Archive for December, 2007

Gifts to satisfy a Christmas appetite

Thursday, December 6th, 2007

Sun food critic Mia Stainsby serves up some ideas for those on your list who like to cook, eat, drink or entertain

Mia Stainsby
Sun

One thing everyone does is eat. And most adults, at one time or other, cook, drink and entertain.

So when you’re out there this month, dazed and confused, looking for Christmas presents to give to friends and family, think food. Here are some ideas to put under the tree.

JAMIE OLIVER

Okay, there’s no getting Jamie Oliver himself, but his seventh cookbook, Cook with Jamie: My Guide To Making You A Better Cook, $41.95, is available and less distracting than having him in your kitchen in the flesh. In an easy-breezy writing style, he shows you his way to cook delicious, healthy foods. “In this book, I’m going to treat you just as I would one of my students and give you some inspiration for good, rock-solid cooking,” he says, and does.

DELUXE DOG TREATS

Vancouver company K9 Biscuit Company customizes dog biscuits by putting your pampered pooch’s mug on the front of the foil pack with a personalized label (right). The treats are called My K9 Biscuits. For instance, one dog client named Maggie Thatcher will soon be getting her own line of bickies with the caption “Maggie Still Rules,” as scary as that sounds. The human-grade dog biscuits are peanut butter and honey. Five bags are $29.95, 10 bags are $49.95, including shipping. See www.k9biscuit.com.

VISTA D’ORO PRODUCTS

Perfect little hostess gifts. Among the gourmet choices of jams and condiments, Cranberry Ice Wine spread would go nicely with turkey or over warm camembert cheese; Turkish fig jam with walnut wine is a great match with Poplar Grove double-cream camembert; $6.75 to $8.50 depending on size. Available at Vista d’Oro Farm in Langley, Edible B.C. (Granville Island Public Market), Whole Foods, Les Amis du Fromage, some Lower Mainland wineries and wine shops. (www.vistadoro.com)

CHOCOLATE

I’m a goner for Zotter fair trade chocolate bars (left). They come in 90 arresting flavour combos, including celery truffle and port wine; sour cherries and port wine; organic beer; balsamic caramel; coffee plum and caramelized bacon; Jordanian dates with coffee, shiitake; white poppy with cinnamon and apricot spirit; scotch whisky; white nougat with walnuts and red wine; almond roses; pomegranite and cedar nuts. They’re $6.59 each; two for $13.99 or five for $30.99. Get ‘em at Monde Chocolate, 2391 Burrard St. While you’re there, check out the chocolate bars for making hot chocolate, in exotic flavours.

MEASURING DEVICES

Trudeau silicon Flipper measuring cups and spoons (right) are reversible, saving space and fumbling time. Here’s an example of how it works — reverse the one teaspoon, flip the silicon down and on the other side, you have a half-teaspoon; a one-cup holder flips into 1/2 cup on the other side. And so on. A spoon set is $11.99; the cup set is $19.99. For a retailer selling Trudeau kitchen utensils near you, call 1-800-TRUDEAU.

BREATHABLE WINE GLASSES

Through a yet-secret technology, these wine glasses eliminate the need to decant and aerate wines and other beverages. Eisch Glaskultur (www.eisch.de) says it goes through an oxygenization treatment which gives the glass this property. Rudi Herzog of Herzog stores, which carries them, says he feels an immediate improvement of the taste of wine and cognac. The glasses are available in red wine, burgundy, bordeaux, chardonnary, riesling, port, cognac and single-malt shapes. $27.50 each; 10 per cent less in boxes of 6. Available at Herzog, 535 Howe St. and Park Royal North.

BASKET CASES

Langley‘s gourmet food store, Well Seasoned, does up gift baskets (right) for the season, from $25 to $80 with themes like Buy B.C., Breakfast in Bed, Hostess with the Mostess, King of the Grill. Or, if you’d rather, customize your gift by going to the store and making your own basket. (Baskets on sale, too.) 20771 Langley By-Pass, 604-530-1518. www.wellseasoned.ca.

COOKBOOK

The Williams-Sonoma Tools and Techniques cookbook includes a good overview of classic and modern kitchen tools and equipment, explains some 300 cooking techniques, 50 basic recipes and variations, lots of how-to tips, 1,500 colour photos for easy learning. $49.95 At Williams-Sonoma, 2903 Granville St.

ARTISAN GOODS

The Wood Co-Op represents some 75 artisans who craft things for kitchen and dining room, from a compact toothpick holder all the way up to dining room sets. Consider the once-in-a-lifetime Ross Pilgrim marquetry rolling pin (right), made of various woods ($190), or the $80 Hawkins nut cracker (far right). Put your nut in a chamber, a hammer comes down a post, cracks the shell and the nut rolls out. And for someone who’s been very, very good, dining room sets, like one by Arnt Arntzen, made with wood and reclaimed metal, can run to $12,000. One table (above) has recycled fluted lampposts for legs. You’ll find the shop at 1592 Johnston St., on Granville Island.

WINE SPA

For wine lovers who have more wine than real estate, give them the gift of cellaring space at Vancouver Wine Vault. The cost is $3 a month per case. There, the precious cargo will be housed peacefully under the right conditions. Owner Rick Underwood (right, in his storage area) can help with evaluations and appraisals should they require for investment wines. Staff can pick up and drop off wines; customers have access to their inventory online. No need to be embarrassed about near-plonk.

“I’ve got some people who have home brew here,” says Underwood, “but most are fairly seasoned collectors.” They’re at 1008 Homer St., 604-805-4725, www.vancouverwinevault.ca

TEA TIME

The Happy Tzar, a hand-blown glass samovar (left), serves tea for up to 35. Why would anyone spend $1,950 for a teapot? This is the only existing glass samovar (usually, they’re metal) and designed by Mariage Frere, one of the most exclusive tea houses in the world. Available at The Urban Tea Merchant, Village at Park Royal.

WINE SMARTS

For those who know no bounds when it comes to wine knowledge, send them to university. The University of B.C.‘s Continuing Studies department (partnering with the UBC Wine Research Centre) offers a variety of courses for oenophiles, from understanding it, to tasting it, to matching with food, to understanding regions. There’s also a course for beer and spirit fans. Courses cost $375 to $495 at the UBC Point Grey and UBC Robson Square campuses. Call 604-822-0800 for more details.

FOR SMALL POURS

For tea for two or four, Roost makes a Branch teapot set (right) with handles that look like a branch, a more interesting alternative for someone who’s making do with a Brown Betty. The teapot costs $95 at The Cross Decor and Design in Yaletown, 1198 Homer St. The matching cream and sugar set is $85.

ESPRESSO MACHINE

The regal Williams-Sonoma has landed. One of the higher-end offerings, the Delonghi Gran Dama Espresso machine (left), makes short work of making coffee. It makes cappucinos, lattes and macchiatos at the touch of a button and has a self-cleaning system. The milk container detaches for cool storage. It has a 15-bar pressure pump system, built-in burr grinder (as opposed to blade, for more consistent grind) and cup-size and strength settings with digital display, all for $2,999 (gulp!). At Williams-Sonoma, 2903 Granville St.

© The Vancouver Sun 2007

Here’s one Cambie business that remains a full-house hit

Thursday, December 6th, 2007

Malcolm Parry
Sun

Chris Stewart and Andrey Durbach’s Pied- a- Terre does strong day- and- night business on reviving Cambie Street.

BUSINESS LUNCH: New blacktop and fast-moving traffic are seen through the Pied-a-Terre restaurant’s four vertical windows, visible as Andrey Durbach tucked into a chef-style lunch of onion soup, $8, a 12-ounce cote de boeuf steak with roquefort-and-mustard sauce and pommes frites, $25. Betraying his four years of cooking in England, he called his $6.50 crème caramel “pudding.”

Durbach and business partner Chris Stewart tasted a Vosne Romanee 2005 burgundy that will likely go on the wine list at their upper-market Parkside restaurant, They then switched to the more modest Pied-a-Terre’s bestseller: Gres St. Paul Romanis from France‘s Languedoc district, that is $45, or $11.25 by the glass.

Most of Pied-a-Terre’s 32 seats were occupied by folk ordering the three-course price-fixe lunches that are $20.07 until 3 p.m. They fill completely most evenings as the Cambie-off-18th-Avenue joint serves up to 80 covers.

That’s right: Durbach and Stewart opened on woebegone Cambie in early November, and have had a hit from day 1.

They hadn’t planned to own a third restaurant 10 months after opening their 32-seat La Buca in a Macdonald-at-24th strip-mall. But the long-established Don Don noodle-shop’s business, goodwill and liquor licence became available for $40,000. And though monthly rent there may double the more remote La Buca’s $1,900, the two took possession June 15 and put $250,000 — $75,000 more than they expected — into a revamp and black-and-white decor by designer Erik Lauzon.

“It’s all about real-estate opportunities,” said Durbach, who wishes he and Stewart could have bought the site as Vikram Vij reportedly has to open a Cambie-at-15th satellite of his off-South-Granville Vij’s. “If you want to own a small restaurant, the most important thing is your lease. Location, location, location is one thing. But people end up biting off location with rent they can’t manage.”

That happened to Durbach when his Etoile went dark on Hornby Street in 1999. Four years later, he and Stewart solved the location-rent equation with their 56-seat Parkside on Haro Street. Originally Delilah’s, the well-maintained deep-West-End eatery needed only $50,000-worth of cosmetics when Zev Beck vacated it. Their total rent for the 2,300-square-foot facility is $6,700 monthly.

“Restaurants get very centralized — Yaletown, Gastown,” Stewart said, not to mention the nine on Pied-a-Terre’s block. “But it’s just dinner.” The objective for globally popular neighbourhood restaurants, he said is to provide “casual fine dining at Earl’s prices.”

“Restaurants are thirsty for labour,” Durban said, noting that his and Stewart’s three employ 40 between them. “And a 30-seat restaurant needs the same staff to serve 30 sinners as it does 60. So the key element is turnover. If you’ve got a 300-seat place, maybe everyone comes in at 7 p.m. But we stay open from noon to 10:30.”

As for Pied-a-Terre’s no-nonsense French dishes — steak-frites, coq au vin, duck a l’orange, trout amandine, etc. — Durbach said: “Vancouver is such a modern city. Instead of avant-garde being all the new, progressive stuff [served elsewhere], the good, old-fashioned food is new to people here.”

And the best people to talk it up, he and Stewart agreed, are the industry folk who spend afternoons at Pied-a-Terre.

“Nothing will help your business more than waiters at other restaurants recommending it,” Durbach said. “They know what side is up. And if you want to cultivate that reputation, you have to offer them high quality and good value.”

Even on born-again Cambie Street.

© The Vancouver Sun 2007

 

Downtown office vacancy expected to shrink

Thursday, December 6th, 2007

Commercial realtor forecasts further drop to 2.1 per cent in 2008

Derrick Penner
Sun

Already at historic lows, Vancouver‘s downtown office vacancy should shrink further to 2.1 per cent in 2008, the lowest central-core vacancy rate in the country, according to commercial realtor Cushman Cushman & Wakefield LePage’s 2008 forecast.

Rents are also expected to rise 10 to 15 per cent for so-called commodity space in Class A buildings, which, combined with low vacancy should continue to fuel the trend of businesses relocating outside of downtown.

“The suburbs is really the outlet for a lot of these tenants,” Jeffrey Rank, Cushman & Wakefield’s managing director in Vancouver said in an interview.

“I think with employee bases moving eastward and occupancy costs doing what they’re doing downtown, tenants will see it becoming more and more of an option to be considered in ’08.”

Catalyst Paper Corp.’s move from offices on Howe Street to Richmond, and Bell Canada‘s move of some functions out of the core were a couple of the prominent examples.

Rank added that those kinds of moves will ensure that downtown tenants will continue to find downtown space.

“Those [moves] are happening inside [quarterly reporting periods] so you don’t necessarily see the ebbs and flows in the statistics,” Rank said. “That’s going to continue for 2008.”

The large space that law firm Fasken Martineau vacated in the MacMillan building at 1075 West Georgia Street still needs to be absorbed, he added.

The pressure on downtown vacancy shouldn’t push up the top end of rents. Rank said the top-rated AAA Class view space, at about $45 per square foot, is already at historic highs. “You’re starting to see push back from users who can’t justify those kinds of rents in this market.”

Rents are, however, expected to rise for the lower floors of the same buildings to close up the differential between rents at the bottom and the top of towers.

The Cushman & Wakefield forecast calls for vacancy in Vancouver‘s suburban markets to remain stable at 10.5 per cent over 2008. However, with downtown’s vacancy shrinking, the combined Metro Vancouver vacancy is expected to drop to 5.1 per cent by the end of 2008.

Nationally, the Cushman & Wakefield forecast calls for combined office vacancies in all Canada‘s major cities to fall to 5.6 per cent from the current rate of 6.2 per cent.

© The Vancouver Sun 2007

 

Vancouver restaurateur greens up his business

Thursday, December 6th, 2007

Harry Kambolis looks beyond the sustainable food he serves

Bruce Constantineau
Sun

Bringing sustainability to C Restaurant, Wisent partners, Tom Chisholm (left) and Brad Mepham (right) are helping owner Harry Kambolis switch to more environmentally friendly ways to run the business. Photograph by : Ian Smith, Vancouver Sun

Vancouver restaurateur Harry Kambolis has established himself as a leader in offering environmentally responsible food items at his three city restaurants.

His C Restaurant was a founding partner in the Ocean Wise program that promotes the protection of ocean species and habitats.

Now he has taken that green initiative one step further by hiring Burnaby-based Wisent Environmental to help make his business operations more sustainable.

Traditional cleaning supplies have been replaced with pH-neutral concentrated products that eliminate extreme acidic and alkaline properties and require far less packaging.

Restaurant paper products now meet or exceed green-standard certifications — such as Green Seal, EcoLogo and Green Restaurant Association. Wisent says the use of the paper products at Kambolis’s C, Nu and Raincity Grill restaurants will save about 58 trees, 255 kilograms of landfill waste and three kilograms of atmospheric pollutants every year.

Existing takeout supplies and packaging are being replaced with biodegradable and compostable supplies made with sugarcane or corn instead of styrofoam plastic. Biodegradable cling wrap is currently being tested in kitchen trials.

Future energy and water conservation measures could include lighting and fixture retrofits and the introduction of touch-free automatic faucets and low-spray valves.

Kambolis said it makes sense to push harder for green business operations now because it has become an affordable option and may even be less expensive than doing business the old way.

“Fifteen years ago, it would have cost 50 per cent more to take this route,” he said in an interview. “You’d have to go out by yourself and find each individual product one by one.

“To actually have somebody on your side helping you move forward makes it so much easier.”

Wisent partners Brad Mepham and Tom Chisholm said their service is not restricted to restaurants as the measures can be applied to almost any kind of business.

“Every single business out there has an environmental footprint,” Mepham said. “We look at what they’re using today and replace it with better products in a financially viable way that makes sense.”

Kambolis said his customers are concerned about the environment and expect him to do whatever he can to make his business operations more sustainable.

“We can make choices, save money and do the right thing so why not choose that route?” he said. “If we don’t, those guys over there who are doing it are going to take all the business and run with it.”

B.C. Restaurant and Foodservices Association president Ian Tostenson said a handful of higher-end restaurants have embraced the concept of sustainable business operations but expects many more will jump on board soon.

He said the biggest challenge now is to get more chain restaurants and quick-service restaurants to move towards greener operations.

Tostenson said former U.S. vice-president Al Gore’s recent Vancouver appearance forced many city entrepreneurs to consider adopting more sustainable business practices. He said Gore told him that within two years, businesses that aren’t sustainable will pay a heavy price.

“If you’re not seen to be doing something for the environment, you’re going to lose business or be out of business completely,” Tostenson said. “There’s just so much momentum out there that consumers are demanding change.”

© The Vancouver Sun 2007

Ad firm gets its Bluetooth into ‘final frontier’

Thursday, December 6th, 2007

iSign Media links flat-panel message displays to consumers’ wireless phones

Derrick Penner
Sun

William Urrea, iSign Media’s vice-president of business opportunities, shows a flat-panel display ad in a store viewed on a cellphone. Urrea calls it ‘consumer-permitted advertising.’ Photograph by : Ian Smith, Vancouver Sun

The next time you’re walking down Robson Street and your phone rings, don’t assume it’s a friend calling.

In shades of the Tom Cruise movie Minority Report, it could be the Bluetooth-enabled advertising display in the shop or bistro you’ve just passed recognizing your Bluetooth wireless phone and beaming you a message: Would like to receive an advertising offer?

You then have take a couple of seconds to decide whether you think it is mobile spam to delete, or a cool new way for businesses to tell you about deals.

Vancouver-based iSign Media is betting it will be the latter. iSign sells the advertising system, called Bluetooth proximity messaging, as an add-on to the flat-panel advertising displays it has around the city.

It is “the final frontier for advertising,” William Urrea, iSign’s vice-president of business opportunities, said in an interview.

The company is sensitive to the possible perception of the advertising messages as just more spam, so it is working on making sure they are attractive incentives rather than generic promotions.

“It’s consumer-permitted advertising,” Urrea said. “Whatever it is, we want to make sure it’s an actual invitation to participate in something,” whether it is a coupon, a discount or some other giveaway.”

One of its restaurant clients, for instance, offers a free plate of chicken wings if the recipient shows their server the ad.

However, if the person being buzzed with the message declines it, Urrea said the system won’t send that ad to him again, and all the ad boards in its networks will not send other messages for a prescribed period of days, or weeks.

“We’re tweaking the system,” Urrea said.

And when a recipient accepts an ad, they won’t receive the same one again, nor will the same board send another ad message from its rotating roster of ads for an hour or two if the person stays in the same location.

Urrea added that in acknowledgment of privacy concerns, the system doesn’t collect personal information such as your name or phone number. It does, however, record the phone’s identification number to build a profile of the user.

The 19-month-old iSign has 25 of its ad display panels in Vancouver, 15 in Calgary and plans to put up 300 more across the country.

However, the question is whether iSign’s messages can break through the virtual blizzard of ad messages that fly around consumers every day, according to Tom Shepansky, a partner in the Vancouver advertising firm Rethink.

“It is literally thousands [of messages],” Shepansky said. “What are you going to remember? A handful, at best.”

However, Shepansky added that the move towards putting content on mobile devices, the so-called “third screen” following television and computers, is evolving into another medium to which advertising must adapt.

Still, Shepansky said it is a case of “more isn’t better.” However, if iSign can deliver more customized and targeted ads, “maybe it’s better. You would have to test drive it.”

iSign president and chairman Alex Romanov said the technology does build profiles of which ads phones accept, and which they reject. That tells advertisers which promotions are effective.

He added that young people, in particular, are getting more used to communicating and doing business with cellphones.

“In Germany and Japan, people use cellphones to pay bills and shop,” Romanov said, and the potential audience for its ads is growing.

Romanov said company research tells them that there are more than 13 million cellphones in Canada, and 2.5 billion worldwide, with the number that are Bluetooth-enabled rising every year.

Urrea added that if people keep the Bluetooth option on their phones turned off, they’ll never receive ads.

© The Vancouver Sun 2007

Storybook house on west side to be restored

Thursday, December 6th, 2007

The architect was Ross Lort, who designed Casa Mia

John Mackie
Sun

The ‘hobbit house’ with the unique roof at 3979 West Broadway has been sold, the lot subdivided and the old house, one of the best examples of its kind in town, is to be restored. Photograph by : Ian Lindsay, Vancouver Sun

In the 1920s and ’30s, there was a brief fervour for “storybook” houses, structures that mixed the traditional look of an old English cottage with a playful style inspired by the houses in children’s books and Hollywood movies.

One of the best storybook houses in Vancouver is at 3979 West Broadway, two blocks west of Alma. The house is quite small, but it has an amazing shingle roof that curves, dips and rises over the building like a living organism. It’s the kind of roof Hansel and Gretel might have, or a hobbit house out of a J. R. R. Tolkien book.

Recently a construction fence went up and the windows were boarded up with plywood — the familiar look of a building about to be demolished. But this time, one of Vancouver‘s great character houses is going to be saved, and restored.

Plans are being prepared to subdivide the property the house sits on, with a new house to be built on the west end of the lot and the storybook house restored on the east side.

Unfortunately, the house has been sitting empty for some time and has been vandalized.

“You leave a building vacant for a day practically and it gets stripped,” laments Don Luxton, who is working as the heritage consultant on the project. “Somebody got in and got the plumbing out of there and wiring and just really made a mess out of it.”

The thieves also made off with the house’s distinctive cross-leaded windows. But the owner went looking for them, and found them in a salvage store nearby.

“They were stolen but my client found them,” said Luxton. “Somebody had taken them out, put them in a shopping cart and rolled them down to Fourth Avenue. My client went looking for them and got them back.”

The house was constructed in 1942 by Brenton Lea, a builder. The architect was Ross Lort, who also designed the Casa Mia mansion on Southwest Marine Drive.

Lea’s modus operandi apparently was to build houses, live there a while, then sell them.

“He had done some contemporary architecture,” said Luxton.

“He did a sort of Frank Lloyd Wright style house at 25th and Marguerite back in 1930 [which was on a Heritage Vancouver house tour a couple of years ago].

“This was his wife’s dream house. The one she wanted was basically Anne Hathaway’s cottage,” [William Shakespeare’s wife, who had a famous cottage in England].

Storybook architecture was quite popular on the West Coast.

“In California you had backlots in the ’20s and ’30s where you had set designers building fanciful villages and things,” relates heritage expert John Atkin.

“Many of these guys were architects, and the architecture kind of caught on. They started building homes for clients, sometimes stars and studio execs [like Charlie Chaplin] in this very fanciful style which became known as storybook style.”

Lea built three storybook houses around 1942; one of them still stands at 587 West King Edward. But financial constraints forced him to sell off his wife’s dream home soon after he built it.

“The sad thing is that the timing was bad,” said Luxton.

“He built it in 1942, and by the time they finished the house they couldn’t afford to keep it very long. They were only apparently there for about a year.”

Though the house is small (two bedrooms), it sold for $1,050,000 in June 2006. A year later, it was sold again, for $1,650,000.

The house is on Vancouver‘s heritage register, and the heritage department negotiated with the successive owners to find a way to keep it. Because it’s a heritage house, the city was able to offer the subdivision of the lot as an incentive, which the owner accepted.

Restoring the house won’t be cheap, because the roof has to be replaced. Luxton said that will cost upwards of $100,000.

“It’s a very specific kind of shingling, many many many layers,” he said.

“Demolishing the existing roof is part of the expense: there’s so many layers nailed together that it’s really hard to deconstruct the roof and then put a new one on. It’s very expensive.”

© The Vancouver Sun 2007

 

Homeowners facing stiff hike in taxes

Thursday, December 6th, 2007

Pre-Olympics workload spurs city hall demands for more staff

Frances Bula
Sun

VANCOUVER – Get ready for an ugly budget year in Vancouver.

City managers are asking for a host of new planners, engineers, emergency personnel and more, to try to cover a work overload and prepare for the Olympics, at a cost of $2.5 million.

Police want 96 additional officers and 22 civilians, just for regular operations. The projected cost of that in 2008 is $3.7 million.

Wage increases for existing city staff, police and fire are estimated to add up to $15 million.

Money that might have gone to the budget from lease earnings from the city-owned Pacific Centre mall is going instead to an Olympic legacy fund.

And homeowners were already facing a stiff tax hike, as the city prepares to transfer more of the tax load from business to residences.

All of that means city council is looking at a six-per-cent tax increase overall, but one that could go up to eight per cent for homeowners.

“It’s going to be very tough,” said Coun. Peter Ladner, the head of the city’s finance committee, as council prepares to wrestle for the next four months over its almost $1-billion budget.

“Next week, we’re going to give staff a tax ceiling and they’re going to have to work within that ceiling.”

Finance director Estelle Lo said the biggest driver of increased costs is the wage settlements for both the city hall union members, who got a new contract after a three-month strike, and the police and fire unions, which are still negotiating.

The next biggest is the police staffing increase, if approved. That’s not a sure thing with a council that last year gave police only half the number of new officers that the department had requested.

And then half a dozen other departments and commissions are asking for extra money, some of it to deal with either the Olympics or the heavy load of pre-Olympics development hitting the city.

Emergency planning, for example, is asking for an extra 21/2 employees, saying “these positions are essential for the city’s role in preparing for the 2010 Olympics and Paralympics.”

The planning department, which has been drowning in a sea of applications as developers race to get projects up just before or just after the Olympics, along with having to commit staff to projects such as the Canada Line and the Olympic Athletes’ Village, is asking for six new staff, the conversion of four temporary positions to permanent and two other temporary positions.

“They have been burning themselves out trying to keep up,” said Lo.

Ladner agreed. “I know in planning applications we are way behind.”

He said the city is going to save some money with an internal review it’s doing right now to try to operate more efficiently.

Opposition Coun. Raymond Louie said he’ll be calling on Mayor Sam Sullivan to keep his promise to hold taxes down.

“This is another significant rise, with more to come possibly because of the transfer of business taxes to residential.”

Louie said residential taxpayers have already seen their taxes go up 15 per cent over the past two years, between regular increases and the ongoing shift of taxes from businesses to residences.

Business groups have been lobbying the city intensively for several years, arguing their tax rate is five times as high as the residential rate, a level that’s driving small businesses under and hurting the business climate in Vancouver.

City council will go through a five-month budget process before arriving at a final tax increase, with several public meetings planned in February and March.

Council is expected to make a final decision April 29.

© The Vancouver Sun 2007

Vancouver has nation’s lowest vacancy rates

Thursday, December 6th, 2007

Tenants must consider Class B and C buildings

Province

TORONTO Vancouver‘s central office market will record the lowest vacancy rate in the country next year at just 2.1 per cent, a new report says.

Much of the tightening in the city is due to no new supply coming on line, according to a report by Cushman and Wakefield LePage. Only 80,000 square feet of new construction is expected to be finished next year, the real-estate company said yesterday.

“The Vancouver 2010 Olympic Winter Games continue to have a strong impact with infrastructure-related companies — architects, engineers and construction companies — driving demand for office space,” it said.

“The natural resource and life sciences sectors are also showing strong growth, putting further pressure on the market.” The report predicts tenants will be forced to consider moving into less desirable Class B and Class C buildings, or continue leaving the core for suburban markets.

There also is not enough office space to go around in downtown Toronto, Cushman and Wakefield LePage said.

Vacancies in Toronto‘s central office market will reach a “tight” 3.8 per cent in 2008, way down from the 6.2-per-cent vacancy rate at the end of 2006.

“We are now at the point where demand will have to slow in the central market, simply due to the lack of available space,” it said. “Those expanding or entering the market are now considering space in midtown or further into the 905 regions to meet their space needs.”

The Toronto office space crunch is clearly influencing the national vacancy rate, which is expected to drop to 5.6 per cent in urban centres in the fourth quarter of 2008, down from the current 6.2 per cent.

Toronto is home to 40 per cent of all of the country’s office space.

Cushman & Wakefield surveyed five cities across the country and found vacancy rates dropping in every city but Calgary.

© The Vancouver Province 2007

 

Killer chai is the reason why

Thursday, December 6th, 2007

Incense and carpets amp up this eatery’s ambience

Mark Laba
Province

Sonya Vikoulovskaia shows off the Eastern Plate at East is East on Main. Photograph by : Jon Murray, The Province

It’s a good thing I was just a kid during the ’60s because I would never have made a good hippie. At 10 I watched Flower Power bloom, but Mr. Spock was more my speed. Even if I had been older I think I would’ve failed miserably at the whole thing. Free love is like a free lunch to me — somehow I’d be looking for the hidden cost. Incense still makes my lungs feel like I’ve been working in a New Age coal mine, and getting in touch with my feelings would’ve meant smoking pot and eating a bag of cookies.

Which brings me to East Is East. Why would I even entertain thoughts of entering an eatery that seems to embrace all those aforementioned elements that I find so nerve-wracking? I wear my spirituality on my sleeve and that sleeve is gabardine. The last time I had a religious epiphany was when a nickel slot machine in Las Vegas spit me out $63 into a plastic cup that advertised the casino’s all-you-can-eat shrimp buffet.

But hippie culture has always held fast, like a barnacle to the small crags and crannies of the Vancouver scene, as I once ascertained from the hand-drumming circle on the front lawn of my apartment at three in the morning, the drummers reaching deep to tap at the primal roots of their indigenous suburban roots. And the older breed now discreetly park their SUVs a block away from Banyan Sound before shopping for their whale bleats and Inuit throat-singing CDs that go well with a Napa Valley pinot gris and Cowichan Valley goose-liver parfait back in their split-level faux Santa Fe-style Kits condos.

Which leads me back to this establishment. I went anyway. The interior is quite striking and reminds me of some of the places Peaches and I hung out in in Turkey. Carpets line the walls and floor; the odd tree-stump table is the perfect height when you have to scrunch down on a pillow, though you’ll probably end up eating off your lap; the lighting is dim enough that you can’t see your dining companion’s pimples; there’s incense burning; and all in all, it’s like an opium den gone wild.

“Eastern organic living” is their motto, but I was disappointed not to find any yak butter. Still, the chai was good and hot, albeit insanely spicy, and a sampling of roti rolls was not altogether unpleasant. But at $8.50 each I was amazed at the small size. I sampled the Mughal with roasted masala chicken, the Afghan Nomad with lamb kebab in a garlic onion sauce, and the Bombay Masala with chickpeas and cauliflower. I found the spicing to be rather sweet for all three and the Bombay shindig had a hint of too much something that gave it a pungency as dusky as a dip in the Ganges at sunset near a burning ghat.

A better choice is one of the complete thali plates, which feature a bit of everything from veggie to meat to seafood curries, but price-wise are too steep at 15 to 17 smackers. The Broadway location ( 3243 W. Broadway) is larger, with live music most evenings, and the servers are pleasant, bestowing an ethereal benevolence even as they work the cash register. As for me, I sent my dusty chakras out for dry cleaning ages ago, lost the stub and haven’t been able to claim them since.

THE BOTTOM LINE:

Patchouli mixes with Paco Rabanne as New Agers, hippies and hipsters mingle in the lotus position.

RATINGS: Food: B- Service: B- Atmosphere: B

REVIEW

East Is East

Where: 4413 Main St., Vancouver

Payment/reservations: Major credit cards, 604-879-2020

Drinks: Exotic milkshakes, lassis, smoothies and chai

Hours: Open every day, 11 a.m.-10 p.m.

© The Vancouver Province 2007

 

House price appreciation gap expected to close

Wednesday, December 5th, 2007

Eastern markets to heat up as the West undergoes a ‘massive cool down’

Derek Abma
Sun

OTTAWA — In recent years, Western Canada has made the national housing market look a lot better than it really is, but a report released Tuesday says there will be less difference over the next two years in rates of price appreciation throughout different parts of the country.

TD Economics predicts the average price of a resale home sold over the Multiple Listing Service will be about $305,000 this year, making for the third-straight year that the rate of price growth has been more than 10 per cent.

The report says this “remarkable performance” has been skewed by exceptional gains in the West, particularly in Calgary and Edmonton, where prices have gained more than 30 per cent in each of 2005 and 2006.

“National housing market statistics had lost much significance over the last three years due to a marked divergence in performance between the West and the rest,” TD said in a statement.

But after bottoming out in late 2006, residential resale markets in Ontario and Quebec — and Atlantic Canada to a lesser degree — are expected to accelerate, picking up the slack as Western markets move into a “massive cool down.”

“The dispersion [in price growth] will be much narrower than it was,” said TD economist Pascal Gauthier.

Gauthier said resale-price growth should slow down to between five and six per cent, nationally, over the next two years. In 2008, Saskatchewan is one of the few areas expected to stand out, with growth in the 15- to 20-per-cent range, he added.

The report says Saskatchewan is “currently on fire” but will follow a similar pattern as Alberta a year from now. It says Saskatchewan, because of its smaller market size, is not skewing national numbers the way Alberta‘s major cities have.

TD says listings are growing in Calgary and Edmonton, leading to a more balanced market, while the opposite is happening in Ontario and Quebec, where the market is tightening.

Gauthier said a slowdown in economic growth and an erosion of housing affordability are among the factors that have cooled the housing market in Alberta.

He said Canada‘s strong employment picture is “really a coast-to-coast story,” which is helping drive markets in Ontario and Quebec. As well, he said demographic patterns such as an influx of new entries to the housing market and baby boomers retiring is driving demand for condominiums in large cities like Toronto and Montreal.

© The Vancouver Sun 2007