Archive for July, 2010

Foreclosure could claim more than 1 million homes in 2010

Thursday, July 15th, 2010

Alex Veiga, AP Real Estate Writer
USA Today

A foreclosed home in Egg Harbor Township, N.J. By Mel Evans, AP file

LOS ANGELES — More than 1 million U.S. households could lose their homes to foreclosure this year, as lenders work their way through a huge backlog of borrowers who have fallen behind on their loans, according to RealtyTrac, a foreclosure tracking service.

Nearly 528,000 homes were taken over by lenders in the first six months of the year, a rate that is on track to eclipse the more than 900,000 homes repossessed in 2009, RealtyTrac says.

“That would be unprecedented,” said Rick Sharga, a senior vice president at RealtyTrac.

Historically, lenders have taken over about 100,000 homes a year, Sharga said.

The surge in home repossessions reflects the dynamic of a foreclosure crisis that has shown signs of leveling off in recent months, but remains a crippling drag on the housing market.

The pace of new properties entering foreclosure slowed as banks let delinquent borrowers stay longer in their homes rather than adding to the glut of foreclosed properties on the market. But at the same time, lenders have stepped up repossessions to clear out the backlog of distressed inventory on their books.

The number of households facing foreclosure in the first half of the year climbed 8% vs. the period last year, but dropped 5% from the last six months of 2009, according to RealtyTrac, which tracks notices for defaults, scheduled home auctions and home repossessions.

In all, about 1.7 million homeowners received a foreclosure-related warning between January and June. That translates to one in 78 U.S. homes.

Foreclosure notices declined in April, May and June, but Sharga cautions not to read too much into that.

“The banks are really sort of controlling or managing the dial on how fast these things get processed so they can ultimately manage the inventory of distressed assets on the market,” he said.

On average, it takes about 15 months for a home loan to go from being 30 days late to the property being foreclosed and sold, according to Lender Processing Services, which tracks mortgages.

Assuming the U.S. economy doesn’t worsen, aggravating the foreclosure crisis, Sharga projects it will take lenders through 2013 to resolve the backlog of distressed properties they have on their books now.

And a new wave of foreclosures could be coming in the second half of the year, especially if the unemployment rate remains high, mortgage-assistance programs fail, and the economy doesn’t improve fast enough to lift home sales.

The prospect of lenders taking over more than a million homes this year is likely to push housing values down, experts say.

Foreclosed homes are typically sold at steep discounts, lowering the value of surrounding properties.

“The downward pressure from foreclosures will persist and prices will be very weak well into 2012,” said Celia Chen, senior director of Moody’s Economy.com.

She projects home prices will fall as much as 6% the next 12 months from where they were in the first quarter.

Economic woes, such as unemployment or reduced income, continue to be the main catalysts for foreclosures this year. Initially, lax lending standards were the culprit. Now, homeowners with good credit who took out conventional, fixed-rate loans are the fastest growing group of foreclosures.

There are more than 7.3 million home loans in some stage of delinquency, according to Lender Processing Services.

Lenders are offering to help some homeowners modify their loans. But many borrowers can’t qualify or they are falling back into default. The Obama administration’s $75 billion foreclosure prevention effort has made only a small dent in the problem.

More than a third of the 1.2 million borrowers who have enrolled in the government’s mortgage modification program have dropped out. That compares with about 27% who have received permanent loan modifications and are making payments on time.

Among states, Nevada posted the highest foreclosure rate in the first half of the year. One in 17 households there received a foreclosure notice. However, foreclosures there are down 6% from a year earlier.

Arizona, Florida, California and Utah were next among states with the highest foreclosure rates. Rounding out the top 10 were Georgia, Michigan, Idaho, Illinois and Colorado.

Copyright 2010 The Associated Press. All rights reserved

 

Latitude brings bistro style back to Main

Thursday, July 15th, 2010

Menu features South American flavours tinged with a taste of the Mediterranean

Mia Stainsby
Sun

Larry Nicolay and Lisa Henderson at Latitude, their new restaurant, on Vancouver’s Main street. Sablefish with kale, fennel and buttered beans is one of their dishes. Photograph by: Ward Perrin, Vancouver Sun, Vancouver Sun

What Larry Nicolay wants is sacrilege. I wanted to shriek out: “No!”

Nicolay and his wife Lisa Henderson recently opened Latitude, the newest comer on Main Street, a smart, affordable restaurant. The bling-iest part of the room is the bar of white Carrera marble on the counter and sides.

While I’m fretting about marble’s delicate nature, Nicolay’s saying he can’t wait until it’s stained and worn, and he’s not worried about its pristine beauty.

“I want patina. I want this place to age like those places in France. Someone, please stain it with red wine,” he said. Someone, please! Slap 20 coats of sealer on it, I say.

Another item of visual interest is the back wall, interesting enough to draw you in for a close-up.

It’s a mosaic of Douglas fir tiles, each with a circle of red wine stain (stamped on with a wine glass). So what’s up with Latitude and red wine stains anyway?

Henderson and Nicolay returned to Vancouver after running Rainforest Cafe in Tofino for about 10 years, a place that brightened my visits to the town.

(It’s now called Spotted Bear Bistro, operated by Vincent Fraissange, most recently the sous chef at Vancouver’s dearly departed Chow restaurant.)

Latitude brings the couple closer to family; in fact, Nicolay’s brother and sister are part of Cascade Room and Habit (still in recovery mode from a fire), also on Main Street.

Henderson is in charge of the kitchen at Latitude and Nicolay manages the front.

The menu reflects their love of South American flavours but takes detours to the Mediterranean as well.

Similar to their outlook at Raincoast Cafe, the menu tries hard to stick to sustainable, organic foods.

Under starters, soccas (chickpea crepes) and chickpea fries (very much like panisse) take us to sunny Nice; a large serving of ceviche and an avocado and mango salad with spiced pepitas (pumpkin seeds) zips us across the Atlantic to Latin America.

The lamb shank, slow-braised in a Malbec sauce, is fall-apart tender and very tasty.

The paella, with tomato arborio rice and a lovely bunch of seafood — spot prawns, mussels, halibut — as well as house-made chorizo, was very hearty and the seafood, very fresh.

We expected flank steak (with chimichurri sauce) to be hearty as well, but it was a modest serving, too small really for a main dish; however, it was tender, delicious, organic and local.

Halibut with avocado crema, a quinoa fritter and butter roasted radishes was also delicious.

I wondered if Henderson would have South American arepas (cornmeal flatbread), which I love, and they’re coming. She’s tweaking the recipe.

Henderson‘s menu is earthy and served bistro-style with the sort of quality lost on Main Street when Aurora closed last year. Appetizers are $8 to $15; mains are in the tight budget range at $16 to $20.

The wine list backs up the food with a nice selection of well-priced Pacific Coast and South American wines as well as hard-to-find B.C. wines, like the Twisted Tree Tempranillo, Pentage Cabernet Franc, Seven Stones “Speaking Rock” Pinot Noir, Averill Creek Pinot Gris and Orofino Vineyards Gewurztraminer.

© Copyright (c) The Vancouver Sun

Coast makes its diners feel at home and the food is pretty good too

Thursday, July 15th, 2010

Great service makes customers welcome

Mia Stainsby
Sun

Sure, food matters. But the it‘s just as important to feed egos. Restaurateurs who don’t know this perhaps didn’t have mothers like Emad Yacoub’s who didn’t believe in doors. It was always open and tea was at the ready inside.

He just reopened Coast, having relocated from Yaletown to the dense downtown. The $4.8-million, 265-seat, two-level restaurant beauty got slammed on the first day, just from word of mouth. Three expediters stand at the open kitchen like air traffic controllers, routing dishes to the tables and averting pile-ups.

Yacoub could thank his mom, as I said. The door in her second-story walk-up apartment in Cairo was always open and tenants climbing stairs stopped and rested and had some tea before continuing their upward journey. “People were always welcome. When Mum passed away and I went back, the first thing I saw was the door closed,” says Yacoub, sadly.

I watched him make the rounds at Coast. He hit every table, not just ones with shiny-lipped, laughing young women but the old couples with spreading silhouettes and sensible shoes as well.

“I tell my guys, it’s our home, our living room, our friends have shown up. Walking on to the floor for me is like a holiday,” he says. He doesn’t stint on staff and at times, the room is a traffic jam of servers. Anyway, my long riff indicates how impressed I am with the service here. It helps when staff, including bussers, are invited to become shareholders in his restaurants — socialism with a profit motive.

Coast is a medium-priced seafood restaurant. Action eddies around a central circular island where steamers of shellfish and chowders are on the go, and where sushi is made and drinks are poured. Seats near the kitchen are extremely noisy so if you want a civil conversation, ask for a seat on the mezzanine where it’s quieter. I didn’t like the extra-large menu (awkward to hold) and cluttered format (confusing) but chef Josh Wolfe respects seafood. The quality’s there and he leaves well enough alone. The menu shows an Ocean Wise logo, meaning there are sustainable choices. Of dishes I tried, there were hits and some minor misses.

Dinner starts with an amuse bouche of delicious flatbread (crispy and made in a pizza oven) smeared with mascarpone, topped with smoked salmon, sprinkled with arugula. It amused us so much we ordered more flatbread but with sablefish, capers, olives, pinenuts and smoked mozarrella from the menu.

The crabcakes are the best I’ve had. Made in a ring collar, sides are perfectly straight; top and bottom are crisp and golden; inside, it’s very crabby. The New England Clam Chowder with double-smoked bacon, at $8, cost less than a bowl I’d had a few days earlier in Bellingham. This was delicious compared to the sludgey, clamless impersonator.

Steamer mussels and clams were in a hearty pale ale broth speckled with chorizo, tomatoes and corn. Arctic char and halibut were rustic dishes, simply grilled and served with lightly roasted tomato on the vine, another veg and lobster filled new potatoes. Fish and chips featured lovely fish; the batter wasn’t oily but too doughy for my liking and the chips were middling.

The crab gnocchi, a side dish for $14, threw me. It was smothered and lost in a bechamel-like sauce like a baked mac and cheese and honestly, if I had my druthers, I’d choose mac and cheese. I didn’t try the seafood tower ($58 for two) but it’s a good deal with beautiful King crab legs, lobster, Dungeness crab, shucked oysters, manila clams, jumbo tiger prawns (definitely not sustainable), sushi, and mussels. It would, however, look more appealing in a glass bowl rather than the double-layered metal woks.

The wine list “100 Under $100″ and a reserve list offers a great range of products and prices. The restaurant’s O Lounge, next door, is like pheromone city with servers in teensy outfits, sexy lighting, and Austin Powers meets Phillipe Starck visuals.

No shag carpeting, though.

© Copyright (c) The Vancouver Sun

Lolo fits right in to the Lonsdale locale as the cool new neighbourhood hangout

Thursday, July 15th, 2010

Great food, great wine, better prices

Joanne Sasvari
Sun

Owner Michael Moller with some of the fare at Lolo restaurant in North Vancouver. Photograph by: Steve Bosch, Vancouver Sun, Special to The Sun

Dining at Lolo is a bit like hanging out at a good friend’s place. Things aren’t always perfect, but the mood is so friendly and the food so good that the slight hiccups just don’t matter much.

Besides, at these prices, you can always just order another glass of wine. And that always makes everything seem a lot better.

“Lolo,” for those readers who don’t live on the North Shore, is the nickname for Lower Lonsdale, that trendy area of sleek condos and funky restaurants just up from Lonsdale Quay.

Lolo, the restaurant at the corner of Lonsdale Avenue and Second Street, fits right in as the cool new neighbourhood hangout, a minimalist-chic wine bar that specializes in charcuterie and small plates, with live piano music most nights.

“Probably the most common comment we’ve been getting is North Vancouver needs a place like this, because of the price point and the casual nature of the operation,” says manager Michael Moller.

“When it comes to food, a lot of people scratched their heads at first, but now they get it, the cheese and the charcuterie.”

For a restaurant without a full kitchen, serving cured meats was a logical choice. It helps that Lolo has sourced its charcuterie from popular local sausage-makers TN & Z and Mocchia Meats, and plans to add products from Oyama soon.

The choices are interesting and at times daring — it’s not often you see spicy head loaf on a menu — and include such highlights as the black truffle-studded dry-cured pork sausage and a mild, beautifully balanced Serbian salami, as well as Mocchia’s exotic, clove-and-cinnamon-spiced Toscano.

It’s an evolving selection, too: Moller hopes to add several beef products soon, as well as patés and terrines, which will be made in-house by chef Oscar Zaragoza.

Meanwhile, Zaragoza is whipping up exceptional house-made condiments, such as the sweet carrot mustard, tangy tamarind chutney and tart pickled beets that arrive chopped into a pretty confetti alongside a generous heap of sliced meat or cheese.

Lolo also offers savoury flatbreads such as the popular “Zola,” its tender crust topped with gorgonzola and figs, or the rich “Tarti,” a crisp, buttery base slathered in a mash of potatoes, bacon lardons and melted cheese.

Then there are the spreads, such as the addictively creamy white bean and artichoke, enlivened with garlic and lemon, or the fresh-flavoured Moorish Fava Bean and Mint.

Best of all, for diners on a budget, almost every menu item is under $10. You can eat quite well here without spending a lot of money, especially as all this fun-to-share food is partnered with a nicely edited international wine list, much of which is, happily, under $40 a bottle, with several selections $30 and under.

Like the food, all the wines by-the-glass are under $10, and offer plenty of interesting options, ranging from a sparkly Prosecco to lush sherries and ports, as well as food-friendly aromatic whites and light, crisp reds.

“The guiding philosophy is three things,” Moller says. “First is how well it goes with the menu. Then price point is very important to me. Thirdly, quality. I look for very good value.”

It’s such a good deal on such good wine, it seems almost churlish to quibble about what it comes in, but unfortunately the thick, heavy, too-small glasses at Lolo do the wines absolutely no favours at all.

Then again, Moller points out that nice new wine glasses are on the way.

Also in the works is a much-needed update to the slightly barren decor: “We are looking to inject more colour and more life as well,” Moller says. Meanwhile, the warmth of the staff may well make up for the chilly décor. True, service can be hit and miss, but everyone here is just so darn nice and genuine that it’s easy to forgive pretty much anything.

You know, just like at a good friend’s house, especially if your friend’s name is Lolo.

© Copyright (c) The Vancouver Sun

Devilishly good food at heavenly low prices

Thursday, July 15th, 2010

Ling Zheng and her staff create the food they want to cook for friends and family

Mia Stainsby
Sun

Server Andrew Beatty with cumin chili-crusted rack of lamb and a bowl of Prohibition Punch at Grub restaurant . Photograph by: Steve Bosch, Vancouver Sun, Vancouver Sun

This busy ribbon of urban life is reclaiming its name. On the food front, Main Street is busting out with some of the nicest little places and good value ones at that.

Grub is the latest to slip into that category. No. Correction. It offers great value. The food is devilishly tempting, you leave well-fed and, at the end of dinner, your bill will surprise you. (In a good way.)

When I mention the generous portions to owner/chef Ling Zheng on the phone, she makes me laugh. “It’s a Chinese thing. I’m so afraid people won’t be full. I’m sick and tired of going to places and getting home and having to order take-out. I’m amazed, though, at how much people eat. They’ll go through three courses and that’s just how it should be.”

Well, lemme tell you, I was full, Ling. Very full as I left, tail wagging, doggy bag in hand. My six-foot-tall husband was, too.

Grub has been open for a month or so. The music’s great — indie rock, mostly. The cow print wallpaper along one wall looks like nursery room sweetness, but a closer look tips it into adult whimsy. The Calder-like mobile was made by friends of her father. At some point during your meal, you’ll see a server ferrying a punch in a bowl to a table. Grub has resurrected old-fashioned punch, but Zheng had to resort to urban archeology to find punch bowls with hanging cups. She finally found a whole bunch in a box, languishing in the back room of a Salvation Army store. They didn’t have the hanging half-handles she wished for, but still, they’re punch cups.

When I first walked into Grub, the menu got me all excited. The name Grub fits — the food is bistro-style spun out with flair. Entrées are well under $20 and I’d recommend sharing an antipasto plate to start ($13 to $15). Zheng and her cooks in the kitchen are quick-change artists; entrées are here, then gone so fast they’re written on erasable chalkboard (which, by the way, is hard to read from some angles). The printed menu features sharing appetizers and pizzas. I wanted to try everything, but settled on a dish that seemed to have “everything.” The seafood sharing platter is a big plate of salmon gravlax, seafood ceviche (squid and clams) and smoke trout brandade. I just loved the latter. My entrée, Alaska cod with roasted yam, had a bright contrast of mango, strawberry and celery salad (and lots of it). My husband dug into his ancho pepper rubbed pork shoulder with eggplant and chickpea stew with gusto. A fruit cobbler nearly burnt my mouth, but upon cooling was a pleasant, mom-made kind of dessert.

On a return visit, we dug into the colourful vegetarian platter with ratatouille, pickled red cabbage, pickled curry cauliflower, marinated mushrooms, hummus, vegetarian paté, bocconcini and olives. It was a really good mix of flavours and textures. (Thanks to a couple of vegetarian cooks, there’s always vegetarian and vegan options on the chalkboard.)

Duck confit was fall-apart tender and served with sausage and “been” ragout; a thin-crust pizza with sopressata (dry-cured sausage), lamb sausage, rapini, garlic and crushed chili, for $12, was rustic and once, again, generous, filling up the plate. For dessert, a lemon brulée tart.

The kitchen’s hoping not to repeat dishes as they keep switching up the chalkboard.

Other dishes have included: braised pork shoulder with anise, rock sugar, lemon grass with mango and sweet potato stew (Zheng’s mother’s specialty); butternut squash ricotta frittata with spinach dumplings and roasted red pepper sauce; empanada with roasted mushrooms, olives and goat cheese; and roasted eggplant and tomato stew with soft polenta (vegan).

“We’re creating a place and food we like to cook for our friends and family,” Zheng says. “My staff and I think and talk about what we want to eat.” As it turns out, it’s what I want to eat, too.

© Copyright (c) The Vancouver Sun

Old building’s rehab key to condo trade-off

Thursday, July 15th, 2010

Some neighbours don’t like plan

Sam Cooper
Province

Opsal Steel building on East 2nd Avenue in Vancouver is part of a development plan that includes an extra-tall apartment building. Wayne Leidenfrost — PNG

Does a dilapidated warehouse with gaping holes in the roof really have “heritage” value?

That’s just one of the questions being asked by some business owners riled by a development plan that would trade heritage preservation for an exceptionally tall condo tower in Vancouver’s southeast False Creek.

The rezoning proposal by Bastion Development involves rehabilitation and official heritage designation for the Opsal Steel building — “a prime example of early-1900s construction,” according to the developer — in exchange for bonus density and height in two proposed residential towers flanking the red, barn-like structure.

The plan for a 12-storey tower at 15 East 2nd Avenue and a 24-storey tower at 97 East 2nd Avenue goes to a public hearing next Tuesday at city hall.

Michael Naylor, senior re-zoning planner, said some business owners in the area have complained about the height of the 24-storey tower, which exceeds the area’s 15-storey limit.

A staff report calls the response “significant” — since previous rezoning applications in the area have generated no interest from neighbours.

Tom Shiffman, landlord of a property directly across 2nd Avenue from Opsal Steel, said he doesn’t know “how something that is practically ready to fall down retains heritage status,” adding that the rehabilitation plan for the rickety 1918 structure is “a bit laughable.”

“They’re talking about disassembling the building and using the lumber to make a new building,” he said.

Shiffman said he supports redevelopment of the site, but argues that a 24-storey tower on 2nd Avenue will open the way for “a big wall of towers on one side and the little industrial ghetto they want to maintain with no views on the other side.”

Preet Marwaha of nearby Organic Lives restaurant said he doesn’t have a problem with a 24-storey tower as long as Opsal Steel is dismantled, because his clients hate looking at it.

“The building is not much of a landmark. At the end of the day, it’s an eyesore,” Marwaha said.

The developer did not respond to an interview request by deadline.

© Copyright (c) The Province

Waterfront condo development in historic neighbourhood under fire

Monday, July 12th, 2010

Kelly Sinoski
Sun

Connie Blundy looks over the property that is part of a zoning debate in Fort Langley. Photograph by: Wayne Leidenfrost, Vancouver Sun / PNG

While some municipalities like West Vancouver are buying back waterfront for public recreation, Fort Langley residents are fighting to save the community’s last strip of riverfront.

Residents in the Fraser Valley heritage town have come out en masse — packing three nights of public hearings — to oppose a revamped rezoning by ParkLane Homes to build a pair of four-storey condo and townhouse blocks on the river as part of the final phase of the Bedford Landing development.

They argue the 77-unit development is not what the developer promised, and will create “an urban wall” on the river, with little place for the public to play.

“Our thought is we have such a beautiful resource, this riverfront, left and it’s a shame to squander it,” said resident Connie Blundy, who lives in a house on the Bedford Landing development. “Everyone would like there to be a plan for tasteful development recognizing that the fort is a national heritage site.”

Residents say they aren’t opposed to development on the site but are frustrated with council’s decisions to allow ParkLane to change the game plan as it goes along.

The developer had originally proposed to build a 75-unit boutique hotel near Glover Road with a Granville Islandstyle market that would have allowed more public access on the riverfront. It has since revised the project to include adult-only apartments, saying the hotel isn’t feasible.

But Blundy wonders, if council approves the latest rezoning, what will be next. Residents already feel betrayed, she said, after council allowed the developer to increase the size of its first apartment complex at Bedford Landing from three storeys to four. “Those of us [living in Bedford] are somewhat displeased by the look of this four-storey apartment building,” she said.

Residents have made some headway with their fight. Langley Township this week delayed its vote on giving the proposal a third reading, which would have rubber-stamped the project, and instead sent it back to staff to work with the developer on possible alternatives.

Deana Grinnell, ParkLane’s director for land development, said council’s decision will give ParkLane another opportunity to analyze the community’s concerns and see if there are ways to address them.

She noted the development includes a “fair chunk of public realm” — with parkland already designated — but acknowledged the public may not have the same view as the developer as to accessibility.

Council isn’t expected to hear back from staff until September.

“When there’s a delay it’s always a concern but at the same time a reiteration like this results in a better plan,” Grinnell said. “At times this does happen … we’ll see how we can strengthen [the plan].”

Mayor Rick Green said the contentious issue has brought to his attention the need to reconsider reactivating the township’s waterfront development planning process, in conjunction with a review of the area’s Official Community Plan.

While he wouldn’t discuss the ParkLane rezoning as it’s still before council, he said he understands residents’ concerns. “It’s probably one of the most important properties left available in Langley Township, mainly because it’s waterfront,” he said.

Langley Township Coun. Kim Richter agreed. She noted only about 10 per cent of all rezoning applications are contentious, but those are the ones that need extra scrutiny. “There needs to be more consultation with the community over what’s happening with the waterfront,” she said.

“One of the concerns the public raised is if this particular rezoning goes through it’s going to block off a large portion of the waterfront. “

Cheryl MacIntosh of the Fort Langley Canoe Club said her club has no issue with the development as far as their boats go since the developer has improved the boat launch area.

But she worries some future residents might take issue with the noise of local regattas and club meets.

As well, she said, having the backside of an apartment building backing on to the water and the Fort to Fort trail won’t be very inviting to tourists or visitors walking along the water.

“It’s a beautiful waterfront and let’s try to keep it as accessible for everyone we can,” she said, but added: “It is private property.”

Fort Langley‘s battle underscores a continuing struggle in Metro Vancouver as the region grapples with balancing growth and development with public amenities.

West Vancouver, for instance, continues to acquire land for a proposed Ambleside waterfront plan to provide more public use and the “creation of a vibrant and active waterfront.”

It has already initiated a number of projects to boost public access this summer, including an extension of the seawalk from John Lawson Park to 15th and the demolition of one of two publicly owned houses on the waterfront. According to the city’s website it now owns more waterfront land than it ever has.

Meanwhile, Wendy Dadalt, of Metro Vancouver parks, said the regional district is also working with municipalities to acquire waterfront land to provide public trails and green-ways through the different communities.

© Copyright (c) The Vancouver Sun

Jewel II Central Park, Burnaby

Sunday, July 11th, 2010

Superb indoor-outdoor living

Province

Jewel II residences will be fited with good-sized balconies. ‘We wanted the intefration of indoor and outdoo living,’ says marketer Ivan Tsao. — RAEF GROHNE PHOTO

The Jewel homes are fitted with floor-to-ceiling windows designed to showcase the panoramic views. Hardwoods top the floors in the entry, living and dining areas, while bedrooms have carpet underfoot.

Jewel kitchns are fitted with a stainless steel appliance package, undermount sinks and under-cabinet lighting. Counters are topped with granite.

Bathrooms feature porcelain tiled walls and flooring.

THE FACTS

Jewel II

WHAT: 98 homes (95 condos and three town homes)

WHERE: Central Park, Burnaby DEVELOPER: Boffo Developments Ltd.

SIZE: 750 sq. ft. -1,855 sq. ft.

PRICES: from $398,800 for one bedroom and den; $498,800 for two bedroom; $618,800 for three bedroom

OPEN: Sales centre -6130 Wilson Avenue

HOURS: noon -5 p.m., Sat –ThursJewel, the luxury tower from Boffo Developments in Burnaby, enjoys a location that might be considered just about ideal for many city-dwellers. There’s an expansive park directly to the west and one of the biggest shopping districts in Greater Vancouver to the east.

Central Park is the 220-acre wooded playground that’s next door. The shopping district is the Metrotown retail hub, just two blocks away.

Jewel II, which will be Boffo’s sister tower to the Jewel’s luxury residences, will be similarly positioned: also close to the Patterson SkyTrain station, the Crystal Mall, and the other commercial hot spots on Kingsway.

Karen West and Ivan Tsao, members of the Jewel II sales and marketing team, are proud to show off the main attraction of both Jewel developments — the view from the penthouse suite. To some extent, the view will be similar for homeowners in lower floors, they say.

Central Park, the pretty suburban sister to Vancouver’s Stanley Park, is popular among athletes who run and bike its trails, and families and large social and community groups often seen staging large picnics and events near its large playground, green space and lakes.

Tsao notes the size of the balconies, designed to take advantage of the urban/forest location.

The smallest balcony in the Jewel towers measures 150 square feet, more than double the size of the average apartment balcony, Tsao says.

“We wanted the integration of indoor and outdoor living,” he says.

There are natural gas hookups for barbecues and heat lamps.

And while the outdoors is a major draw for this development, Boffo has incorporated some high-end finishing touches in the interiors.

Kitchens, which overlook dining and living areas in condominiums and town houses, are complete with Miele appliances and Subzero freezers. They come with standard microwaves and appliances, and built-in wine coolers. Counters are topped with granite and floors with porcelain tile.

Nine-foot ceilings top large windows, over-height interior doors, and hardwood floors. Jewel’s amenities include a spa with hot tub and steam room, a fitness studio, and an entertainment lounge with a kitchen and outdoor patio.

 © Copyright (c) The Province

Bylaw provision lets you enforce pet limit

Sunday, July 11th, 2010

But strata can’t penalize until after filing

Tony Gioventu
Province

Dear Condo Smarts: An owner is challenging us on our new pet bylaws. Our strata adopted a new bylaw in January that limits the number of pets to one per strata lot. There are owners who had more than one pet at the time, and we understand that those pets are exempt until they pass away or move with their owners. This guy brought in another dog in May and has cited new amendments to the act that stipulate that bylaws have no effect until they are filed in the land title office. Does this mean that even if a strata passes a bylaw that prohibits pets, an owner can get a new dog the night after the meeting and it is going to be grandfathered with the other pets?

— Barbara Morin, Kamloops

Dear Barbara: The new amendments to the act address the issue of enforceability of bylaws. Bylaws can’t be enforced by the strata council until they are filed in the Land Title Registry, but there is a separate provision that impacts the exemptions.

There is a limit that applies to pet, age and rental bylaws that occurs at the moment they are passed by 3/4 vote at either an annual or special general meeting.

Even though the strata cannot enforce them and impose fines or penalties until they are filed, the bylaws come into effect at that time and only those existing relationships of age, pets or tenancy are exempt.

Technically, once you file the bylaw, provided it is enforceable, the council has the authority to enforce the bylaw against the person who has brought in the additional pet after the meeting. As the act reads, a bylaw that prohibits a pet does not apply to a pet living with an owner, tenant, or occupant at the time the bylaw is passed and which continues to live there after the bylaw is passed. The same condition applies to tenants where a new bylaw that limits or prohibits rentals may apply to them, and even then a landlord has a one-year extension beyond the new bylaws when that current tenant leaves.

An important concept that strata owners and councils need to understand is that the term “grandfathering” does not appear in our legislation. Many times, the term grandfathering implies a perpetual exemption, whereas most of the exemptions in the act are provisional.

An updated version of the Strata Property Instruction Guides has been posted to the FICOM website and has useful explanations on the common use of the act, regulations and bylaws.

The address is fic. fic.gov.bc.ca.

Tony Gioventu is executive director of the Condominium Home Owners’ Association. E-mail [email protected].

© Copyright (c) The Province

Emerald expresses a love affair with Richmond

Saturday, July 10th, 2010

Highrises are Singapore family’s fifth development in the Garden City in more than 25 years

Suzannah Millette
Sun

The grounds of the Emerald new-home project ‘will set a bit of a standard for quality of landscaping in Richmond,’ the architect says. They will also contribute to property appreciation in the years ahead, the developer says. ‘Property surrounding Central Park in Manhattan and Hyde Park in London are always in demand,’ Liu Shek Yuen says. ‘We wanted to create our own park within the Emerald.’ The townhouses that front the grounds impressed Richmond City Hall. ‘Richmond is developing a much more urban streetscape than in the past,’ the city’s director of development says. ‘We want residential units at grade — at the street level.’ Photograph by: Leo Cai, LionLight Photography, Special To The Sun

The bathroom in the Emerald is simple elegance with separate glassed in shower and bath as well as rich tones on the countertop, cabinetry and the large tile on the floor. The shine comes from the wall-length mirror.

A typical ‘standard’ kitchen in the Emerald will include the full Maytag stainless steel appliance package featuring a fridge with a bottom-mount door, gas cooker, slie-in range and dishwasher. The ‘standard’ kitchen also includes a separate Sakura hood fan along with a separate microwave oven. The ‘standard’ kitchen countertop is engineered quartz.

EMERALD

Project location: Richmond

Project size: 227 apartments and townhouses, 2 towers

Residence size: 1-bed apartment, 527 sq. ft. -653 sq. ft. -4-bed+ townhouse, 1,935 sq. ft. -1,983 sq. ft.

Prices: from $293,000

Sales centre address: 7180 No. 3 Road

Hours: noon -5 p.m. Sat -Thu

Telephone: 604-244-8333

E-mail: [email protected]

Web: emeraldrichmond. com

Developer: Bennett Group

Architect: Iredale Group Architecture

Interior design: Portico Design Group

Tentative occupancy: Late 2012

The Emerald new-home project is a memorable expression of attachment to Richmond by international money.

“We have been in love with Richmond from our very first project here in 1984,” says Liu Shek Yuen of The Bennett Group.

The Bennett Group is owned by the Lius, a Singapore family, with developments completed or underway in London, New York, Seattle, Singapore and Hong Kong.

Liu Shek Yuen and his wife, Emily, discovered Richmond during a world tour three decades ago.

Their first development in Richmond, a townhouse development, was located on Bennett Road. Emerald is the company’s fifth Richmond development.

Richmond City Hall is a fan of the Lius, with the family’s decision to build a dozen affordable homes at the Emerald especially endearing — the family did not have to build the homes.

Brian Jackson, the city’s director of development, says the Emerald had passed the permitting process before the city introduced a social-housing requirement for all new residential developments. ” … but the Liu family still stepped up to the plate.”

The Bennett Group has also contributed to public art, city amenities and civic services like roads. As part of the new City Action Plan, these donations are now required by all developers who want to build in the Garden City.

Emerald architect Richard Iredale is a master of west coast architecture. His commissions include the Adventure Centre in Squamish, the restoration of Christ Church Cathedral Vancouver, and several projects with native bands.

So, is his very west coast vocabulary speaking to the Asian-Canadian community of Richmond?

“To some extent British Columbia is an Asian transplant as a culture, [firstly] because of the first nations who crossed over from Asia,” Iredale says.

“There is that reverence for nature in both cultures. It’s a cultural continuum from Asia to the West Coast. It’s a sense of respect and delight in natural materials.”

Like American architect Frank Lloyd Wright, Iredale is a fan of Chinese and Japanese architecture which, he says, “has a Wright feel. But then [Wright] borrowed heavily from Japanese architecture. There’s a very strong roof form and a sense of cascading roofs and successive planes. The wall elements tend to stop short of the roof. You see that in Nepal and India and China, and their buildings are inspired by the shape of a tree.”

All of these elements have been incorporated into the Emerald design.

“The towers themselves were designed with the idea of a tree with its branches that get thinner and thinner as you move upward.

“So they start very strong with these kind of pier elements interspersed with glass, and then as you move up the piers sort of stop and the glass gets wider and [it looks like] the thinning out of the branches until you get to the roof. The roof is like this canopy of foliage floating overtop of the trunks.”

The roof does look a bit like a tree, thanks in part to the wood soffits. The undersides of the roofs and larger balconies will be done in cedar. The exterior of the townhouses will be clad with cedar veneer.

“So again, you’ll get a sense of wood permeating the project.”

Iredale also used clay brick on the townhouses, a material he’s quick to point out is a traditional B.C. material. About the project, he says: “it’s West Coast.”

The head of marketing for the Emerald, Arthur Chow, says there could have been a third tower where the garden is ” … but (Iredale) said, ‘No, I want more open space.'”

Iredale thinks that decision means “this project will set a bit of a standard for quality of landscaping in Richmond.”

Liu thinks the grounds will contribute to property appreciation in the years ahead. “Property surrounding Central Park in Manhattan and Hyde Park in London are always in demand,” he says. “We wanted to create our own park within the Emerald.”

City planner Jackson says the developers ground-level intentions have impressed city hall. The manicured streetscape, complete with front porches, are especially welcome. “Richmond is developing a much more urban streetscape than in the past,” he says. “We want residential units at grade -at the street level.” Like Yaletown? “Yes. We’re creating an urban downtown.”

Much of the green space will hide two levels of parking. In the past, the city has allowed four and six-storey parking garages at ground level, an eyesore Iredale is proud to have buried: “It’s the best thing we’ve been able to do here.”

Jackson expects the Emerald parking will be the standard moving forward.

“We’re doing whatever we can to encourage it. The city is definitely moving away from parking garages. Hiding them is very expensive, so we’re working with developers to balance cost and esthetics.”

Emerald buyers are both international and local, Chow reports. “A lot of empty-nesters are selling their houses in Richmond or Vancouver — the westside — and they’re buying the townhouses,” he says. “It’s been a good mixture.”

With buyers coming from as far away as New York, Ottawa, Edmonton and Calgary and from around B.C. the Emerald development is a promise of sold-out towers before the first trees are planted.

© Copyright (c) The Vancouver Sun