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Georgios
Italian Restaurant - Highly Recommended
"Los
Cabos Dinning Guide"
CHIANTI
(Italian Trattoria, SJD)
Don't you love
it when you find one of those rare places that actually offers fine
food in a first-class setting and at surprisingly low prices? Well,
Chianti is the real thing. Antipastas from $50 (PESOS?), pasta from
$55, gourmet pizza from $60, and the entrees start at $85. Need
seafood? Try the Linguini Di Mare for only $110! On the corner of
Calle Alvaro Obregon and Calle Morelos in San Jose's Heritage District.
No Credit Cards. Reservations are advised.
Phone:14-233-73
E-mail: [email protected].
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SARDINA CANTINA
(American &. Mexican, SJD)
Here's a swell
little Sports Bar that has good food: breadfast, lunch and dinner,
plus Nightly Specials. It's a lively scene with lot's of the local
who's who and a few wily and wise tourists. Great T-bone, prime
rib, super burgers and serious SPORTS action on two big monitors.
It's in the Costa Azul section of San Jose, right on the Highway
near the Coral Baja resort, next to BAJA Properties.
7:30am-10:00pm.
MC &VISA accepted.
CORRECAMIN0S
CAFE
(Espresso, Bakery, Internet, SJD)
Bob and Wendy
Farmer's original store on Blvd. Mijares is so popular they had
to build a second location on the Highway to better serve their
customers and expand their bakery. A perfect place to get your
caffeine fix while you enjoy a fresh, pastry or quiche. Good sandwiches,
and a new Happy Hyper-Hour 2 for I on evening espresso drinks, 6-7pm!.
In the Bital Plaza on Mijares between downtown and the beach; or
on the Highway near the La Jolla resort, 7am-9pm most days.
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CASA
DE JAVA
(Espresso cafe, SJD)
This place is
really special. Tiny, three tables inside, one on the sidewalk.
Feet-thick old adobe and hand hewn ceiling beams. Good food for
breakfast lunch and dinner; nice pastries and espresso drinks to
wake your smile. It's a young, sophisticated and interesting local
clientele; and a natural for suffers, artists and anyone looking
for something different and good. You'll find la Casa in the center
of San Jose, between the restaurants Floriska and Mi Cocina. 8am-9pm
FLOJO'S
(Vegetarian, Costa Azul, SJD)
From the epicenter
of Costa Azul, the cortex of the vortex . . . come unique new flavors
from the Heart. It's happy hour from now until zen when Chad &.
Chris are in the cocina defining the new Baja cuisine while you
sip your drink, waiting in the shade. Smoothies 2 sashimi, muymuy
bueno Vegetarian, food; plus unique and savory pasta, seafood, tacos
and hamburguesas. Full bar, fine wines; \catering Mon-Sat 9am-10pm;
closed Sunday.
Reservations 044(114)82078
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HUERTE
VERDE B&B
(Fine Home Cooking, SJD)
Huerta Verde
is a unique and exclusive B&B retreat that covers several acres
of lush gardens at the base of a mysterious mountain near San Jose.
Owners Jim Bruenger II and his wife Laura at last have decided to
open their dining patio to the public oil a limited basis. Jim prepares
each meal personally, with the help of his long-time assistant,
Blanca. Traditional Mexican dishes are prepared with only ulta fresh
seafood, meats and veggies; the special rice is to live for! A SINGLE
SEATING IS OFFERED, by reservation only -- at 7:30pm, Mon-Sat.
Phone:044(114)80511
E-mail: [email protected]
or
Website: www.lovemexico.com
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Mi
Cocina at Casa Natalia
ELEGANT DINING IN SAN JOSE
 "Can
you recommend a sunny and glamorous vacation getaway with great
food?" "Try Casa Natalia," recommends FOOD &.WINE
editor Kate Sekules.
If you are reading
this article, then you probably have the "sunny"
part taken care of. Now for the "glamorous" part. ..In
a lovely renovated courtyard home in San Jose, just off the main
downtown park square, Casa Natalia has carved a reputation throughout
the world for first class lodging and dining.
MI COCINA (my
kitchen) is a delightfully elegant restaurant that is
part this most charming and nicely done small hotel. The 18-suite
hotel
was created as aromantic blossoming for then newlyweds Nathalie
and Loic Tenoux. Their initial vision to create a first class restaurant
in downtown San Jose led them restore and expand an antique residence
in the center of town.
When Mi Cocina
open in the spring of 1999, a few armchair consultants advised them
to wait until fall to open, so they would benefit from the high
season's big rush of tourists. However, their combined restaurant
and hospitality experience told them to open and let their staff
have the summer slow time to practice and refine the high level
of quality and service they had in mind. But not surprisingly, word
of mouth spread quickly, and soon there were crowds, of eager diners.
Perhaps that's
because Mi Cocina is truly one-of-a-kind for Los
Cabos. The setting is a very pleasant surprise, with a stunning
yet intimate interior by renowned architect Luis Barragan - famous
for his nouveau-Mexican style. Dramatic torches, lit each day at
dusk, match the lush sound of abundant water falling from a fountain.
Most of the seating is outdoors, and the high green canopy of towering
native palms maintains the feeling of relaxed intimacy. Truly a
lovely place to dine in downtown San Jose.
Now the restaurant
has blossomed through a few tourist seasons. The lounge and bar
area has been expanded and the bar has an inviting
"lets hang around here" environment. Jazz music nightly
heard throughout the bar and outdoor restaurant adds the sophisticated
touch of an intimate "find" in the heart of and old Mexican
town.
A recent visit
for dinner was a sensational experience. The extensive
wine list left no palate wanting. Loic's signature duck appetizer
is
truly wonderful. The presentation and attention to delicate details
made the entire dinner presentation, just that, something to enjoy
like a theatre show. Loic explains the secret of a good restaurant
"fresh ingredients...we have a variety of sources for fresh
fish, meats, herbs, cheeses, and that's the base". From there
it's the talent of the kitchen "performers" to add the
right flavors to bring out the character of the food. The menu changes
often based on what's fresh that day.
We the lucky
public can just wander in and enjoy this culinary
delight, here in this lovely environment with towering palm trees,
the
night stars and the background light jazz. What a nice discovery
in this quiet little village of San Jose.. - full of great restaurants
and clubs to spend quality vacation social time.
However, reservations advised.
Phone: (from USA) O1l 52 (114)
25100 or 1-888-277-3814
Email: casa.natalia@l cabonet.mx
Website: www.casanatalia.com
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S0LOMAN'S
LANDING
(CaboCuisine/Cerveza Oasis, CSL)
This place is
Classic Cabo and more. On the Marina at Piza Las Glorias, Solomon's
is the dead solid perfect after fishing /diving /golf The drinks
here are a cut above and always bien fna; and the food quality and
presentation is gonna surprise you. (Owner/chef Brian has some seriously
French culinary training as his background). Some of the finest
fish tacos, burgers and steaks you can get. And ask Brian to tell
you his secret theory on how to prepare a proper lobster! Fresh
seafood, you bet. And if you kill it, they'll grill it! A truly
great value.
Daily, 9am -10pm (1)14-37266
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SANCHO
PANZA
(Mediterranean with Latin flair, CSL)
This hot spot
for the locals to hang out and a great surprise for the tourists
in right off the Marina in Plaza Las Florias. The best wines coupled
with flavorful dishes loaded with depth of flavor and impeccably
fresh. Every Wednesday is wine tasting and Thursday Tequila tasting
from 5:30 - 6:30. These are different every week, and you can buy
at the events. Every evening there's live jazz from 8-11 and usually
there is a local artist featured. Reservations suggested.
Daily 4 pm-Midnight (1) 14-33212
ZIPPERS
(Beach Food, SJD)
Just outside
of San Jose, Km 28.5, and right on the beach by a key surfing point
is the great place to experience laid back "surfer" living.
The food is hearty with large portions. Grilled burgers to lobster.
TV's on everywhere, so your favorite game is bound to be on. Casual,
good drinks, good vibes.
Daily 11 am - 10 pm.
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PAZZO'S
PIZZA & PASTA
Located in the
heart of Cabo San Lucas just behind the world famous Squid Roe one
will find Pozzo's Restaurant and a lucky find it is indeed. The
food is hearty, flavorful and very well priced. While canvassing
ail of the shops and working up an appetite it is a delightful spot
far either lunch, dinner or just a snack.
The theme of
the restaurant is an updated version of the Day of the Dead with
a skeleton motif, more than capable of keeping one's attention while
waiting for a pizza hot out of the oven. The menu is large and well
balanced, truly something for everyone. Whether your tastes run
to fish, pizza,sandwiches, shellfish or salads the choices are large
and well varied. The restaurant's theme is decidedly Italian with
many Mexican specialties blending in as well.
The appetizer
selection offers many choices from crispy light Jalapeno Rellenos
(which are quite. mild and not to be overlooked as being too spicy)
to a vast arrays of fresh crisp salads and flavorful authentic Mexican
soups.
Now for the
ultimate decision required, choosing a main course. The selection
of "pizzas make it almost impossible not to order one solely
for oneself or to be shared amongst the table. Dinner entrees are
large and accompanied by a small side order of pasta as well as
fresh vegetables evoked to perfection and a bit crisp. My guest
had a wonderful Shrimp Coco-Loco with coconut and a refreshing mango
sauce.
Pazzo's offers
a great value for lunch with 11 daily lunch specials for only $4.95
which also includes a National Drink. The dessert selection is rather
small but contains a perfectly rich delicious flan........ Who needs
more?
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FLORISKA RESTAURANT
THE UNIQUE GASTRONOMIC PARADISE IN LOS CABOS
Located in San
Jose del Cabo downtown next to the town square garden and the "Palacio
Municipal', Floriska Restaurant is expecting you. Floriska, named
for chef Michel Mustiere's sister, spills out onto the sidewalk
of a quiet street pleasantly shaded by old tree branches. The setting
is charming, boasting a cozy square dining area and a garden, El
Patio de Floriska that takes its French Bourgeois feeling from a
large chimney, a bar displaying some excellent wine choices, and
inviting tables. A relaxing and charming place where people appreciate
tasteful food as much as a romantic setting. All surrounded by live
jazz music. Floriska means flower in Polish, is definitely unique
on its own. It offers: flavorful array of international dishes with
Mexican flavors spiced up by chef Michel Mustiere himself. This
harmony of unique and exclusive taste is going to let all your senses
be gratefully amazed
We accept VISA, MASTERCARD and AMX
OPEN FOR LUNCH & DINNER
11:30 AM TO IO:30 PM.
BLVD. MAJORS 16-1, CO. CANTER,
San jose del Cabo TEL/FAX (1) 14 24600
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VILLA SERENA
(Baja home cooking, CSL)
You need to
drive to this restaurant just a few kilometers east of Cabo, but
it's worth it for the total change in environment. Perched on the
top of a hill with a sweeping ocean view. this comfortable restaurant
is the perfect place for lunch or dinner. A swimming pool invites
you to the lower pool, and if it's hot lunch and spend the afternoon
swimming. Mexican specialties and sea food.
Daily 7:00 AM-11:00 PM
Call: (1) 14 58244
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OASIS
BAR & GRILL
(Poolside Food, CSL)
This is a nice
find in the center of Marina Sol condo complex. This poolside restaurant
and bar serves fresh tasty traditional Mexican and American food
all day. Breakfast eggs, lunch hamburger and dinner lobster, this
little grill turns out quite a variety of good food. Prices are
reasonable, and the football game is probably on
Daily 9 AM - 10:30 PM closed Wed.
EDITHS
(Mexican, Seafood, CSL)
Just I block
up the street behind The Office Restaurant you'll find Ediths. It's
a haven from the hustle and bustle of Medano beach, and the food
is great' Grilled steaks, chicken, lobster, fresh tortillas and
salsa. Blankets come out when the cool breezes flow in from the
Pacific, and the chimeras all around warm everyone with soothing
wood heat. If you're at the beach, is the place to eat
Daily 5:00 PM - 11:00 PM
Call: 1) 1430801
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CAFE
SANTAFE
(Italian, Todos Santos)
This restaurant
really started the current renaissance of Todos Santos. Ezio and
Paula Columbo had a vision and converted an old family town home
into the destination restaurant that draws people from all over
the planet. Ezio has created artistry in the kitchen, using only
the freshest and best ingredients including all vegetables grown
on their farm just a few minutes away. Prepared to perfection using
a wood roasting oven for extra flavors, every entree from sushi
to lobster to pasta to fresh roasted vegetables is a treat to eat.
Reservations suggested (114) 50340
Daily 110:30 AM - 10 PM closed Tuesday
TODOS
SANTOS CAFE.
(Baja traditional,Todos Santos)
This cafe started
out to fill a need by people wanting morning coffee and muffins
and grew to 3 meals per days that are all hearty experiences' in
flavors and freshness. Preparing food found on farms in the area
and from the seas of the local beaches, the TS cafe excels in a
wide variety of food including incredible bakery goods (ie luscious
desserts), health drinks and smoothies, salads, seafood, soups.
Entertainment at night.
Daily 8 AM-10 PM
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LAPAZTA
(Seafood and pasta, La Paz)
Located in the
Hotel Mediterrane just one block from the malecon in central La
Paz is a restaurant worth hinting for. The guests in the charming
hotel are spoiled by such good food prepared with savory spices
and fresh herbs from local farmers. The seafood is caught just off
the shore and the pasta is homemade. Enjoy a little bistro bar.
DAILY 11:30AM- 10 PM
Call: (112) 51195
PALOMAR
(Local country, Santiago)
This restaurant
and small inn have been talking care of adventurous travellers for
decades. The simple rooms were the only ones to rent for miles before
the growth of the Buena Vista beach area. The bar is a "manly"
place with animal heads to prove it, and a sports game always on
TV. The outdoor patio is a tranquil eating environment under the
shade of the large shade trees. Food is fresh salsa and guacamole
for starters, fresh soups and salads, and fresh pescado de mojo
de ajo ( lots of garlic) along With chicken arid beef dishes will
satisfy every appetite. To find something so "civilized"
in this dusty little town is a jewel. Visit the zoo when you hunt
out this restaurant.
Daily Lunch & Dinner
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BUZZARDS
(Seafood, La Laguna)
East of the
town of San Jose on the La Palyita dirt road is the area La Laguna.
The owners figured people would want to drive out there to play
on the beach and eat some fresh seafood, and they were right. A
great destination place, and the food is always good. You can also
rent a room and stay for a few days.
Website: www.vivacabo.com
Daily, Sunday brunch 9 AM - 2:30 PM
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SALINADEL
MAR
(Coffee shop with view, La Laguna)
This fabulous
little place just opened up with undoubtedly the best coffee shop
view in Baja. Lots of specialities, pastries, deli selection, imported
wines and this great piece of property to hang out. They even have
a TePee for rent with outstanding ocean views. Just 4 km out of
San Jose on the La Playita dirt road. A good destination for that
first cup of coffee, then stay awhile and play on the beach.
Daily 8AM - 6 PM
Call: (l) 14 00848
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