Archive for April, 2008

Housing market softens

Friday, April 18th, 2008

No meltdown, but homes-for-sale signs sprout

Eric Beauch
Province

The number of unsold homes on the market hit record highs in the first quarter. Photograph by : Getty Images

OTTAWA Canada‘s once-hot housing market is clearly cooling, with sales falling and the number of unsold homes on the market hitting record highs in the first quarter of the year.

Despite an uptick in sales in March from a three-year low in February, sales of existing homes were down 7.1 per cent in the first quarter from the final quarter of last year, and 15.4 per cent from the first quarter of 2007, the Canadian Real Estate Association reported yesterday in its preliminary housing market report for March.

And prices were up only 5.5 per cent from a year earlier to an average of $327,620, the smallest increase since the final quarter of 2001, which followed the Sept. 11 terrorist attacks in the U.S.

But there will not be any meltdown in the housing market here as has occurred in the U.S., the group said.

“The residential average price continues to increase, unlike conditions in many U.S. markets,” said association president Cal Lindberg. “The size of the increase is returning to what we consider more normal levels for most markets in Canada, reflecting a sound but cooling market for existing homes.”

Sales in the quarter were down in a number of major markets, led by Toronto, which accounts for about one-quarter of all sales in the country. The market softened in Vancouver and Calgary, but remained strong in other markets.

Meanwhile, the number of homes listed for sales swelled to a record high.

“The credit crunch has had limited impact on Canadian mortgage lending to date,” said the industry association’s chief economist Gregory Klump. “Resale-housing activity will continue to be supported by rising after-tax incomes, high employment, upbeat consumer sentiment and declining interest rates.”

The average price increased four per cent year-over-year last month to $329,383 with new price records being set in a number of cities, including Saskatoon, Winnipeg, Hamilton, Ottawa and Halifax.

The level of sales will likely remain below last year’s levels as buyers show caution in the face of the U.S. downturn, but home prices should continue to post modest gains.

© The Vancouver Province 2008

 

Telus ordered to provide rebates

Friday, April 18th, 2008

Phone company overcharged clients

David George-Cosh
Province

Burnaby-based Telus overcharged some 500,000 customers. CNS file photo

TORONTO Telus residential customers who were charged a monthly long-distance access fee even when they didn’t use the service will get be getting a rebate.

The Canadian Radio-television and Telecommunications Commission ordered Telus yesterday to offer a $2.95 rebate to customers who paid the fee but did not make long-distance calls. Telus isn’t required to rebate clients who made long-distance calls.

“When applied to customers who did not make any long-distance calls, the monthly fee was equivalent to an unauthorized increase to the residential local-service rate,” said CRTC chairman Konrad von Finckenstein.

“We will use our powers whenever necessary to uphold the interests of consumers of telecommunications services, particularly in instances when companies impose unauthorized charges,” he added.

The ruling is vindication for Globalive Communications Corp., parent of telecom reseller Yak Communications (Canada) Corp., as well as a number of customer-advocacy groups, who initially filed a complaint with the federal regulator last December calling the fee an “unauthorized residential local-rate increase.”

In November 2007, Telus added the $2.95 charge to more than 500,000 customers in Alberta and B.C., regardless if they had signed up for a long-distance plan with the company. Telus customers could avoid paying the network-access fee if they subscribed to its free Call Guardian service, which permits only local or toll-free calls from being placed.

However, Telus charged its customers $10 if they wished to cancel the service.

Public Interest Advocacy Centre counsel John Lawford welcomed the CRTC’s ruling in a statement.

Telus overcharged customers,” said Lawford, who brought a complaint about the charge to the CRTC on behalf of consumer groups Consumers’ Association of Canada and the National Anti-Poverty Organization.

“The CRTC said no to Telus making up the rules on local telephone rates as they go along.”

Lawford called it “unfortunate” that the CRTC didn’t remove the monthly network-access fee entirely since customers are levied the charge even if they make one long-distance call.

“Now you’ll see this fee copied by Bell Canada, Bell Aliant and other large telephone companies,” he said.

© The Vancouver Province 2008

 

 

Meinhardt’s long-range planning means next door, next province

Thursday, April 17th, 2008

Malcolm Parry
Sun

STORES IN STORE: Meinhardt Fine Food Inc. president Linda Meinhardt says she has no plans to close her 11-year-old 6,000-square-foot gourmet grocery store on South Granville, nor its adjacent 1,000-square-foot deli-eatery, Picnic. Instead, July will see the family-owned and recently incorporated Meinhardt & Associates Inc., doing business as Meinhardt, open a 15,000-square-foot store-and-offices complex at Arbutus Street and 16th Ave., with 31-year-old Michael Meinhardt as general manager.

Two years later, mother, son and a silent partner plan to open a like-sized Meinhardt store in Calgary‘s Mount Royal district, where they’ve acquired an entire city block. They’ve since sold one site to West Vancouver entrepreneur Glenn Bailey, who’ll renovate an existing building to house an outlet of his Liberty home-furnishings chain. A new four-floor complex will house the Meinhardt grocery and wine stores, and leased-out business offices.

Back in Vancouver, where the Meinhardts have a 25-year lease on premises beside the Ridge theatre, contractor Craig Strand poured the new store’s white-concrete floor this week.

Arbutus rent is “half what it is on Granville Street,” Linda said. Asked what the latter might be, she replied: “Way too much.” By 2012, though, an option on her existing lease would switch to market rent, which is presently in the $80-per-square-foot range.

All that new space spells big changes for the Meinhardts. And not just the moderne branding the Taxi firm (Telus, Mini) developed to supplant the Granville store’s homespun feel.

Commuter-customers will have the choice of 36 prepared meals to take home — and 140 stalls to park in. “The deli and kitchen is the engine room of our business,” Michael said. Nodding, Linda added: “The entire profit is on that side.”

Cook-at-homes will be served by a first-time in-store butcher with doubled display cases, and even a Reinhardt stainless-steel cookware line produced by Finland‘s Iittala outfit.

Also new will be Meinhardt sauces, dips, condiments, jams, breads, cakes, pies, chocolates, sweets and the like — even a lifestyles-and-recipes-themed $60 Meinhardt coffee-table book and store-ground coffee — roasted by JJ Bean chain owner John Neate — to go with it. Meanwhile, bottled still waters will be dumped in favour of a single brand from Pemberton branded — you guessed it — Meinhardt.

By opening day, Michael Meinhardt should have a self-produced documentary movie ready for screening to staff and customers. It’ll be no debut, though. He’s produced and directed music videos, and premiered his 19-minute Nostalgia Boy at the Ridge in 2006. That picture featured a teen who dreamed of the past yet convinced his father’s pregnant girlfriend to face the future by not aborting her child.

Linda Meinhardt herself sounds nostalgic for southern France, where she once owned Chateau Drouille. Now she’s seeking a farmhouse and 11-hectare property for three-months-a-year occupation.

– EAT, DRINK AND BE READY: Two years have passed since B.C. Wine Institute executive director Peggy Athans said that the 1990-founded organization would shift its focus from wine to “marketing, government advocacy and communications.” Claiming then that B.C. “has the potential to be another Napa or Tuscany,” she urged the B.C. government to get behind a BCWI proposal to develop wine and culinary tourism.

That was a natural for an outfit that claims its 63 member wineries and 14 associated grape growers produce 95.5 percent of B.C. wines.

Now Athans has swung the promotional spotlight from vineyard-winery regions to downtown Vancouver. She says the BCWI expects to have a $3-million, 7,000-square-foot wine and culinary centre operating in time for the 2010 Winter Olympics. Fund-raising for the “sustainable and profitable” facility has begun, says Athans. “The challenge now is to find a space. We would love to work with a developer on this.”

Based on a feasibility study conducted by the Grant Thornton accounting firm, Canada‘s one-of-a-kind centre should include a demonstration kitchen featuring B.C. ingredients, presentation facilities, wine-retailing space and a full-time 55-seat wine bar with patio. The unique licencing entailed would include the single VQA (Vintners Quality Alliance) Wine Store licence remaining from 21 issued.

While applauding a similar facility under construction in Walla Walla, Wash., Athans says: “We want one where people in the centre of population can taste the wines and food.” She envisages an open-plan centre similar to San Diego‘s, but almost twice the size.

CANNES DID: Omni Life executive producer Heather Hawthorn-Doyle was back at her desk five metres from city railway tracks Monday. She’d spent a good chunk of the previous week in the air, looking to get the $4-million-worth of television series she oversees on the air.

On the air or distributed via cable in any global market the Cannes TV Festival’s 15,000 attendees might represent, that is. On-line, too, although producers like Hawthorn-Doyle are still trying to work out funding models for shows that might cost $100,000 an episode to make but would realize only 15 percent of that from on-line showing.

Hawthorn-Doyle returned from her first-time trip to Cannes with few firm deals on the four shows — She’s Crafty, Smart Cookies, Pure Design and Word Travels — presently under production by two-year-old Omni Life, which is a division of 1981-founded Omni Film Productions Ltd. But Du Cote De Chez Vous TV (France‘s HGTV equivalent) signed for 23 episodes of She’s Crafty, and sale of another show’s 13 episodes is as close as Cannes is to Cap d’Antibes, she said. She also met many prospects for future arm-wrestling, including Canwest Broadcasting’s senior vice-president of lifestyle programming Karen Gelbart, and W network VP Joanna Webb.

“At the [festival’s] opening party, 5,000 people were there, and I knew maybe a dozen,” Hawthorn-Doyle said. “There were 1,000 at the final party, and I knew a couple of hundred.”

With international competitors pitching 3,000 new or limited-airing shows, months of work at a producer’s home base can depend on minutes of conviction at Cannes.

Then again, Hawthorn-Doyle was “thrilled” to be back in Vancouver for final wrangling with National Geographic International on 13 episodes of the Word Travels series, featuring Julia Demon and longtime Vancouver Sun travel writer Robin Erick. She’s also reviewing applicants for a new show — contact [email protected] — that will track unmarried couples’ experiences with family-planning, housework, income, sex and the like as their relationships develop.

Her own relationship with husband Gearin — named for the priest who baptized Canada‘s first immigrant Doyles — began when they were assistant managers at McDonald’s franchises. But her entrée to television entailed a genuine McTerror. That was when B.C. Institute of Technology instructors granted her leave to work on the late Jack Webster’s show if he pledged to grade her performance. Sensibly, Doyle wore a Macdonald kilt to the interview.

“What kind of mark d’ye want, lassie?” Webster asked.

She never looked back.

© The Vancouver Sun 2008

Bargain hunters boost home sales in some markets

Thursday, April 17th, 2008

For first-timers, risk-takers and others, a ripe time to buy

Stephanie Armour
USA Today

Home prices are sinking. Banks are seizing properties from owners who can’t pay their mortgages. Yet for Amber Gilmore, the miserable housing market has never looked better.

After searching for a home for more than a year, Gilmore and her fiancé found one in foreclosure. Once the bank cut the asking price by more than $100,000, the first-time home buyers eagerly sealed the deal for $230,000.

In about a month, the couple will move into the two-bedroom house in Chicago with a small fenced yard and garage. The previous owners invested in gleaming granite countertops and hardwood floors. Their loss, Gilmore says, is her gain.

“This is the best time to buy — so many homes are in foreclosure,” says Gilmore, 25, a news coordinator for Telemundo, a Spanish-language media company. “The market right now is, to us, a benefit.”

As home sales and prices drop across much of the USA, many potential buyers remain scared to jump into the market, and sellers are resorting to slash-and-burn prices. The national median price sank to $195,900 in February, down from $213,500 in February 2007. Foreclosures are up nearly 60% from March 2007, according to RealtyTrac.

To a small but growing number of buyers across the nation, the grim housing recession offers a tantalizing upside: They can get a home at a fire-sale price. In some metro areas, price declines are galvanizing bargain hunters — especially first-timers, foreign investors and out-of-state buyers looking to rent properties they hope to sell later for a windfall.

Those shoppers are forming isolated pockets of real estate activity, especially in cities where foreclosure rates are high but jobs remain available to attract potential home buyers.

In some areas, such as Charlotte and Detroit, home sales are ticking upward, following a trend of upward sales as far back as 2006. In other markets, bargain-hunting activity is still too sporadic to fuel an overall rise in sales.

Few economists expect the sporadic purchases to signal a bottom to the housing market’s slump, but the bottom-fishing for home deals is a hopeful sign amid all the bad news about the troubled housing market.

National housing analysts say they lack hard numbers to quantify the degree to which investors and other bottom-fishers are affecting sales in many markets. However, “We’ve heard anecdotally that there are some investors looking to pick up these properties,” says Paul Bishop, the National Association of Realtors’ managing director of research. “That helps put a floor in some of these markets.”

Some real estate agents are trying to cash in by buying or renting buses and treating prospective buyers to tours — complete with free meals — of foreclosed homes in Las Vegas, Cleveland, Orlando and some parts of Michigan and California. In Auburn, Calif., potential buyers are ferried to bank-owned homes in style — via a 40-foot stretch limousine.

“There are people looking for deals, and the deals are out there,” says Patrick Lashinsky, CEO of ZipRealty. “People aren’t priced out of the market anymore. Two years ago, there was a stigma to buying foreclosed homes. Buyers felt like they were taking advantage of someone’s bad luck. That’s not there anymore.”

Ruth Ahlbrand, a Realtor in Las Vegas, began noticing new opportunities in the housing market last year, as banks that had seized homes began lowering the prices. In a market where casino projects promise plenty of job opportunities, she knew buyers could be found.

So she hatched a plan. Ahlbrand began training her agents to specialize in foreclosures, revamped her Internet marketing campaign to appeal to buyers intent on finding screaming deals and bought a 40-seat bus, which she spruced up with reclining seats and air-conditioning vents for each rider.

On Feb. 13, Ahlbrand put into service her foreclosure bus — a red, white and blue coach splashed with slogans such as “Hottest Bank Owned Homes!” to take potential buyers on three-hour tours. The tours include free meals after the ride and an agent with a microphone to point out the deals and explain how to buy a home in foreclosure.

So far, Ahlbrand says, more than 700 riders have taken the tour, and prospective buyers frequently drop in to see when the next tour is.

On weekdays, the bus rides up and down Las Vegas Boulevard, without passengers, to drum up more business. Sales have increased more than 10% since she began using the bus.

“It’s like a seminar on wheels,” Ahlbrand says. “Buyers are saving up to 30% or 50%. People are really looking for a deal. I’d almost call it a frenzy. We’ve hit the bottom, and Las Vegas is growing.”

In one sign of the trend, she says, more than 40% of the homes her agency sold in December and January were bank-owned at the time of purchase.

And Las Vegas is one metro area where prices are dive-bombing. After prices soared during the national real estate boom of 2005, the city has absorbed one of the sharpest drops in home prices in the USA, according to a price-index report from S&P/Case-Shiller.

Las Vegas reported a 19.3% decline in home prices in January, compared with January 2007. And the median home price sank from $314,950 in March of 2006 to $243,169 in March 2008, according to the Greater Las Vegas Association of Realtors.

While overall home sales are showing their steepest declines in more than a decade, the allure of low prices to bargain-hunters offers a glint of light in an otherwise bleak real estate landscape.

Boston, Cleveland, Detroit, Sacramento and San Diego have all seen sales increases recently after a period of price declines, according to a March report by Radar Logic, a real estate data and analytics firm. In Detroit, sales of homes and condos rose 12.8% in February compared with a year ago, according to Realcomp.

That doesn’t necessarily mean prices are rising, too: In January, Boston still posted a 3.4% price decline over last year, according to the S&P/Case-Shiller index.

Joel Naroff, chief economist with Naroff Economic Advisors, says bargain buyers are moving in but some may be getting into deals in which they are expecting too much bang for their investment.

Among the bargain shoppers:

Investors. Single-family home prices in 10 major metro areas tumbled 11.4% in January — the steepest decline since such figures were first collected in 1987 — according to a March report by the S&P/Case-Shiller composite index.

One result: mouth-watering opportunities for some investors, some of whom are buying multiple properties with plans to rent them out until the housing market picks up and prices rise again.

Alison Diboll, a marketing executive in San Francisco, closed a deal in March on the first of four homes she’s buying in Charlotte and Dallas. She bought the homes, which were previously in foreclosure and have been rehabilitated, for about $100,000 each.

She plans to rent them out for five to seven years and sell them once the market rebounds.

Diboll is so confident that her four homes are a shrewd buy that she hasn’t bothered to see any of them and is having them managed by a third party.

That sort of breezy approach toward buying a home without having seen it firsthand conjures up memories of the risk-taking by buyers during the real estate bubble. But Diboll insists her investment is safer than it would be in the stock market.

“With the stock market as volatile as it is, it’s not a good idea for me,” Diboll says.

“Real estate is the great American Dream,” she adds. “I read that the people who made money during the Great Depression were those who had money and took a risk.”

Foreign buyers. International investors also are eyeing the U.S. housing market. Thirty-three percent of international buyers from April 2006 through April 2007 were from Europe, according to a 2007 report by the NAR.

Buyers from Asia and North America (outside the USA) were also active, accounting for 24% and 23% of international clients during that same time period.

Sales to international buyers have been turbocharged by the steady drop in the value of the U.S. dollar relative to other currencies. Lawrence Yun, chief economist with the NAR, says the dollar’s dwindling value means that foreign buyers can get U.S. real estate at a relative average discount of 30%. (That percentage can run lower or higher depending on the buyer’s home country.)

Agents are trying to reach out to some of these far-flung buyers, many of whom are seeking vacation homes. Ralph Haverkate, a broker at Tarbell Realtors in Palm Springs, Calif., is dangling an unusual inducement: Buyers from Canada are reimbursed for their travel and hotel expenses — up to $1,750 — if they close on a home. The home doesn’t even have to be one that his agency is selling, but they do have to use his firm as their representative. The agency is now offering the same sort of deal for European buyers, initially targeting Switzerland, Germany and the Netherlands.

“We’ve had buyers flying in back-to-back,” Haverkate says. “My partner and I literally have three or four couples a week coming in, and we take care of them. Prices are low, and if you combine that with the currency exchange, the savings are really big. The market is suffering — but for them, it’s good.”

Economists say the international interest is a hopeful sign in today’s market.

First-time home buyers. First-time home buyers who found themselves priced out of the real estate market during the frenzied market of 2001 to 2005 are among those who are now tentatively starting to buy properties in some areas where prices have plunged.

In November 2007, about 39% of purchasers were first-time home buyers, up from 36% in 2006, according to the NAR.

Buyers who find a price they can afford still face other obstacles in the current economic climate, says Patrick Newport, an economist with Global Insight.

“It’s still hard to get credit,” he says. “Banks are being careful and requiring bigger down payments. But there are people jumping into the market, including investors, who are hoping to make a killing.”

And buying a home through foreclosure or an auction can be problematic, with properties often sold “as is,” or with potential buyers unable to arrange for a full inspection.

Financing needs to be secure, because homes bought at an auction often require closing within 30 days. And some buyers intent on snatching up low-priced bargains they plan to sell quickly could end up being burned if the housing market remains stuck in the doldrums for years to come.

Meanwhile, foreclosure tours — some in double-decker buses or swanky limos — represent part of a trend that analysts say could help prop up the real estate market in some areas.

“If you have any interest in real estate at all, you can’t ignore the hype about foreclosures,” says Nikki Holmes, a Realtor at Keller Williams Realty in Auburn, Calif., who has begun conducting Saturday-morning tours in a white stretch limo to showcase foreclosed homes to prospective buyers.

“Buyers are getting very savvy and educated,” Holmes says.

“People are saying, ‘It’s a really sad story we have this huge mortgage bust, but it’s an opportunity for me.’ When something fails, something else comes along to take its place, and that will re-energize the economy.”

Humble burgers served in style

Thursday, April 17th, 2008

Mia Stainsby
Sun

Bruce Campbell serves Mona Bechervaise a shrimp cobb salad at Showcase Restaurant and Bar in Vancouver. At right, Maren Hanssen has the butter chicken curry. Photograph by : Stuart Davis, Vancouver Sun

SHOWCASE BAR

1122 West Hastings St., 604-639-4040. www.marriott.com/hotels/travel/yvrdt-vancouver-marriott-pinnacle-dow ntown-hotel/

– – –

You can grab a humble burger or an unpretentious pizza and do it in style at Showcase Bar. The modern, airy space in the Vancouver Marriott Pinnacle is adjacent to the more serious dining room. It has a soaring ceiling, lots of personal space and there’s so much glass, it feels al fresco.

Showcase Bar not highly visible as it’s tucked inside a hotel but it’s not going begging for visitors with the office towers and hotel guests. The relaxed room is a real draw for neighbouring office workers at lunch. After work, it’s perfect for unwinding with colleagues with a drink and a nosh of say, crabcakes or firecracker prawns. To me, it’s so much brighter, lighter, more elegant than meeting up and hollering at each other in a pub. If the drink turns into dinner, there’s pizza; beer-batted salmon and chips; beef burger; pulled pork flatbread; or a seafood club with crab and shrimp ($14 to $19).

The butter chicken and curry of the day are misfits in the Pacific Northwest themed menu at Showcase but they have a lot of takers. The soup and sandwich option ($15) changes daily.

Being a hotel, the days starts early. You can do a very civilized breakfast in the dining room if you’re in the mood for a hearty push-off in the morning. There are hot and cold breakfast buffets as well as an a la carte menu with pancakes, french toast, eggs bennies.

There are some TV screens in the room but they don’t dominate and although it’s no sports bar, it does attract its share of sports fans before and after games.

Chef Stuart Klassen has presided over the kitchen since 2002. He has previously worked at several of Umberto Menghi’s restaurants as well as Delta Whistler Resort, the Whistler Convention Center and the Hilton Vancouver Airport.

© The Vancouver Sun 2008

 

Uva revives the wine bar genre – with a new twist

Thursday, April 17th, 2008

The menu will focus on flavourful comfort foods when the kitchen is fired up in a few months

Mia Stainsby
Sun

Sebastien Le Goff, consultant for the Moda Hotel Group, stands above one of the distinctive chairs in the Uva Wine Bar. Photograph by : Stuart Davis, Vancouver Sun

Uva Wine Bar is a work in progress but already, it feels as smooth as the polished marble of the bistro tabletops here. It’s a watering hole for sophisticated sorts who appreciate affordable, smartly chosen wines; throw in some smartly chosen staff, too, and it’s a real pleasure to spend an hour or two, sipping and snacking.

I always appreciate good-quality sound systems; here, it’s great and adds to a laid-back, pampered experience. My partner and I could have taken a shift as servers as we looked like them in black and denim.

The guiding hand behind Uva is Sebastien Le Goff, the guy with the heavy French (Brittany) accent. Most recently, he was general manager at Lumiere but he’s worked for the venerable Oliver Bonacini group in Toronto. He’s a thoroughbred when it comes to understanding hospitality and his presence keeps the room from slipping into a plain old bar.

Uva is Italian for grape and soon the Italian theme will spread from Uva to the yet unnamed, unopened trattoria in Moda Hotel, the remake of the Dufferin Hotel, shaken free of its tired datedness. As well, a sports bar will soon open, with no shortage of big screens for European football, rugby, cricket and, when they’re playing, the Canucks.

The missing element is the kitchen. Right now, Uva, a room that has been stripped back to its 1906 marble and tile and wood, is all about wine and charcuterie. The food scenester’s excitement over charcuterie is unveiling talent that’s operated under the radar, like the brothers who run Moccia Italian Market, where Le Goff buys his air-dried, cured meats (www.moccia.ca).

Uva offers a selection from Moccia’s as well as three cheese plates with condiments. Le Goff is going the extra distance to get his hands on great Italian cheeses as they aren’t found in abundance in Vancouver. Currently, there are six Italian cheeses and three B.C.

Plates of three cheeses are $16; three meats also ring in at $16 — steep when there’s very little labour involved in preparation and the servings are high-end, meaning ultra-thinly sliced meats and small portions of cheese. At the same time, the food is part of a well-orchestrated boutiquey experience, including wines selected by a very wine-savvy Le Goff — so I wasn’t complaining. Rounding off the cheeses and meat, there’s a salad (arugula with bresaola and parmesan), oysters on the half shell and olive mixes.

Wines are heavily tilted to Italy and I’d suggest you consult Le Goff for help in that direction — he’s the lean, compact one with glasses. To start you off, he suggests Feudo d’Elimi, Catarratto di Sicilia 2006, a white for $6 a glass ($31 for a bottle, “refreshing for spring and summer.” For a red, he suggests Tenuta del Portale Starsa, Basilicata 2005, at $9 a glass ($41 by the bottle), “a bit rustic, partially fermented in oak, low alcohol, beautiful, earthy and dry cherry flavour.”

There are about 20 wines by the glass, including a couple of bubblies; wines by the bottle are divided into old world and new world reds and whites. “It’s a fairly small wine list,” he says. “I’m not going after a big list.”

The kitchen is eight to 10 weeks from completion and when it’s fired up, the Uva menu will focus on flavourful comfort food — stews, panini, soups. “The kind of food that reminds me of places in Milan, Barcelona and Paris,” says Le Goff, “the kind of places grandparents would take you to, with really good ingredients and suppliers to work with.”

But with or without the back-up of hearty food, Uva does the wine bar genre perfectly.

UVA WINE BAR

Overall: 3 1/2

Food: 3 1/2

Ambience: 3 1/2

Service: 4

Price: $

Moda Hotel, 900 Seymour St., 604-632-9560. Open 5 p.m. to 1:45; to midnight on Sunday.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2008

25 view restaurants where the food is as great as the scenery

Thursday, April 17th, 2008

Eat it up

Joanne Sasvari
Sun

Mary Ann Masney and chef Wayne Martin have opened West Vancouver’s Fraiche restaurant, which offers a beautiful view of downtown Vancouver. This bisto serves ‘North Shore comfort food.’ Photograph by : Ward Perrin, Vancouver Sun

Greg Nelson serves a frosty drink at Burnaby’s Hart House Restaurant, a Tudor-style historic mansion with a pretty patio. Photograph by : Bill Keay, Vancouver Sun

Christine Wilson delivers some first aid (in the form of cold draught beer) on a hot summer afternoon on the deck of Cardero’s Restaurant in Coal Harbour. Photograph by : Mark van Manen, Vancouver Sun, Files

Walking into Fraiche, the luxe new bistro perched atop the British Properties, you could easily be seduced by the sleek decor, the opulent art or the upscale-but-comforting West Coast cuisine.

But if you’re like most Lower Mainlanders, chances are your eyes will be drawn straight to the stunning view from the floor-to-ceiling windows and you’ll think, “Great! Someplace cool to bring the rellies when they come to visit.”

Yep, it’s April, and the beginning of the annual deluge of Calgarians and Torontonians desperate to shake the slush from their boots.

They want a taste of the West Coast fine life, and Vancouverites know there’s plenty to savour in Canada‘s most dynamic dining scene.

But your guests won’t want to experience your fave hole-in-the-wall tapas bar or strip mall dim sum joint. No, they want fine food and a fine view.

Trouble is, many view restaurants have a bad rep for focusing on the scenery and ignoring what goes on in the kitchen.

So we’ve done the work for you. We’ve checked out more than 25 great places where the food is as fab as the view. Your guests can thank us later.

NORTH SHORE

For the city’s ultimate view restaurants, look up, way up, to Grouse Mountain, where guests have two delicious options for enjoying the scenery. Altitudes Bistro offers casual fare, cool cocktails and a truly spectacular patio, while The Observatory offers high end West Coast cuisine. Note that Skyride tickets are complimentary with advance reservations to The Observatory. Call 604-980-9311 or visit www.grousemountain.com for more info.

Don’t want to squeeze onto a swaying, vertigo-inducing tram? West Vancouver has a couple of options with views almost as grand as those from the top of the mountain.

The chic newcomer is Fraiche, a much-needed addition to West Van’s tried-and-true restaurant lineup. It features what chef Wayne Martin (also of Crave on Main) is calling “North Shore comfort food,” which seems to mean West Coast ingredients with Mediterranean influences. It also has a spectacular wine list and creative cocktails. And oh, that view! Fraiche is at 2240 Chippendale Rd., West Vancouver, 604-925-7595, www.fraicherestaurant.ca.

Just down the road, Salmon House on the Hill has been serving up great seafood and even greater views for three decades. If you haven’t been in a while, it’s definitely time for another visit. There is some serious excitement going on in the kitchen these days, especially with the new “Uniquely B.C.” menu featuring locally sourced ingredients such as alder-grilled Hecate Strait coho salmon and Whistle View Farms veal chop. Salmon House is at 2229 Folkestone Way, West Vancouver, 604-926-8539, www.salmonhouse.com.

DOWNTOWN

Downtown Vancouver has an abundance of great restaurants, but only a handful of them have great views. Among them are longtime faves C and Raincity Grill, Milestones and the Sylvia Hotel. But two relative newcomers stand out in the bunch.

In 2006, NU landed on just about every best new restaurant list (including En Route, Where and Vancouver Magazine). Since then, this False Creek eatery has settled into its waterfront location as a super-stylish place for great brunches, cocktails, parties and patio action. NU is at 1661 Granville St., 604-646-4668, www.whatisnu.com.

Across the peninsula on Coal Harbour, Lift gazes out over Stanley Park and the North Shore mountains. Watch the seaplanes take off as you enjoy a glass of vino and a signature “whet plate” on the upstairs patio. Lift is also a multiple award winner, and its kitchen turns out consistently excellent cuisine. It’s located at 333 Menchion Mews, 604-689-5438, www.liftbarandgrill.com.

WEST SIDE

Kitsilano has always been a bit of puzzle for the visitor hungry for a view. The community looks out across sea and mountains, yet few of its myriad restaurants have a view. Luckily, there are two great exceptions to that rule.

The first is Watermark, that coolly modern building down on Kits beach. With its spectacular location and 180-seat beachside patio, Watermark could get away with serving just about anything and guests would still eat it up. It’s to the credit of executive chef Lynda Larouche that the restaurant serves such excellent West Coast cuisine. Watermark is at 1305 Arbutus St., 604-738-KITS (5487), www.watermarkrestaurant.ca.

Then there’s the place no one wants to tell you about because they want to keep the secret to themselves: The Galley Patio and Grill at the Jericho Sailing Centre, where the wind whips up both waves and hearty appetites. The beer is cold, the burgers done just right, the prices super-low and the view unbeatable. Note that, except in summer, The Galley is only open on weekends. It’s at 1300 Discovery St., 604-222-1331, www.thegalley.ca.

RICHMOND/STEVESTON

Nothing beats a sunny afternoon spent sitting on the Steveston pier, enjoying a beer and watching the fishing boats bring home the daily catch. If you like fresh seafood with your view, one great place to enjoy both is the Shady Island Seafood Bar & Grill, which offers a wide variety of oceanic delights as well as live entertainment on weekends. It’s at 112 3800 Bayview St., Richmond, 604-275-6587, www.shadyislandseafoodbarandgrill.com.

Bored with mountains and oceans? Then how about jazzing things up with some seaplane action? The Flying Beaver Bar & Grill is located by the No. 2 Road Bridge, where you can watch Harbour Air planes take off and land on the Middle Arm of the Fraser River. This brew pub offers a selection of craft beers and pub fare, and the best patio in town for plane-spotting. The Flying Beaver is at 4760 Inglis Dr., Richmond, 604-273-0278, www.markjamesgroup.com/flyingbeaver.html.

BURNABY

If you prefer a garden view, then make your way out to Burnaby, where two of the area’s most romantic restaurants are nestled among the trees and flowers.

Hart House Restaurant is a Tudor-style historic mansion offering casual West Coast elegance on the shores of Burnaby‘s Deer Lake. Its pretty patio is a big hit with the brunch and garden weddings crowd, and it’s well worth the visit for chef Dennis Peckham’s exquisite West Coast cuisine. Hart House is at 6664 Deer Lake Ave., Burnaby, 604-298-4278, HYPERLINK “http://www.harthouserestaurant.com/” www.harthouserestaurant.com.

For views of gardens and mountains, totem poles, Indian Arm inlet and more, you simply can’t beat Horizons on Burnaby Mountain. It’s an elegantly modern-looking room, but you’ll be hard-pressed to tear your eyes away from the lush views outside to notice anything else around you — not even the inventive West Coast-style cuisine by chef John Garrett. Horizons is at 100 Centennial Way, Burnaby, 604-299-1155, www.horizonsrestaurant.com

COQUITLAM

For some of the best dining — not to mention the most spectacular setting — in the Tri Cities area, pack your clubs and head out to Westwood Plateau Golf Academy. Of course, we’ll understand if you decide to leave the clubs in the car and go straight to the 19th hole, that is, Hazards Restaurant on the Plateau. Each seat has a perfect view all the way from the Fraser River to Mount Baker. Expect casual-elegant fare like spicy noodles, steaks and easy-to-share plates. Hazards is at 1630 Parkway Blvd., Coquitlam, 604-941-4219, www.westwoodplateaugolf.com.

LANGLEY

Sometimes, nothing can beat the old-school way of doing things, and that’s just what you’ll find at the charming, historic Bedford House Restaurant and Lounge in Fort Langley. This lovely old home looks out across beautiful gardens and the Fraser River, and offers such classic dishes as lobster bisque, beef Stroganoff and seafood crepes. Bedford House is at 272 Glover Rd., Fort Langley, 604-0888-2333. For more info, go to www.fortlangleyvillage.com and follow the links.

From the windows of Bacchus Bistro, you can gaze out across peaceful vineyards while enjoying delicious French fare. It’s a perfect spot to watch the sun set and pick up a bottle or two of award-winning Chaberton wine to enjoy later at home. Bacchus Bistro is at Domaine de Chaberton Estate Winery, 1064 216th St., Langley, 604-530-9694, www.domainedechaberton.com.

WHITE ROCK/SOUTH SURREY

You can’t go wrong with either the food or the views from any of the restaurants along White Rock’s Board Walk.

Two we especially love are the remarkable, award-winning Pearl on the Rock and, for more casual fare, the Washington Avenue Grill. Both offer spectacular views of Semiahmoo Bay and wonderful West Coast cuisine. Pearl on the Rock is at 14955 Marine Dr., 604-542-1064 www.pearlrestaurant.ca and Washington Avenue Grill is at 5 – 15782 Marine Dr., 604-541-4244, www.washingtonavenuegrill.com, both in White Rock

CHAINS WITH A VIEW

Look around the Lower Mainland’s for the very best view locations, and you will likely find a restaurant belonging to one of two local chains. Both offer good, though rarely outstanding, West Coast cuisine with a strong focus on seafood. More importantly, they have attractive rooms, reasonable prices, decent wine lists and unbeatable views, which is why they are such favourites with both visitors and locals.

The Boathouse has six locations, each with a better view than the last: English Bay (1795 Beach Ave., 604-669-2225), Richmond (8331 River Rd., 604-273-7014), New Westminster (900 Quayside Dr., 604-525-3474), White Rock (14935 Marine Dr., 604-536-7320), Horseshoe Bay (6695 Nelson St., 604-921-8188) and the newest location, Port Moody (2770 Esplanade Ave., 605-931-5300). For info, visit www.boathouserestaurants.ca.

The Sequoia Group has four locations with equally stellar views: The Sandbar on Granville Island (1535 Johnston St., 604-669-9030), Cardero’s Restaurant in Coal Harbour (1583 Coal Harbour Quay, 605-669-7666), Seasons in the Park (Queen Elizabeth Park, West 33rd Avenue and Main Street, 604-874-8008) and Sequoia Grill at the Teahouse in Stanley Park (Ferguson Point, Stanley Park Drive, 604-669-3281). For info, visit www.vancouver.dine.com.

© The Vancouver Sun 2008

 

Questions to Ozzie Jurock

Thursday, April 17th, 2008

Ozzie Jurock
Sun

During the last few weeks I have received a number of questions. I picked out a few of these, because I thought they might be of general interest. I have changed them a bit, taken out intros and ‘Ozzie you are great’ (but that was hard) and just give you the nuts and bolts. Here goes:

Q: I want to buy a home that is being built in B.C., but I have not as yet sold my house in Edmonton, which is proving difficult during this downturn. I am told I will lose the house that is under construction if I don’t buy it now without a subject clause. I was hoping to sell my current house at a price that would cover my new house. If not I feel trapped and may have to get an interim mortgage and then sell the BC house. Any suggestions of how I could proceed?

A: Please, whatever the pressures are…never write an offer without including a ‘subject to the sale’ of your property – particularly at the top of a market (as now). In reversals, you could get seriously hurt. Imagine making two mortgage/tax/hydro etc. payments. In real estate, there is always another deal that you can make. Sell your Edmonton house first…then with a firm offer on it…buy your BC house. If you can’t get this house…so what…next!

Q: I keep hearing that I could buy an assignment of a pre-sale from a buyer that tied up a pre-sale one year or more ago, but does not want to close. I understand that could be a good deal. But where do I find these assignments?

A: Your Realtor will have access to all that are listed. For ‘by owners’ and ‘realtor ads’ go to www.craigslist.com. Click on real estate. Type in assignment. If only eight or so show…retype assignments (yep, with the ‘s’.) you will find 280 this week. They are also advertised in the Real Estate weeklies…as well your Realtor should have access to most of them. If you ever do buy a presale by way of assignment…do not pay the person their profit before the unit is finished. Pay it only upon closing with the developer.

Q: Where do I go find foreclosures in the US?

A: There are a number of websites that purport to sell you foreclosure lists or teach you how to buy foreclosures in the US. Some are real and some are just trying to get you to pay fees with questionable results. In every troubled city (i.e. Stockton, Phoenix, Las Vegas there are weekly auction/foreclosure sales). Go to the city’s website and take note on when the next one is…and go there. It will be an eye opener – some are in terrible areas and awful shape. Review the tips I wrote here a few weeks ago. Every state is different: California wants you to declare world income, Florida charges Canadians three times the tax rate of a Floridian etc.

Q: I am interested in selling our one year old home but would like to rent it back from the buyer (sign a lease, etc) we would like to rent back while we build again. We think that if we build one more time we should be close to mortgage free. Are there sites, etc where investors look for this opportunity to buy a home with a guaranteed renter?

A: There are no websites as such but your Realtor could list your home with a clause (owner will rent property back at ‘x amount’ for one year). You could also post it on a ‘by owner’ website or on craigslist.com.

At deal time, your lawyer could register a lease on the title so that you are assured you can stay there for the year. There will be many buyers that may be happy to buy now and move in later, in the meantime have the income…Just be specific: I will sell my house for ….x dollars and I will pay precisely x dollars a month for precisely one year … or something like that. Sometimes these things do not work, because owners are haggling from start to finish and never tell what exactly they are prepared to pay on rent. They do not specify who will cut the grass, do minor repairs etc.

Be clear and it can be done.

Q: I have an opportunity to purchase view property and build a new house on spec in Sorrento, near Salmon Arm. This is a popular location for retirees and I know lot prices have tripled in the area. Is this area a “Hot Property”? Is there going to be continued growth in this area? Thank you for sharing your knowledge.

A: We love the Shuswap, have recommended it for years. However your success or lack thereof will depend on:

1. YOUR expertise of building a spec home long distance.

2. Your correct research of what else is available in the market there now.

3. Your management of costs, timetable (when exactly to market), target buyer, quality realtors, etc.

4. Go to city hall and check out exactly what you can build, the zoning, etc.

5. Check reputation of developer (if any) and study his/her building scheme.

You are not buying or building ‘the market’. Bad buildings or inexperience have sunk many builders in HOT areas as well.

Q: I am at age forty and I would like to retire by 55 or sooner. I still have a sizable mortgage on my property although the property is worth twice what I owe. Should I use the equity to generate income at 55? Or can I take my RRSP savings and buy a revenue property?

A: You could certainly buy rental property in a market where rents to price ratio makes sense (i.e. $70,000 condo with $700 rental income in say Kamloops or?) and you could own it by the time you are 55. Whether to do it…with a couple of headaches and work is a personal choice. You cannot take money out of your RRSP to buy revenue properties … unless you wish to pay the taxes. You can only take money out of a self directed RRSP if you invest in mortgages (even put one on your own house- First or second) and/or a Canadian Corporation’s shares. Depending on how much your RRSP is, and what your current mortgage is … that may be an option.

Most of the questions I get these days have to do with: “Is this a good market?”, “Should I wait?” or “Is the boom over?” And so on. In 38 years I have never seen the “great deal of a lifetime” advertised (or if I did, it turned out it wasn’t). I have never seen a Realtor who really liked low ball offers, including myself. I have never read in the paper that “This is without doubt the best market ever”, when it really was. I also have never subscribed to the theory that one should wait, let life, ideas, pundits, gurus, worries, stress storm in on us … and to defer our actions to a better day.

In Real Estate investment – the only time to do it is NOW. Always. There are no perfect markets, no perfect situations, no 167 secrets to make that great buy. There are only the actions that you take. Identify a neighbourhood, look at everything that is for sale there, look at everything that sold there, do it for a little while (oh, yes, I forgot, the only real secret: “It is work!). Get an idea of what really presents value and then take action. So, line up your team, your professionals, your Realtors, your mortgage brokers, your bankers, your home inspectors. Talk to them, see them, work with them and make a lot of offers. In life you do not get what you deserve, you get what you negotiate. All good deals are negotiated.

Ozzie Jurock

President of Jurock Publishing Ltd.

web: www.reag.ca

email: [email protected]

© The Vancouver Sun 2008

 

Getting your house ready to sell

Thursday, April 17th, 2008

Sun

A recent report by the Real Estate Board of Greater Vancouver (REBGV) indicates that listings are rising and sales are slowing.

“The market is continuing to balance, with sales and listings beginning to re-align with our 10-year averages,” says REBGV president, Dave Watt. “The selection of inventory hitting the market is wider than we have seen in the past few years, which gives prospective buyers more choices.”

When getting your home ready to sell in a buyer’s market, you need to look at your house in a new way. Think of your house as a product about to be launched in a competitive market. It needs to show well – which means clutter-free and well kept.

Today’s homebuyers lead busy lives and may not be interested in taking on major repairs or improvements upon moving in. Ensure your house looks fresh, clean and well maintained when the “for sale” sign goes up.

If you need to make improvements to your home, do the work before it goes on the market. Potential buyers are not interested in hearing about your good intentions to look after defects before a transfer of ownership takes place. Even if fix-up work is underway, buyers may not be able to visualize what your home will look like when the work is finished. They will just remember it being in a state of disrepair.

Next to de-cluttering painting is probably the least expensive improvement you can make and it’s not the chore it used to be. A professional look is now easier to achieve. Whatever your project, talk to the paint experts where you purchase your paint. They are a valuable resource.

If you are having a hard time visualizing the colour, inexpensive computer software programs can allow you to try out different colours. Or, there may be a decorating service where you buy your paint.

Could the outside of your house use a new coat? Stand at the curb in front of your house. That is where prospective buyers will be when they first see your home; and, that is where they will form that all-important first impression.

While it’s sometimes hard to be objective about your own home, take a tour as if you were a prospective buyer. Buyers want to see a neat, clean, well-lit interior. Get clutter out of sight; ensure that carpets are clean and floors are scrubbed and polished; and that walls and trim show fresh paint (preferably neutral or light colours).

Take a sniff. Are there any unpleasant odours in your home? If so, track them down and eliminate them. Ensure all your lights work and are free of cobwebs. You want your home to look spacious, bright and fresh.

If you have considerable family memorabilia about, consider thinning it out. Your objective is to help potential buyers feel as if they could live in your home. That mental leap becomes more difficult for them if your house resembles a shrine to you and your family. If you’re having trouble distancing yourself from your home, you might consider enlisting the help of a home staging company.

Professional realtors and decorators say the most important areas of your home to upgrade and modernize are the kitchen and bathrooms. Buyers also want to see new or recently installed floor coverings throughout.

Keep furniture to a minimum so these rooms do not appear smaller than they are. Ensure that traffic can flow in or through these rooms unimpeded. If they contain bookshelves or cabinets overflowing with books, magazines and knick-knacks, remove some of these items. Ensure bedroom closets look spacious, organized and uncluttered. Create space by getting rid of old clothes and junk. Remember to remove or lock away valuables such as jewellery, coins, currency, cameras and compact discs.

© The Vancouver Sun 2008

 

Famed chef eyes downtown eatery

Thursday, April 17th, 2008

New York’s Vongerichten looking at Shangri-La Hotel

Bruce Constantineau
Sun

Renowned New York chef Jean-Georges Vongerichten is negotiating to open a new restaurant in the Shangri-La Hotel in Vancouver early next year.

If he comes, he’ll be the second global culinary superstar to commit to a new Vancouver eatery in just over a month — following chef Daniel Boulud’s decision to become a partner in Lumiere restaurant.

“We are in discussions with Jean-Georges Vongerichten for the restaurant at Shangri-La Hotel, Vancouver,” Shangri-La representative Jill Killeen confirmed Wednesday. “There is no signed agreement at this time.

“Shangri-La intends to bring an exciting, international food and wine dynamic to our first hotel in North America, and even greater excitement to Vancouver‘s dining scene.”

Like Boulud, Vongerichten was born in France and made his name in New York.

The 52-year-old chef currently has more than 15 restaurants throughout the world — including New York, Chicago, London, Paris, Shanghai, the Bahamas and Bora Bora.

His upscale Jean Georges restaurant on Central Park West in New York is one of just three restaurants in that city with a coveted three-star rating from the Michelin Guide.

Killeen denied earlier speculation the Shangri-La Hotel — scheduled to open near Georgia and Thurlow in January 2009 — was trying to attract celebrity chef Gordon Ramsay to open a restaurant in its project.

Barbara-jo McIntosh, owner of Barbara-Jo’s Books to Cooks store, said the potential arrival of two such high-powered celebrity chefs in Vancouver reflects the city’s growth.

“It’s a sign that Vancouver is becoming recognized as a growing metropolis with a culinary scene that is worthy of these grand chefs’ attention,” she said in an interview. “It’s fine, and kind of neat, but it doesn’t excite me to an exultant level because we already have a great culinary community.

“I can’t imagine myself staying away from Pino’s or Bluewater or Bishop’s because these guys are coming, but of course I’ll go visit them.

“These guys are really, really good, and certainly on an international level it could attract more corporate entertaining [to Vancouver].”

© The Vancouver Sun 2008