Archive for January, 2010

How technology killed copyright

Saturday, January 2nd, 2010

In a digital age of file sharing, writers, musicians and other artists must find new ways to earn a living from their work

Gillian Shaw
Sun

Mira Sundara Rajan, a professor at UBC, has written a book on copyright law and has a second one on the way. She says the role of publishers as middlemen has decreased because of artists’ ability to publish work online. Photograph by: Jenelle Schneider, Vancouver Sun

Copyright infringement has stirred the souls of artists and publishers since the time of Charles Dickens, who went to the United States in 1842 to ask the Americans to stop pirating his works.

His books were being reprinted there without his receiving a penny, but the Americans told him to jump in the lake.

How the world has changed. Now America’s a bastion for the defence of copyright and the country that once rejected international copyright laws is relentless in enforcing them.

However, 2009 might have marked the year when the enforcers lost valuable ground.

“I think 2009 was a watershed year,” said David Gratton, founder of Work at Play, a Vancouver digital agency and creator of DEQQ, an online service in which artists like David Usher and Nelly Furtado connect directly with their fans. “You wound up seeing industry almost give up the fight on this and realize we now need to think differently.

“It is not the death of copyright. I think the intellectual property that people have is going to be monetized differently. It is a fundamental change.”

Technology has forced the change, one in which there is no turning back.

Digitization makes it possible to reproduce, copy and disseminate material without necessarily getting the assent of the creator — just as American publishers did to Dickens.

Attempts to close the door on technological advances have been largely unsuccessful and Gratton sees the coming decade as one in which new models will take the place of ones that have failed to adapt.

“[American composer and conductor John Philip Sousa] was terrified of player pianos taking away business from real musicians, it was the same thing with phonographs,” said Gratton. ” Yet it led to a groundswell of new musicians and new business models growing up.”

Gratton sees two factors that will lead to new and innovative business models. One is people’s willingness to pay for convenience. “The other one that people are willing to pay for is around experience,” he said. “What is the connection I have to that content?”

Gratton says that while people immediately think of such things as attendance at a concert or movie theatre in exchange for the content creators’ willingness to share, those are only some examples. “You are seeing a lot of experimentation on copyright materials that are being delivered in unique ways, in ways that are very experimental,” he said.

While the copyright debate is often seen as one with traditional stakeholders on one side and new media types on the other, an incident that occurred as I was writing this story aptly demonstrates that the issues cut across all lines.

In Vancouver, high-profile blogger Rebecca Bollwitt, known online as Miss604, found a freelance post she had written for a local tourism organization on NBC’s Olympic web-site. At first the story still carried her byline, but when that was dropped Bollwitt e-mailed both organizations and mentioned it to her followers on Twitter, who took up her cause, calling for recognition of her work. Her byline was later restored.

For Bollwitt, who has a Creative Commons licence on her blog, lack of payment wasn’t the issue — it was lack of recognition.

“For me monetization comes with having my name on it,” said Bollwitt, whose Miss604.comblog helps build exposure for the WordPress and social media company sixty4media she cofounded, and for writing and speaking engagements. “For me it is all about the exposure and lassoing that back in and making business opportunities out of it.”

Mira Sundara Rajan, associate professor and Canada research chair in intellectual property law at the University of B.C., has written a book on copyright, Copyright and Creative Freedom, and has another one due out this year.

“The usual things that copyright used to be able to restrict in the pre-digital environment cannot be restricted any more, just as a practical matter, unless people are willing to participate and that is the key,” she said. “The relationship between the copyright owner and the public has changed fundamentally.”

Sundara Rajan said it is really a three-way proposition with the author, the copyright and the public — although it is often characterized as a relationship only between the author and the public.

The publisher’s role as a middleman isn’t as necessary any more, she said, since people can choose to publish their work online.

“Any time you get into a situation where you can’t control the act of people making copies, you are talking about a situation where copyright can’t apply any more,” she said. “The death of copyright law as we know it has definitely happened.

“The cat is out of the bag on that one, I don’t think there is any chance of going back. People have had a taste of digital media and they know what is possible.

“The idea of shutting off people’s access to digital media is not a feasible alternative.”

But that doesn’t mean that Sundara Rajan is advocating a free-for-all in which there is no value placed on creators’ content.

“The copyright concept should continue to exist because without it there is no way to recognize the author of the work,” she said. “All of that has to change because the technology mandates it, but we need to have some method of recognizing the value of what is contributed by an artist or author.

“Copyright law of the future will be fundamentally different. Maybe it will be where the author is paid for the initial transfer to digital media and after that everything is royalty or free.

“For the model of the future, what that means is the initial sale or initial transaction to a publisher or digital medium is the only one where an author can expect to make a substantial amount of money.”

In Europe, the highly successful music provider Spotify has proven people are willing to pay a monthly fee for the convenience and availability of a music service, even if it is possible to download music for free from other sources. ITunes has demonstrated the same.

The recording industry’s strategy, said Sundara Rajan, “has been wrongheaded from the beginning. It has been resistance to technology rather than using it and embracing it for the transformation of the industry.

“Instead of taking a moderate approach to the changes going on, the approach of the industry has been really extreme. They have tried to convert every new technology into a way they can monetize — an element of corporate greed has run away with the industry and they have paid the price in alienating the public. They have been taking an extreme approach to a subject that demands moderation and a willingness to change.”

Michael Geist, Canada research chairman on Internet and e-commerce law at the University of Ottawa, says the issue of copyright must be divorced from business models.

“There are going to be some winners and some losers and it’s not going to be copyright that is going to determine that,” he said.

Industry stakeholders who are putting pressure on the Canadian government to adopt their ideas of copyright reform are arguing they must have that to survive.

“There is little evidence to suggest the reforms they are seeking are anything more than a Band-Aid solution,” said Geist. “They’ve been in place in a number of other countries for a number of years now and there are no dramatic differences in the marketplace between those countries and Canada. So the notion it is copyright that can somehow come in and save the day is undermined.”

Canada ranks as the sixth-largest music market in the world. In the digital music market, it is seventh — not a significant enough difference to suggest that Canada is lagging.

Performers have benefited from the digital shift, no longer limited in their access to potential fans and audiences, and Geist said there will be winners in the recording industry that recognize the opportunities and embrace the change.

“I think there have been a lot of creative ways for people to both purchase and get engaged. The winners become those who think out of the box and envision and provide new opportunities that consumers either expect or don’t even realize they want,” he said.

The movie industry has proven that online availability doesn’t spell an end to delivery by other means. Geist points out that despite home theatres and peer-to-peer sharing, the industry has had a record year even in a recession.

There is no one answer, although one thing is sure, Geist said: the growing move toward mobile data.

“I think anybody who tells you they know where we are going to be in 10 years from now is lying,” he said. “Look how much has changed over the last 10 years.

“It highlights the need for flexibility and a willingness to adapt.”

————

Mira Sundara Rajan’s new book, Moral Rights and New Technology, will be published by Oxford University Press in the spring of 2010.

© Copyright (c) The Vancouver Sun

2010: What’s on the menu for restaurants

Saturday, January 2nd, 2010

Some restaurateurs are cautious, but others are going full-steam ahead for the upcoming year

Mia Stainsby
Sun

Scott Hawthorn (left) and Sean Heather opened a new restaurant called Judas Goat Taberna Dec. 21 in Vancouver’s Blood Alley. Photograph by: Ward Perrin, Vancouver Sun

While many restaurateurs have said ta-ta to 2009, fingers crossed, hoping to never see the devilish likes of it again, Sean Heather is in bring-it-on mode.

In the coming year, seen as an iffy one by industry analysts, his expansionary plans kick in, adding to his brood of restaurants — Irish Heather, Salty Tongue, Shebeen and Salt.

This month, he opens Judas Goat, a Spanish-influenced tapas joint. He resurrects Fetch, his gourmet hotdog stand. He opens Everything Cafe just before the Olympics (with real estate nabob Bob Rennie) in Chinatown, and plans to open a bakery in the Downtown Eastside “under the neon of the Pennsylvania Hotel” this year as well. And he’s also planning a second location for Salt.

“I have three kids and another on the way. Those things cost money,” he says, joking about what’s behind his serial restaurant openings.

He continues in a more serious vein. “There’s always opportunity in a recession and I’m always bangin‘ about, looking for that opportunity. I had the worst summer but I don’t do ‘losing money.’ I don’t work this hard to lose money. We had to think long and hard about how to get through the summer because it was really dark.”

Growing up in Ireland with 17-percent unemployment groomed him for that. What saved his Irish bacon was the “Long Table Series” where for $15, people sat at a long communal table at Irish Heather, at a one sitting/one dish meal (like roast suckling pig with cider-braised cabbage, mashed potatoes and applesauce) with a pint of good beer thrown in. It reduced staffing, kitchen and service costs which he passed on to eager diners. “We dubbed it ‘recession dining,’ ” he says.

His optimism is a stark contrast to a generally anxious industry. What’s scaring operators is July 1, says Vancouver’s Mark von Schellwitz, Western vice-president of the Canadian Restaurant and Foodservices Association. That’s when the HST kicks into place in B.C. “As one casual diner said to us, it’s tough enough now. But [with HST] when you sit down at a full service restaurant, you know you’re going to be paying 30 per cent [with HST and tip] before you have anything to eat,” he says.

Certainly, most operators won’t be as bullish as Heather. “In general, they’ll hang tight. They’re not going to do anything expansionary until there’s clarification on the HST,” says Ian Tostenson, president and CEO of the B.C. Restaurant and Foodservices Association.

“There’ll be price-point options with small, medium or large serving sizes to choose from. They’ll find more economy in wine lists. They’ll be fit consumers, having groomed themselves to be more prudent, smart, discerning. But I think we’ll always want to buy good meals and expect quality,” Tostenson says.

This is a new world of comfort and bistro-style dining. At Refuel (recast from the higher-end Fuel thanks to the recession) chef Robert Belcham is “super-excited” about the first-time supply of wild venison, made available from a cull on Vancouver Island. “The difference in flavour is like apples and oranges. I’ve bought some shoulder to use for a ragout with rigatoni,” he says.

He also can’t wait to get his hands on Vancouver Island wheat. “We’ll have to figure out what it’s best for,” he says of the wheat his pork supplier (Sloping Hills) is growing near Qualicum. The pigs will also have the same wheat in their diet so he’s thrilled thinking about serving the pork with a pasta made from the same wheat they’ve eaten.

At Maenam Thai restaurant next door (another born-again restaurant, originally the finer dining Gastropod), chef Angus An feels the glory days of fine dining of the ’90s won’t be back soon. “Even if the economy’s picking up, it doesn’t mean pockets are filled up. People have memories, habits change and it’s hard to change back. It will be slow.”

He’ll stay the course with Maenam. “I’m scared to even analyse and make decisions about the market. The bottom line is, I know if I’m busy or not. I’ll use that as a rule of thumb.”

He’ll operate more smartly, thanks to last year’s close call.

“I’ll be much more careful with food costs and staff costs,” he says. And since people are cooking more at home, he might put on cooking classes and perhaps open a store in the restaurant selling his curry pastes and ingredients.

“Right now, I don’t have the time or the budget and I don’t want to spread myself too thin,” he says, cautiously.

The Olympic Games aren’t shaking off the doom and gloom, says von Schellwitz.

During February, restaurants near Olympic events and tourist areas will do well but others, he fears, will suffer from people staying home, avoiding traffic jams or watching the games.

“Downtown businesses are asking people to work from home. That’s going to have an impact. And after the Olympics, we don’t know. We don’t have a crystal ball. Will there be a post-Olympic hangover? That’s a very good question. There is one true thing, though. If we have good weather, it’s a great showcase for the city, so it’ll be good for tourism since 18 per cent of all food services are driven by tourism, not just in Vancouver and Whistler but other areas of the province as well.”

Meanwhile, the Cactus Club chain of restaurants sailed through last year’s storm although owner Richard Jaffray said it was challenging.

“Fortunately, we have such a road range of offerings, from low-to high-end, that we had a much easier ride than restaurants with more specific menus,” he says.

“In some locations, we’re actually ahead of last year.”

© Copyright (c) The Vancouver Sun