Other
Archive for September, 2007
A fine stop for English-y fare
Thursday, September 13th, 2007Fish and chip-o-philes eagerly fill up at this North Vancouver eatery
Mia Stainsby
Sun
![](http://www.6717000.com/admin/uploads/article/moreimages/2834.jpg)
Kim Willcocks (left) and her mom Violet McArthur enjoy fish and chips served by Ron Lee at C-Lovers Fish and Chips. It’s part of a franchise with some six restaurants scattered throughout the Lower Mainland. Photograph by : Stuart Davis, Vancouver Sun
I’m good at stomping on my brakes when faced with big helpings of deep-fried foods and that would include the fish part of fish and chips. The good-girl part of me peels away the batter to get at the lean fish. As for the chips part, all right! I admit I’m not entirely immune to gobbling up big platters of them. Who is?
I know there are fish and chip lovers out there who know that with fat, comes flavour; so for them, I did this — went and tried C-Lovers Fish and Chips in North Vancouver, which I’ve heard is a good family stop for the English-y fare.
It’s part of a franchise with some six restaurants scattered throughout the Lower Mainland. I’ve only been to this one in North Vancouver and found both the fish and the chips quite delicious. The chips are not the industrial, frozen variety. Staff peel and cut the potatoes every day and cook them into crisp, golden sticks. And yes, I gobbled them up. They use halibut and haddock for the fish and you can have one or two pieces; you can also have fish without fries, but what’s the fun in that?
There are prawn and oyster dishes as well but most people go for the fish and chips. The true believers can go for all-you-can-eat fish and chips, where for $9.95, you get started with six small pieces of fish and chips and proceed to as many more plates as you wish. Fish and chip-o-philes, apparently, are a restrained lot, as at this location anyway, guests normally don’t go beyond two plates. (The all-you-can-eat offer is good between lunch and 3:30 from Tuesday to Saturday and from lunch to 7 p.m. on Sunday, Monday, and Tuesday.
And no surpise, they get a lot of Brits. “Any of our regulars who are British love fish and chips and whenever they have family from Great Britain, they bring them here,” says assistant manager John Loucks.
Expect to pay $7 to $11 for a fish and chip dinner, depending on portions.
C-LOVERS FISH AND CHIPS
1660 Pemberton Ave., North Vancouver, 604-980-9993. Open for lunch and dinner, daily.
© The Vancouver Sun 2007
Restaurant puts new spin on Latin cuisine
Thursday, September 13th, 2007Billing itself as ‘nuevo Latino,’ new Gastown eatery uses traditional spices, ingredients, while giving them a unique twist
Linda Bates
Sun
![](http://www.6717000.com/admin/uploads/article/moreimages/2833.jpg)
Stuart Irving, executive chef and owner of Cobre, holds up handfuls of hot red peppers before adding them to some of his ‘nuevo Latino’ dishes. At his new Gastown restaurant, Irving has come up with his own interpretations of Latin American-influenced fare, while still using traditional ingredients. VANCOUVER SUN PHOTO
Cosmopolitan Vancouverites have been travelling to South American countries like Peru, Equador, Argentina and Brazil and returning home with a taste for the food and drink of these locales, only to find out few restaurants in the city offer such fare.
However, other North American cities are discovering this culinary bounty. In Portland, the Peruvian restaurant Andina has won multiple awards. In Seattle, Mixteca (co-owned by Vancouver Latin Quarter’s Oscar Acosta) is bringing the haute cuisine of Peru to that city, with rave reviews.
Now, finally, at the new Gastown restaurant Cobre, the pisco sours are flowing and the likes of ceviche, empanadas and dulce de leche are on the menu.
This is not to say that Cobre, which bills itself as “nuevo Latino,” is presenting the traditional cuisine of any country. Executive chef/owner Stuart Irving, has come up with his own interpretation of the dishes — just as he did in his wildly popular previous restaurant, Wild Rice — making use of traditional spices and ingredients while giving them his own creative spin.
Irving and his partners Tyson Reimer (general manager) and Jason Kelly (beverage director) have created an elegant, sophisticated space in this Gastown heritage building, with exposed brick walls, slate floors and copper accents on the walls and ceilings.
I was initially wary — would this be one of those super-chic new lounge/tapas bars where someone over 40 years old and 110 pounds feels out of place? Or where you pay $60 for a diminutive portion?
I needn’t have worried. Diners included many families and even extended families, and the atmosphere was relaxed and friendly. We ended up having a pleasant visit with the young couple at the next table, whose three-month-old daughter seemed entranced by all around her. Dishes, served tapas-style, are large enough that three or four (in the range of $12 each) are plenty for two.
We started with a surprise appetizer not on the menu. My dining companion had brought some zucchini from her garden for me, and as a lark, she gave one to the chef — who sent it back to our table, transformed into tiny zucchini tacos.
With that charming start we were set to like all our dishes, and we did. The scallops in the ceviche were sliced, not diced, and came with a jicama salad that set off the tartness of the fish.
Our chicken mole empanada was, once again, not like any empanada we’d seen, with the mole sauce inside the shell. The pineapple salsa was the perfect complement. An Ecuadorean quinoa salad with oranges, Brazil nuts and organic greens gave us our greens and contrasted nicely to our last dish, a flash-seared skirt steak with a peppercorn rub, combined with mashed potatoes with chorizo.
We wished we’d saved more room for dessert: it’s rare to find dulce de leche, a sort of caramelized sweet milk with fruit, on any menu, and my rich, creamy chocolate mousse with churros was the best I’ve ever had, the chocolate set off with a hint of hot pepper.
Don’t be intimidated by all the Spanish terms. Irving, who says he didn’t want to “English up” the menu too much, provides a glossary. It might sound like homework, but once you’ve tasted the flavours, you’ll want to know more about them.
The menu includes several types of South American cocktails and liqueurs, as well as more well-known ones like martinis, and a respectable wine list, all at reasonable prices.
Servers were friendly and attentive.
– – –
COBRE
Overall: 4
Food: 4
Ambience: 4
Service: 3 1/2
Price: $$
52 Powell St., 604-669-2396, Open daily 5 p.m. to “late,” www.cobrerestaurant.com
Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.
© The Vancouver Sun 2007
Yaletown park to become party zone
Thursday, September 13th, 2007Damian Inwood
Province
Yaletown’s David Lam Park will be transformed into a 2010 party plaza as part of Vancouver‘s $23-million Olympic “live-site” program.
And about 1.6 million people are expected to attend two downtown Vancouver Winter Games plazas, says a report going to city council Tuesday.
David Lam Park and the old bus depot site at Georgia and Beatty streets will be alcohol-free zones with big-screen TVs, entertainment stages, food outlets and sponsor villages, says the report.
But officials admit the neighbourhood could face noise and disruption. “There will be a lot of . . . impacts on daycare facilities, schools, businesses and the movement of goods that will occur, as well as noise and so forth,” said Dave Rudberg, the city’s Olympic co-ordinator yesterday. “These are all issues to be worked out with the residents and the business owners as we go forward.”
The two plazas will be linked by a “historic trail” along Hamilton and Mainland streets and will be open from 11 a.m. to 11 p.m. during the 17-day Games, says the report.
The Beatty Street site will have a capacity of 10,000, with up to 13,000 at David Lam Park.
City taxpayers will pay $5 million toward the project, with a further $10 million coming from the federal government.
Another $5.9 million will come from merchandising, food and beverage licensing and rentals.
Both venues will have a fenced security perimeter and gates will have airport-style bag-screening devices.
The live sites will have 24-hour remote video-surveillance cameras, closed-circuit monitoring, and surrounding streets will also have video surveillance, says the report.
“We have to plan for a high level of security and, hopefully, we won’t need as much as we plan for,” said Rudberg.
Council will be asked to approve $200,000 to draw up a detailed plan due early next year.
Salvatore Gallo, who co-owns Yaletown Gelato and Espresso Bar, said he won’t be bothered by the upheaval.
“I like the buzz you get from a lot of people,” said Gallo, who has lived at Homer and Davie for 10 years and who walks his dog at David Lam Park. “We have the jazz festival there every year.”
But he said street closures could get annoying and parking will be “hell.”
Annette O’Shea, executive director of the Yaletown Business Improvement Association, was delighted by the news.
“We are very excited,” she said. “Yaletown has been looking at ways of getting involved with the Olympics and this puts us right in the middle of it.”
She said the neighbourhood stages the one-day Yaletown Street Party every year, which attracts between 40,000 and 60,000 people.
“We’re seeing the Olympics as an opportunity to have 17 street parties in a row in February 2010,” she said. “When you bring in 40,000 to 60,000 people to play, everyone wins — restaurants, bars, residents and school kids.”
© The Vancouver Province 2007