Archive for September, 2008

Combating security threats online – Canadian Banks keep clients information secure

Thursday, September 11th, 2008

Canadian banking industry invests in infrastructure to keep clients’ information secure on the Web

Jeff Buckstein
Sun

Online banking clients are a potential target as increasingly sophisticated Internet attacks aim to grab critical financial information.

Today’s attacks are taking place more frequently and faster than ever before. Banks and other protectors of sensitive online information now face threats from so-called “zero-day” attacks, says George Kerns, president and chief executive officer of Fusepoint Managed Services Inc., a managed IT solutions provider headquartered in Mississauga, Ont.

“The whole point of a zero-day [attack] means that within 24 hours of most things being known, they’re exploited. [Consequently], there’s very little time to be able to fix it before there’s some kind of impact.”

The banking industry in Canada devotes substantial time, effort and money to combat such threats, stresses Maura Drew-Lytle, director of media relations and communications with the Canadian Bankers Association (CBA) in Toronto.

According to the CBA, clients of the six largest Canadian banks alone — RBC Royal Bank, BMO Bank of Montreal, TD Bank, Scotiabank, CIBC and National Bank of Canada — went online to record nearly 394 million financial transactions in 2007. In 2006, those same banks spent a total of $4.4 billion on their technology infrastructure; between 1996 and 2006, inclusive, they invested $37.6 billion.

“The banks have a lot of personal financial information on their customers, so they understand that protecting that is certainly one of their most important jobs,” says Drew-Lytle. “The banks are always implementing new security procedures” to ensure customer safety, she adds.

BMO Bank of Montreal, for instance, offers clients a number of protective measures. These include enhanced sign-in security to help prevent unauthorized account access, multiple levels of firewalls, and 128-bit encryption to ensure the safety of data passing between parties, among other features.

Lee Dunn, vice-president and chief information security officer at BMO, says the enhanced sign-in features include a personalized graphic and customized phrase users select to appear after they enter their card number. This graphic and phrase combination helps identify the website’s authenticity, after which the user can sign in with their personal identification number. This works two ways: “It gives the customer a confident feeling they are at a legitimate website” and also provides the bank with assurance the customer is who they purport to be, she notes.

BMO also monitors sign-in patterns. If, for instance, a person signs on to their account away from the computer site they normally transact from, the bank will prompt them with a series of supplementary, pre-selected personalized questions to make sure that it is indeed the client who is attempting to sign on, explains Dunn.

But firewalls alone don’t provide enough security. While a firewall can act as an infrastructure layer to try to prevent unauthorized access for certain services, “most hackers today break into the web applications,” which in an online, worldwide banking environment allows them to more easily bypass firewalls, says Stewart Wolfe, KPMG LLP’s leader of security services for the Greater Toronto area.

“Although application layer firewalls provide a level of protection, the secure coding of applications from initial development to production release is key to providing Internet banking web applications that are more resistant to malicious penetration attempts,” Wolfe adds.

This is one reason why additional protection, such as a secure sockets layer (SSL) certificate issued by an authorized third party to certify that a web server belongs to the company it purports to be is essential. Such certificates include 128-bit encryption.

Customers can also arm themselves by becoming aware of the threats they may face and what to do about them.

Phishing attacks, for instance, are a prime example of a malicious attempt to exploit banks and their customers. The idea of a phishing e-mail is to get users on to a so-called “spoof site” that mimics the appearance of an authentic site, says Darrell MacMullin, country manager for PayPal Canada, an online payment solutions provider in Toronto.

Often such correspondence involves urgent requests for banking clients to validate their credentials or register for a type of service when they log onto a false site with their user name and password, so perpetrators can capture the sensitive personal information needed to commit further crimes, adds Wolfe.

“A bank will never send you an e-mail asking you to verify your personal information,” says Drew-Lytle. “They already have it.”

Consequently, it’s essential for users to authenticate that the website they enter is genuine, and never give out sensitive financial information unless they are certain it is. The best way to do this, Wolfe says, is to verify the SSL certificate by clicking on the lock displayed by the Internet Explorer browser. A lock icon will appear when the address prefix in the browser bar changes from http to https.

If clients are contacted by somebody phishing for information illegally, they need to contact their bank immediately, the experts say.

TIPS FOR ONLINE BANKING CLIENTS

Here are some tips from the experts on how online banking clients can protect themselves against phishing attacks — phoney e-mails that attempt to extract valuable personal financial information.

– Be aware that authentic banks will never request that their clients divulge personal information, such as account numbers and passwords, in an e-mail.

– Authenticate the website you are going to is genuine by verifying that it has a secure sockets layer (SSL) certificate.

– Never click on a link in a suspicious e-mail. Instead search out an official bank URL site via your browser bar.

– Never download an attachment from a suspicious e-mail. It may consist of a virus or spyware.

– Contact your bank immediately if you suspect somebody has tried to emulate them online.

© The Vancouver Sun 2008

 

Facebook makeover fuels discontent

Thursday, September 11th, 2008

Sun

Facebook logo. Facebook’s new look became mandatory Wednesday in a shift to what the popular social networking website says is a faster, streamlined and more spam-resistant format that has some devotees in a state of rebellion. Photograph by : AFP/File

Facebook’s new look became mandatory Wednesday in a shift to what the popular social networking website says is a faster, streamlined and more spam-resistant format that has some devotees in a state of rebellion.

The Northern California firm actually rolled out revamped profile pages back in May, having learned from past experience how touchy Facebook members can be about tinkering with their cherished online community’s website.

Nearly 30 million of Facebook’s more than 100 million users switched to the new format before Wednesday, when the website began forcing the holdouts to adopt the new design.

Forums devoted to savaging the new Facebook format have surfaced on the website and claim thousands of members.

“Life is about change,” Nikki Gerwel of Canada wrote in a ‘Who hates the new Facebook format’ forum on Wednesday. “But I like good change, not crappy change … the changes are horrible.”

The new design lets Facebook members use tabs to give priority to fresh pictures, messages, or “feeds” on main profile pages and compartmentalize mini-applications and “static” information such as curriculum vitae.

The changes are motivated by feedback from users as well as a trend toward people flooding the Internet with videos, pictures, and musings they want to instantly share, said Facebook vice president of marketing Chamath Palihapitiya.

“We want to make sure it is easy for people to push and pull information in the form of bite-size content rather quickly,” Palihapitiya said while unveiling the redesign at Facebook’s office in Palo Alto, California.

Popular mini-applications such as “walls” and “graffiti” were preserved.

Facebook maintains that the changes make pages livelier and better organized while giving people more control over software applications they opt to install.

“We understand that some people are unhappy or concerned about the recent changes to Facebook,” a customer support representative at the website wrote in a posted message.

“We think, however, that once you become familiar with the new layout and features, you will find these changes just as useful as past improvements.”

Facebook engineer Mark Slee earlier told AFP that the website’s team is confident they can win over their users.

“We don’t look at this through the lens of messing with something that works,” Slee said. “We are focusing on innovating and making the product better.”

© AFP 2008

 

Fetching fast food

Thursday, September 11th, 2008

Michi Sushi plays into the hands of people looking for a tasty and healthy meal on the run

Mia Stainsby
Sun

Kenneth Cho at Michi Sushi: Fast foods can be well-presented and healthy. Photograph by : Glenn Baglo, Vancouver Sun

MICHI SUSHI

1513 West Broadway

604-736-4244

www.michi-sushi.com

– – –

As far as I’m concerned, the looks-aren’t-everything platitude doesn’t apply to food. The eyes get hungry, too.

After working as a bartender in glam restaurants like West, Lumiere and Chow, Kenneth Cho couldn’t help but have an eye for food. So when the young man (28 years old) decided to start a business, he went the route of fast-food sushi.

Michi Sushi (which means “street sushi” in Japanese) is right in the thick of pedestrian traffic at Broadway and Granville; it’s made to eat on the run. Michi sushi rolls aren’t cut into bite-sized pieces — they’re single rolls and you eat them like “burritos,” in Cho’s words, no chopsticks required. They’re displayed just-so in attractive trays and they’re not the same old, same old.

Of course, sushi is best made fresh, but if you’re more interested in speedy sushi, you can point and pay and run at Michi. I once went around closing time and truth to tell, the pre-made sushi (in a cooled display case) wasn’t at its best, albeit, discounted.

“Obviously Vancouverites love sushi but convenience foods can be well-presented and healthy,” says Cho, referring to the brown rice in about half the choices.

“Everyone’s been talking about the prawn and avocado sushi with lemon mayo,” says Cho, suggesting that might be a good one to try. Other Michi specials are the beef sukiyaki roll with marinated short-rib meat, enoki mushrooms and green onions; and wild sockeye salmon with cream cheese and cucumber. Vegans return for the marinated tofu with red pepper, cucumber and avocado roll and the marinated yam, shiitake mushroom, spinach and asparagus rolls. Sushi rolls are $3 to $3.50 or three for $9. There are 12 to choose from, as well as a sashimi salad of tuna and wild salmon with soy ginger vinaigrette. The soy sauce is packaged in mini plastic fish squirt bottles, the kind you’d see on Japan and Cathay Pacific airlines.

Cho says if business keeps up, he’d like to open more Michi Sushi outlets. This one is tiny, with three window seats and dressed in clean whites with a mirror wall and lime green floors.

“If Vancouver likes me, I’d love to open a few more and see people with Starbucks coffee in one hand and a Michi sushi roll in the other.”

Michi is open from 11 a.m. to 6 p.m., Monday to Saturday.

© The Vancouver Sun 2008

 

Lip-smacking food served at Medina Cafe

Thursday, September 11th, 2008

Additions to Belgian waffles, coffee on the original menu have resulted in long lineups

Mia Stainsby
Sun

Moroccan-influenced breakfasts and brunches have drawn crowds to Medina Cafe. Photograph by : Glenn Baglo, Vancouver Sun

MEDINA CAFE

556 Beatty St., 604-879-3114.

Open for breakfast, brunch and lunch Tuesday to Sunday. www.medinacafe.com

Overall 4

Food 4

Ambience 4

Service 3

Price $

Restaurant visits are conducted anonymously and interviews are done by phone. Restaurants are rated out of five stars.

– – –

I couldn’t wait for Medina Cafe to kick-start its kitchen, offering more than the Belgian waffles and coffee it began with.

It finally roared to life last month and surprise, surprise! Breakfasts, brunches and lunches are so busy, you’ll be cooling your heels in a lineup, resisting a horrible temptation to wrestle a passing server to the ground to get at the enticing food.

The reason for the buzz is Nicos Shuermans. He’s given us Chambar, a great-value restaurant that’s added much allure to the city’s dining scene. He (and wife Karri) crafted a stand-out package with great service, nice digs and delicious food. Medina is in partnership with Robbie Kane, a former server at Chambar. It’s named after the walled, market sections of many North African cities, and this venture is more about casual comfort food and well-fed mornings and afternoons.

Who would have thought Moroccan-influenced breakfasts would create lineups? Even I, normally loath to vacate my cozy nest to go out for breakfast or brunch on weekends, would gladly return for the heartily delicious food here, especially as the weather chills. Medina, like Chambar, sits on a slightly edgy street and while we waited in line, a rake-thin woman in a tiny tank top twitched and shivered in neurological chaos in a doorway in the rain.

Meanwhile, I went on to fatten up on my rustic breakfast of two poached eggs with spicy Moroccan meatballs, grilled focaccia (thick and spongy) and a yogurt cucumber salad. The meatballs arrived in a small tagine pot. I broke the eggs and swirled yolk into the tomato sauce.

Across from me, my partner similarly smooshed his lightly fried eggs into his cassoulet of baked beans, duck sausage, andouille sausage, bacon and baked beans. It’s smack-your-lips and wipe-sauce-off-your-chin food to eat with gusto.

I became a little bleary-brained after I’d mopped up every morsel of sauce with my bread and you know, I’ve forgotten what transpired afterwards. I know it was dessert. I just can’t remember anything about it.

Of course, you could be more restrained and order the Belgian waffles that are still on the menu.

I had a more clear-headed lunch with a friend one day. She had Les Merguez — a flatbread-wrapped merguez sausage with baba ganoush, grilled haloumi (cheese), grilled eggplant and tabbouleh. I had a generous bowl of saffrony bouillabaisse with grilled focaccia and a side salad. A lot of food for ladies who lunch, perhaps, but we were no ladies and we went on to share a cherry pie, nice and tall and taut, but not as cherry-licious as it could have been.

Other lunch dishes that vie for attention are the Tarte Feuilettée, with cardamom chicken, ricotta, caramelized onions and spinach. The Fricasse offers two fried eggs on braised short ribs, roasted potatoes, caramelized onions, arugula and smoked applewood cheddar. I don’t see a lot for vegetarians except perhaps the grilled veggie antipasto. However, on the breakfast menu, they could opt for the Libanais (soft boiled egg, chickpea salad, baba ganoush, tabouleh and fried pita).

Average cost of dishes are in the mid-teens but the waffles (one) go for $3.15 and $1 for each topping.

Shuermans says that in the evenings Medina can be used as a private party room (own music, servers, menu) which would be ultra cool. He’s also going to offer beer pairing meals twice a month starting this month. “We’ll have half pints so people can try more and we’ll have richer food to match the beers.”

Before summer and family vacations began, Medina hosted a once-a-month Freedom Night where parents could drop off their kidlets who were treated to kid food and entertainment and fun babysitters. That will probably start up again in the fall.

© The Vancouver Sun 2008

 

Home buying in Greater Vancouver

Thursday, September 11th, 2008

Offer & completion guide

Sun

You’ve finally found the perfect home and are ready to make an offer. You and your REALTOR® will need to determine what price to offer and fill out a standard form called the Contract of Purchase and Sale. Your REALTOR® will present your offer to the seller, who will accept, reject or make a counter-offer.

NEGOTIATING AND ACCEPTANCE

If your offer is accepted you will still need to remove the subject clauses before the sale is finalized. If your offer is rejected, there is no deal and that is the end of the transaction. If the seller presents a counter-offer in which some of the terms are changed, you are then free to accept the counter-offer, reject it or make a counter-offer.

COMPLETION

Once your offer is accepted you will need to carry out a number of steps and fulfill certain legal requirements before the completion of the transaction.

– Pay the deposit amount you agreed to in the contract. This will be kept in trust and will become part of your down payment.

– Have the home inspected. Most REALTORS® recommend that you have your home inspected by a certified home inspector. Ask your REALTOR® for a list of qualified inspectors.

– Satisfy the conditions and subject clauses set out in the contract. For example, if you made the sale subject to a certified inspection, you will have to complete the inspection by the stated date. If the findings from the inspection report are not to your satisfaction, then the condition wasn’t met and the contract will terminate.

– Finalize your mortgage. You will need to send your lender a copy of the Contract of Purchase and Sale and an up-to-date land survey of the property. The lender will also arrange to have an appraisal of the property done.

– Purchase Homeowners’ Insurance.

– Hire a lawyer or notary public. Your REALTOR® will send your lawyer/notary a copy of the signed Contract of Purchase and Sale. Your lawyer/notary will:

3 Search the title to make sure it is free of complications.

3 Make sure the property taxes are up to date.

3 Prepare all the documents to transfer ownership to you.

3 Ensure that the seller’s mortgage is discharged.

3 Prepare a Statement of Adjustments showing the money you owe.

3 Arrange for the transfer of money from your lender to the seller.

3 Ensure you are registered as the owner in the Land Titles Office.

COMPLETION DAY

The Completion Day is the day you legally get ownership of the house. There are several things that will take place.

– Your bank will provide the mortgage money to your lawyer/notary.

– You must pay the balance owing, including the down payment, legal fees, property transfer taxes, and any other remaining completion costs. For more information read our Completion Costs Guide.

– Your lawyer/notary will pay the seller and register the home in your name with the Land Title Office.

– You will get the keys to your new home.

Congratulations!

You are now able to move in to your new home.

© The Vancouver Sun 2008

 

Greater Vancouver Real Estate Board’s tips for home buying – Completion costs guide

Thursday, September 11th, 2008

Sun

PROPERTY TRANSFER TAX

When a residence is purchased a Property Transfer Tax (PTT) is applied. The tax is calculated at one per cent on the first $200,000 and two per cent on the remainder. The First-Time Home Buyers’ Program offers an exemption to the PTT if the fair market value of the residence is $425,000 or less. In all regions there is also a proportional exemption for first-time buyers of homes with a fair market value up to $25,000 above the thresholds. This means in the Greater Vancouver area, homes valued up to $350,000 ($325,000 threshold + $25,000 proportional exemption) will be charged a pro-rated PTT. For more information please visit: www.rev.gov.bc.ca/rpt/ptt/ptt.htm

PREPAID PROPERTY TAXES OR UTILITY BILLS

You will have to reimburse the sellers for any prepaid property taxes or utilities.

Mortgage loan insurance and application fee – If you get a high-ratio mortgage (a mortgage where you pay less than a 20 per cent down payment) you will have to buy mortgage loan insurance from CMHC or a private company. If you qualify for a vie per cent down payment, CMHC charges an insurance fee that equals 3.25 per cent of the mortgage. If you put 10 or 15 per cent down, your insurance fees will decrease to two per cent and 1.75 per cent respectively. The insurance premium usually gets added to your mortgage.

You will also have to pay an application fee. CMHC’s standard fee is $235. CMHC also offers a basic service for a $75 fee but it must be accompanied by an appraisal.

DISBURSEMENTS TO LAND TITLES OFFICE

These fees are approximately $300. Your lawyer/notary will arrange this payment.

APPRAISAL

Before your lender approves your mortgage, you may be required to have an appraisal done. Sometimes your lender covers this cost otherwise you are responsible for covering this cost. The fee ranges from $150 to $350.

GST

If you buy a newly constructed home, you must pay the 5 per cent GST. However, if your house is less than $450,000 you may be eligible for a rebate. For more information, please visit www.cra-arc.gc.ca/tax/business/topics/gst/construction/menu-e.html

SURVEY FEE

Your lender may require an up-to-date survey of the property. If the seller did not provide you with one, you will have to pay to have one done. The fee ranges from $150 to $350.

HOME INSPECTION FEE

Most REALTORS® recommend that you get a home inspection by a certified home inspector. It will cost you from $150 to $350 for a smaller house. Large houses may cost more.

LEGAL FEES

Lawyers/Notaries fees for closing the sale range according to the complexity of the deal but they should range from $600 – $1500.

© The Vancouver Sun 2008

 

Canadians dive into U.S. house market

Thursday, September 11th, 2008

Strong loonie, lower prices behind big surge

Eric Beauchesne
Province

OTTAWA — Canadians have been flooding into the depressed U.S. housing market, purchasing a record number of homes south of the border, and twice as many as a year earlier.

Armed with what until recently was a strong currency, most were also paying cash, according to the 2008 National Association of Realtors annual profile of international home-buying activity in the U.S.

Canadians have replaced Mexicans as the top foreign buyers of U.S. properties, the survey revealed.

The surge in purchases of U.S. properties by Canadians is due to the combination of the stronger dollar, a drop in U.S. house prices, and last winter’s record snowfall, John Clinkard, a consulting economist with Reed Construction Data, said in an analysis of the report yesterday.

The annual report, based on a survey of U.S. realtors, found that in the 12 months ended last May, nearly a quarter of foreign buyers of U.S. properties were from Canada, double the proportion of a year earlier, reflecting both a surge in Canadian buyers to a record high and a drop in purchases by other foreigners.

“Condominiums were most popular among those foreign buyers from Canada,” it said, noting that nearly half of all properties purchased by Canadian buyers were condominium apartments.

Florida and Arizona were the most popular states for Canadian buyers, accounting for more than 60 per cent of their purchases.

The amounts Canadians paid for their properties were relatively modest compared with other foreign purchasers.

Foreign buyers, especially Canadians, were also much more likely than Americans to pay cash for their homes.

© The Vancouver Province 2008

 

Debit card fee-hike ruckus

Thursday, September 11th, 2008

CFIB bids to block ‘big cash grab’ by credit-card giants

Wendy Mclellan
Province

Visa and MasterCard are about to change the way they charge merchants for credit-card transactions, which worries Dane Baspaly, who owns a clothing store on Main Street. Gerry Kahrmann – The Province

Canada‘s two major credit-card companies rejected claims made yesterday that adding debit card options to Visa and MasterCard offerings would lead to massive fee increases for merchants.

The Canadian Federation of Independent Business launched a national campaign yesterday to lobby against allowing the two credit-card companies to add debit cards to their products, and to protest credit-card transaction-fee increases planned for next month.

Both Visa and MasterCard offer debit cards in the U.S. and in other countries worldwide, but in Canada, the debit-card system is managed by a not-for-profit national network and members pay a low, flat fee per transaction. The CFIB claims the credit-card companies will change the fee structure to a fee based on the value of each transaction, which is the way merchants are charged for credit-card transactions.

The organization, which represents independent businesses, says the change could cost merchants 10 times more for each debit-card transaction.

“This is basically a big cash grab and it will put more money in the pockets of Visa and MasterCard,” said Laura Jones, the CFIB’s western vice-president. “These are big, big increases in fees and it will ultimately lead to price increases for consumers.”

But a written statement from MasterCard Canada says the CFIB is jumping to conclusions.

“[The] statements are founded on rumour and speculation at best, or a complete lack of information at worst,” the statement said. “It is premature and irresponsible for anyone to incite fears that are unfounded.”

The statement from Visa Canada was slightly less critical: “Since Visa debit cards are not issued in Canada, interchange rates have not been set. Any speculation about debit interchange rates is both premature and inappropriate.”

The CFIB says the credit-card companies increased their transaction fees to merchants in June, and will increase them again on Oct. 1. Visa and MasterCard have also introduced different fees depending on the credit card, which means merchants have to pay more when customers use a corporate card or one of the specialty gold cards.

“It’s all being done without a lot of transparency,” Jones said.

“Most businesses are not going to reject credit cards — they don’t want to make things inconvenient for their customers. But these are big costs for small business owners and some of them will likely be passed on to the consumer.”

Vancouver retailer Dane Baspaly said his little shop can’t absorb many more costs for accepting credit cards, but asking customers to pay cash for their purchases would kill his business.

“I’m getting a little nervous,” said Baspaly, who owns a Main Street clothing store called Lark with his wife, Veronika. “I’ve had a letter about the transaction fee increases, but it’s not clearly worded. You can smell what’s coming down and it’s not good.”

© The Vancouver Province 2008

The Liberace flying fish club

Thursday, September 11th, 2008

‘Are you going to eat the eyeball,’ my son asked as I kept my cool

Mark Laba
Province

Akiko Kono, assistant manager of the Ten Hachi restaurant. Photograph by : Nick Procaylo, The Province

TENHACHI

Where: 1125 West 12th Ave., Vancouver

Payment/reservations: Major credit cards, 604-742-0234

Drinks: Fully licensed.

Hours: 7 a.m.-1 p.m. for breakfast and lunch, 5 p.m.-9:30 p.m. dinner every day except no dinner on Mondays

– – –

There’s a reason for the Internet besides finding out if George W. Bush really secretly fathered Lindsay Lohan’s love child. Especially if you’re a food writer like myself and are about to go out and order something you’ve never heard of and didn’t Google the thing first. So imagine my surprise when a very large fish head on a plate was brought before me, although you couldn’t tell I was surprised by my face.

No siree. I kept up the bored, suave expression of a man of the world, accustomed to ordering all manner of strange delicacy. As the fish head was placed before me, its large, bulbous and unnervingly glutinous eye gazing upwards, my face, if you’re good at reading faces, merely said, “Why of course I meant to order that — just the thing I was expecting.” My four-year-old son and my wife knew better than that.

“Are you going to eat the eyeball?” my son asked, poking the gelatinous orb with a chopstick. I actually didn’t know if they ate the eyeball in Japan but I said, ‘No, of course not.” But for good measure when the waitress came by I said, “My son wants to know if you’re supposed to eat the eyeball,” passing the buck to the innocent so to speak. I didn’t want one of those situations where, after finishing my meal, if you can call a large fish head a meal, the waitress came to take my plate away and would say, “Oh, you didn’t eat the eyeball. That’s the best part,” and reluctantly I would have to say, “Oh, the eyeball, how did I miss that,” and then have to slug the thing back.

This is just part of the strange journey Peaches, Small Fry Eli and I took visiting this place that looks like a fish-and-chip shop designed by Liberace but serves up eclectic Japanese food along with Western fare like cheeseburgers, lasagna and chicken strips. Weird? It gets even weirder.

The restaurant is housed on the main floor of the Shaughnessy Village Hotel/B&B, whose business card reads, “For Thinkers, Winners & Fun-No More Lonely Times,” and grounds that boast a nine-hole mini crazy golf course, Cupid’s Gardens and a 250-foot water course for adult toy yacht races. Let’s just say mystery abounds here.

The restaurant has been taken over by the original owner of the fine Hachibei Japanese Restaurant on West 16th, so amidst the strange surroundings of ornate drapery, a Louis XIV knockoff lobby and odd catch-of-the-day nautical knickknacks dotting the restaurant, emerges some very intriguing Japanese cooking that seems as out of place as a sumo wrestler in a ballet. Think steamed monkfish liver, mountain yam with mozuku seaweed or simmered kawahagi (also known as the thread-sail filefish).

I’d heard that some of the specialty fish were flown in from Japan weekly and if I had a chance, I’d try the grilled amberjack neck. So that’s what I ordered ($17.95). But why was the head attached, I wondered. And what happened to the rest of the fish? Was it no good? Was it too unappetizing to put on a plate?

Nevertheless, the meat of the neck was succulent and savoury and as a combo plate it arrived with Japanese pickles, Japanese winter squash, rice and organic miso soup. Small Fry Eli was glad he ordered the cheeseburger.

Peaches sampled Dinner Box C ($13.95) with chicken teriyaki, a California Roll, assorted tempura, mini spring rolls, spinach gomaae and miso soup. As well, we ordered a mango sushi roll with salmon, avocado and more that was delicious.

All deemed tasty and the spring rolls were a strange addition along with the homemade crème caramel for dessert but then nothing surprises me at this place unless Liberace were to suddenly walk in looking for a mini-golf partner.

– – –

THE BOTTOM LINE: When the going gets weird it’s time to eat weird fish parts.

RATINGS: Food: B+ Service: B+ Atmosphere: C+

© The Vancouver Province 2008

 

Reluctant realtors recruited to battle money laundering

Thursday, September 11th, 2008

Frank O’Brien
Other

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