Archive for August, 2007

Quality meat the secret ingredient

Thursday, August 2nd, 2007

So.cial Butcher Shop and Deli reminiscent a of those found in French or Italian villages

Mia Stainsby
Sun

Sean Cousins, who runs So.cial Butcher Shop & Deli on Water Street, displays the mortadella sandwich. Photograph by : Ward Perrin, Vancouver Sun

At three in the afternoon, there are 15 people in the little shop. The tail end of the lunch rush is still wagging and will keep wagging until closing time at 7 p.m.

The reason behind the popularity of So.cial Butcher Shop and Deli at Le Magazin can be neatly summed up. It’s Sean Cousins.

First of all, he’s running a butcher shop of the sort you might find in a little village in France or Italy. Purchases are cut to your specifications and wrapped up in butcher paper and tied neatly with twine and keeping the customer happy seems as important as the quality of meat he buys and ages himself.

Secondly, the sandwiches celebrate his charcuterie, which changes regularly. Everything, except maybe the cheese, butter and mustard, are from scratch.

The sandwiches, made with yummy focaccia, are $4.50, $6.50 and $9 for small, medium and large. The latter could weigh as much as two pounds, so unless you have triplets growing inside you, you should share.

Recent offerings included lamb galantine, salt beef, turkey, capicolla but the meats change, depending on what Cousins has made. The sandwiches come with house-made potato chips.

There are other choices. The pulled pork chili, he says, is 99-per-cent meat with maybe a few scatterings of beans. That costs $4.

As well, there’s a changing menu of pats, soups and salads, which are often studded with fresh fruit.

Cousins is multi-tasking, to say the least. He’s the chef at the So.cial dining room across the hall from the butcher shop and deli as well as exec chef of Ocean 6 Seventeen.

He was also trying to get a farmers’ market up and running in the alley behind Le Magazin warren of shops but it’ll have to wait until next year, he says.

The So.cial restaurant, butcher and deli has revived the charming and vintage Le Magazin cluster of shops.

– – –

SO.CIAL BUTCHER SHOP AND DELI

332 Water St., 604-669-4488

www.socialatlemagasin.com

© The Vancouver Sun 2007

Refreshing drinks, authentic fare makes Mi Mexico a hit

Thursday, August 2nd, 2007

Owner Roberto Molina leaves the cooking to Aunt Dona, who ran an eatery in L.A. for seven years

Alfie Lau
Sun

‘We have a lot of Mexican jockeys from Hastings Park who come here because the food is a lot like what they get at home,’ says owner Roberto Molina of his new restaurant on Hastings. Photograph by : Bill Keay, Vancouver Sun

If there’s any country that knows how to deal with sweltering hot summer days, it’s the Mexicans.

Roberto and Dona Molina opened up Mi Mexico Restaurant in the Burnaby Heights area earlier this year and the solid mix of refreshing drinks and authentic food has made it one of the coolest eateries in the area.

“This is how they do it in Mexico,” said Roberto. “You have a nice margarita or a smoothie, you have some nice, cool dishes with salsa and you take it easy.”

On a beautiful summer weekday, I took my sister, brother-in-law and nephew out for a break from the heat.

We started off with smoothies — mango, strawberry-banana and pineapple-coconut — and were pleasantly surprised at their large size.

As we munched on chips dipped in homemade salsa –more watery than store-bought salsa because of the intended mix of lemon and lime juice — we were amazed to find our appetizer, the cocktails de camarones (prawns), served in the same glass as our smoothies.

The spicy prawn cocktail is meant to be scooped onto a cracker or a tortilla chip and it was a delightful way to start our dinner. The prawns were plump and juicy on top of a sensational bed of cucumbers, onions, fresh tomatoes, sliced avocado, cilantro and lemon.

For our mains, we had originally asked for the tilapia fish, a smooth whitefish fried up whole; the carne asada, grilled steak, done rare; and the chicken quesadilla, served with rice and beans. But a mixup in the kitchen led us only to receive the chicken quesadilla and our apologetic waitress, Tara, begging for forgiveness.

“I’m so sorry,” she said, “but my suggestion is you try the camarones al mojo de ajo.” How could we turn down more prawns, this time cooked in garlic oil?

The quesadilla was so large that my sister and nephew could barely finish it. Our prawns were nice, even bigger than the prawns in our appetizer, and were nicely seasoned without being too oily.

We had enough room to share mango ice cream and flan — the Mexican custard dish that is a dessert favourite — between the four of us.

Business has been going well for Mi Mexico so far, Roberto explained a day later over the telephone.

“When we took over this property, it was a tanning salon,” he explained. “We had to add the kitchen and make sure the bathrooms were wheelchair-accessible. It was a lot of work but I’m pretty proud of what we have here.

“We’re pretty happy, especially on the weekends because we’re pretty full.

“We have a lot of [Mexican] jockeys from Hastings Park who come here because the food is a lot like what they get at home.” Roberto leaves much of the cooking and new recipes to aunt Dona, who ran a Mexican restaurant in the Los Angeles area for seven years.

New to the menu is the alambre, Spanish for wire, which is a tortilla dish served with sausage, beef, green and red peppers and Mexican cheese.

– – –

AT A GLANCE

Mi Mexico Restaurant

3853 Hastings St. (on the second floor)

604-677-1602

Open from 11 a.m. to 9 p.m. Tuesday to Sunday (10 p.m. closing time on Friday and Saturday, closed Monday)

$$ ($50-$100)

© The Vancouver Sun 2007

There’s a whole lot of fish in this sea

Thursday, August 2nd, 2007

A recent burst of new restaurant openings shows Vancouverites aren’t losing their appetite for dining out

Mia Stainsby
Sun

Goldfish, Bud Kanke’s newest restaurant offering, has a casual, energetic atmosphere.

The diners who plop tony derrieres onto the Philippe Starck chairs and couches at Goldfish are not the type to ask, “Philippe who?”

This poshly casual spot is owned by restaurant veteran Bud Kanke, who has opened, sold and closed some 11 restaurants in 36 years and is a kind of dining godfather in Vancouver.

Many staff under his watch go off and open their own places but Kanke, meanwhile, had downsized to the solitary Joe Fortes Seafood and Chop House for some years.

With Goldfish, he says, “It’s their turn.” The restaurant is a patriarch’s project for longtime staff eager to spread their wings in running the restaurant; some of them are investors as well. (Kanke has been rated one of the top 25 employers by BC Business magazine for the past two years.) At Goldfish, the target market is a decade or two younger than the Joe Fortes demographics.

No surprise, but there’s a huge hospitality component here with a phalanx of servers and runners and a handsome maitre d’ (Albert Chee) overseeing their moves and adding positive energy.

The room is swishily modern (a place to see and be seen), unrolling to a sexy patio with an alfresco lounge area done up in white plastic Philippe Starck couches, adjacent to a dining area. Goldfish is another in the burst of serious restaurants to open recently, along with Shore Club, Metro and Boneto after a previous push of Gastropod, Fuel, Bistrot Bistro, Jules and So:cial. It shows the dining public isn’t suffering spending fatigue.

At Goldfish, the chef responsible for assembling a make-or-break menu is Will Tse. Although he’s not highly pedigreed (he was last the executive sous chef at Joe Fortes), I found his food inviting, delicious and worth revisiting. For such an elegant room and great service, the price point is kept in check. Small plates range from $6 to $19 (the latter for oysters on the half shell) whereas large plates are $15 to $26.

What I especially like about Tse’s food were the bright Vietnamese, Thai and Japanese flourishes punctuating the otherwise North American dishes. Fresh herbs and sauces and mini-salad extras provide flavour bursts as counterpoints to the oils and savouries.

The pan-seared Arctic char was a lovely piece of fish contrast with a snow pear salad and kaffir lime coconut sauce. A crunchy snowpea salad brightened the maple soy chicken; shrimp “cupcakes” (shrimp in a coconut and rice flour crust) came with a contrasting garlic and scallion dip.

One dish went way overboard with this contrast bit, knocking out my tastebuds — the crispy squid with fresh scallions (so far so good) came sprinkled with Thai bird chilis, little heat missiles obliterating my taste sensations for some time afterward (goodbye wine.) Sugar cane skewered prawns had me sucking the delectable sweetness out of the sugar cane. Wild B.C. salmon with hoisin glaze was lovely, although a little more glaze wouldn’t have hurt.

A duck spring roll with nuoc cham and fresh mint didn’t have enough of the brightness; had lots of duck but I would preferred it lightened with more vegetable matter.

The pice de resistance was the toasted coconut tart for dessert. I can’t believe I went ga-ga over what Tse later explained was plain yogurt with vanilla. It was nestled in a toasty tart shell of flaked coconut and topped with star anise poached pineapple and I would like a lifetime supply of this, please. How could I have forgotten to ask what brand of yogurt he used?

While I appreciate he’s putting more thought into creating desserts than most places, I wasn’t sold on the chocolate sushi with coconut rice, strawberry, kiwi and mango rolled inside a chocolate crust and cut like maki sushi — which fell apart.

The wine list pays to B.C. with backups from the Pacific Coast, Australia, New Zealand and some Old World.

– – –

GOLDFISH

Overall: 4

Food: 4

Ambience: 4

Service: 4

Price: $$

1118 Mainland St., 604-689-8318

Open for dinner, 7 days a week

www.goldfish.com

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2007

 

Tiny downtown condos make small space design big news

Thursday, August 2nd, 2007

Sun

When decorating small spaces, reduce any contrast of colors in the design elements and accessories to help expand the room.

Condos, apartments, and smaller homes all offer unique design challenges: will everything fit, which colors should be used, and how can spaces be multi-functional and still beautiful?

COLOR

When choosing a color scheme for a small space it is best to stick to maximum of three colors and patterns. Solid colors and tiny patterns work best. Too many colors or designs in a small space can create a look of chaos. Do not add more than one item, color or pattern not in your scheme to maintain better synchronization.

When painting walls, use light, bright colors. Save bolder and darker colors for furniture and accessories. Light colored walls and white ceilings are more reflective and amplify the effects of natural light. Choosing a trim and molding color that is lighter than your walls will also make your room appear larger since darker colors appear further away and lighter colors appear closer.

If you wish to use darker colors, or you are not able to change a darker wall color, move darker colors to the background by emphasizing whites and very light neutrals.

DECOR

A large mirror in a small room serves many purposes. In addition to looking attractive, mirrors reflect light, brightening the room day and night. Mirrors also reflect images of open space, making the room appear larger. This effect can be increased by slanting a mirror slightly upward and reflecting more of the ceiling or by placing a mirror opposite of a window with an outdoor view. Glass-front cabinets and reflective surfaces can be used to mimic the reflective qualities of mirrors and help keep small spaces looking clean and open.

Mirrors can also be used to increase the impact of decorative items without taking up addition space. By placing items such as flower arrangements or collectable figurines directly in front of a mirror, you can double the appearance of the items’ size or number.

FURNITURE

Keep furniture in scale with the room. Large, overstuffed furnishings can overpower a small space. Choose instead smaller, dual purpose items such as a chest of drawers that can serve as an end-table and a storage area, or chairs and items that can be easily stacked and placed in a corner when more space is needed. When selecting furniture, look for open, airy designs such as sofas with no arms or open back chairs and bed frames.

A line drawn diagonally across a room from corner to corner is the longest straight line in any room. Arranging larger pieces of furniture at an angle can give a room a larger appearance by drawing attention to the room’s diagonal length. Keeping the view at eyelevel unobstructed and placing tall items furthest from the main entry also increases the visual depth of a room.

For in-depth design information and links to a host of useful online tools visit www.myspacedesigners.com

© The Vancouver Sun 2007

Tiny downtown condos make small space design big news

Thursday, August 2nd, 2007

Sun

When decorating small spaces, reduce any contrast of colors in the design elements and accessories to help expand the room.

Condos, apartments, and smaller homes all offer unique design challenges: will everything fit, which colors should be used, and how can spaces be multi-functional and still beautiful?

COLOR

When choosing a color scheme for a small space it is best to stick to maximum of three colors and patterns. Solid colors and tiny patterns work best. Too many colors or designs in a small space can create a look of chaos. Do not add more than one item, color or pattern not in your scheme to maintain better synchronization.

When painting walls, use light, bright colors. Save bolder and darker colors for furniture and accessories. Light colored walls and white ceilings are more reflective and amplify the effects of natural light. Choosing a trim and molding color that is lighter than your walls will also make your room appear larger since darker colors appear further away and lighter colors appear closer.

If you wish to use darker colors, or you are not able to change a darker wall color, move darker colors to the background by emphasizing whites and very light neutrals.

DECOR

A large mirror in a small room serves many purposes. In addition to looking attractive, mirrors reflect light, brightening the room day and night. Mirrors also reflect images of open space, making the room appear larger. This effect can be increased by slanting a mirror slightly upward and reflecting more of the ceiling or by placing a mirror opposite of a window with an outdoor view. Glass-front cabinets and reflective surfaces can be used to mimic the reflective qualities of mirrors and help keep small spaces looking clean and open.

Mirrors can also be used to increase the impact of decorative items without taking up addition space. By placing items such as flower arrangements or collectable figurines directly in front of a mirror, you can double the appearance of the items’ size or number.

FURNITURE

Keep furniture in scale with the room. Large, overstuffed furnishings can overpower a small space. Choose instead smaller, dual purpose items such as a chest of drawers that can serve as an end-table and a storage area, or chairs and items that can be easily stacked and placed in a corner when more space is needed. When selecting furniture, look for open, airy designs such as sofas with no arms or open back chairs and bed frames.

A line drawn diagonally across a room from corner to corner is the longest straight line in any room. Arranging larger pieces of furniture at an angle can give a room a larger appearance by drawing attention to the room’s diagonal length. Keeping the view at eyelevel unobstructed and placing tall items furthest from the main entry also increases the visual depth of a room.

For in-depth design information and links to a host of useful online tools visit www.myspacedesigners.com

© The Vancouver Sun 2007

Google Finance launches Canadian site

Thursday, August 2nd, 2007

Derrick Penner
Sun

Google, the giant of Internet search engines, has launched a Canadian version of its Google Finance website to challenge rivals such as Yahoo in the field of business information.

Google knew Canadians wanted a nation-specific Internet information source because they formed the second-biggest group of users on its American website, according to Google software engineer Dion Loy.

Loy added that in user surveys, “the No. 1 request [from non-U.S. users] was ‘give us something localized in our own country,’ “

Google launched Google Finance Canada Wednesday. Google Finance U.S. went online in 2006.

“It’s an important product for Google,” Loy said. “It’s only been around for a year-and-a-half, but it’s showing very good growth and picking up a lot of steam.”

Loy added that Google has tried to make its site stand out by putting in interactive stock charts that link big moves in stock prices to news about significant events, and adding information about mutual funds.

© The Vancouver Sun 2007

Central City sells for $246 million

Thursday, August 2nd, 2007

Once ridiculed ICBC property development nets profit of $39 million

Michael Kane
Sun

Surrey‘s award-winning Central City development has been sold for $245.75 million in what is believed to be British Columbia‘s biggest real estate deal in history for a single property.

Once dismissed as a monument to the incompetence of the province’s last NDP government, the development has been bought by a consortium of unidentified pension funds.

The sale dwarfs last year’s biggest transaction, the $150-million sale of the Telus headquarters on Kingsway in Burnaby, and the sale of Burrard Street‘s Park Place office tower in the $160-million range a few years ago.

“It is certainly one of the largest sales ever in British Columbia history,” Central City’s realtor Kevin Meikle, a vice-president of Cushman & Wakefield LePage, said in an interview Wednesday.

The deal brings a net profit of about $39 million to the sellers, the Insurance Corp. of B.C., which had previously written off $141 million of the property’s value due to loss of tenants and poor market conditions.

Today the development’s 1.5 million square feet of offices and shops are virtually fully let to long-term tenants and Surrey is acknowledged as one of the fastest growing municipalities in Canada.

“Certainly buyers bought into the wave of Surrey growth and the successful rebranding of Whalley as its city centre,” Meikle said.

“There are lots of young families moving into the area, which is especially good for retail, and from an office point of view, it’s a strong A-class building just 35 minutes from downtown Vancouver by SkyTrain.”

The property attracted more than 10 purchase offers from around the world. In 2004, it was the winner of an international real estate association’s special jury award as the world’s best overall new development for its combination of stunning architecture and building innovation.

The sale is the culmination of a remarkable turnaround story for ICBC which spent $182 million to build Surrey Central’s 25-storey office tower atop an existing mall which it purchased for $49 million in 1999.

ICBC had intended to occupy the tower, along with Tech BC, a new university planned by the previous government, but when ICBC downsized by about 1,000 people, and the Liberals pulled the plug on Tech BC, the tower was left vacant in a slow market.

In 2001, an independent appraisal prompted a writedown of $100 million, followed by a further $41 million.

The NDP-initiated development was described by former provincial finance minister Gary Collins as a scandal on the same scale as the fast ferry fiasco.

“No cost was spared,” Collins scoffed. “The only difference between this and the fast ferries is that this one doesn’t move.”

But two years later the Liberals were back at the same location to shell out $70 million to acquire 305,000 square feet of the property as the Surrey campus of Simon Fraser University.

ICBC decided to offload the rest of the development, including 570,000 square feet of office tower and podium space, and 490,000 square feet of retail mall space, because it represented too much money tied up in a single investment, said Doug McClelland, media relations manager.

He said the proceeds will be reinvested to help keep ICBC’s rates low and stable.

© The Vancouver Sun 2007

 

City of Vancouver doing the heavy lifting on homeless

Thursday, August 2nd, 2007

Coquitlam opposes Riverview plan, but city’s inaction is telling

Pete McMartin
Sun

In the course of doing this job, and in the course of living in a suburb, I have heard, uttered in various degrees of disgust, the following comment hundreds of times about the Downtown Eastside.

IT GOES SOMETHING LIKE:

“Awful, isn’t it, what’s happened down there? All those street people and crack addicts wandering around! Why don’t police do something? Doing drugs out in the open and begging for change! Pity the poor tourists! It’s Vancouver‘s shame.”

This is the accepted wisdom across the Lower Mainland. It’s probably the accepted wisdom across Canada.

It is also wrong.

The Downtown Eastside is not Vancouver‘s shame. If it is anything, it is testimony to the city’s humanity. It is testimony to its citizens’ limitless patience.

Almost alone, the City of Vancouver and its residents have borne the burden of the intersecting scourges the Downtown Eastside breeds — the drug trade, the homelessness, the HIV-AIDS epidemic, the property crime and, most criminal of all, the disenfranchisement of the mentally ill.

Led by consecutive city councils and an enlightened social planning department, however, the city has supplied or made provision for the vast majority of social housing units and emergency beds in the Lower Mainland. It has done the same in the area of emergency health services. While it can be argued that the concentration of those services perpetuates those problems, there can be no argument about who is doing the heavy lifting in dealing with them. And that is the City of Vancouver and its residents.

Which brings me again, this week, to Riverview.

Coquitlam’s government has let it be known that it opposes the provincial government’s idea of putting thousands of market housing units on the 98-hectare site to subsidize the construction of a smaller number of social housing units for the homeless, the mentally ill and the developmentally disabled.

The idea is to integrate those smaller groups within the larger population — a philosophy that has been tried successfully time and again in Vancouver. Moreover, the market housing would pay for the social housing — again, a philosophy already being applied in Vancouver in the redevelopment of Little Mountain.

Coquitlam council, however, is adamant in its opposition to market housing on Riverview, because its leafy, arty vision of the 98-hectare site is different than that of the provincial government. Thus, thousands of social housing units may not be built, at least, not at Riverview.

In light of that opposition, I thought it would be instructive to look at some figures supplied by the Vancouver Mayor Sam Sullivan’s office and the Greater Vancouver Regional District.

According to the GVRD’s Homeless Count 2005 report, Vancouver, with 27 per cent of the GVRD’s total population, provided shelter for 700 homeless people.

That worked out to 74 per cent of the GVRD total of homeless people who successfully found a place to sleep in emergency shelters or safe homes.

The northeast sector, which includes Coquitlam, Port Coquitlam and Port Moody, and which comprises 10 per cent of the GVRD’s population, provided shelter for eight people, or one per cent of the GVRD total. None of those eight were housed in Coquitlam.

According to the report Greater Vancouver Shelter Strategy 2006-2015, the City of Vancouver provided far and above the great majority of permanent shelter and safe house beds in the GVRD, with 490 spaces, or 76 per cent of the entire GVRD total.

The number of shelter beds and emergency shelters in the northeast sector?

Zero.

Coquitlam, and it sister communities Port Coquitlam and Port Moody, have no emergency shelters, according to the report.

Now, Coquitlam’s resident homeless population is nowhere near Vancouver‘s. According to Rob Innes, manager of community planning in Coquitlam, the latest count done in the northeast sector identified about 170 homeless people.

But that total has been growing. And Coquitlam’s response to that growth has been slow off the mark. Only recently did council provide for a small shelter on city-owned land for single moms and children who are currently homeless or at risk of homelessness.

The point is, the problems of the homeless, the mentally ill and the developmentally disabled are no longer confined to the Downtown Eastside. They are in every community in the GVRD, as every report on homelessness has said, and those problems are growing. And those communities outside of Vancouver have to start shouldering their share of the burden.

Thus, the Downtown Eastside isn’t Vancouver‘s shame. It is anything but. The shame is much more diffuse, and should be shared by local governments that have either been too complacent to address the problems, or too willing to let the problems coalesce into a neat compact ghetto in downtown Vancouver, far away from their tidy subdivisions.

© The Vancouver Sun 2007

 

The opening gambit in plans for Riverview

Thursday, August 2nd, 2007

B.C. government shows it’s serious about helping people who are mentally ill, but the details have to be worked out

Sun

Last November, Vancouver Sun reader Sandra Latreille wrote a letter to the editor in which she suggested redeveloping the Riverview psychiatric hospital as a homeless facility and treatment centre for drug addicts and the mentally ill.

It seems someone was listening.

B.C. Housing Minister Rich Coleman has proposed an ambitious redevelopment of the 98-hectare site of the century-old facility that would include housing for the poor, the disabled and the mentally ill as well as market units. Just how big the development will be is unclear, but Coleman rejected a plan put forward by his staff that called for 6,000 to 7,000 housing units because he said that wasn’t enough.

The announcement follows a number of provincial initiatives intended to deal with the persistent problem of homeless people, including the provincial government’s purchase of several Downtown Eastside single-room occupancy hotels and the acquisition and proposed redevelopment of the Little Mountain social housing project in Vancouver.

The Riverview project is notable for many reasons, especially the tacit recognition by government that shutting the hospital in the first place and releasing its patients into the mean streets of the city without adequate support was a monumental mistake. About 40 per cent of Vancouver‘s homeless population is estimated to suffer from mental illness. One can’t ignore the irony that the mentally ill may be returning from whence they came. But this time the facility will be a state-of-the-art housing and treatment complex, with assisted living units and institutional beds within an integrated community of residents from all socio-economic strata.

The project being contemplated puts homelessness, addiction and mental illness high on the political agenda, something the so-called “homelessness budget” last February failed to do. The government has now uncorked this genie and will not be able to put it back in the bottle.

However, these are early days and the project is still a vision, not a blueprint. An official request for proposals is still a long way off and the price tag is unknown. There’s no prospect that it will be completed before the Olympic Games in 2010. The best guess for an opening is 2012.

While the city of Vancouver has welcomed the project, Coquitlam is the municipality that will call the shots since that is where Riverview is located. Coleman indicated the government would not force the project on Coquitlam, but would consult with the community to build a consensus.

In announcing the Riverview project, the government has sent the message that it is serious about dealing with the issue. This is an opening gambit in a conversation — let’s call it a negotiation — about what will be built when and who pays how much.

We have finished talking about ideology, playing the blame game and wringing hands. There’s no debate now about what needs to be done, only about how to do it.

© The Vancouver Sun 2007

 

Vancouver is quickly approaching its moment in the global spotlight

Wednesday, August 1st, 2007

Other

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