Archive for March, 2008

Bavarian eatery wins friends

Thursday, March 13th, 2008

Careful preparation and generous portions make for a loyal following at Elisabeth’s Chalet

Alfie Lau
Sun

Josef and Elisabeth Huber, of Elisabeth’s Chalet, with some of their favourite foods, schnitzel (left) and shrimp cocktail. Photograph by : Photo by Ian Smith, Vancouver Sun

Josef Huber has tried retirement twice and discovered it was much harder than working.

Along with wife Elisabeth, Josef runs Elisabeth’s Chalet, the cosy and inviting Bavarian restaurant that has delighted Surrey diners since 1994.

The Hubers have long been in the restaurant business. They had a place in Langley from 1973 to 1988 and another in Abbotsford from 1989 to 1993. After five months in retirement, they gave in to the lure of the kitchen, opening up their current Cloverdale location and serving the customers who love authentic Bavarian schnitzel and prime rib dishes.

“I love taking care of my customers,” said Josef Huber. “I give them as much respect as I can and that means we have flowers, crisp linens and generous portions.”

Huber greets diners at the door, where servers such as Nigel, an 11-year veteran of the chalet, are extremely helpful with food choices.

Clams and mussels ($9.95) is a great alternative to the popular oysters Rockefeller. Diners will be impressed by the sheer volume of clams in this hors d’oeuvre. It could easily pass for a main course.

The heart of butter lettuce salad ($5.80), which some would say is among the best offered in the Lower Mainland, complements nicely.

For seafood devotees, the Dungeness crab cake served with salsa ($8.95) is not to be missed. They are flaky and flavourful, the equivalent of anything I’ve ever eaten in Maryland, a place known for its fresh and addictive soft shell crab cakes.

For mains, try the roast duck ($21.95), double cooked to ensure crispiness. Expertly done, it’s evident in a bite that excess oils have been cooked off, leaving only crispy and tender duck breast to be savoured.

And what would a visit to Elisabeth’s be without schnitzel.

The Swiss Four Season schnitzel ($20.95) comes with a tomato sauce, mushrooms and red and green peppers. The Austrian Franz Lehar schnitzel ($23.95) is topped with crabmeat, asparagus and Hollandaise sauce. A house specialty, it’s a customer favourite at Elisabeth’s Chalet.

The portions are large. The schnitzels cover more than half the plate, barely leaving enough room for the tasty spaetzle noodles and carrots that accompany some meals.

The majority of employees have been with the Hubers since 1994 and head chef Max Bleiker has worked with them since 1968. Bleiker runs the kitchen and while he won’t tamper with the tried-and-true menu, he does experiment with the seasonal seafood dishes sold as daily specials.

Huber is proud that he has a long list of regulars, including seniors looking a good meal at a good price.

“I’ve got people who’ve been with me since Langley and Abbotsford,” Huber said, “I still have my prime rib special for them each night and I make sure it’s a good deal for them.”

The food is wonderful, and equally outstanding is the attention to detail. Huber comes by each table to say hello and ensure that everyone’s dining needs are met.

It’s a nice gesture that means so much, yet isn’t done nearly enough with the same sincerity at many fine dining establishments.

Don’t count on the Hubers retiring for the third time any time soon.

“We tried retirement and we missed our customers too much,” Huber said. “We love meeting new customers as well and it’s so much fun. Why would we want to quit now?”

ELISABETH’S CHALET RESTAURANT

17785 No. 10 Hwy., Surrey

Phone 604-574-1474

Open for lunch Tuesday to Friday, 11:30 to 2 p.m.

Open for dinner Tuesday to Sunday at 5 p.m.

Reservations recommended

Budget: $50-$100

© The Vancouver Sun 2008

 

Butter chicken takes flight

Thursday, March 13th, 2008

India Abroad’s signature fare has people lining up in the morning at the International Food Fair

Mia Stainsby
Sun

The butter chicken is so popular at India Abroad at the International Food Fair on Hornby that the line-up starts at 11 a.m. Photograph by : Photo by Bill Keay, Vancouver Sun

If you have a thing for butter chicken, find the longest queue at the International Food Fair, and at the front you’ll find a rewarding lunch.

I tried the food at India Abroad based entirely on the telltale queue, which outflanked all others in the food court. It must be a cut above, I figured, and joined the elongated line.

India Abroad is run by Gurcharan Singh (cooking in the back) and Baljit Kir (serving in the front). Singh comes from a restaurant family, going back a couple of generations. His late father ran a high-end catering business in Moga in the Punjab and that’s where Singh learned to cook.

Regulars say his butter chicken is different, in a good way. “What can I say? Cream, yogurt, ginger, garlic, spices,” he offers.

What spices?

“Secret,” he says.

Whatever secret the butter chicken holds, it sells out daily, which might explain why lunch starts at about 11 a.m.

The food here is simple and good but the attraction is the $6 price charged for most dishes. Meals include rice, salad, raita, chutney and a pappadum. Add a naan and a mango shake, make that $9.50. The menu includes chicken masala, spinach chicken, lamb masala, lamb vindaloo, beef vindaloo, samosas and veggie balls and there is a special dish for each day of the week.

Many customers at India Abroad are regulars and Singh understands their cravings. If diners want to switch things up and get a combo plate of say, half butter chicken and half beef vindaloo, that can be done.

Singh’s straightforward and appetizing meals show that fast food isn’t always deserving of the abuse it takes.

INDIA ABROAD

International Food Fair, 530 Hornby St., 604-684-6047.

Restaurant visits are conducted anonymously and interviews are done by phone.

© The Vancouver Sun 2008

 

Seeking a Windfall at Property Auctions

Thursday, March 13th, 2008

Ozzie Jurock
Sun

Of course, in Australia, auctions of real estate are old hat … 95% of real estate sales are transacted via one form of an auction or another. But in Canada, auction sales are just emerging. There are several kinds of auctions. Some are driven by a developer or Realtor wanting to find a new way to market units. This one you want to avoid. Few deals here. Generally these are reserved bid auctions. (If the developer/Realtor/Owner does not get his ‘reserved’ price he doesn’t sell.) The best auctions from the buyer’s perspective are the ones driven by a financial institution or actual auctioneers with rules. For instance Ritchie Bros. where all real estate auctions are unreserved!

They want to clear out the development to get the most cash back as soon as possible. This is where you want to be. Generally all of the units or at least the better part of them have ‘no reserve’ (Any price will get the unit).

For us as investors it pays to remember, what the goals of the auction are. Here are the principles to remember when buying at an auction:

1 Auctions are never haphazard. They are carefully coordinated and timed to create the maximum level of buying urgency. The idea isn’t to give you a deal. The idea is to get the maximum possible return to the vendor/developer.

2 Is the auction held by the bank/ auction company or the developer? (One is MUST sell, the other MAY sell)

3 Does the auction have at least 60% unreserved bids? (If there is no reserve, there is little hope for the great deal.)

4 In a multi unit complex do your due diligence beforehand. Preview and select 2 or 3 units. (No exception. You must see and know what you will bid on.). Don’t bid on anything else.

5 Watch out for a shill. (Rare in Canada … still wooden eye wide open)

6 Position yourself in the Auctioneers sight. If the bids are tied and won’t budge, tradition says the bidder closest to the auctioneer takes the deal.

7 Auctions are a psychological game. Do a head count when you come in. If there are lots of noses and not too much product, come in bold and strong right off the bat. If voice bids are allowed, don’t wait for the auctioneer to chide the bids along but jump in with a strongish bid. This will overawe the other bidders (there is so much time left after all) and allow you to scoop up a place. A good auctioneer with a full room will actually encourage a ‘good buy’ up front to get the crowd’s appetite heated up. If it is a cold and miserable night – the auction room is empty, stay back and wait. (Let the few real buyers get what they want – and get tapped out.)

8 Never go in without your finances primed and ready. As in a large enough deposit to hold your suite/lot/house and a pre-approved mortgage to allow for a fast close.

9 Make your bid in smaller than asked for increments. Once the bidding slows and the auctioneer has bounced along in $10,000 increments, offer a much smaller increment. Say you are slowing around $120,000, to his question “who will give me $130,000” offer $121,000. Often that will become the final bid.

10 Come back after the auction is finished and buy unsold units. Remember: Both at a bank auction and a developer’s auction there is only one objective: sell the units. If the unit you pre-inspected didn’t sell and/or your bid wasn’t accepted, consider going back to the auctioneer immediately after the auction and offer to buy the unit if the price is right. The auctioneer eats only what he kills. He will go to the developer/bank to check and maybe you still get it at your price.

11 Check out the new online auctions (pre register at the pre announced auctions) and learn the process…it is like being there…but without seeing the white of the eyes…

On the Ritchie Bros website…there are 31 auctions advertised currently…Some in the US, most in BC and Alberta. Worth taking a look . ( http://www.rbauction.com/real_estate.jsp)

Finally, when it comes to auctions you never know when you’re going to get lucky. People get tired, people get bored, people get impatient and all of the sudden it’s towards the end of the auction and you’re the only customer in the place and you’re there with the knowledge and the cash and no competition and you can do yourself some serious good.

However, do not get caught up in the hype…

© The Vancouver Sun 2008

 

Buyers’ options rise with listings

Thursday, March 13th, 2008

“We continue to see the market rebalance, particularly with detached properties, where listings climb and sales either hold or decline slightly.” – REBGV president Brian Naphtali.

Sun

The Real Estate Board of Greater Vancouver (REBGV) reports that residential attached, detached and apartment property sales totalled 2,676 in February 2008, a decline of 6.4 per cent from the 2,859 residential sales recorded in February 2007, and a decline of nine per cent compared to the 2, 941 sales in February 2006.

New listings for detached, attached and apartment properties rose 26.2 per cent to 5,260 in February 2008 compared with February 2007, which had 4,167 units listed. New listings this February rose 21.2 per cent over new listings figures from February 2006.

“We continue to see the market rebalance, particularly with detached properties, where listings climb and sales either hold or decline slightly,” says REBGV president Brian Naphtali. “This shift increases buyer options and allows people more time to make decisions when purchasing a home.”

Sales of detached properties declined 11.2 per cent to 995 from the 1,121 detached sales totalled over the same period in 2007. The benchmark price, as calculated by the MLSLink Housing Price Index®, for detached properties rose 14.1 per cent from February 2007 to $761,342.

Sales of apartment properties in February 2008 declined 5.7 per cent to 1,197, compared to 1,269 sales in February 2007. The benchmark price of an apartment property increased 12.9 per cent from February 2007 to $387,032.

Attached property sales in February 2008 increased 3.2 per cent to 484, compared with the 469 sales in February 2007. The benchmark price of an attached unit increased 12.7 per cent between February 2007 and 2008 to $472,147.

Bright spots in Greater Vancouver in February 2008 compared to February 2007:

DETACHED:

West Vancouver/Howe Sound – up 16.7 per cent (56 units sold up from 48).

Whistler/Pemberton – up 100 per cent (10 units sold up from 5).

Port Moody/Belcarra – up 22.7 per cent (27 units sold up from 22)

ATTACHED:

New Westminster – up 216.7 per cent (19 units sold up from 6).

Port Coquitlam – up 68.4 per cent (32 units sold up from 19)

APARTMENTS:

Burnaby – up 9.5 per cent (150 units sold up from 137).

Whistler/Pemberton – up 62.5 per cent (13 units sold up from 8).

Port Moody/Belcarra – up 27.6 per cent (37 units sold up from 29)

The seasonally adjusted annual rate1 of housing starts was 256,900 units in February, up from 222,700 units in January, according to Canada Mortgage and Housing Corporation (CMHC).

“New home construction in February was boosted by the significant rise in multiple-family starts,” said Bob Dugan, Chief Economist at CMHC’s Market Analysis Centre. “The robust results achieved this month are mainly attributed to increased condominium starts, which reflect strong condominium sales over the past year or two. Despite this sizeable growth in February, we continue to expect that the trend in housing starts will decrease gradually between now and the end of 2008.”

In February the seasonally adjusted annual rate of urban starts increased 18.0 per cent to 223,700 units compared to January. Urban multiples jumped 30.3 per cent to 140,700 units in February, while singles rose 1.8 per cent to 83,000 units.

© The Vancouver Sun 2008

Express no flash in the pan

Thursday, March 13th, 2008

For a place this small and casual, it sure offers some spiffy plates

Mark Laba
Province

Dawn Dawson (left) serves spinach salad and hand-rolled cilantro-pork dumplings. Christina Doo (right) holds black-eyed Shanghai and sweet-Thai chicken bites. Photograph by : Jason Payne, The Province

You can light a fuse, change a fuse, blow a fuse, be confused, defuse a bomb or a situation, suffuse a room with light or light a room with nuclear fusion, refuse the cold fusion theory or diffuse a kitchen with the aromatic infusions of a profusion of cooking, transfusing the senses with effusive displays of drooling and chop-licking anticipation. Much like I saw Pluto do in an old Mickey Mouse cartoon when he didn’t get any birthday cake.

It is the latter that concerns me here. Not Pluto but the chop-licking action, so I set out for this place that bills itself as Asian fusion in a flash, cooking to see and taste what exactly can be done with intricate and intriguing recipes after the hourglass has been tipped and the sands of time are running out, so to speak.

I decided to use Peaches, The Law and Texas Slim as a judging panel, three disparate sets of tastebuds if there ever was one. If I could fuse these three food curmudgeons into one agreeable and perhaps even favourable opinion then this small eatery would’ve accomplished nothing short of a miracle, or at least convinced an old codger like me that there is some ray of hope in the food-fusion racket.

It’s a small joint, as sparse as a Zen monk’s mind — when he’s got the spiritual pedal to the metal and has the om going full throttle — with a few simple black tables and some stool and counter seating and three colour field panels on the wall that read serenity, tranquility and harmony, or something to that effect. I’m not sure — I was falling asleep.

We put the kitchen into overdrive with our order, determined to get as good an overview as possible as if we were human satellites. Beginning with hand-rolled three-onion cakes ($3). They looked as unassuming as a chartered accountant on holiday in Bangkok but pack a lot of punch into their flaky baked bodies with scallions, red onion and shallots.

Essentially everything got laid out at once and this is how it all played out. The curry cilantro skewers with chicken breast dressed in Madras curry ($8) is excellent, albeit the price may be a little steep for two skewers, but the ginger rice is very nice. Pork dumplings ($6) with pork, panko and veggies, the triumvirate of pan-Asian cooking, was a great success with a wonderful dumpling wrapping.

Texas Slim, a real meat-and-potatoes man, was excited by the honey-hoisin braised short-rib selection ($12), marinated and braised for as long as Fidel Castro has been in power it seems. Succulent, satisfying and a worthy finish to the business end of a high-voltage cattle prod.

The Black Eyed Shanghai sounds like an old film-noir movie, with double-dealings and nefarious undertakings in an alleyway opium den, but turned out to be delicious thick Shanghai noodles with bok choy, shiitake mushrooms and red pepper finished with a garlic-black bean sauce ($8).

The black sheep of the bunch was not a sheep, but a porker. Asian-style spaghetti and meatballs ($8) was OK, the meatballs a little off-putting initially with their pale pork complexion. But after the first bite with an echo of cilantro in these warm-hearted pig-snuffling orbs, I was won over. The spaghetti and tomato sauce especially seemed as timid as Chef Boyardee up against a Sicilian brick wall by local mafioso after not coming clean on a gambling debt.

Still I’m amazed that such a small and casual –to the point of dropping in in your bathrobe wouldn’t seem unusual — joint like this is turning out some spiffy plates that wouldn’t seem out of line at more monkey-suit establishments. It’s a quick fix, no doubt about that, so don’t get gussied up, but your stomach will leave feeling like a million bucks.

THE BOTTOM LINE:

Wok-fried that’ll make you tongue-tied.

RATINGS: Food: B+ Service: A- Atmosphere: B+

Review

Fuse Pan Asian Express

Where: 1078 Mainland St. (entrance around the corner on Helmcken), Vancouver

Payment/reservations: Major credit cards, 604-687-3873

Drinks: Soft drinks and Asian sodas.

Hours: Mon.-Fri., noon-8 p.m.; Sat.-Sun., noon-6 p.m.

© The Vancouver Province 2008

 

First Section of False Creek Streetcar to be running by 2010

Wednesday, March 12th, 2008

Andy Ivens
Province

Vancouver councillors yesterday approved an $8.5-million trial project that could herald the rebirth of a streetcar system in the city.

The demonstration streetcar line could be in place for the 2010 Winter Olympics.

If all goes well, it will run on the old CPR right-of-way between Granville Island and the Canada Line rapid transit station at 2nd Avenue and Cambie, a short hop from the Athletes Village at the southeast corner of False Creek.

The $8.5 million will pay for the replacement of the track to allow the popular Downtown Historic Railway to continue its weekend runs while accommodating the modern demonstration equipment.

Future phases of the the “Downtown Streetcar” project could include a link to Waterfront Station, with spurs to Yaletown from

Science World, and to Stanley Park from Waterfront.

The proposal to have staff explore a private partner to help spread the costs around did not receive unanimous approval.

The five NPA councillors present supported the idea of enlisting a public-private partnership — P3 — to bring the scheme to fruition. Coun. Raymond Louie and his two Vision Vancouver cohorts voted against a public-private partnership.

“I think it’s premature at this time to have staff undertake an extensive process to explore a P3,” Louie said after the vote.

Coun. Suzanne Anton, who voted for the P3 motion, said: “Once the public sees it, there’s no going back. I’d like to see it go on the Arbutus Corridor, too.”

© The Vancouver Province 2008

Safeguard personal information when moving

Wednesday, March 12th, 2008

BEV CLINE
Sun

If you are moving house this spring, make sure you don’t inadvertently set yourself up as a potential victim of identity theft.

Criminals look for easy ways to steal your personal information — SIN number, credit card numbers, birth date, banking information — so they can take on your identity and use it for criminal purposes, such as negotiating a fraudulent mortgage or obtaining credit.

In the excitement and rush that usually goes along with moving house, it’s easy to overlook important steps that can help safeguard your personal information.

The most i mportant advice is to maintain control of your personal data, says Sgt. Atallah Sadaka of the Organized Fraud Squad of the Ottawa Police. This control needs to extend from the time you begin to plan your move, until well after you are settled in your new home, he says.

The most obvious opportunity for fraudsters to gain access to your information is by simply removing mail from either your old or your new mailbox. Which is why it is important to let Canada Post know you are moving and to make arrangements for you to receive your mail in a manner that minimizes the danger of theft.

Canada Post provides a number of options to manage your mail when you move, says spokesman Francois Legault. These include change of address or hold mail services, which can be arranged at a post office or through www.smartmoves.ca.

In addition, you may want to call your credit card company, bank, or any other organization that sends you mail containing your personal information. Furnish them with your new address or ask them to refrain from sending correspondence to you until you call to notify them that you have moved.

If you are expecting items such as new or renewed credit cards or booklets of blank cheques to be delivered to your home, consider picking them up at your bank, says Sadaka, who notes you will need to produce proper identification at time of pickup.

As you pack, sort out your old financial documents, with an eye to discarding those that are not required for tax or other purposes. And, if you don’t already own one, invest in a shredder to dispose of these documents, says Sadaka. Placing the documents into recycling receptacles for public pickup is an invitation for criminals.

After you move, don’t relax your vigilance, says Legault, who suggests that as part of your preparation for moving you compile a check list of expected mail. After the move, “it’s important to verify that you are receiving all the mail you anticipated,” he says. Consult your checklist of expected bills, statements, cheques or pay stubs, even magazines.

If they do not arrive in the expected time frame, take action. Contact the sender to see if these items were indeed sent, and if they were, contact Canada Post and the police. If you suspect your identity has been compromised, investigate immediately.

BY BEV CLINECanwest News Service

If you are moving house this spring, make sure you don’t inadvertently set yourself up as a potential victim of identity theft.

Criminals look for easy ways to steal your personal information — SIN number, credit card numbers, birth date, banking information — so they can take on your identity and use it for criminal purposes, such as negotiating a fraudulent mortgage or obtaining credit.

In the excitement and rush that usually goes along with moving house, it’s easy to overlook important steps that can help safeguard your personal information.

The most i mportant advice is to maintain control of your personal data, says Sgt. Atallah Sadaka of the Organized Fraud Squad of the Ottawa Police. This control needs to extend from the time you begin to plan your move, until well after you are settled in your new home, he says.

The most obvious opportunity for fraudsters to gain access to your information is by simply removing mail from either your old or your new mailbox. Which is why it is important to let Canada Post know you are moving and to make arrangements for you to receive your mail in a manner that minimizes the danger of theft.

Canada Post provides a number of options to manage your mail when you move, says spokesman Francois Legault. These include change of address or hold mail services, which can be arranged at a post office or through www.smartmoves.ca.

In addition, you may want to call your credit card company, bank, or any other organization that sends you mail containing your personal information. Furnish them with your new address or ask them to refrain from sending correspondence to you until you call to notify them that you have moved.

If you are expecting items such as new or renewed credit cards or booklets of blank cheques to be delivered to your home, consider picking them up at your bank, says Sadaka, who notes you will need to produce proper identification at time of pickup.

As you pack, sort out your old financial documents, with an eye to discarding those that are not required for tax or other purposes. And, if you don’t already own one, invest in a shredder to dispose of these documents, says Sadaka. Placing the documents into recycling receptacles for public pickup is an invitation for criminals.

After you move, don’t relax your vigilance, says Legault, who suggests that as part of your preparation for moving you compile a check list of expected mail. After the move, “it’s important to verify that you are receiving all the mail you anticipated,” he says. Consult your checklist of expected bills, statements, cheques or pay stubs, even magazines.

If they do not arrive in the expected time frame, take action. Contact the sender to see if these items were indeed sent, and if they were, contact Canada Post and the police. If you suspect your identity has been compromised, investigate immediately.

Technology often core of fraud in today’s market

Wednesday, March 12th, 2008

Technology makes it easier to target companies in many different ways

DEREK SANKEY
Sun

Security breaches and fraud are taking a big bite out of the profits of small businesses across Canada, and the increasing use of technology means companies are exposed to an even greater number and variety of attacks, security experts say.

“One of the shifts we’ve started to see in Canada is through a lot of the technology involved, small businesses are being targeted more frequently by things like phishing attacks,” says Bruce Cowper, security lead for Microsoft Canada.

“Companies are starting to realize they can use their security posture . . . as a competitive advantage,” says Cowper, adding there are many tools to help small businesses reduce the losses from all types of technologyrelated crimes.

It’s not just technology that today’s crooks are using, though. Tried and tested scams and frauds, break-ins and shoplifting continue to represent major losses for companies when looking at the big picture.

A report from market research firm The Nilson Report shows that all types of commercial frauds cost North American businesses more than $20 billion annually, while 66 per cent of small business in Canada experienced fraud in 2006, up from 52 per cent a year earlier.

The Retail Council of Canada, meanwhile, reports 87 per cent of Canada’s small and medium

retail business owners were victimized by retail crime last year. Shoplifting alone drained an estimated $1.28 billion from the Canadian retail sector.

Technology, however, is often at the core of fraud in today’s market. They include debit and credit card frauds, skimming devices and pinhole cameras to capture personal identification numbers, identity theft, false return-of-merchandise scams, phishing attacks via email, computer viruses, and hackers who compromise businesses’ websites.

Jay Park, vice-president of a 15-person real estate consulting practice in Calgary called Six Real Estate Consulting Ltd., says technology plays a big role in his mobile workforce.

“As more technology comes into play, the more important it is for all of that information to be very secure,” says Park. “We’re at a critical stage where we’ve grown substantially . . . so to keep it rolling you have to be cognizant of the fact that if we lose everything, you’re at a standstill.”

Alfred Huger, Symantec’s security response vice-president, says the increasing capabilities of today’s wireless devices, such as highly sophisticated cellphones, means companies need to pay greater attention to the security provided on those mobile systems.

“You’re walking around with a PC in your pocket,” he says. “It’s no different than a laptop.”

The good news is that more tools are flooding the market in response to the new technologies.

“The other big shift we’re seeing with smaller and medium businesses is to concentrate on investment in management technologies,” says Cowper. Instead of focusing solely on firewalls and virus software, new tools help owners manage their security by automatically monitoring for updates and security patches, as well as passwords and access settings.

It’s up to every business owner to conduct a thorough risk assessment of every vulnerability and to take proactive measures to reduce exposure. Experts say owners should train employees and make use of every resource at their disposal, whether it is technology or otherwise.

“An awful lot of this can be prevented through awareness,” says Cowper.

More Internet authentication on the way

Wednesday, March 12th, 2008

Users, traders and regulators call for more data to combat misuse of cyberspace

Suzanne Beaubien
Sun

For many people, a typical morning on the computer goes something like this: check e-mail messages, then scan Facebook for new friend requests, rearrange the DVD queue on Zip.ca, pay some bills, and download a couple of songs from iTunes before checking for new job postings.

All these online transactions require signing on using a password and user name. Some also require additional personal information, such as address and telephone number, or credit card data.

And according to the annual technology predictions report by international business services giant Deloitte, Internet users should prepare themselves for even more rigorous authentication in 2008 as the ability to be anonymous online declines.

“Over and over, we’re going to see more putting your name down,” says Duncan Stewart, director of research at Deloitte Canada Research and one of the report’s authors.

With users, traders and regulators calling for more widespread authentication of users’ identities to combat malicious use of the Internet by pedophiles, online auction fraudsters, and defamatory commentators, Duncan says that’s proof the technology is growing up.

“Back in the day, the whole point of the Internet was its anonymity.” Early chatrooms wouldn’t accept real names, he noted.

And now, while you might be able to read your favourite blog without signing on, these days fewer and fewer will let you comment without a user ID. Even some news sites block users without an individual log-in ID.

That means remembering a lot of passwords, and filling out a lot of forms. And each time you do that, you could be opening yourself up to fraudsters seeking valuable personal information that can be used to steal your identity — both online and in the real world.

“Most people use a very small number of passwords . . . that becomes more of a security risk,” says Dick Hardt, CEO of Vancouver-based identity and access management developer Sxip Identity.

Methods used to authenticate identity are imperfect, says Stewart, who predicts a new industry aimed at authentication will soon emerge to change all that.

“Everybody should have the right to be anonymous,” says Richard Rosenberg, president of the Freedom of Information and Privacy Association and a board member of the B.C. Civil Liberties Association.

“It’s one of the most important things, especially in countries where they have political problems, like China,” says Rosenberg, a professor and author who has written about the social impact of computers.

However, authentication protocols currently being developed will allow for both more security and anonymity — at the same time.

Hardt likens the digital credential, called OpenID, to a driver’s licence for the Internet. With it, computer users can have different online identities and share personal information more easily — but only as much as they want to with each site.

The concept, developed by Hardt and other industry leaders, is gaining momentum. Last month, Microsoft, Google, Yahoo, IBM, and VeriSign all joined the OpenID Foundation’s board, vowing to make a universal sign-on a reality in the near future.

© The Vancouver Sun 2008

 

High-tech tools can prevent identity theft

Wednesday, March 12th, 2008

Suzanne Beaubien
Sun

Unless you’re willing to disconnect your cable connection or wireless card and live entirely offline, it’s impossible to escape the fact that threats to your computer can sneak in any time you connect to the Internet.

According to the last Internet security threat report from security software giant Symantec, Canada rated second in the world in terms of malicious activity on the Internet.

Meanwhile, the report says, home computer users accounted for 95 per cent of all targeted attacks in the first six months of 2007.

The average computer user may not have the savvy to stop all spyware and phishing attacks or secure a wireless connection on their own. But new technology aims to help in the fight against data theft and online identity fraud.

Yoggie sounds like a cute name for a puppy, but this miniature security hardware appliance is like an attack dog that guards your laptop from Internet threats when you’re using it in public places. The company touts the device for corporate computers on the go: while most company laptops are secure when tapped into the corporate network, they may become vulnerable to threats when used on their own. But just plug Yoggie’s Gatekeeper Pico Pro into your USB port and the portable hardware firewall hides the laptop’s IP address from outside attacks, while fending off spyware, phishing attacks and viruses. It even makes it safe to use public wireless hot spots. (Yoggie Gatekeeper Pico Pro, $199 US, available at www.yoggie.com.)

— For PC users, McAfee’s Internet Security Suite with Site Advisor promises to protect home computer users from identity theft by alerting users to phishing attacks. Phishers seek to steal valuable personal information by baiting computer users with phony e-mails or websites designed to look like they’re a reputable organization, often a bank, eBay, Paypal or a credit card company. But McAfee’s AntiPhishing browser plug-in will identify and block such websites and scams, alerting the user that they’ve landed on a known or suspected phishing website. McAfee’s Internet Security Suite with Site Advisor ($79.99 Cdn) is available for download at ca.mcafee.com.

— Meanwhile Symantec’s Norton Confidential aims to give Mac users similar peace of mind when making sensitive transactions online by protecting against dangerous phishing attempts. Like McAfee’s Site Advisor, Norton Confidential maintains a database of known and suspected phishing sites, and alerts users to the safety of the sites they’re visiting. Its Information Guard feature also purportedly prevents your personal information from theft by preventing protected data from exiting the computer. For example, you can block your credit card information, social insurance number and passwords from being transmitted without your permission. Norton Confidential ($49.95 US) is available for download at www.symantec.com.

— Not all identity thefts require a degree in computer programming. Data loss can also be the result of good, old-fashioned five-finger discounts, so it’s important to keep your computer under lock and key. But if thieves run off with your laptop while your back is turned, the free download LaptopLock can keep sensitive files safe and prevent identity theft on Windows computers. First, you must create an account at www.thelaptoplock.com and download the corresponding software. After that, if your computer is snatched, you can log in into your account and mark the laptop status as stolen. Then, when that machine connects to the Internet, LaptopLock can erase or encrypt sensitive files, track IP addresses used by the thief and even sound an alarm for sweet revenge. Download available for free at www.thelaptoplock.com.

© The Vancouver Sun 2008