Archive for July, 2008

Trouble at our door – Housing and trade vulnerable

Friday, July 11th, 2008

Eric Beauchesne
Province

A foreclosure sign posted outside a home in Loganville, Ga., is one of many as filings rose 53 per cent in June from a year earlier and bank repossessions nearly tripled. Bloomberg

OTTAWA — Housing markets in most of the major industrial countries, and especially in the United States, are in a tailspin that will act as a drag on the global economy through next year, a federal government economist is warning.

While Canada‘s housing market has so far avoided a meltdown, such as has occurred in the U.S., the market here could turn ugly, too, as Canada is still building more homes than it needs, Peter Hall, chief economist at Export Development Canada, said in an analysis yesterday.

Canada has thus far avoided a housing adjustment,” he said. “Starts are soaring on the strength of the domestic economy and a huge dollop of very well-timed fiscal stimulus. But Canada‘s turn may come soon,” he added.

“Although imbalances in the marketplace appear to be small, starts are currently well ahead of requirements, and are unlikely to continue indefinitely at today’s pace.”

The report comes in the wake of the federal government’s move this week to avoid a U.S.-style housing meltdown by tightening up mortgage-lending practices, including limiting the amortization period for government-insured mortgages to 35 years, requiring a minimum down payment of five per cent for such mortgages, and requiring that anybody with an insured mortgage have a minimum credit score.

But even if there isn’t a housing-market crisis here, Canada‘s trade performance will be hurt by the slump in housing in the economies of its trading partners, especially the U.S, but also in Europe and Asia.

The two-year housing-market crash in the giant U.S. economy is still garnering the headlines, given the spillover effect it has had on other sectors of that economy and is having on other economies — including Canada’s — and the scant signs of recovery there, he said.

“The U.S. market is saturated with surplus housing, and it could take well over a year to mop up the excess,” he said. “But the U.S. isn’t alone anymore,” he added, citing Britain, France, Germany and Japan as countries where housing markets are in varying stages of a correction.

“Housing markets are in a tailspin in the world’s largest economies, and working off the excesses will take time,” he said.

“They point to persistent global weakness through 2009,” he said, noting that a correction in housing markets almost always portends a slowdown or recession in other parts of the economy.

That, in turn, suggests that Canada‘s exports — not just to the U.S., but to other major industrial countries — will weaken.

In fact, a separate analysis by the chief economist of a U.S.-based think-tank said that, with the loonie no longer appreciating, the already “decaying state of Canada‘s trade surplus” will become more visible as the value of imports rises.

“So not only are we thinking that the May trade report [being released today] will confirm an ongoing decaying trend in the trade balance, but we expect the cessation of Canadian dollar appreciation to further hammer the surplus,” said Carl Weinberg, of High Frequency Economics.

Exports of manufactured products have already been pummelled, he said, adding that in the six months ended in April, the Canadian dollar value of energy exports increased by $11.4 billion from a year earlier while the value of manufactured exports were down by $16 billion.

“This is not a wash,” Weinberg noted, suggesting instead that it’s a symptom of the dreaded “Dutch disease,” where a country’s currency is driven up by a resource windfall to a level that hollows out its manufacturing sector.

While the rising dollar may be to blame, it’s only when the currency’s appreciation ends that the extent of the damage — in the form of a depleted trade surplus — becomes clearly visible, the analysis suggests.

© The Vancouver Province 2008

 

New iPhone lures black market buyers across Asia

Thursday, July 10th, 2008

Khettiya Jittapong and Sophie Taylor
Sun

A man holds the Apple iPhone outside the Apple store on New York’s 5th Avenue June 29, 2007. The most expensive iPhone model could deliver a profit margin of more than 55 percent for Apple Inc. after hardware and manufacturing costs, according to iSuppli, which examined the components of the widely anticipated device. REUTERS/Mike Segar

BANGKOK/SHANGHAI – The new iPhone looks set to be a huge hit in Asia countries where it goes on sale on Friday, but the sleek smartphone is already in high demand in black markets from Shanghai to Bangkok.

In Thailand, a Southeast Asian hub for pirated goods where Apple Inc’s iPhone is not officially for sale, dealers boast they only need a few weeks to smuggle in the trendy phones and “unlock” them for use on local mobile networks.

“I’m taking orders this weekend and you’ll get it by the end of July. We can sign a contract guaranteeing you will get it,” Toew, a phone dealer who is offering 8 gigabyte 3G iPhones for 29,000 baht ($860) on the Internet, told Reuters.

At Bangkok‘s MBK centre — a treasure trove of pirated DVDs, clothing and luxury goods — many shops are advertising hacked iPhones with signs that read: “Good price, we unlock very fast.”

Trading iPhones via the Internet has become more popular in recent months, with prices for the current iPhone soaring 25-30 percent due to tight supply and rumors that the 3G iPhone cannot be hacked despite the claims of online shops.

An old iPhone with 8-gigabytes of memory now costs 22,000-24,500 baht, up from 16,500-18,500. A model with twice the memory fetches 25,000-28,000 baht, up around 5,000 baht from a few months ago.

“I’m an iPhone addict now. I’m going to sell the old one and buy the 3G phone. No matter what the price is, I’ll get one,” said Tana Tanaraugsachock, a 41-year old financial executive, who bought her first iPhone during a trip to the United States.

A poll by a local website showed more than 77 percent of 2,000 respondents want to buy the new phone, which Apple says has faster Web links faster than the old version and supports third-party software like games.

“It’s fashion and technology that attract mobile users to the iPhone. They are using more data services to surf the Internet,” said Prattana Leelapanang, an executive at Thailand‘s leading mobile operator, Advanced Info Service . AIS estimates there are 140,000 users of the old iPhone in Thailand, where a 3G network is only in the testing stage for now.

Apple is rolling out the new iPhone in more than 20 countries — including New Zealand, Japan and Hong Kong — but AIS has not yet reached a deal for Thailand, Prattana said.

“WE HACKED IT”

In Hong Kong, Hutchison Telecommunications <2332.HK> has been flooded with online applications from eager buyers, but retailers in the rest of China — where the iPhone is not officially offered — are also gearing up to sell hacked phones.

On Shanghai‘s posh Huaihai Road, a merchant at Cybermart mall said an unlocked iPhone is priced at 3,000 yuan ($437), while a Chinese copy would cost 1,000 yuan.

“As soon as we get it from Hong Kong and bring it over and unlock it, you should be able to buy it here by the end of July at the latest,” said Zhang, whose shop is at two floor above an authorized Apple reseller.

Asked about claims that the new iPhones could not be hacked, he replied: “The Chinese are very quick at unlocking iPhones.” “They used to say that the PSP couldn’t be hacked as well, but we hacked it.”

Inside the bustling Cybermart are rows of stalls bearing neon signs with local and global brands. No iPhones were actually exhibited in displays, but when asked repeatedly, merchants would sometimes offer to bring out hacked handsets from the back.

Another shopkeeper said most customers prefer the unlocked versions, rather than Chinese copies, which she added were sometimes not of very good quality.

“If you look at where a lot of those unlocked phones were going a lot were going to Hong Kong and China…that’s a sign of a very big demand,” Chris Whitmore of Deutsche Bank said.

($1 = 33.70 Baht) ($1=6.857 Yuan)

© Reuters 2008

 

Internet flaw could let hackers take over the Web

Thursday, July 10th, 2008

Glenn Chapman
Sun

A man tries to access a website at an Internet cafe during a disruption of Internet service. Computer industry heavyweights are hustling to fix a flaw in the foundation of the Internet that would let hackers control traffic on the World Wide Web. Photograph by : AFP/File/Amro Maraghi

Computer industry heavyweights are hustling to fix a flaw in the foundation of the Internet that would let hackers control traffic on the World Wide Web.

Major software and hardware makers worked in secret for months to create a software “patch” released on Tuesday to repair the problem, which is in the way computers are routed to web page addresses.

“It’s a very fundamental issue with how the entire addressing scheme of the Internet works,” Securosis analyst Rich Mogul said in a media conference call.

“You’d have the Internet, but it wouldn’t be the Internet you expect. (Hackers) would control everything.”

The flaw would be a boon for “phishing” cons that involve leading people to imitation web pages of businesses such as bank or credit card companies to trick them into disclosing account numbers, passwords and other information.

Attackers could use the vulnerability to route Internet users wherever they wanted no matter what website address is typed into a web browser.

Security researcher Dan Kaminsky of IOActive stumbled upon the Domain Name System (DNS) vulnerability about six months ago and reached out to industry giants including Microsoft, Sun and Cisco to collaborate on a solution.

DNS is used by every computer that links to the Internet and works similar to a telephone system routing calls to proper numbers, in this case the online numerical addresses of websites.

On Tuesday the US Computer Emergency Readiness Team (CERT), a joint government-private sector security partnership, issued a warning to underscore the serious of so-called DNS “cache poisoning attacks” the vulnerability could allow.

“An attacker with the ability to conduct a successful cache poisoning attack can cause a nameserver’s clients to contact the incorrect, and possibly malicious, hosts for particular services,” CERT said.

“Consequently, web traffic, email, and other important network data can be redirected to systems under the attacker’s control.”

“People should be concerned but they should not be panicking,” Kaminsky said. “We have bought you as much time as possible to test and apply the patch. Something of this scale has not happened before.”

Kaminsky built a web page, www.doxpara.com, where people can find out whether their computers have the DNS vulnerability.

Kaminsky was among about 16 researchers from around the world who met in March at Microsoft’s campus in Redmond, Washington, to figure out what to do about the flaw.

“I found it completely by accident,” Kaminsky said. “I was looking at something that had nothing to do with security. This one issue affected not just Microsoft and Cisco, but everybody.”

The cadre of software wizards charted an unprecedented course, creating a patch to release simultaneously across all computer software platforms.

“This hasn’t been done before and it is a massive undertaking,” Kaminsky said.

“A lot of people really stepped up and showed how collaboration can protect customers.”

Automated updating should protect most personal computers. Microsoft released the fix in a software update package Tuesday.

A push is on to make sure company networks and Internet service providers make certain their computer servers are impervious to web traffic hijackings using the DNS attack.

The patch can’t be “reverse engineered” by hackers interested in figuring out how to take advantage of the flaw, technical details of which are being kept secret for a month to give companies time to update computers.

“This is a pretty important day,” said Jeff Moss, founder of a premier Black Hat computer security conference held annually in Las Vegas.

“We are seeing a massive multi-vendor patch for the entire addressing scheme for the internet – the kind of a flaw that would let someone trying to go to Google.com be directed to wherever an attacker wanted.”

Hackers using the vulnerability to attack company computer networks would also be able to capture email and other business data.

Kaminsky alerted US national security agencies to the crack in cyber warfare defenses.

“This really shows the value-add of independent security researchers,” said former Department of Homeland Security National Cyber Security Division director Jerry Dixon.

© AFP 2008

Tree-licious treats from Quebec

Thursday, July 10th, 2008

Shop recently moved to Gastown and still features yummy treats

Mia Stainsby
Sun

Kandice Simonson, assistant manager of Canadian Maple Delights, holds a tray of pastries and baked goods. Photograph by : Stuart Davis, Vancouver Sun

CANADIAN MAPLE DELIGHTS

385 Water St., 604-682-6175. wwwcanadianmapledelights.com.

Restaurant visits are conducted anonymously and interviews are done by phone.

As a belated happy 400th birthday to Quebec, I give you Canadian Maple Delight. There are three of them in the country — in Quebec City, Montreal and Vancouver. Why leapfrog from its home province, Quebec, to Vancouver without touching down in Toronto? Because the shop and cafe is all about maple syrup and goodies made with it. A big market for that are Japanese tourists who happen to also like Vancouver.

“They love maple syrup,” says Alida Bregant, manager and chef of the Vancouver branch.

More than 80 per cent of the world’s production is in Canada and of that, 75 per cent is from Quebec. I know Ontario produces some because when my sister visits from Muskoka, she brings a big whisky bottle filled with locally tapped maple syrup. Nova Scotia, New Brunswick and P.E.I. also produce small amounts.

Canadian Maple Syrup used to be on Hornby Street and it used to serve savouries as well as sweets. The shop/cafe recently relocated to tourist central in Gastown and no longer does savouries. But it still offers a lovely bunch of baking and gelato, all involving maple syrup. Since it’s near my office, I’ve stopped in rather too often for the maple cinnamon danish with roasted pecans. Bregant makes the baked goods as well as the French-style pastries and gelato. Everything in the store is made with the company’s organic maple syrup.

In the bakery case, alongside the yummy danish, are cookies, brownies, squares, tarts and mousse desserts. The gelato is made with a recipe from Italy, Bregant says.

There are a few tables in the front where you can enjoy the “maple delights” with maple beverages — ice maple latté, ice maple mocha, maple lemon tea, Grand Marnier maple coffee, for example.

And you’ll find good-quality maple syrup in elegant bottles. The syrup, Bregant says, is organic and kosher. It’s pricier than the “pancake syrup” you find at a supermarket, but remember, it takes about 40 litres of sap to make a litre of maple syrup.

© The Vancouver Sun 2008

Romana ahead of its time

Thursday, July 10th, 2008

Italian and Greek dishes made restaurant famous

Alfie Lau
Sun

The family at Romana: Stelios Nikolaidis (left), Jenny Siormanolakis, Poppy Siormanolakis, Eugene Siormanolakis and Nora Iliakis. Photograph by : Ian Lindsay, Vancouver Sun

ROMANA RESTAURANT

4660 Hastings St., North Burnaby

604-298-7252

Opening hours: 11:30 a.m. to 1:30 p.m. for lunch on weekdays

Dinner: 5 to 10 p.m. Monday to Saturday, and for special catering parties, by appointment, on some holidays and Sundays

– – –

Rare is the small business that has survived 35 years with the same ownership but don’t try telling that to Poppy Siormanolakis.

In 1973, Poppy and husband Eugene started the Romana Pizza and Steak House at 4660 E. Hastings in North Burnaby, serving predominantly pizza and Italian dishes even though they were proud Greeks.

The eatery, now called Romana Restaurant, still serves pizza and Italian but there’s a healthy assortment of Greek dishes that come straight from Eugene‘s home kitchen.

“There weren’t a lot of people looking for Greek food in the ’70s and ’80s,” said Poppy. “We didn’t start focusing on Greek dishes until the ’90s. … What’s good for our customers is that our pizza and our steaks have been very popular, almost since the start, and they can still order that off our menu.”

If you don’t believe Poppy, then all you have to do is go to the restaurant’s website at www.romanarestaurant.com and see an original menu from 1973.

On a beautiful sunny night, an old schoolmate and myself decided to step back in time and see what has made Romana an enduring success story.

Poppy herself was working and she had us sitting in the back patio, where her own family was relaxing before the dinner rush.

We started with a couple of quintessentially Greek items, the calamari ($9 if deep-fried, $12 if grilled) and the lamb paidakia ($12).

When I asked Poppy what type of calamari I should order, she asked if I was a health-conscious eater.

When I replied that I’m not known for my marathoner’s body, she told me the deep-fried calamari was my only choice.

And Poppy wasn’t wrong, as the calamari almost overflowed on the plate she brought us. Crispy and not too-fattening — that’s what she assured me as I polished it off — the octopus was a great way to start the meal.

The lamb, which comes in three perfectly charbroiled chops, was exquisite, as Eugene‘s mustard-based sauce gave it a little kick. The lamb literally fell of the bone, it was so tender and juicy.

For our mains, we decided to go with a couple of old favourites that have survived the test of time.

The baked ravioli, once $3.50 per serving, is now $13 but it’s still as filling as ever. Eugene doesn’t skimp on the ravioli and having it surrounded with meat sauce makes it a pasta dish worth coming back for.

And we couldn’t not order the pizza that is famous in North Burnaby, so we went with the Super ($24 for a large 14-inch version and $15 for the small 10-inch version). The Super now features pepperoni, mushrooms, ham, onion, green peppers and olives, which is slightly different from the 1973 model, which had shrimp and bacon instead of ham.

The pizza was as perfect as you would expect. The crust was hefty enough to support the weight of all the meat and vegetable toppings but still crispy enough to be crunchy on first bite.

And unlike mass-market pizza joints, the Super wasn’t oily, with just enough cheese to give it flavour.

The pizza is so good that my nephew, who just finished Grade 2, insisted that he get three slices of the Super as his treat for a year of learning.

“I love this pizza,” he said. He likes it so much that when he first tried it several years ago, he would pull off the olives. Now, it’s an acquired taste and he can’t get enough. It’s a small wonder he can fit so much pizza in an eight-year-old’s stomach.

to hear that my nephew loves Romana’s pizza because both her daughters, who have worked in the restaurant since they were young, are pregnant.

Jenny is due at the end of August and Nora at the end of November.

“My daughters have worked very hard here and maybe we’ll have the grandchildren working here when they are old enough,” said the family matriarch. “I think my greatest pleasure in the 35 years we’ve been here is seeing our customers come back with their kids. I remember them when they came with their own parents and now they come with their own kids. It’s a great cycle, that’s the pleasure I get. It’s very satisfying to see generations of a family eating at our restaurant.”

© The Vancouver Sun 2008

 

Devilishly good food at heavenly low prices

Thursday, July 10th, 2008

Ling Zheng and her staff create the food they want to cook for friends and family

Mia Stainsby
Sun

Server Andrew Beatty with cumin chili-crusted rack of lamb and a bowl of Prohibition Punch at Grub restaurant . Photograph by : Steve Bosch, Vancouver Sun

– GRUB

Overall: 4

Food: 4

Ambience: 3 1/2

Service: 3 1/2

Price: $$

4328 Main St., 604-876-8671

Open for dinner, Tuesday to Sunday

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

– – –

This busy ribbon of urban life is reclaiming its name. On the food front, Main Street is busting out with some of the nicest little places and good value ones at that.

Grub is the latest to slip into that category. No. Correction. It offers great value. The food is devilishly tempting, you leave well-fed and, at the end of dinner, your bill will surprise you. (In a good way.)

When I mention the generous portions to owner/chef Ling Zheng on the phone, she makes me laugh. “It’s a Chinese thing. I’m so afraid people won’t be full. I’m sick and tired of going to places and getting home and having to order take-out. I’m amazed, though, at how much people eat. They’ll go through three courses and that’s just how it should be.”

Well, lemme tell you, I was full, Ling. Very full as I left, tail wagging, doggy bag in hand. My six-foot-tall husband was, too.

Grub has been open for a month or so. The music’s great — indie rock, mostly. The cow print wallpaper along one wall looks like nursery room sweetness, but a closer look tips it into adult whimsy. The Calder-like mobile was made by friends of her father. At some point during your meal, you’ll see a server ferrying a punch in a bowl to a table. Grub has resurrected old-fashioned punch, but Zheng had to resort to urban archeology to find punch bowls with hanging cups. She finally found a whole bunch in a box, languishing in the back room of a Salvation Army store. They didn’t have the hanging half-handles she wished for, but still, they’re punch cups.

When I first walked into Grub, the menu got me all excited. The name Grub fits — the food is bistro-style spun out with flair. Entrées are well under $20 and I’d recommend sharing an antipasto plate to start ($13 to $15). Zheng and her cooks in the kitchen are quick-change artists; entrées are here, then gone so fast they’re written on erasable chalkboard (which, by the way, is hard to read from some angles). The printed menu features sharing appetizers and pizzas. I wanted to try everything, but settled on a dish that seemed to have “everything.” The seafood sharing platter is a big plate of salmon gravlax, seafood ceviche (squid and clams) and smoke trout brandade. I just loved the latter. My entrée, Alaska cod with roasted yam, had a bright contrast of mango, strawberry and celery salad (and lots of it). My husband dug into his ancho pepper rubbed pork shoulder with eggplant and chickpea stew with gusto. A fruit cobbler nearly burnt my mouth, but upon cooling was a pleasant, mom-made kind of dessert.

On a return visit, we dug into the colourful vegetarian platter with ratatouille, pickled red cabbage, pickled curry cauliflower, marinated mushrooms, hummus, vegetarian paté, bocconcini and olives. It was a really good mix of flavours and textures. (Thanks to a couple of vegetarian cooks, there’s always vegetarian and vegan options on the chalkboard.)

Duck confit was fall-apart tender and served with sausage and “been” ragout; a thin-crust pizza with sopressata (dry-cured sausage), lamb sausage, rapini, garlic and crushed chili, for $12, was rustic and once, again, generous, filling up the plate. For dessert, a lemon brulée tart.

The kitchen’s hoping not to repeat dishes as they keep switching up the chalkboard.

Other dishes have included: braised pork shoulder with anise, rock sugar, lemon grass with mango and sweet potato stew (Zheng’s mother’s specialty); butternut squash ricotta frittata with spinach dumplings and roasted red pepper sauce; empanada with roasted mushrooms, olives and goat cheese; and roasted eggplant and tomato stew with soft polenta (vegan).

“We’re creating a place and food we like to cook for our friends and family,” Zheng says. “My staff and I think and talk about what we want to eat.” As it turns out, it’s what I want to eat, too.

© The Vancouver Sun 2008

 

iPhone 3G is awesome, but not perfect

Thursday, July 10th, 2008

Marc Saltzman
Sun

After playing around with a sleek iPhone 3G for eight days, I can confirm it lives up to its hype. But it’s not a flawless gadget, nor is it an inexpensive one when you factor in that the regular minimum investment is almost $2,500 over three years for the non-promotional data and voice plan.

What’s new? As the name suggests, the iPhone 3G takes advantage of Rogers‘ HSPA (“Vision”) 3G network for broadband-like cellphone speeds across Canada. This means you can surf and download without having to find a wireless hot spot at a cafe or airport lounge (though Wi-Fi is still included in the new iPhone, and is generally faster than 3G).

The 3G designation stands for third generation, a faster wireless network technology than the original model used. Built-in GPS technology and the Google Maps application mean the iPhone can help you get to where you’re going — even with satellite photo views on its bright 3.5-inch screen (measured diagonally). And it’s not just for navigation to your destination, but to spots in between such as restaurants, bank machines or gas stations. Feel like a cup of joe when you’re walking around town? Use your fingertip to type the word “coffee” in the search field and you’ll immediately see push-pins near your location on the overhead map, showing the closest cafes with turn-by-turn directions. There’s no audio, though, so it’s not ideal while driving.

For the mobile business person, the iPhone’s Mac-based operating system now supports Microsoft’s Exchange ActiveSync platform, allowing iPhone users to synchronize e-mail, calendars, tasks and contacts with their company’s secure Microsoft Exchange Server. Another major new feature — one we weren’t able to test-drive because it won’t be live until Friday — is the AppStore. Users will be able to download thousands of third-party applications to customize the iPhone’s functionality. Battery life is quite impressive on the iPhone 3G. I used the handset for four days straight without charging it once, and that included chatting, Wi-Fi web surfing and e-mail.

What’s not to love? With a reported 100 new features added to the original iPhone, the iPhone 3G (available in black or white) builds nicely on its mega-popular predecessor. But it’s still missing a few key features. There is still no video camera function in the iPhone 3G (something I enjoy using on my BlackBerry Curve) and the camera remains at two megapixels rather than matching the quality of those offered by other phone makers, such as Sony Ericsson and Nokia. Speaking of photos, you can e-mail a photo you’ve taken to someone but you can’t send it to another phone via MMS (multimedia messaging service), as you can with many other phones.

Curiously, the iPhone 3G also doesn’t have a voice recorder, nor does it offer voice-activated dialing. Other beefs include the inability to cut and paste text (say, from a website to a document) and you can’t access the wireless iTunes store over 3G (Wi-Fi only). Finally, the “soft” keyboard takes some time getting used to — especially for BlackBerry users — and it’s too bad you can’t turn the iPhone horizontally when typing an e-mail to make the keyboard bigger.

The biggest issue, though, has nothing to do with the iPhone itself. The main concern for many is the cost of the Rogers or Fido data plans and the limitations put on usage. Canadians won’t have an “unlimited” usage option with the iPhone 3G.

© The Vancouver Sun 2008

 

Rogers reduces iPhone rates

Thursday, July 10th, 2008

Subscribers who activate before Aug. 31 can pay $30 a month extra for six gigabytes of data

Gillian Shaw
Sun

Rogers Communications has caved into consumer pressure and is offering a limited rollback of rates for the new Apple iPhone 3G being launched Friday.

However, it remains to be seen whether Wednesday’s announcement represents a temporary move aimed at ensuring the company isn’t embarrassed by a promised consumer boycott or whether the lower rates will last past the announced Aug. 31 cutoff date.

A growing online consumer protest movement launched over high rates wasn’t appeased by the offering, which still leaves iPhone rates in Canada higher than those in other countries and doesn’t offer the same unlimited data. Rogers is the only carrier in Canada with a network the iPhone can operate on.

The new Rogers rate, available only for subscribers who activate their phones before Aug. 31, is $30 a month for a six-gigabyte data plan that can be added to new or existing voice plans with Rogers — but only if they sign up for a three-year contract. Rogers is also limiting sales to two phones per customer.

“I read it as they want to sell their inventory,” said Rob Sheinbein, co-founder of the company OilChange.com, which runs the consumer protest site ruinediphone.com. “If I was trying to sell it, I would make limited product availability and a limited time offer to get people to sign up.

It’s game playing, but we’re not children. I don’t think this is a time for game playing, I think this is a time to be honest and true to your customers.”

Sheinbein, whose company switched from Rogers wireless service to Verizon in the U.S. to cut its bills by up to two-thirds off the $2,000 to $2,500 a month it had been paying Rogers, said Canadians are still being “gouged” by high wireless prices.

“I want unlimited data and I want a voice plan equally as competitive as in the United States where you can drive [everywhere] with Verizon and there are no long-distance charges and no roaming fees.

“How can Americans talk with unlimited long distance and roaming and we can’t? That is not fair.”

Ruinediphone.com, which has almost 60,000 names on a petition it plans to deliver to Rogers, and more than 1,100 Rogers customers, who said they are leaving the company, plans to host a Webinar Friday at 10 a.m. Eastern Daylight Savings Time. Liberal Member of Parliament David McGuinty, who is calling for an end to the system access fees charged by most Canadian wireless carriers, will participate.

When it first announced pricing for the iPhone, Rogers offered plans ranging from $60 to $115 for the highest data package that caps data use at two gigabytes. That’s considerably less than in the United States, where the iPhone carrier, AT&T, offers a range of plans, all with unlimited data.

The new short-term offering is also outstripped by Bell Mobility and Telus Mobility that are both touting flat rate unlimited e-mail and Internet surfing plans for their smartphones.

Rogers isn’t the only iPhone carrier to face a consumer backlash over high rates.

Swedish consumers were incensed by initial iPhone plans offered by carrier Telia Sonera, which came with limited data with an option to pay an extra a 199 kr/month (about $34 Cdn) for unlimited data. Telia Sonera responded to the outcry by letting customers add the unlimited data to existing cellphone plans that start as low as 99 kr/month, or the equivalent of $17 Cdn.

Rogers plans an early 8 a.m. opening for six Rogers Plus retail stores across the country on Friday to promote the launch of the new iPhone, including one at 2097 West Broadway in Vancouver.

Along with Rogers Plus stores, the company said the new iPhones will be available at Rogers Video and Rogers Wireless retail locations and through a few authorized Rogers Wireless deals including WirelessWave, TBooth and Wireless etc. The company is also selling the phones on its website through its phone customer service at 1-888-764-3771.

© The Vancouver Sun 2008

 

Detached homes lead decline in housing starts

Thursday, July 10th, 2008

Derrick Penner
Sun

Provincial housing starts dropped almost 11 per cent in June from the same month last year, Canada Mortgage and Housing Corp. reported Wednesday.

Single detached homes showed the biggest decline, with the 882 units started in June representing an almost 18-per-cent decline from the same month in 2007. This continues the trend away from single-family housing and into multi-family housing, Carol Frketich, Canada Mortgage and Housing’s regional economist for B.C. said in an interview.

Canada Mortgage and Housing recorded fewer starts, both in single-family and multi-family categories in the second quarter of 2008 from the first quarter.

However, for the first half of 2008, B.C. housing starts, at 17,090 units, were up almost seven per cent from 2007. The gain though was entirely in multi-family construction.

“Single detached starts have been trending lower in response to high land prices, labour prices and high construction-material costs,” Frketich said.

In Metro Vancouver, a jump in condominium construction in the first half of 2008 also offset declining detached-home construction.

Canada Mortgage and Housing’s preliminary figures show that Metro Vancouver builders started work on 10,176 new housing units in the region, a nine-per-cent increase from the first half of 2007.

Some 8,310 of those new units were condominiums, a 13-per-cent increase from 2007. Detached homes accounted for 1,866 new-home starts, a seven-per-cent decline.

Robyn Adamache, Canada Mortgage and Housing senior analyst, expects starts to slow slightly in the second half, partly driven by rising inventories in resale markets.

“Less spillover demand from the resale market will slow the pace of building slightly from last year’s near-record high,” she added.

© The Vancouver Sun 2008

Minister takes cellphone firms to task

Thursday, July 10th, 2008

Jim Prentice asks to meet with CEOs of Telus, Bell over ‘ill-thought-out’ plan to charge for incoming text messages

Fiona Anderson
Sun

Federal Industry Minister Jim Prentice has publicly taken Telus Corp. and its rival Bell Mobility to task for making customers pay for incoming text messages.

Under current wireless plans, pay-per-use customers are charged for outgoing messages only. But on Monday, Telus and Bell Mobility, a division of BCE Inc., both revealed plans to charge 15 cents for incoming messages starting in August.

In a statement released Wednesday, Prentice said he had sent letters to the CEOs of both companies asking them to meet with him to explain the new pricing structure.

“While I have no desire to interfere with the day-to-day business decisions of two private companies, I do have a duty as minister of industry, when necessary, to protect the interests of the consuming public,” Prentice said in the statement.

“I believe this was an ill-thought-out decision,” he added.

Prentice said the decision to charge for incoming messages had raised serious consumer concerns, particularly with regard to unwanted, unsolicited spam messages. The minister hoped his meetings with the CEOs would find “a solution that provides the best service to consumers at the best price.”

Bell will begin charging the fee Aug. 8 with Telus customers having until Aug. 24 before being faced with the new charge. Rogers Communications Inc., Canada‘s largest wireless provider, says it has no plans to charge a similar fee. Rogers is facing its own customer backlash over pricing for the new iPhone, which is being released Friday.

Yet Bell and Telus customers who don’t like the new charge may not be able to avoid paying it. Even with pay-per-use plans, some contracts are expensive to cancel, with penalties of up to $400, said Michael Janigan, executive director and general counsel of the Public Interest Advocacy Centre.

So the only option for many will be to buy a data plan that includes unlimited text messages or pay the fee, even for unwanted messages such as spam, he said.

“That doesn’t seem to be appropriate,” Janigan said. “If they’re choosing to introduce something that looks like a material change in the arrangements between the parties then [customers] should at least have the option whether they want to stick with that company or not.”

“What they are effectively trying to do is to strong-arm the purchase of a data package because people are going to be scared they are going to be inundated with text messages for which they ought to pay,” Janigan added.

Telus and Bell have blamed increased text messaging, which is now up to 45 million messages a day, for the fee.

But wireless technology expert Ken Chase doesn’t accept that rationale. The consultant with the Toronto-based firm Heavy Computing said that while 45 million text messages sent daily sounds like a lot, the amount of space this takes up on a network and related costs to a telecom company are minuscule.

A text message sent via mobile phone can be no more than 160 characters, and each character is about a byte. If 45 million text messages are sent throughout Canada every day and each message is about 100 characters, this totals 4.5 gigabytes, he said. This amounts to about the same amount of gigabytes required to download two or three high-resolution movies from the Internet.

Telus had no comment on the industry minister’s statement.

© The Vancouver Sun 2008