Archive for October, 2007

Online ads: Next big frontier for small shops

Saturday, October 13th, 2007

Companies compete to deliver search- engine marketing

Jessica Guynn
Sun

SAN FRANCISCO — When it comes to finding local products and services, consumers are increasingly letting their fingers do the clicking.

Locally targeted search engines have replaced thick phone books as the starting point for millions of people seeking plumbers, personal injury lawyers or hair stylists. That trend is creating a big business opportunity for a slew of online players, including advertising start- ups, Internet giants and traditional yellow- pages publishers.

One Los Ange l e s company, ReachLocal Inc., just landed $ 55.2 million in venture funding to bulk up as it tackles the local- search market.

Welcome to the next big front in the battle for online advertising dollars. The Kelsey Group, a research firm based in Princeton, N. J., predicts that local search and Internet yellow pages ad spending will grow to $ 4.9 billion in 2011, from $ 1.9 billion this year.

“ It’s a huge growth opportunity,” said Warren Kay, Yahoo Inc.’ s managing director of strategic alliances. “ We are very interested in small businesses. They provide meaningful content consumers are looking for.”

Search engines are investing in initiatives to create virtual neighbourhoods where people can find detailed information on local businesses, including consumer reviews and such basics as the hours of operation.

Google Inc., for example, recently launched a pilot program to send contractors into local businesses to collect such information. ReachLocal is using some of the money it raised to take a similar approach, sending salespeople into small businesses across the country to offer to manage their search- engine advertising campaigns.

Those “ feet on the street” efforts reflects how hard it is to reach the country’s millions of small business proprietors, who tend to rely on more traditional forms of advertising, and teach them about the benefits of online search, analysts say.

To wit: Businesses with fewer than 100 employees spent less than five per cent of nearly $ 72 billion on advertising in 2006, according to Borrell Associates, a media research and consulting firm in Williamsburg, Va.

Companies such as ReachLocal, Irvine- based WebVisible Inc. and New York- based Yodle Inc. — as well as the digital arms of huge directory publishers such as AT& T Inc. and R. H. Donnelley Corp. — are preaching that the Internet can be the great equalizer for small merchants struggling to get noticed. They tout simple text ads alongside search results as one of the most effective strategies to land new customers.

Advertisers like search ads because they’re highly targeted and shown to people who are actively looking to buy a particular product or service.

Major advertisers have seen the upside for some time — search advertising revenue in the first half of 2007 jumped nearly a third to $ 4.1 billion, representing 41 per cent of all online ad spending, according to the Interactive Advertising Bureau.

But, because mounting an effective search- marketing campaign is complicated, most small businesses have yet to experiment with it.

Some small businesses have mastered the science of rising to the top of search results without having to buy keywords by tweaking their websites and getting prominent ones to link to them. Others buy their own search- engine ads, but analysts say most either don’t know how or can’t spare the time.

That’s where ReachLocal and its competitors come in. The services vary, but essentially small businesses hire these companies to buy keyword ads on major search engines such as those of Google, Yahoo and Microsoft Corp. Some companies track the results for their clients, be it through e- mails or phone calls. Now many of these companies are developing video and mobile technologies. And they are armed with success stories.

Take Eddie Ugalde, 33, who runs an eco- friendly carpet cleaning business in Altadena. He started spending $ 1,000 a month with ReachLocal in March and received such a dramatic response from the search campaign that moved Right Away Carpet Drycleaning out of his home, grew from two employees to 10 and bought a distribution business. He recently increased his monthly ad buy to $ 1,500.

“ It would have taken a real long time for word of mouth to give us the opportunity to be in the place we are today,” Ugalde said.

To reach this largely untapped online market, the old- fashioned yellow pages publishers have an edge because they already have relationships with small businesses around the country, said Matt Booth, a Kelsey Group senior vice president.

After a few fits and starts, these publishers increasingly are marketing search advertising to mom- and- pop operations.

“ As online takes off, small businesses know that they need and want to be there,” said Matt Crowley, chief marketing officer for AT& T subsidiary Yellowpages. com.

ReachLocal is borrowing a page from the yellow pages. Chief executive Zorik Gordon says his 300- person company will use some of the money invested by Rho Ventures, Galleon Crossover Fund and VantagePoint Venture Partners to hire a national sales force to sell its product directly to small businesses.

Ultimately, the idea is to use mapping and satellite imagery to create virtual storefronts that tell you everything from the types of products and services offered to methods of payment accepted, said Chris Sherman, e xe c u t ive editor of SearchEngineLand. com.

Las Vegas Prices plunge 25-35%, currently there are 24,000 existing listings & 6,000 new house listings on the market

Saturday, October 13th, 2007

Adam Tanner
Sun

Homes on Edgeworth Place for sale are seen in Las Vegas last week. People trying to sell their homes in Las Vegas — one of America’s hottest job and property markets over the past decade — have seen their luck turn dramatically worse this year. Photograph by : Adam Tanner, Reuters

LAS VEGAS — People trying to sell their homes in Las Vegas — one of America’s hottest job and property markets over the past decade — have seen their luck turn dramatically worse this year.

Dana Fillmore was like many of the thousands arriving to the casino capital every month when she moved from Minnesota in 2004 with her husband and two children. In her mid-40s, Fillmore had hoped to find a warmer climate, a house with a swimming pool and place where she could eventually retire.

With no money down, she landed a house with a pool for a $2,100 US monthly mortgage. But her marriage collapsed soon after, and her husband, who works in real estate development, had trouble with support payments as his industry slumped, she said, so she is now trying to sell her house.

A website designer, Fillmore bought the place in Henderson next to Las Vegas for $329,000 in July 2005, around the peak of the boom. Since listing the house at $317,000 a few months ago, she has dropped the price to $289,000 and is still hoping for her luck to change as she cannot afford to pay the mortgage on an annual salary of $42,000.

“My parents retired to Las Vegas. It’s always been a dream of a lot of people in the northern states to move to a southern state,” she said wistfully. “I wish now that I never moved.”

The promise of a new start and quick riches has made Las Vegas one of America’s fastest growing cities for years. Some did become fabulously wealthy from real estate, and in recent years others thought they too could translate rising prices and easy credit into fast bucks. But no dice for those who bought a few years ago.

“Say they paid half a million. They might be able to sell in the low $400,000s, maybe,” said Rita DeSimone, a broker working with Fillmore.

DeSimone said her income is down by half from last year. “Come May, the phone just stopped ringing,” she said.

Joy Gillen, 60, a casino supervisor, has had her home on the market for about a year and a half. She initially listed the home at $597,000 then $539,900 and since refused to budge, even though she paid only $291,000 for it five years ago.

“I never thought it would ever take so long to sell my house here — the market was so hot,” she said. “I could sell for a cheaper price, but I would shoot myself (financially).”

Nationwide, many real estate markets have turned downward, but the Las Vegas picture is especially pronounced because many speculators in tune with the city’s gambling spirit drove up prices and now find themselves forced to sell.

Away from the flashing lights of the Strip, thousands of signs in front of single- and two-storey homes illustrate a glut of available properties, many of which are now vacant. Along one stretch of six homes on Edgeworth Place in south Las Vegas, four have ‘for sale’ signs.

After more than half a year on the market, one house is in the process of being sold after the owner dropped the price to $250,000 from $324,000, broker Doug Helen said: “They literally wanted to get rid of it.”

Another owner on the street moved back to his native Singapore because he thought his children could get a better education there, his broker, Betty Chan, said.

The situation has also been tough on builders, who continue to expand into the desert around Las Vegas. Robert Toll, chairman of Toll Brothers, recently told analysts the new home market in Las Vegas rated an “F minus minus.”

“What are we doing about it? We are out there with the rest of the builders in Vegas praying. There’s not much you can do,” he said in August. “You can’t advertise your way out of that situation. You just have to wait for the market to come back.”

According to the Southern Nevada Home Builders Association, new home sales are down by nearly half between January and August this year compared to the same period in 2006. Existing home sales for the period are down more than 37 per cent.

The group’s spokeswoman, Monica Caruso, said Las Vegas had about 24,000 existing homes and 6,000 new houses on the market.

In an interview, Las Vegas Mayor Oscar Goodman said he was “very bullish” about the city’s economy but paused when it came to real estate. “We have a bit of a blip as far as our housing market,” he said. “Houses over a million are still going fast. It’s slow in the $400,000 to $700,000 area.”

Many sellers, naturally enough, feel downbeat. Web designer Fillmore is borrowing money from her parents to pay her mortgage.

“I’m extremely worried now,” she said, adding she may move back to Minnesota. “Vegas has not been lucky for me.”

© The Vancouver Sun 2007

New camera rod nixes need for tripods

Saturday, October 13th, 2007

Sun

XShot

Belkin n52te gaming keyboard

XShot, $25

Putting yourself in the picture can require the skill of a contortionist. That or you have to put your prized digital camera in the hands of a passing stranger hoping he’ll take the shot and not your camera. XShot is the answer for the point-and-shoot photographer who doesn’t want to carry around a tripod. A telescopic rod, it connects to any digital camera or hand-held video and stretches almost a metre, getting it far enough away to include as many as five people in the shot. Available online at www.xshotpix.com or by calling 1-866-974-6899.

Belkin n52te gaming keyboard, $80

Belkin is back in the gaming arena with a new hybrid gaming keyboard. The Razer software makes for the personalization of multiple player profiles and Razer Synapse onboard memory enables plug-and-play with no additional software to install. Add to that blue backlighting and other features including 15 fully programmable keys and a programmable eight-way thumb pad with removable joystick. It debuted recently at the World Cyber Games in Seattle with planned release for the U.S., Europe, Australia and Korea set for November. Arrives in Canada as well as Asia and Latin America in February 2008.

Palm Treo 750, from $600 with a two-year term with Rogers Wireless, $250 with a three-year term on select voice and data packages, after rebate

If you’re not partial to Blackberries, check out the latest Treo in Rogers‘ lineup, the 750 smartphone. With Windows Mobile 6 Professional operating platform, it comes with a full QWERTY keyboard, a 240 by 240 pixel colour touch screen and support for Bluetooth stereo headsets. The built-in 128 megabytes of memory can be boosted with memory cards up to four gigabytes.

mStation Orb, $130

There’s an iPod docking station for every décor and mood. This one not only looks good, it was voted “best new product” at Retail Vision, a consumer products unveiling event hosted by Gartner. It has a dedicated subwoofer, it syncs with iTunes and delivers 30 watts of power. Comes with a 10-key remote that allows you to adjust the bass and treble. Available in a range of colours including blue, red, pink, green, silver, black and white. Check for availability at www.mstationaudio.com.

© The Vancouver Sun 2007

 

Homeless shelters to open all day, premier announces

Saturday, October 13th, 2007

But critics want to see the government commit to building more social housing

Jonathan Fowlie
Sun

Emergency homeless shelters across the province will soon have funding to open their doors 24 hours a day, Premier Gordon Campbell announced Friday as he rolled out details of his government’s new $41 million provincial housing program.

“We want to try to help people remove themselves from [the] cycle of homelessness which is so devastating in all of their lives,” Campbell said, adding the province is also committing money for outreach workers to help people find social and medical services.

With the world’s attention on its way to Vancouver for the Winter Games in 2010, and the shortage of social housing an increasingly volatile issue in B.C., the announcement is another move by Campbell to try to show his Liberal government can better deal with the housing challenge than the rival New Democratic Party.

“We’re not at the end of this but we’ve made real progress in the last year and we are going to continue to build on that,” Campbell said Friday, flanked by Rich Coleman, Minister of Forests, who is responsible for housing.

The two explained that by April, all of B.C.’s emergency shelters will be open 24 hours a day, meaning people who use them will not have to line up for a bed at night, or be put back on to the streets first thing in the morning.

They added there is also $1.1 million to help an extra 750 people pay for rent, and $500,000 allotted specifically for aboriginal outreach.

Coleman said the announcement secures B.C. as a national leader in tackling a homelessness.

“There is not a jurisdiction in this country that you can find that is [as] advanced on housing as we are in British Columbia today,” he said.

Housing advocates across Vancouver were critical.

“There’s not one unit of housing in [the announcement],” said Jean Swanson of the Downtown Eastside’s Carnegie Community Action Project.

“A 24-hour shelter is a commitment to homelessness.”

She said the only way to solve homelessness is to build housing.

David Eby of the Pivot Legal Society offered a similar reproach.

“I’m really disappointed by today’s announcement,” he said. “We honestly believed they would be announcing housing units.”

NDP leader Carole James called the announcement an “embarrassment.”

“We’ve had the premier for a year saying he’s going to put together a housing strategy and here we are again with no housing,” James said. “There was nothing in this announcement on bricks an mortar for housing. It’s all temporary once again.”

In response, Campbell said the plan includes $10 million to fast-track developments for social housing in communities throughout the province — a contribution he estimates will eventually translate into 1,500 social housing units.

He said the government is speaking with municipal governments in Surrey, Vancouver, Victoria and Kelowna about potential sites, and that the province will help get those ready for development.

Beyond that there were no commitments on funding to build any of the projects, only suggestions the province would work with municipalities and non-profits to ensure the job gets done.

That was where the critics pounced. But Campbell and Coleman were ready.

“There are going to be people that never think it’s enough and I understand that,” Campbell said.

“This is the beginning of the line,” added Coleman. “There’s more to come. Wait and see.”

© The Vancouver Sun 2007

Wired for the Future – Home Automation by local North Vancouver Company Smart Home Shop

Friday, October 12th, 2007

Get Wired exhibit showcases high-tech innovations that blend seamlessly into your life

Joanne Blain
Sun

Vancouver Sun / Designer Erik Lauzon of Vancouver’s Konstruk Design put together the Get Wired display at the Vancouver Home and Interior Design Show at BC Place to showcase some of the high-tech innovations more and more of his clients are demanding in their homes. Photograph by : Peter Battistoni

Vancouver Sun / The high-tech bedroom in the Get Wired exhibit at the Vancouver Home and Interior Design Show at BC Place. Photograph by : Peter Battistoni

The high-tech home is here, but don’t expect it to look like something the Jetsons might live in. There are no robot maids dusting the furniture and not a flying saucer in sight.

In fact, a lot of the technological innovations in the Get Wired exhibit at the Vancouver Home and Interior Design Show, which runs through Sunday at B.C. Place, are hidden in plain sight.

Look in the bathroom mirror, for instance, and what you’ll see at first is just your own smiling face. But flip a switch and the mirror turns into a television so that you can watch your favourite show while you brush your teeth.

The microwave in the contemporary kitchen appears fairly ordinary, but it’s also got a secret. It has a scanning wand that can read the bar code on a frozen entree or other prepared food and automatically program in the correct cooking time and temperature, without your having to push a button.

Designer Erik Lauzon of Vancouver’s Konstruk Design put together the Get Wired display to showcase some of the high-tech innovations more and more of his clients are demanding in their homes.

Those homeowners fall into two camps, he says — “the ones who want to show off all that technology and make sure everyone sees it, and the total opposite, people who want the technology but will do everything in their power to hide it.”

So if you’re in the home of one of the latter of Lauzon’s clients, don’t be surprised if the bookcases or the walls start singing to you. He can disguise stereo speakers as books or bookends, and even embed them in the walls so seamlessly that you can’t tell they’re there — you can even paint over them.

“If you have a character home in Shaughnessy, you really don’t want to see speakers or any of that stuff,” he says.

And that’s just the beginning, says Stan Strenger of North Vancouver‘s Smart Home Shop, which teamed up with Lauzon to create the Get Wired exhibit.

“If you can dream it up, we can probably do it,” he says.

Worried about being stuck at the office when you’ve got a domestic crisis and desperately need to let someone into your house? Strenger can set up a system that will allow you to turn off your security system and open the door to let them in — and then reset the system and lock the door when they leave.

You can be energy-conscious but come back to a comfortable house by remotely turning on the heat and the lights before you arrive — you can even turn on the oven and start dinner.

But rule-breaking teenagers beware: Not only can homeowners get a system that lets them keep tabs on home-alone kids from afar via cameras installed around the house, they can also get a good night’s sleep without wondering whether or not the little rascals tried to sneak in after curfew.

“We can have the system send you an e-mail saying ‘this door was opened at 1:04 in the morning,'” Strenger says.

But let’s give the kids a break. Get Wired showcases lots of innovations they’ll love, such as a centralized media system that lets you consolidate your CDs, MP-3 files and DVDs on one server and then play them in any room of the house.

We bring it all to a central point in the house and you can distribute it out from there,” Strenger says. That means you can listen a cello concerto in the den while your kids are tuning into hip-hop in the rec room, with everyone controlling their own selection from a touch screen or a hand-held remote.

In the kitchen, you can watch TV or a DVD, access the internet or listen to the radio via a flip-down screen and a waterproof keyboard. “A lot of people who cook like it, because if they spill something, they don’t have to worry about the keyboard,” he says.

Lauzon incorporated all these innovations in a contemporary show suite featuring Italian-made Mesons kitchen cabinets, Ecosmart fireplaces and furnishings by Koolhaus and Flavour Furniture.

in this house, from furniture to accessories,” he says. George and Judy Jetson would surely approve.

© The Vancouver Sun 2007

 

Alto: lofty space, prime amenities and location

Friday, October 12th, 2007

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Vancouver homebuilding surpasses last year’s

Thursday, October 11th, 2007

CMHC
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Barbecue feast fills up fans

Thursday, October 11th, 2007

With 15 screens circling the room, you can fill your plate without missing a goal or touchdown

Mia Stainsby
Sun

Hockey fans at Beatty Street Bar and Grill have a beer before the game.

Hockey season brings with it the annual hunt for pre-game sustenance. (And some even want food to go with those beers.)

One spot that’s somewhat under the radar is Beatty Street Bar and Grill, one of three food and drink venues in the Georgian Court Hotel. There’s the high-end William Tell, the Bistro at William Tell, and especially suited for for hockey night in Vancouver (or football, or a rock concert for that matter), there’s the bar.

On game or an event night, they fire up the barbecue. For $10.95, you choose two from the offerings of a beef burger, chicken breast burger or prawn skewers and then load up with all-you-can-eat wedge fries, macaroni salad, cole slaw and tossed salad. And of course, all the fixings for the burgers. Now, that’s what I call a big deal.

The menu doesn’t get all pretentious and sticks instead to basic bar food — pizzas, chicken wings, burgers, pastas, salads, panini, sandwiches. It’s a notch above though — after all, it comes from the same kitchen as the William Tell (different section and cooks). Dishes are $9 to $14.

If you plan to watch the game on TV, there are 15 screens circling the room (no big-screen, though) and views from all around. There are nine beers on tap and on Friday and Saturday nights — karaoke! Apparently, karaoke must go on even on game nights (I can only imagine!) and according to one staffer, football fans are louder about voicing their opinions than hockey fans because of amounts of beer consumed.

If you want a little fancier pre-game meal, you might opt for the bistro next door. There, you’re more likely looking at $15 to $22 for an entrée. But I wouldn’t show up with my face painted white and blue and green.

– – –

BEATTY ST. BAR AND GRILL

755 Beatty St., 604-688-3563.

© The Vancouver Sun 2007

 

More than 70 dishes on offer

Thursday, October 11th, 2007

Thai restaurant’s menu features traditional recipes as well as ostrich, mussels and squid

Alfie Lau
Sun

Daniel Chow, manager at Green Basil Thai Restaurant, displays a red curry with chicken and sliced coconut served in coconut (left) and green beans with prawns and lime leaves. Photograph by : Glenn Baglo, Vancouver Sun

You know you’re in for a good meal when it takes more than 30 minutes for three people to order five entrees.

That’s the case at the Green Basil Thai Restaurant in Burnaby, where more than 70 dishes featuring choices such as ostrich, duck, squid and New Zealand mussels can be served with curry, noodles or varying degrees of hot chili sauce.

Manager Daniel Chow and chef Ming Zheng have parlayed their decades of experience in Thai restaurants to craft a menu that allows diners to experiment and enjoy a wide variety of Thai dishes.

“We have tried Thai restaurants all across the world, including in Thailand and Hong Kong,” said Chow. “Any time we find something that we like, we’ll put it on the menu and give it a try.”

For example, Chow tried ostrich recently and once he found a reliable and affordable supplier, he couldn’t wait to put it on the menu.

“Ostrich is not as fatty as other white meats and it’s got a really nice taste,” said Chow. “Our customers are really enjoying it.”

Our appetizer was an easy choice: the lettuce wrap with ground ostrich and house green basil ($10.50). The ostrich meat was almost perfectly done, not too spicy and with just enough of a flavour kick. The cool refreshing lettuce was the perfect complement.

Three of our dishes came straight from the Green Basil specialties list — Chow and Zheng’s signature dishes.

These include roasted duck with Thai chili sauce ($11.95); the seafood medley featuring tiger prawns, clams, mussels, scallops, squid and fresh cod ($13.95); and the green beans and prawns with lime leaves, green basil and homemade spicy sauce ($13.95).

No meal is complete without traditional pad Thai served with shrimp, scallops and tamarind sauce ($10.50) and a Thai curry, which for us was the yellow curry paste with pork, carrots, potatoes, pineapple and coconut milk ($11.50).

“The duck is delectable,” said my Irish neighbour, one of my dining partners. His wife couldn’t get enough of the seafood medley, but she had to fight me off for the large New Zealand mussels that put Atlantic mussels to shame.

Surprisingly, my second favourite dish was the pad Thai, perhaps because it was the least spicy dish we ordered. A nice touch was the bean sprouts and peanuts coming on a separate plate for us to spread as we desired.

While not a huge fan of curry, I enjoyed our yellow curry, if only because the pineapple and coconut alleviated some of the spiciness from our seafood dish.

The green beans were perhaps the weakest dish of the night, if only because it didn’t sparkle like the other dishes.

Somewhat surprisingly, the three of us finished all five dishes with enough room for some homemade mango ice cream.

Green Basil has been open since November 2006 and its classy decor goes well with the food. On the weeknight we went, the place was packed with diners young and old.

“It wasn’t easy the first two months but our lunch specials, which are $6.95, brought in a lot of customers and they’ve liked us enough to come back for dinner,” Chow said.

With so many dishes to choose from, Chow was pretty quick when asked which one he likes most.

“You should have tried the chicken with cashew nuts,” Chow said the day after our meal.

“I think that’s one of our most favourite dishes. Next time, you have to order that.”

I have a feeling that may be happening soon because I’ve got another 60-plus dishes to sample.

– – –

GREEN BASIL THAI RESTAURANT

4623 Kingsway, Burnaby

604-439-1919, www.greenbasilthai.com

$50 – $100

Open 11 a.m. to 10:30 p.m. Sunday to Thursday and 11 a.m. to 11:30 p.m. on Friday and Saturday.

© The Vancouver Sun 2007

 

Hip new spot on Main draws a big crowd

Thursday, October 11th, 2007

The Cascade Room’s a great spot for a drink and a nibble but the food’s uneven and more quality control is required

Mia Stainsby
Sun

The bar at the busy Cascade Room on Main Street. Arrive early or be prepared to wait in line. Photograph by : Steve Bosch, Vancouver Sun

While having dinner at The Cascade Room, I phoned some friends we’d be picking up at the airport. “Are you at a party?!” they bellowed so I could hear.

I might as well have been. This place opened with a bang. A couple of weeks later, the place was packed by 6 p.m. By 6:30 there was a lineup out the door; by 7:30 when I left, about 20 people were on the sidewalk waiting for a table. Instant party! The no-reservations policy adds to (or does it create?) the pile-up.

It must be an ineffable je ne sais quoi underlying its success because quite honestly, the food was erratic — some dishes were very good, others were downright disappointing. But most of what I tried over two visits was quite unremarkable. Were there a lot of looky-loos? Was it the great prices ($12 to $14 for mains)? Will the ardour cool? Was it the inviting music (The Clash, for example) and casual ambience, a vibe for drinks and meeting friends?

Or does it have to do with the owners’ hip pheromones — the quartet run the successful Habit restaurant next door and made a lot of friends when they ran Tangerine in Kitsilano. Bartender Nick Divine also brought over friends from the swish George Lounge in Yaletown.

When I asked why they’d cannibalize Habit by opening right next door, the answer was sensible: “The owner was getting offers from other people and we thought if someone’s going to compete with Habit, it might as well be us,” says Wendy Nicolay, who co-owns both places with Nigel Pike, Robert Edmonds and brother David Nicolay. The latter two also run interior design firm Evoke and of course, they’re the minds behind the interior space here.

Frankly, I’m surprised at the uneven food. Chef Travis Williams did a fine job when at Adessa, a contemporary Italian spot in Kitsilano. I last tried his food at LK Dining in Yaletown where he’d lurched into Latin food and he’s also cooked at Bluewater Grill and Cincin.

The Cascade Room is meant to be casual — the menu features some appetizers, pizzas, pasta, sandwiches as well as lamb curry, meat loaf and halibut with chips. There were only two dishes (appies) I really enjoyed — a spiced calamari dish and steamed mussels in lager with double-smoked bacon, tomatoes and frites.

A green salad was fresh and crisp with delicious candied pecans and goat’s cheese but ruined by a too-tart vinaigrette; a tortilla pie was unremarkable; mushroom fettuccine needed more seasoning and flavour; prosciutto pizza had a thin, tough, cracker-like crust, a sad excuse for pizza crust; the halibut and chips featured a very nice halibut (the batter was anemically unappetizing but the chips were very nice); grilled lamb sirloin sandwich featured a very tasty curried tomato chutney but the lamb wasn’t exciting.

Desserts were disappointing. We were told the chocolate tart was light and mousse-like but it was dense as chocolate truffle and was weak on chocolate flavour; an “apple crisp” was really a stuffed baked apple, only the apple was still too hard.

That’s not a good batting average. Some dishes can be rescued with easy fixes but there’s obviously got to be a lot more quality control in the kitchen.

Servers are super friendly and quite honestly, I think it’s a great spot for a drink and a nibble but it’s not somewhere I’d go with a great big hunger for great food.

THE CASCADE ROOM

Overall: 3

Food: 2 1/2

Ambience: 3 1/2

Service: 3 1/2

2616 Main St., 604-709-8456. Open for dinner seven nights a week and soon will be serving lunch, as well.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2007