman Sachs economist Jan Hatzius in a recent research note asked why consumer spending had been so robust despite the fact mortgage equity withdrawal has dropped from $908 billion in 2005 to $646 billion in 2006. He pointed to offsets from the rising stock market, strong income growth and the fact that wealth effects will be felt with a lag. Hatzius estimates real growth in consumer spending will slow to 2% to 2.5% for the rest of 2007.

Cash-outs have not stopped

Some caution that while mortgage equity withdrawal has declined, it’s hardly disappeared. Mortgage giant Freddie Mac says consumers cashed out $70.5 billion via refinancing in the first quarter of 2007, compared with $77 billion at the end of 2006. Most of those pulling cash from their homes owned them more than three years and had average appreciation gains of 24%. Freddie Mac expects cash-outs to keep declining, though staying above historical averages for many months.

Housing wealth effects “play out gradually, and there’s great debate about exactly how large they are,” says Scott Hoyt, economist at Moody’s Economy.com, saying the impact will be felt in the second half of 2007 and into 2008.

Rajeev Dhawan, director of the Economic Forecasting Center at Georgia State University, cautions that future cash-out refinancings could get tougher as the housing market stumbles. Problems could also worsen if the turmoil in the subprime mortgage sector hurts the mortgage bond market.

“A weaker housing market exerts a negative effect, but only a small one, on consumer spending,” Congressional Budget Office director Peter Orszag said Wednesday. “In the absence of a substantial further fall in housing prices, we expect the effect on consumer spending to remain relatively small.”

Great success at Tamarind

Thursday, May 10th, 2007

Chef Robert Phua moved over from the Banana Leaf and has brought his magic to another restaurant

Mia Stainsby
Sun

Chef Robert Phua (right) and owner Louis Leung at the Tamarind Hill restaurant. Photograph by : Mark van Manen, Vancouver Sun

Let me put it this way. The chef at Tamarind Hill is the same one who was behind the Banana Leaf success. There’s now three Banana Leaf restaurants in Vancouver.

Chef Robert Phua moved over to Tamarind Hill last year and is still cooking similarly delicious food, redolent with spices and herbs, only he’s trying a little fusion in some dishes.

So among dishes like the satays, curries, gado gado, green papaya and mango salad, nasi goreng and char kuey tow and other dishes, he’s slipped in Indian samosas, and Indonesian dishes like murtabak (roti wrap with choice of meat and curry dip) and mee goreng, plus an Indian black peppercorn and garlic butter seafood sauce.

Appies are $3 to $7.50; meat dishes are in the $12 range; vegetable dishes are $10 and seafood ranges from $12 to $17. (You mix’n’match 10 sauces with 10 varieties of fish.)

I go weak at the knees for Hainanese chicken and I loved it here. The Hainanese chicken rice, too, is a must. Green papaya mango salad comes in a huge mound and the nasi goreng was nicely spiced and strewn with bits of beef, shrimps, egg, tomato and green bean.

The room is a cocoon of burnt orange walls, dark blue ceiling and touches of eastern architectural details (like the antique Indian door).

Wine offerings are more than decent with good budget choices and includes B.C. offerings from Blue Mountain and Burrowing Owl.

[email protected]

– – –

TAMARIND HILL

628 Sixth Ave., New Westminster, 604-526-3000. Open for lunch and dinner, 7 days a week.

Restaurant visits are conducted anonymously and interviews are done by phone.

© The Vancouver Sun 2007

 

Sound of success a little too loud at Chow

Thursday, May 10th, 2007

Hopefully the installation of sound-absorbing baffles will reduce the noise or all the lovely food will drown in the cacophony

Mia Stainsby
Sun

Owner Mike Thomson holds warm calamari salad (ratatouille, shaved fennel, black olive, chorizo oil and piment d’espellette) at Chow. Photograph by : Stuart Davis, Vancouver Sun

Modernism has its drawbacks. Chow, a much

anticipated restaurant, is a glam arrangement of straight-edged bones and hard surfaces.

When eager foodies converged, the room became a megaphone. Voices rose in a crescendo as everyone yelled in ever-escalating decibels. My fight-or-flight response kicked in and I battled hard, trying to converse with my partner. Other couples, I noted, looked defeated and sullen. Groups loved the party atmosphere, making merry around the table.

Lesson learned, the owners are improving acoustics with sound-absorbing baffles built into the paintings that hadn’t yet adorned the walls when I visited. Hopefully, that will do the trick. Otherwise, all the lovely food (and it is) will drown in the cacophony.

The man behind the food is Jean-Christophe Poirier, who’s been sharpening his skills in some fearsome kitchens: the celebrated Toque! in Montreal as well as C and Lumiere restaurants in Vancouver. His food is assertively delicate. Let me start by describing the best lemon tart I’ve had — I keep ordering them, hoping for that holy grail of a perfect balance of sweet and sour encased in golden richness. The crust, so often thick and pasty, was as delicate as porcelain, crumbling into shards when my fork struck.

His menu will morph daily and weekly depending on what suppliers have on offer. He chants the mantra of any progressive Vancouver chef: fresh! local! organic! sustainable! He does buy locally as much as possible and even lists his suppliers on the menu. And in the newest trend among chefs, he’s doing some of his own butchering. He orders whole organically raised pigs from Sloping Hills Farm in Port Alberni and offers different cuts through the week as he works through it, front to back.

Dishes are appetizer sized and prices vary from $8 to $27. A warm calamari salad featured ever-so-tender calamari atop ratatouille, atop a shaved fennel salad; pepper-crusted ahi tuna with a cube of potato salad was gorgeous, albeit, there were only three small nibbles of tuna — just one more piece would have made for a sharing plate; roasted sablefish came with silky cauliflower puree and caramelized fennel and a perfect square of pork terrine; ricotta cheese ravioli is delicious with trumpet mushrooms, fresh fava beans and a curry froth.

And you do tend to froth at the mouth here — three of my dishes came adorned with froth, or foam, as some chefs call it. A milk froth on the lemon tart, curry froth with the ricotta ravioli, and onion froth with a delectable risotto. The risotto, in fact, was under a blanket of froth. I’m not a froth/foam fan but at least at Chow, the foam doesn’t quickly dissolve into nothingness.

Organic chicken, re-shaped into crisp-skinned orbs was so good, I ate the skin — avoiding skin is usually one of the few ways I expunge calories in my promiscuous eating life.

The wine list is one of the better small lists I’ve seen with unique offerings, although they stray from the ‘local’ here, going more global; servers seem knowledgeable or at least trained to help in the choosing. A cocktail list (about half the restaurant is a bar/lounge) is similarly thoughtful and even the coffee was right on.

Chow is definitely a contender as hot, haute restaurant, but not if you need earplugs.

– – –

CHOW

Overall: 4

Food 4

Ambience 2

Service 4

Price: $$$

3121 Granville St., 604-608-2469. Open for lunch and dinner, www.chow-restaurant.com

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2007

 

La dolce vita with funghi

Thursday, May 10th, 2007

Candour of ingredients and preparation stands out at Portobello

Mark Laba
Province

From left: Portobello Ristorante’s husband-and-wife owners, Rosa and Pino Milano, and son, Roberto, pose with signature dishes halibut alla romana, osso bucco with risotto milanese, linguini frutti aimare, and homemade Sicilian bread. Photograph by : Arlen Redekop, The Province

PORTOBELLO RISTORANTE

Where: 1429 Broadway, Vancouver

Payment/reservations: Major credit cards, 604-734-0697

Drinks: Fully licensed.

Hours: Tues.-Sun., 5:30 p.m.-10:30 p.m. Closed Mon.

– – –

“Fungus is your friend,” I said to Peaches.

“Last time I heard that was 10 years ago, when some guy tried to sell me magic mushrooms.”

“Listen, you gotta give fungus a chance.”

“Isn’t that what that hookah-huffing caterpillar said to Alice in Wonderland?”

“And he was a very smart man.”

“Caterpillar.”

“Whatever. He knew the score.”

“Nevertheless. Just because the place is called Portobello doesn’t mean they only have fungus on the menu.”

“Yeah but it’s like going to Italy and not seeing the Mona Lisa. Or Sistine Chapel. Or Sophia Loren. Ya haft’a eat the mushrooms.”

On and on this conversation would’ve gone, but we’d stepped into this small, harmonious space decked out in subtle tones and hues, and imbued with a kind of homey atmosphere but with better furniture. A glowing backlit red wall, cozy plush booths and elegantly simple wood seating and white-cloth-covered tables set the mood, along with music that conjured up images of lazy days on a motorboat zipping along the Italian Riviera with Marcello Mastroianni.

We had Small Fry Eli in tow and though the hostess looked a little askance at his presence initially, our waiter was warm and friendly to the little guy and had him cooked up a special order of spaghetti and toddler-sized meatballs, which the little fella enjoyed heartily. And though iced tea wasn’t on the menu they even whipped up the real thing for Peaches in the kitchen.

We began with a Caesar salad ($7) and the calamari pizzaiola ($10), because I’m a sucker for cephalopods with suckers. These tender pieces of squid were pure pleasure, unencumbered by batter as most calamari dishes are and simply sauteed in tomato sauce and speckled with capers, olives, herbs and garlic. The Caesar was equally satisfying and, as we all know, it’s the dressing that emboldens the leafy personality of romaine, and this mix had it in spades from its light creamy consistency to the hint of anchovy. And the triangular crispy hot bread was excellent.

For mains Peaches dug into the fresh salmon tossed with fusilli pasta and finished with cream sauce ($14). I ventured into the veal done up with mushrooms and a Marsala wine sauce ($22), with a colourful display of steamed, grilled and sauteed veggies on the side. The veal was beautifully cooked and the Marsala, with its fortified nature, added an alcoholic oomph tempered by butter. The mushrooms were at their best, soaking up all the saucy flavours. The salmon fusilli was a perfect marriage of freshness and simplicity.

Perhaps that’s what best sums up this restaurant’s dishes. From classic osso bucco to creamy risotto to pan-seared prawns flambeed with cognac in a rose sauce, plus the pasta selections, it’s the candour of the ingredients and preparation that stands out. And sometimes it’s a toddler’s tastebuds that are the best proof of that, as Small Fry Eli displayed, giving us two tiny thumbs up and a face covered in tomato sauce.

THE BOTTOM LINE: Culinary luxury done simply and tastefully.

RATINGS: Food: A-; Service: B+; Atmosphere: B

© The Vancouver Province 2007

 

Western Canadian RVers in Baja

Wednesday, May 9th, 2007

Sun

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In-car navigation takes a new turn amid resale woes

Wednesday, May 9th, 2007

James R. Healey
USA Today

Automakers are trying to add value to built-in navigation by including options such as the music-recording feature on this Chrysler Sebring.

Built-in navigation systems increase the depreciation of a car or truck, a startling fact that has some car companies rethinking their approach to the $2,000 factory-installed systems.

“Navigation could be like cellphones built into cars in the ’70s and ’80s; those big, blocky phones that nobody has now. Everybody has a small, personal cellphone,” says John Krafcik, vice president for product development at Hyundai Motor America.

Hyundai will begin offering built-in navigation on top models later this year, but for most models it emphasizes Garmin International’s $750 Nüvi portable units sold by Hyundai dealers.

“You can unplug them, take them along when you travel, use them in your rental car, even listen to music or watch movies on some of them,” Krafcik says.

Toyota  plans to announce later this year that it will offer lower-price, “entry-level navigation on some models,” says Paul Williamsen, product education specialist who oversees training of dealership employees and recently was named manager of what Toyota calls Lexus College.

“We’re sensitive to the issue” of navigation depreciation “and hope to reduce the gap between what a buyer pays new and what it’s worth used.”

He says the entry setup will lack voice command and will have a lower-resolution display but will retain touch-screen controls. “That’s an expensive component but highly valued by consumers,” and it distinguishes built-ins from most add-ons, he says.

Posh brand Land Rover made navigation optional on its LR2 small SUV to avoid pulling down the resale value of all LR2s.

“I had to assign special VINs (vehicle identification numbers) to the ones with navigation,” says product planner Greg Gilliland.

LR2 without navigation will be worth 55% of its original value after three years, while one with navigation will be worth 52%, Automotive Lease Guide (ALG) has projected. ALG is a major forecaster of so-called residual values, used as a guide for lease contracts and as a measure of expected depreciation.

Two reasons that navigation isn’t worth much in a used vehicle:

•Used-car buyers are looking for bargains, not technology, says James Clark, senior manager of consulting for ALG.

Clark‘s example: A high-end 2007 Acura TSX sedan should be worth 55% after three years without navigation, 53% with. The $2,000 navigation option winds up adding no more than $600 to the value of the 3-year-old car, he says.

Other technology that usually depreciates fast, according to Clark: adaptive cruise control, night vision, cooled seats.

•Technology changes. “The development cycle on these (portable) units is a year or less,” says Ted Gartner, Garmin spokesman.

Selling portable systems through auto dealers “is an easy way to offer the latest and greatest unit to the customer in the showroom, already in a buying mood. Rolling $750 into a car note isn’t that much,” he says.

For $1,000 or less, portable navigation units can provide Bluetooth phone compatibility, real-time traffic updates, weather reports and locations of the cheapest gasoline.

Plug-in software cards can show the latest restaurant ratings, movie listings and other features that equal or better $2,000-and-up factory-supplied systems.

A major difference: Some automakers’ units can be controlled by voice commands; most portables can’t.

Garmin’s financials are telling. The company reported a net income jump to $514 million last year vs. $311 million in ’05, largely driven by a 270% boost in auto and portable navigation revenue, to nearly $1.1 billion.

Honda’s (HMC) luxury brand Acura, a pioneer of navigation systems, remains committed to factory-installed units, says John Watts, Acura product planning manager.

“People who buy luxury cars don’t want something stuck on their dash,” he says. “And they’re fearful of theft.”

Honda’s own lender, American Honda Finance, shows navigation-equipped models are worth 1 percentage point less as used cars than non-navigation models, Watts says, though “five years ago, they were at the ALG level of 2 or 3 points difference.”

Alpine Electronics of America sells built-in systems to car companies for factory installation and has discussed models out to 2012, so it doesn’t see automaker-installed navigation vanishing.

But portables are growing so fast that Alpine decided it had to develop those, too, and jumped into the market in 2005.

“It’s the only growth area of the automotive electronics segment, and it’s triple-digit growth” from year to year, says Stephen Witt, Alpine’s vice president of marketing.

So many companies are rushing out new portables, he says, that units as cheap as $200 or so are “sold everywhere. You have Bed Bath & Beyond selling portable navigation these days. It’s bizarre.”

Labour shortage cools housing starts

Wednesday, May 9th, 2007

Builders are taking more time on existing projects, leading to an overall slowdown in building

Gerry Bellett
Sun

CMHC analyst Robyn Adamache said demand remains strong despite moderating housing starts and house sales.

B.C. housing starts cooled off during the first four months of this year by falling 11 per cent below last year’s pace to 10,091 units, Canada Mortgage and Housing Corp. reported Tuesday.

CMHC said Greater Vancouver starts dipped even more, dropping 22 per cent during the same period to 5,757 units.

But CMHC analyst Robyn Adamache said homebuyer demand remains strong — despite moderating housing starts and house sales — and expects 2007 house construction activity will end the year near 2006 levels. She said labour shortages have forced builders to take more time on existing projects.

Greater Vancouver Home Builders Association CEO Peter Simpson said he was not too concerned with the CMHC findings and also expects this year’s total of new homes built in the Lower Mainland will be close to those built last year.

“We knew the figures for the first five months of last year were exceptionally strong and we told the media not to get too excited because they would moderate during the year,” Simpson said.

“And that’s what happened. Five months does not a year make. We ended the year where we had predicted at 18,700 housing starts. This year we’ll be a little down at somewhere around the mid-18,000 mark.”

Simpson said the number of new housing units built in the GVRD peaked in 2004 at 19,435. Since then the industry has been on a plateau with an average of about 18,800 units being built in 2005 and 2006.

“We have to compare this to the 8,200 units built in 2000,” he said.

Jake Friesen, vice-president of the Pacific Region of Qualico Developments, said the reason for the drop in single family housing starts in the Lower Mainland was related to the lack of skilled tradesmen and a shortage of building land.

“I was reading a story in The Vancouver Sun today which quoted a furniture manufacturer talking about how he has to turn away orders just because he can’t produce. We’re not that different. We basically can’t deliver. Our company has taken an approach that we will not sell more than six months in advance simply because of the tight labour market compounded by a lack of land.

“If someone walks in today and says ‘I need a house’ I’ll have to say that’s a wonderful idea and I’m glad you want one because we’re in the business of supplying houses, but we’ve pre-sold everything for the next six months, therefore the land we do have we’re not offering for sale because of our policy,” Friesen said.

The demand for new homes was still strong, he said, but if we tell “someone you can have a home by Aug. 1, it’s good to keep your promise.”

Qualico builds an average of 175 homes a year in the Surrey, Pitt Meadows and Langley areas.

Friesen said he would much sooner have today’s problems than than “those times when there was plenty of labour and plenty of land but fewer orders.”

Analysts agreed Tuesday that housing construction across Canada is slowly cooling, but not enough to warrant worries of a U.S.-style housing collapse or to end the Bank of Canada’s concerns that rising housing prices could fuel inflation.

Home construction starts slipped one per cent last month to a seasonally adjusted annual pace of 211,900 from 214,000 in March, and were down 6.6 per cent from a year earlier, CMHC said.

Analysts noted the decline was fairly widespread, with starts decreasing in six of 10 provinces, the exceptions being Ontario, Saskatchewan, Prince Edward Island and Nova Scotia.

“Canada’s housing market is slowly starting to cool down as rising home prices eat into affordability,” said BMO Capital Markets economist Sal Guatieri, adding that housing construction will act as a slight drag on overall economic growth in the spring quarter.

But “the cooling in housing is also insufficient to allay the Bank of Canada’s concern that this area of the economy poses an upside risk to the inflation outlook,” he added.

© The Vancouver Sun 2007

Internet-based encyclopedia to list all species

Wednesday, May 9th, 2007

Ten-year ‘macroscope’ scheme will focus on animals, plants and fungi, with microbes to follow

Alister Doyle
Sun

BONN, Germany — From apples to zebras, all 1.8 million known plant and animal species will be listed in an Internet-based Encyclopedia of Life under a $100 million US project, scientists said on Tuesday.

The 10-year scheme, launched with initial grants of $12.5 million from two U.S.-based foundations, could aid everyone from children with biology homework to governments planning how to protect endangered species.

“The Encyclopedia of Life plans to create an entry for every named species,” James Edwards, executive director of the project which is backed by many leading research institutions, told Reuters. “At the moment that’s 1.8 million.”

The free Encyclopedia would focus mainly on animals, plants and fungi with microbes to follow, blending text, photographs, maps and videos in a common format for each. Expansion of the Internet in recent years made the multi-media project possible.

Demonstration pages at http://www.eol.org include entries about polar bears, rice, death cap mushrooms and a “yeti crab” with hairy claws recently found in the South Pacific.

“This is about giving access to information to everyone,” Jesse Ausubel, chairman of the project who works at the Rockefeller University in New York City, told Reuters.

The encyclopedia would draw on existing databases such as for mammals, fishes, birds, amphibians and plants. English would be used at the start with translations to other languages.

Edwards said the project would give an overview of life on Earth via what he termed a “macroscope” — the opposite of a microscope through which scientists usually peer.

Species would be added as they were identified.

Edwards said there might be 8-10 million on earth, adding that estimates ranged from 5-100 million. Fossil species may also be added.

The encyclopedia, to be run by a team of about 25-35 people, could help chart threats to species from pollution, habitat destruction and global warming.

The project would be led by the U.S. Field Museum, Harvard University, Marine Biological Laboratory, Missouri Botanical Garden, Smithsonian Institution, and Biodiversity Heritage Library — a group that includes London’s Natural History Museum, the New York Botanical Garden, and the Royal Botanic Garden in Kew, England.

Initial funding comes from a $10 million grant from the John D. and Catherine T. MacArthur Foundation and $2.5 million from the Alfred P. Sloan Foundation.

Extra funds would be raised in coming years.

Ausubel noted that 2007 was the 300th anniversary of the birth of Sweden’s Carl Linnaeus, influential in working out ways to classify species. “If he were alive today we think he’d be jumping up and down celebrating,” he said.

© The Vancouver Sun 2007

Moderation in new-home building no cause for concern

Wednesday, May 9th, 2007

Sector strong with skilled labour in demand

Ashley Ford
Province

New-home construction activity in Greater Vancouver continued its gentle cooling down last month, according to the latest numbers from Canada Mortgage and Housing Corp. released yesterday.

But housing experts say there is little to worry about. The sector remains strong and there is fierce competition for skilled labour.

“Yes, there is moderation in the market, but we knew this was going to happen,” said Peter Simpson, CEO of the Greater Vancouver Homebuilders Association.

“This year we are not going to see any large spikes or drops and will end up about where we were last year.” Simpson said building-permit numbers continue to rise and that augurs well for a continuing, strong but steady performance.

CMHC preliminary figures show that Greater Vancouver housing starts fell 22 per cent in the first four months of 2007, to 5,757 units, from the same period last year.

Single-detached starts declined by 40 per cent, to 1,214 units, while multiple-unit starts dipped 15 per cent, to 4,543 units.

“Although new construction and resale-market activity are moderating, homebuyer demand remains strong,” said Robyn Adamache, senior market analyst with CMHC.

“With unabsorbed new-home inventory levels still at historic lows, and demand solid, look for starts to end the year at near the same level as 2006,” Adamache said.

Also, multiple-unit projects, which account for the majority of new residential construction, are taking longer to complete due to labour shortages, keeping the number of units under construction high.

Year-to-date, housing starts in B.C.’s urban areas contracted 11 per cent to 10,091 units, compared to the same period a year ago.

© The Vancouver Province 2007

 

March building permit applications in B.C. jumped more than they had dropped in February

Tuesday, May 8th, 2007

$2.96 billion in building permits granted

Derrick Penner
Sun

March building permit applications in B.C. jumped more than they had dropped in February.

Builders took out almost $1.1 billion in permits in March, 25.5-per-cent more than the $837 million they took out during a blustery February, which represented a substantial decline, Statistics Canada reported Monday.

And for the first quarter of 2007, builders were granted $2.96 billion worth of permits, about 16-per-cent more than during the same period of 2006.

Helmut Pastrick, chief economist for Credit Union Central B.C., said the increasing value of building permits also reflects inflation in the cost of construction, but even after factoring that in, “there is certainly more real [construction activity, [and] certainly on the non-residential side.”

Most of the building begun during the first quarter of 2007 was residential, with the $1.93 billion in permits issued accounting for 65 per cent of the total.

The $1.03 billion in permits for commercial buildings, factories and schools accounted for 35 per cent.

Housing starts, Pastrick said, appear to have hit a peak and are beginning to slip. “Non-residential is still on an upturn,” Pastrick added. “It’s demand driven.”

“Office vacancy rates are low, retail space rental rates are rising [along with] other commercial leases, hence that will induce more investment and more [commercial-building] space being created.”

Statistics Canada reported that while residential permit values were up in B.C., permits for single-family homes were down slightly. Carol Frketich, Canada Mortgage and Housing Corp.’s regional economist, said single-detached starts were down 41 per cent in Vancouver, compared with the first part of 2006.

© The Vancouver Sun 2007