Malcolm Parry
Sun
Rob MacDonald has big plans for the rather faded St. Regis hotel, which abuts the $110-million Hudson project he developed with Wall Financial principals Peter and Bruno Wall at Granville and Dunsmuir Street.
He’s installed frequent former public-relations and marketing consultant Steph Nicolls as managing director of the 90-year-old, 72-room hotel. And, starting early next year, he and designer Elaine Thorsell will begin a $3-to$4-million refurbishment — “or basically whatever it takes to make it one of Vancouver’s nicest boutique hotels,” Macdonald says.
That’s considerably less than the $11 million then-owner Peter Eng spent on the Hotel Georgia before Macdonald and the Walls reportedly bid $65 million for it. That unconsummated deal would have entailed the adjacent parking garage becoming the small-footprint site for a contentiously high tower that, though proposed, was not realized under Eng’s ownership.
The St. Regis, though, will have links to some top-drawer neighbours. There’ll be direct lobby access to the Gotham steakhouse that Keg-chain boss David Aisenstat operates on Macdonald’s adjacent Seymour Street property. And across the alley from the Hudson project — which is scheduled to open in March — there’ll be Aisenstat’s top-ticket Shore Club. Now nearing completion, that seafood restaurant will cost $7.2 million — more than twice the like-sized Gotham’s $3.1 million in 1999.
Even a neighbouring 24 Hour Fitness centre will cost the New York-based Forstmann Little concern $4.7 million.
As for saving money, Macdonald says construction costs locked in at $110 million in early 2003, would be $180 million today.
That makes a quid-pro-quo expense of $15 million sound like a bargain. Getting rights for the 423-unit Hudson tower saw the developers spend $20 million on a “universal access” SkyTrain station for which TransLink paid $5 million. Mayor Sam Sullivan will officially open that facility Friday.
© The Vancouver Sun 2006