Archive for May, 2008

Canadian housing boom over, but no bust on the horizon: CMHC, Scotiabank

Thursday, May 15th, 2008

Eric Shackleton
Other

TORONTO – Canada’s cooling real-estate sector is slowly moving toward a more balanced market, but there won’t be any bust like that seen in the U.S. following the subprime mortgage crisis, Scotiabank economist Adrienne Warren said Thursday following the release of several housing reports.

“We have been anticipating lower sales this year and more modest price increases,” said Warren, senior economist at Scotia Economics, after the bank forecast overall sales 15 per cent below last year’s record levels, with home prices increasing on average about five per cent.

“We’re finally seeing that slowdown actually appear in the housing data – housing starts, home sales and price increases.”

On Wednesday, the Canadian Real Estate Association released a survey showing that during April new listings rose by more than sales activity, making it more of a buyer’s market than in any other month in the past nine years

Warren said some regional markets have certainly slipped into the buyers’ category, in which the number of sales is less than the number of properties listed, giving buyers more bargaining power. But nationally “we’re not quite there yet.”

“Calgary and Edmonton, those are clearly buyers’ markets,” she said.

In Alberta, “we’ve seen sales fall off more sharply than in some other areas of the country because of high housing prices. We’ve also seen a significant flood of new listings and new home building.”

Looking at other markets, though, across the country, said Warren, “most of your major urban centres are still modestly sellers, but not as much as they were in recent years. We’re moving towards more balance.”

That’s why, she said “we’re moving from 10 per cent (price) increases, which is a buyers market, to five per cent increases which would be a slight sellers market.”

Said Warren, “by 2009 nationally you’ll be in a balanced market, where prices are growing in line with inflation.”

At the moment, however, said Pascal Pelletier, a housing analyst with Canada Mortgage and Housing Corp., Canada is still basically a sellers market.

Canada Mortgage and Housing Corp. forecast Thursday that new home construction in Canada will slow to 214,650 units this year, from last year’s 228,343, with seven out of 10 provinces registering declines.

As well, the national housing agency says the number of existing homes sold is expected to fall by 8.5 per cent.

The downward trend will continue in 2009, CMHC said, with housing starts dipping to 199,900 and existing home sales crumbling another 2.3 per cent to 465,000 units.

“Most of the pent-up demand that built up during the 1990s has now been fulfilled and residential construction activity will gradually move in line with Canadian demographic fundamentals,” said CMHC chief economist Bob Dugan.

“These factors will continue to exert downward pressure on housing starts,” he said.

Warren said “cracks are appearing on the new home front as well,” as demand for new residential building permits has fallen sharply and price increases are moderating as inventories of unsold homes trend higher.

But despite the cooling trend, all of the reports said Canada’s housing market remains healthy and activity this year, while off last year’s record levels, will be strong by historical standards.

“I don’t think you’re likely to see a whole lot of price discounting in homes at this particular period, given that the economy is still holding up fairly well,” said Warren.

“There are no major strains in the housing market as of yet, but certainly sellers are not going to have the option of being price setters anymore,” she said.

“I don’t think they can expect to see, in most cases outside of a few hot pockets, multiple offers and bidding wars because there are fewer buyers and more choice for those buyers.”

Despite the slowdown in the Canadian housing market, no U.S.-style meltdown is in the cards, said Warren.

“First, home prices in Canada are not substantially overvalued,” she pointed out. “Second, there is still little evidence of widespread speculative home buying that often accompanies the late stages of a housing boom.”

As well, Canada’s real estate market is not overbuilt and households are not excessively indebted, she added.

“At the end of the day, we predict a soft landing for the Canadian housing market, with somewhat lower sales and construction, and a period of relatively flat inflation-adjusted home prices.”

Dugan pointed to strong economic fundamentals such as employment levels, rising incomes and low mortgage rates as providing solid foundations for residential housing this year.

The CMHC forecast sees average home prices rising 5.1 per cent this year and 3.3 per cent in 2009, after average annual increases of about 10 per cent from 2002 to 2007.

What “we’re seeing is the end of a long housing boom being reinforced by softer economic conditions, tighter credit markets, and in some places pressure on consumers from rising fuel and food prices,” said Warren.

So far, “we haven’t seen any rise in defaults on mortgage payments,” she said. “Canadian household finances are still quite sound, job markets are quite strong, wage growth has been quite strong.”

Mostly it is the affordability issue that has seen some potential homebuyers seeking out less costly ways of getting into the market, she said.

“We’ve definitely seen a shift towards the condominium market which is more affordable,” and changes in mortgage product mixes by financial institutions such as “less down, longer amortization periods to make it more affordable.”

On the interest rate front, she said, “we do expect that the Bank of Canada is probably going to lower interest rates a little bit more over the next couple of months.” That should also help support the housing market.

CMHC says prices of existing houses will rise this year by 9.3 per cent in B.C., 3.6 per cent in Alberta, 26.1 per cent in Saskatchewan, 13.5 per cent in Manitoba, 3.5 per cent in Ontario, 4.7 per cent in Quebec, four per cent in New Brunswick, five per cent in Nova Scotia, three per cent in Prince Edward Island and 10.5 per cent in Newfoundland and Labrador.

Foreclosures take an emotional toll on homeowners

Thursday, May 15th, 2008

Stephanie Armour
USA Today

A foreclosure sign sits in front of a home for sale in Stockton, Calif.

On a brisk day last fall in Prineville, Ore., Raymond and Deanna Donaca faced the unthinkable: They were losing their home to foreclosure and had days to move out.

For more than two decades, the couple had lived in their three-level house, where the elms outside blazed with yellow shades of fall and their four golden retrievers slept in the yard. The town had always been home, with a lazy river and rolling hills dotted by gnarled juniper trees.

Yet just before lunch on Oct. 23, the Donacas closed all their home’s doors except the one to the garage and left their 1981 Cadillac Eldorado running. Toxic fumes filled the home. When sheriff’s deputies arrived at about 1 p.m., they found the body of Raymond, 71, on the second floor along with three dead dogs. The body of Deanna, 69, was in an upstairs bedroom, close to another dead retriever.

“It is believed that the Donacas committed suicide after attempts to save their home following a foreclosure notice left them believing they had few options,” the Crook County Sheriff’s Office said in a report.

Their suicides were a tragic extreme, but the Donacas‘ case symbolizes how the housing crisis is wrenching the emotional lives of legions of homeowners. The escalating pace of foreclosures and rising fears among some homeowners about keeping up with their mortgages are creating a range of emotional problems, mental-health specialists say. Those include anxiety disorders, depression and addictive behaviors such as alcoholism and gambling. And, in a few cases, suicide.

Crisis hotlines are reporting a surge in calls from frantic homeowners. The American Psychological Association (APA) and other mental-health groups are publishing tips on how to handle the emotional stress triggered by the real estate meltdown. Psychologists say they’re seeing more drinking, domestic violence and marital problems linked to mortgage concerns — as well as children trying to cope with extreme anxiety when their families are forced to move.

“They’re depressed, anxious. It’s affected marriages, relationships,” says Richard Chaifetz, CEO of ComPsych, a Chicago-based employee-assistance firm that is counseling homeowners over mortgage fears. “People tend to catastrophize, and that leads to depression. Suicide rates go up. We see an increase in drinking, outbursts at work, violence toward kids. Before, their houses were like ATMs,” as they rose in value. “Now, they feel trapped like a rat in a corner.”

Foreclosure filings surged 65% in April compared with the same month last year, according to a report Wednesday by RealtyTrac. One in every 519 households received a foreclosure filing last month, and the number of homes with foreclosure activity in April was the highest monthly total since RealtyTrac began issuing the report in January 2005.

Don Donaca, Raymond’s brother, says it’s hard to understand the suicide, but he thinks the pending foreclosure led to their deaths.

“He got so deep in debt he couldn’t figure out what else to do,” says Don, 74, a retired sawmill worker in Prineville. “I guess a guy would have to walk a few miles in his shoes to understand.”

Financial concerns at the top

Many other homeowners are at risk of less-severe, but still significant, psychological distress: One in seven homeowners worry that they won’t be able to make their mortgage payments on time over the next six months, according to an April Associated Press-AOL Money & Finance poll, and more than one-quarter fear their home will decline in value during the next two years.

ComPsych says financial concerns are now the top issue the firm’s counselors are hearing in calls from clients. Calls about financial worries have surged 20% over last year; those related to mortgage problems have doubled.

“It’s escalated to the No. 1 issue because of the housing crisis,” Chaifetz says.

Half of Americans identify housing costs, such as rent or mortgage payments, as significant sources of stress, particularly on the East and West coasts, a 2007 survey by the APA says. Sixty-one percent in the West, and 55% in the East (compared with 47% in the Midwest and 43% in the South) reported housing costs as a very or somewhat significant source of stress.

“The problem affects the whole spectrum, not just people losing their homes,” says LeslieBeth Wish, a psychologist and social worker in Sarasota, Fla. “The stress exacerbates what is already there. It brings to the surface problems that were often already there, like marital problems. There is so much blaming people for the situations they’re in, and that adds to it.”

One of Wish’s patients was semiretired when she bought a home in 2005 in southwest Florida as an investment that she hoped to “flip,” turning a profit. The woman now owes more than the house is worth and can’t sell it.

Wish says her client has developed anxiety, dwelling on her financial situation from the time she wakes up to the time she goes to sleep. Other clients, Wish says, are reporting physical symptoms such as headaches and stomach pains stemming from anxiety over their mortgage situation.

ComPsych’s counselors are hearing similar stories of the mental-health toll caused by the housing slump. At the request of USA TODAY, ComPsych’s spokeswoman Jennifer Hudson queried counselors to come up with examples of the types of employees they’re helping. One couple were going through a divorce, and the wife told ComPsych counselors that financial stress was the final trigger. They had maxed out their credit cards and were living off credit in hopes that they could keep their house. Another woman called because she suspected her husband was gambling again, apparently hoping to win big so they could repair their financial mess. She was afraid they were going to have to move in with her parents, ComPsych says.

For Gary Sweredoski of Myrtle Beach, S.C., the threat of losing his home to foreclosure has taken both a physical and an emotional toll. In 2007, Sweredoski, who had no health insurance, underwent triple bypass surgery and wound up with more than $300,000 in medical bills. Then Sweredoski, 60, a real estate broker, saw his business suffer as the housing market crashed.

Today, he and his wife, Irene, struggle to make the mortgage payment on the dream home they built in Myrtle Beach and are trying to stave off foreclosure. Like many other homeowners struggling with the financial consequences of the housing slump, Gary says the emotional pain can be severe.

Standing on his deck overlooking a lake where ducks swim and bobbing pontoon boats drift by, he says such circumstances “shatter your pride and become very humiliating, even though the circumstances are not of our making.

“The situation keeps you up at night, preventing you from getting the rest you need. A lot of the depression that I feel, I do in private,” he says.

“It angers you. It frustrates you. It has a large bearing on your emotional state. When the thought of losing a home looms, you lose more than a building. You lose what you worked for so many years, all of the equity that you have accumulated over the years. It’s humbling. It affects us deeply.”

Rising depression, suicide rates

Historically, research shows, rates of depression and suicide tend to climb during times of economic tumult.

In an article published in 2005 by Cambridge University Press, researchers compared suicide data in Australia from January 1968 through August 2002 with economic problems such as unemployment and mortgage interest rates. The study found that economic trends are closely associated with suicide risk, with men showing a heightened risk of suicide in the face of economic adversity.

“For some people, suicide is the rational option when they see no future,” says Ken Siegel, a psychologist in Beverly Hills. “One’s house is very much a projection of one’s self. To have a home taken away is tantamount to having part of yourself taken away. There is embarrassment. For many, it’s overwhelmingly unconquerable.”

In the most severe cases, as with the Donacas, authorities have linked suicides with the financial stress of foreclosures. On Oct. 25, 2007, James Hahn, 39, a chemist in north Houston, was facing foreclosure and had to vacate his home. When deputies arrived with eviction papers, Hahn engaged them and a SWAT team in a standoff that lasted more than 10 hours. It ended in the early morning when Hahn shot himself inside his home, according to a Houston Police Department report.

“Suicides are very much tied to the economy,” says Kathleen Hall, founder and CEO of The Stress Institute in Atlanta. “It’s a public-health issue.”

In many cases, psychiatrists say, financial stresses, such as those caused by the mortgage crisis, tend to bring pre-existing mental-health issues to the surface. Studies also show a strong connection between financial distress and emotional stress, including anxiety, depression, insomnia and migraines.

“Often, there is a dilemma of not being able to afford private mental-health treatment in the midst of a financial crisis,” says Joseph Weiner, a psychiatrist and chief of consultation psychiatry at North Shore University Hospital in Manhasset, N.Y. “Children will likely feel the parents’ tension around financial stress. This could cause feelings of helplessness and anxiety in the child. Sometimes, young children blame themselves for their parents’ stressful situation.”

Jennifer Paschal, 36, of Woodstock, Ga., has tried to ease the effect of the foreclosure of her home on her children, Bailey, 12, and Trent, 9. But she says they’ve been deeply pained. After 13 years of marriage, Paschal is going through a divorce. The divorce and medical bills led the family to lose its home to foreclosure in April. Paschal couldn’t afford the $1,300 monthly mortgage payment on her $45,000 annual salary as a day care center director.

The home is a six-bedroom house on an acre of land, with a trampoline in the backyard, blooming pink azaleas and rose bushes, and a muddy creek where Trent and Bailey would catch frogs and play with their two dogs, a retriever and a Labrador.

Before they left, Paschal took the children to their rooms and told them to fill a box with whatever they wanted to take with them. They moved in July to a two-bedroom, $900-a-month apartment. The “for sale” sign on the house they lost to foreclosure went up this month. When she saw a picture of it, Paschal says, she cried.

The children are suffering, too. Trent worries about money. Recently, at the grocery store, he told his mother not to buy milk because it cost $4. He begs his mother to get a house again, saying that he’s old enough now to cut the grass.

“It’s hard,” Paschal says. “I think they see things very differently now. My son asked me how much money I have, and I told him not to worry about it. We had to give away our Lab and our bird dog (because it seemed unfair to keep them in such a small apartment). That killed my son. That tore him apart, big time.”

In the new apartment, Paschal doesn’t sleep well. After she goes to bed, she hears Trent scurry out of his bed to make sure all the doors are locked. Then Trent comes to her room and quietly tells his mother she can sleep now because everything is safe.

 

Chocolate’s morning glory

Thursday, May 15th, 2008

With 33 gourmet bars, that’s quite enough to whet the appetite

Mia Stainsby
Sun

Caden Smith opens wide for piece of fruit covered in dark chocolate while enjoying a chocolate fondue with his grandmother Leona Smith at Mink. – PHOTO BY RICHARD LAM/VANCOUVER SUN

This might be the best excuse yet to eat chocolate first thing in the morning. When you get your coffee at Mink A Chocolate Cafe (made in a Clover machine that grinds and brews coffee on demand), they slip you a wrapped square of 73 per cent chocolate. What can you do but eat it?

And should that not be quite enough chocolate once you’ve whet your appetite, there are 33 gourmet chocolate bars with ganache centres with fun and flirty flavours like Open In Case of Emergency (mint and bourbon); Mermaid’s Choice (burnt caramel with fleur de sel and a hint of rosemary); Peace in Provence (lavender, Grand Marnier); Pas de Deux (Amaretto and Okanagan Dried Cherries); and Hot Chocolate (chipotle pepper).

I like the idea of chocolate “bars” over bon bons because they’re nice and portable and can stand up to being carried (for emergencies) in one’s purse. The shop does, however, carry five flavours of bon bons.

Mink has more than a coffee and chocolates. You can also get Belgian waffles, yogurt and fruit parfait, chocolate fondu and S’mores, which you make over a hibachi at the table (you roast marshmallows, dip in fondu, squish between graham wafer crackers).

“We’ve been making parfaits like crazy today,” says owner Marc Lieberman. “Fridays are big for fondu.” One mid-afternoon, he’s tending to a room with men in suits, tourists, “high-tech kids with laptops eating chocolate bars” and women friends catching up.

Lieberman previously started a burrito shop called Steamrollers, which he sold to indulge in the sweeter side of life.

– – –

AT A GLANCE

Mink a Chocolate Cafe

863 West Hastings

604-633-2451

www.minkchocolates.com

© The Vancouver Sun 2008

 

Ethiopan coffee ceremony an integral part of meal

Thursday, May 15th, 2008

Sitting down for dinner is a time for social reconnection in culture

Alfie Lau
Sun

Mehiret Berhe, of Lalibela Ethiopian Restaurant in Burnaby holds the Lalibela Combination Plate. It includes various vegetarian and meat servings set on ‘Enjera’, Ethiopian bread. Photograph by : Stuart Davis, Vancouver Sun

For a menu that has only 21 items, it’s hard to ignore the final choice at Lalibela Ethiopian Restaurant in North Burnaby.

The Ethiopian coffee ceremony, called a buna bejebena, is advertised as “an integral part of Ethiopian social and cultural life”.

Owner Mehiret Berhe has lived in Canada for two decades but the coffee ceremony takes her back to her homeland. In fact, the ceremony is one of the most important gatherings for Ethiopian families.

“It’s a chance for your friends and family to talk about what’s going on in [everybody’s] lives,” said Berhe, as she caught up with her sister, Samer, who recently came to Canada with her three-year-old daughter Bethe. “It’s a beautiful ceremony that I want to share with [people in] Canada.”

You have to place your order for the coffee ceremony ($15) before you order dinner because Berhe has to roast the green coffee beans in the kitchen beforehand. Midway through your meal, Berhe will bring the smoking pan of beans to your table, heightening the anticipation of the coffee goodness to come.

On to our meals, which are served in the traditional Ethiopian style. You order your meats or vegetables and you scoop it up with Injera flatbread, a spongy, crepe-like bread made from teff, a tiny, round grain indigenous to Ethiopia.

For our mains, we went with the Kost, a vegetarian dish ($7.50), the beef Yedinich Wot Bessega ($11), the chicken Ye Dror Tibs ($13) and the meat sampler plate ($13.50), which featured lamb, beef and chicken.

The sampler plate comes on a large pan of injera — think of a pizza before all the sauces and toppings are put on — and that means you have to get eating quickly or else the oil from your meats completely saturates the injera.

We found the chicken to be the best item of the sampler plate, simply because it comes with sautéed red onions, fresh garlic, ginger, herbs and boiled eggs. It’s a mix you probably wouldn’t try at home but Berhe’s handiwork is very tasty.

The Kosta features fresh spinach and spices — a treat for my guest from Whitehorse, where Ethiopian food is about as accessible as, well, a trip to Ethiopia. The Bessega advertises itself as lean, tender beef served with a hearty gumbo of potatoes, and while the potatoes were indeed hearty, the beef wasn’t as lean as I expected.

The Ye Dror Tibs were some of the best chicken breast cubes I’ve had in quite some time. Berhe uses a special — and secret — mix of herbs and spices to give the chicken breast a flavour I can still taste days after the meal. The chicken was lean and tender without being dry and probably worked the best with the injera.

The four of us agreed that beef may be a bit too oily for injera and the lamb can usually stand on its own — Berhe disagrees, saying the lamb is her favourite dish on the menu — making chicken probably the best choice for neophytes to this type of East African cuisine.

Our coffee now awaited us and Berhe poured our servings from a clay coffee pot into small cups like Chinese dim sum tea cups. My first serving, without any sugar or cream, was unbelievably mellow, unlike anything I’d drunk before. Adding sugar for my second serving made it taste like an espresso, but Berhe had one more surprise in store for me.

“We add salt when we drink it,” she said.

My eyebrows arched, wondering if she had stumbled on that revelation because a prankster had switched her sugar and salt dispensers.

When I tried the “salty coffee”, it was probably the best of my three samples, as the salt takes away any bitterness from the coffee beans.

For 15 minutes, Berhe regaled us with stories of how the first year in business has been.

“We opened on April 28 last year and business has grown steadily,” she said, adding that she was drawn to Burnaby because of the lower rents. She had looked at spots in Vancouver, specifically Commercial Drive.

She also named her restaurant after Lalibela, one of the most famous places in Ethiopia because of its rock-hewn churches carved out of living rock in the 12th century.

“People should give us a try,” she said. “Ethiopian food is about people getting together.” And believe me, once you try the coffee, you’ll find it hard to go back to Starbucks.

– – –

AT A GLANCE

Lalibela Ethiopian

Restaurant

4530 Hastings St, Burnaby

604-299-4555

Open 11 a.m. to 11 p.m. Tues. to Sun. (closed Mondays)

© The Vancouver Sun 2008

 

Figmint’s summer cocktails inspired by its wine cellar

Thursday, May 15th, 2008

Restaurant hoping the end to Canada Line construction is near

Joanne Sasvari
Sun

Alain Canuel of Figmint Restaurant in the Plaza 500 Hotel with Rosso (left) the Brut (in fluted glass) and holding the Prosecco. Photograph by : Steve Bosch, Vancouver Sun

Outside the windows at Figmint Restaurant & Lounge, traffic inches slowly past the orange pylons of the Canada Line construction.

“They’re supposed to be done by the end of May,” restaurant manager Alain Canuel says optimistically.

For a restaurant perched at the busy corner of 12th and Cambie, that’s cause to celebrate.

And if you’re the sommelier as well as the restaurant manager, where else are you going to look for inspiration but the wine cellar?

Figmint has just uncorked its summer cocktail list, each deliciously refreshing drink based on wines such as sherry, Vermouth, Pinot Noir or Riesling.

“I have a passion for wine,” Canuel explains. Besides, he adds, “I didn’t want to try to compete with people like George and the Cascade Room [which are known for their cocktails]. They do a very good job.”

When he came up with his vintage idea, he realized that many of the great cocktails are already based on different types of wine.

After all, wine — whether it be a crisp sparkler, a sweet sherry or herbal vermouth — provides a distinctive flavour base for a creative mixologist to play with. But because it is lighter and more delicate than spirits, it requires a light and judicious hand behind the bar.

And so Canuel put his bartenders to work, mixing and muddling, shaking and stirring, until they created 10 fresh new handcrafted concoctions.

“We had a lot of fun, and the cocktails came up very tasty,” Canuel says. “At least half of them are based on classic cocktails, but we put a twist on it.”

For instance, the Pinot Noir is an update of the Mojito (white rum muddled with mint and lime, shaken over ice and topped with pinot noir) while the Prosecco (tequila, passion fruit, lime and prosecco) takes on the margarita.

There’s also the refreshing Sherry (muddled with mint and cucumber, topped with Limonata), the sophisticated Rosso (Cinzano with muddled orange and soda) and the tingly Brut (sparkling wine, ginger liqueur and Crème de Cassis), and more.

Like wine itself, these drinks were designed to go with food.

“They are all well-balanced. They have a good acidity, and not too much sweetness. They don’t compromise the food at all,” Canuel says.

And, because they are made with wine rather than spirits, they have one definite advantage over traditional martini-style cocktails.

“They’re definitely a bit lighter in terms of alcohol,” Canuel says.

That means you can easily have more than one if you’re in the mood to celebrate, say, the end of a major construction project.

Of course, Canuel notes, even if the roadwork is finished this month, the station itself won’t be done until the end of summer.

“We’re looking forward to it,” he says with something between a laugh and a sigh.

Hmm. Wonder what he’ll come up with to celebrate then?

– – –

ROSSO

Figmint’s pleasantly herbal concoction is reminiscent of the Negroni — without its lethal kick.

2 oz Cinzano (Italian vermouth)

Half a navel orange

Club soda

4 drops of Angostura bitters

In a bar glass, muddle Cinzano with orange. Pour over ice in a rocks (old-fashioned) glass and top with club soda. Garnish with an orange twist and pink peppercorns. Serves 1.

BRUT

Figmint takes a spicy twist on the classic Kir Royale.

1/2 oz ginger liqueur (such as Giffard Ginger of the Indies)

1/2 oz Crème de Cassis (blackcurrant liqueur)

Sparkling wine such as Stellars Jay Brut

Pour ginger liqueur into a champagne flute. Pour sparkling wine over the ginger, then top with cassis. Garnish with a piece of skewered candied ginger. Serves 1.

© The Vancouver Sun 2008

 

Transcendent food experience awaits diners at West

Thursday, May 15th, 2008

Big-name chefs are eyeing the Vancouver scene, but they will have a tough time outdoing Warren Geraghty

Mia Stainsby
Sun

West chef Warren Geraghty with Tiam of Cous-Cous and Dungeness Crab, Smoked Tomato Gazpacho. Photograph by : Steve Bosch, Vancouver Sun

It’s getting to be an embarrassment of riches, isn’t it? In recent weeks, NYC restaurateur Daniel Boulud staked a claim on a piece of Vancouver; Jean-Georges Vongerichten is negotiating with the Shangri-La luxury hotel to do the same; and word is Gordon Ramsay’s interested in opening a restaurant, either in Toronto or Vancouver, and Jamie Oliver has shown an interest. Who next? Thomas Keller? Why not?

But the superstar chefs aren’t here yet; they’ve yet to prove themselves in this city and truth be told, we’re not an easy read for outsiders.

In our typical “nice Canadian” way, we might feel a strong sense of loyalty to local chefs who built up this attractive food city. Who knows?

What I can say is another pedigreed chef has been quietly making his mark here. That would be Warren Geraghty, hired as exec chef at West restaurant in February. We have plenty of chefs who have toiled in Michelin-starred restaurants but he’s the first that was executive chef in one of those vaunted kitchens. (He worked at bullyboy Marco Pierre White’s L’Escargot in London.)

Now that West’s menu is completely Geraghty’s, I went for a nibble or two or three. First of all, the front of the house is the same old, same old — that is, it just doesn’t get much better. There’s professionalism but it’s not a refrigerated, stiff formalism; it takes me to a happy place.

On a second visit, our return was duly noted and our server remembered the forgettable contents of our small talk. Both visits were mid-week and the room was pretty much full. When I got up to go the the washroom, someone was there to show the way, not like the infuriating experience I had in Paris last summer at one of the city’s top restaurants (Joel Robuchon’s) where I wandered back and forth, past service staff and past the maitre d’ who looked too important to care.

A transcendant food experience comes down to something really simple and quick for me. When the elements come together, my being goes “Wow!”

There definitely were a lot of Wow! moments. and some “best yets,” such as the Vancouver Island octopus salad with beetroot, potato and cucumber. It was steeply priced at $19, but I’ve never tasted better octopus in a restaurant.

We normally don’t order rabbit, not because of the bunny factor, but because we’re so often disappointed. Here — it’s another “best yet.” (It’s done three ways: a roast loin with sage, a braised leg and a ravioli of shoulder confit, married with a green olive tapenade. Tartare of Japanese tai with pear and ginger purée and roasted spot prawns was gorgeous; a dish of Queen Charlotte halibut with spinach sauce, clams and mussels let the pristine ingredients do the talking.

Not all the dishes were joyous. Delicious, yes, but not enough to send me into rapture. The organic duck breast, while beautifully tender, had me wondering if some of my taste buds had knocked off early — I loved the pickled vegetables on the side but maybe a little would have gone a long way. I learned, however, that the “gesier” on the plate was a delicious bit of duck gizzard, a neck muscle.

Dungeness crab tortellini with marinated cauliflower florets and a light crab bisque, while very good, got carried away with that damnable foam. The bowl was covered in a cloud of foam so one had to go fishing for the lovely tortellini hiding below.

West also offers tasting menus: a seasonal one with seven courses (an amuse bouche and two desserts) for $98, a vegetarian menu for $89 and the West tasting menu for $129. And if your budget’s tight, there’s a $49 three-course tasting menu available between 5:30 and 6 p.m. My partner oohed and ahhed through the seasonal tasting menu. Risotto with nettles, sautéed morels and Reggiano Parmesan was exquisite; locally-raised quail with jasmine poached raisins and toasted walnuts sang; and who knew ling cod could be so good (especially with the peas that tasted just-picked)?

Normally, we’d share one dessert but at a restaurant like West, I’ll take the inch on my waist, no problem. (And neither was it a problem for a colleague, who’d visited the restaurant recently. She and her friend ordered four desserts, trumping me.) If I were to tell you what to do, I’d say go for the chocolate tasting with three different takes on the noble ingredient.

As for the wine list, it’s a dream that Wine Spectator has, for the past five years, given a nod with a Best of Award of Excellence .

– – –

WEST RESTAURANT

Overall: 4 1/2

Food: 4 1/2

Ambience: 5

Service: 5

Price: $$$

2881 Granville St., 604-738-8938. www.westrestaurant.com. Open for dinner daily, 5:30 to 11. Open for lunch Monday to Friday to May 23 only.

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

© The Vancouver Sun 2008

 

Before Renovating – Consider the Needs of Your Home

Thursday, May 15th, 2008

Sun

Before making firm plans to put in a new kitchen or add the sunroom you have always dreamed of, it’s a good idea to take a close look at the condition of your home. It’s important to know if there are any underlying problems or repairs or replacements that need to be dealt with in the near future. With a clear picture of the condition of your home, you can budget for the short and the long term.

HERE IS WHAT YOU CAN TYPICALLY EXPECT TO FIND IN AN OLDER HOME:

– Wear and tear. Many items that suffer the most from normal wear and tear are not necessarily expensive to redo or replace, but can make a big difference to the appearance of your home, and your enjoyment of it-for instance paint, wallpaper, carpeting, floor finishes, exterior and interior trim, stairs and eaves.

– Components reach the end of their service life. Many of the products in your home have a defined lifespan. Careful maintenance may extend this somewhat, but sooner or later you need to replace them. For instance, after 15 to 20 years roof shingles may begin to curl, disintegrate and lose their ability to keep out moisture.

— Structural damage. Over time, cracks may appear in the foundation and brick siding, gaps may develop between the foundation and walls, or there may be other evidence of shifting and movement. As a result, your home may not be as comfortable, energy efficient or healthy as it could be, and if these problems are left unattended, further structural deterioration may occur, leading to more costly repairs.

– Moisture problems. Moisture can damage your home and your health. Water seepage around plumbing fixtures can destroy surrounding wood and finishes. Moisture trapped in the exterior walls and roof can cause structural deterioration and create cracks, bulges or stains in walls and ceilings. Condensation on windows can eventually rot wood frames and sills. Molds may grow in both visible and invisible places, and a damp basement may give the whole house a musty, unpleasant smell. Moisture problems should be identified and dealt with before or at the same time as your renovation; this will help to protect your home, improve the quality of the indoor air and ensure a healthier living environment for you and your family.

– Need to upgrade systems. The electrical system in your home may pre-date today’s equipment-intensive lifestyle and may not be adequate, or safe, for your needs. Your plumbing system may not give you enough hot water or steady pressure for your family’s showers and laundry. An older heating system may not deliver enough heat.

– Need to upgrade the energy efficiency. Improving the energy efficiency of your home can save you money and increase your living comfort-fewer drafts, fewer cold and hot spots, less fluctuation in temperature. From caulking to added insulation to better windows, there are many ways to upgrade the energy performance of an older home.

A good first step is to conduct your own inspection. Canada Mortgage and Housing Corporation has a range of information, including a Homeowner’s Inspection Checklist to assist homeowners in this task.

When you discuss plans with a professional renovator, you can expect a detailed assessment of your project-what’s involved, the impact on the whole house and the need to upgrade systems or the structure. The renovator will also advise on other work that may be needed.

Renovators may recommend the services of an EnerGuide for Houses advisor to assess the energy performance of your home and opportunities for upgrading. In the event of severe air quality and mold problems, they may suggest you hire an indoor air quality investigator.

© The Vancouver Sun 2008

 

The beauty of Lebanese cuisine

Thursday, May 15th, 2008

I did miss the belly dancing It would have added spice to an interesting evening

Mark Laba
Province

Kayan manager Oula Hamadeh presents chicken and lamb kebabs, salad, rice and BBQ veggies. Photograph by : Wayne Leidenfrost, The Province

Kayan

Where: 202-777 W. Broadway

Payment/reservations: Major credit cards, 604-874-2777 or 604-874-3777

Drinks: Fully licensed

Hours: 11 a.m.midnight every day

W hat do chickpeas and belly dancing have in common? Nothing really, but for me, the two are indelibly etched in my memory from my old Toronto days. My friend Arthur and I would visit a particular Middle Eastern restaurant for takeout and then linger in the foyer clutching our falafel and watching the belly dancing. So garbanzo beans and gyrating are linked in my synapses like the Clapper light switch is linked to the slap of hands. Goes on in a flash.

Thus when another Toronto friend, The Poet, came to town, I decided this was a good time to rediscover the chickpea-infused days of my youth because newly opened and beckoning like a belly dancer from the 1001 Nights was this Mediterranean restaurant with live music and dancing Friday and Saturday nights. The focus of the food is really Middle Eastern with a strong leaning toward Lebanese and the meat here is both halal and kosher, so both Islamic and Jewish dietary laws are covered.

The Poet is vegetarian whereas Peaches and I are carnivores and we would just about suck the cartilage out of a camel hump if we were hungry enough. But that’s the beauty of Lebanese cuisine — there’s a sufficient variety of dishes to satisfy both factions.

Stepping into this place, which occupies the old Tojo’s space, is like walking into a scene from the Arabian Nights.

Crimson walls the colour of ripe pomegranate, exotic and ornate fabrics, artwork and statuary, plus a spectacular view of the city at one end of the room while the other end houses a private dining area that resembles a sultan’s tent.

We began our Middle Eastern odyssey with hummus, foul moudammas and moutabal bathenjan (all $6.25). The hummus had an especially tart finish, as if it had been hit by a lemon thunderbolt and the moutabal bathenjan, which consisted of roasted eggplant zapped with pomegranate, lemon juice and garlic had a much chunkier consistency than other versions I’ve tasted. The Poet enjoyed this fleshy eggplant mix immensely whereas I prefer a more pulverized variety. When I want flesh I turn to meat instead of veggies. The foul moudammas, essentially fava beans with lemon juice, garlic and olive oil could’ve used a Hannibal Lecter makeover with a nice Chianti and a piece of liver but was still tasty.

Next up was a good shankleesh ($7.50), the famed Lebanese cheese finished with oregano, spices, tomato, green onion and feta. Even better was the fatayer ($7.50), a baked triangular pastry shell stuffed with spinach, nuts, onion and flavoured with lemon juice and sumac. There’s also a feta cheese and black sesame seed species just as tasty with nice flaky pastry and aromatic innards.

Onward we chomped with the falafel plate ($6.25) and the general consensus was just OK. The Poet thought the chickpea balls too pasty while Peaches and I found them as arid as a desert highway. Go figure. But the kibbie ($7.50), a classic Lebanese dish of meat within meat, the close proximity of which made The Poet a little dizzy, was excellent. Ground sirloin, cracked wheat, onion and cinnamon are shaped into ovals, stuffed with beef and pine nuts and spices and then baked.

Peaches and I capped our meat frenzy with sojok, a spicy Lebanese sausage ($7.50) that I found a little dry and the jawaneh ($9), Lebanese chicken wings marinated in garlic and allspice and then baked. Very spicy but I would’ve liked them crispier. As for recapturing the days of my youth I certainly had my fill of chickpeas but we missed the belly dancing that evening and so it remains a mirage in my memory.

THE BOTTOM LINE:

Peace in the Middle East via this exotic feast.

RATINGS: Food: B Service: B+ Atmosphere: A-

© The Vancouver Province 2008

Record number of homes for sale

Thursday, May 15th, 2008

Listings increase means hotter competition among sellers

Province

Crest Realty agent Terry Flahiff earlier this year with one of his listings in Vancouver’s Kitsilano

OTTAWA — There were a record number of homes for sale last month, resulting in the smallest year-to-year gain in prices in more than six years, the real-estate industry reported yesterday.

The number of newly listed properties in major Canadian cities rose by 1.8 per cent to a seasonally adjusted 52,775, and were 17.7 per cent higher than a year earlier, the Canadian Real Estate Association said.

Meanwhile, the average price for a home was $334,293, up 3.2 per cent from a year earlier, it noted.

“The rise in new listings outpaced a small gain in sales activity, resulting in a more balanced market,” it said, adding that the increase was largely due to a surge in new listings in Toronto and Saskatoon, which more than offset a decline in homes for sales in Edmonton and Calgary from what had been record levels in March.

Seasonally adjusted sales in Canada’s major markets edged up 0.8 per cent to 27,039 units in April, with the small monthly gain due to increases sales in Quebec City, Toronto, Winnipeg, Halifax-Dartmouth, Hamilton-Burlington, Ont., St. Catharines, Ont., and in Newfoundland & Labrador, which offset fewer sales in Vancouver, London, Ont., and St. Thomas, Ont., Calgary and Victoria.

“This means buyers face less competition in their search for a home,” said Calvin Lindberg, president of association. “It also means more competition among home sellers, so presentation factors such as prudent pricing are necessary for faster sale.”

“An increase in listings is resulting in a more balanced resale housing market in Vancouver, Calgary, Toronto and Montreal, the four most active of Canada’s major markets,” said association chief economist Gregory Klump.

“New listings are forecast to rise further as sales activity continues retreating from the peak last year, resulting in an increasingly balanced resale housing market and smaller home price increases.”

© The Vancouver Province 2008

 

‘Simple’ solution to housing squeeze

Thursday, May 15th, 2008

Realtor urges more density in exchange for extra units sold at lower profit

Lena Sin
Province

Density deals are the key to solving Vancouver’s housing squeeze, says realtor Bob Rennie.

Bob Rennie, one of Vancouver‘s most influential realtors, says he’s got a solution to the housing squeeze on families and first-time home buyers.

“It’s simple, simple, simple,” said Rennie. “It has to be so simple that the developer would be crazy not to do it.”

With housing affordability gone in the Lower Mainland, Rennie says it’s time industry, government and would-be homeowners come together to tackle the issue.

The affordability problem is expected to be the focus of Rennie’s annual address today at the Urban Development Institute.

The institute represents the development industry and Rennie’s “state of the union” delivery is closely watched.

“All highrises, whether it’s in Coquitlam, Surrey, Port Moody, Port Coquitlam or Burnaby — they’re all hovering either side of that $500 per square foot. That’s really starting to tax local incomes,” he said.

To help homebuyers latch onto the property ladder, Rennie says city officials need to grant extra density to developers on new projects.

In return, the developer reduces the profit on those extra units to just 10 per cent — a figure Rennie calls “ridiculously low.”

Costs can be further reduced if interior finishes are done to an “Ikea level” rather than high-end granite and stainless steel.

By doing all of that, the price tag can be substantially reduced, by possibly as much as 25 per cent, Rennie estimates.

“I can’t put the developer in the social housing business or the middle-market business,” said Rennie. “But with this model, it’s just icing on the cake. Everyone wins.”

It’s a model that Rennie envisions working not just in Vancouver, but throughout the Lower Mainland.

While it will likely do little for those aspiring to own a detached house in Vancouver, Rennie argues it at least provides first-time buyers and young families the chance to own a larger condo or townhouse, which are currently out of reach for many wage-earners.

By the end of 2007, it required 79.2 per cent of the median pre-tax household income in Vancouver to buy a 1,500-square-foot house, an 18-year high, according to report in January by RBC Financial Group.

While the report said it expects some relief this year, with an increased supply of housing in the Vancouver market, it also predicted moderate price gains.

Whistler has already implemented a similar affordable-housing scheme by increasing densities for developers.

But Whistler politicians say their exact model — which requires the bonus units to be sold at cost — would never work in Vancouver.

“There’s pushback from the development community which places [city] councils in an awkward position,” said Whistler Mayor Ken Melamed. “And particularly in the Lower Mainland, the developer will often move to the next jurisdiction where the council isn’t as worried about it.”

By allowing developers to make a 10-per-cent profit on bonus units, everyone wins, says Rennie.

Rennie says he’s committed to figuring out how to get “the fortunate living with the less fortunate.”

“I want to get all municipal planning departments together and let them yell at me and tell me how stupid I am and how it doesn’t work. But I want to convince them — and I’m going to be rather hard on them,” he said.

A SERIES OF QUESTIONS AND ANSWERS ON PROPERTY VALUES AND WINDFALL PROFITS

Q: Will the first buyer be able to re-sell the property for a windfall profit?

A: No. To prevent flipping of the property for a windfall profit there must be a charge on title in favour of the city, which allows the city to access any proceeds of sale. The charge on title essentially gives the city a claim to the property.

Q: Will implementing this model affect property values?

A: No. The property value will continue to travel with the market. But if the owner purchased a condo for 75 per cent of market value, for example, when he wants to sell the unit he will only get 75 per cent of the profit.

The city, or whoever granted the bonus density, will be entitled to the remaining 25 per cent.

Q: How are prices kept affordable for the next buyer?

A: The next buyer can still purchase at below market as long as they keep the charge on title in favour of the city.

© The Vancouver Province 2008